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PATAGONIA DISTRIBUTION Meals & Food Pasta Villa D’agri offers a wide variety of products Stuffed Pasta Ricotta Ravioli, Cheese Pansotti, Spinach Ravioli, Four Cheese Ravioli, Chicken and Vegetable Ravioli, Ricotta, Ham and Muzzarella Sorrentini, Chicken and Vegetable Cappelletti, Four Cheese Cappelletti, Beef, Chicken and Vegetable Tortellini, Gnocchi and Noodles Fresh Thick Spaghetti, Fresh Fusilli Noodles, Semolina Gnocchi Puffed pastry for both empanadas and pies. Gnocchi and Noodles Description SHELF LIFE Ribbon noodles, Fresh 500 gr 10 120 10 12000 1 yrs 1,19 USD 14.283 USD Fucile Noodles, Fresh 500 gr 10 120 10 12000 1 yrs 1,19 USD 14.283 USD Semolina Gnocchi 500 gr 10 120 10 12000 1 yrs 1,19 USD 14.283 USD Puffed pastry Description SHELF LIFE Dough for Empanadas 500 gr 10 120 10 12000 1 yrs 0,98 USD 11.658 USD Dough for Pascualina 500 gr 10 120 10 12000 1 yrs 1,08 USD 12.970 USD Pasta Cooking tips Learn how to make this dinnertime staple. Pasta is one dish most people claim to be able to cook. It’s true, pasta is relatively simple to prepare--anyone can boil water. Still, there are a few simple tricks you should know. Tools of the Trade 1. A large (6- to 8-quart) pot 2. Four to six quarts of cold water 3. A healthy dose (1-2 tablespoons) of salt 4. A wooden or long-handled spoon, and 5. A colander for draining the pasta To cook evenly and prevent it from sticking together, pasta needs “breathing” room. Use a deep saucepan and at least 4 quarts of water per pound of pasta. Salt is added to the cooking water, not to lower the boiling point, but rather to season the pasta. If you don’t season the cooking water, the pasta may taste flat--no matter how salty the sauce you dress it in. - It’s not necessary to add oil to the water; you’ll just be pouring good olive oil down the drain. Just use plenty of water and stir occasionally to prevent sticking. Prices are set for FOB Buenos Aires and are subject to change without prior notice 32 www.patagoniadistribution.com | info@patagoniadistribution.com
PATAGONIA DISTRIBUTION Meals & Food Pasta Dry Pasta Molinos San Jose Molinos San Jose is a company dedicated to the manufacturing of wheat flour and dry pastas. With effort and permanence for over a decade of activity, the constant search for better quality and a strong technology and hoarding investment; completing presently the agriculture value chain and offering a premium quality product that is in accordance to present norms to expand even further foreign commer Capellini - Angel hair Home-made style Pack x500g / 1kg / 5kg Short Noodle - codo Mediano, Pene rigatti fusilli, tirabuzón Pack x500g / 1kg / 5kg Description SHELF LIFE Fideo Seco Caracol – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Codo Mediano – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Tirabuzon – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Macarron – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Rigatti – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Fusilli – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Pamperito – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Ave Maria – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Estrellita – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Dedalito – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Dedal Mediano – 500 gr 500 gr 15 60 10 9000 12 ms 0,74 USD 6.660 USD Fideo Seco Color – 500 gr 500 gr 15 60 10 9000 12 ms 0,76 USD 6.869 USD Fideo Seco Tricolor – 500 gr 500 gr 15 60 10 9000 12 ms 0,77 USD 6.974 USD Prices are set for FOB Buenos Aires and are subject to change without prior notice 33 www.patagoniadistribution.com | info@patagoniadistribution.com
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