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PATAGONIA
DISTRIBUTION
Meals & Food
Flour
Wheat Flour Flour per ton
Wheat flour is a powder made from the grinding of
wheat used for human consumption. More wheat flour
is produced than any other flour.
Wheat varieties are called “clean,” “white,” or “brown”
or “hard” if they have high gluten content, and they
are called “soft” or “weak” flour if gluten content is
low. Hard flour, or bread flour, is high in gluten, with
12% to 14% gluten content, and has elastic toughness
that holds its shape well once baked. Soft flour is
comparatively low in gluten and so results in a finer or
crumbly texture. Soft flour is usually divided into cake
flour, which is the lowest in gluten, and pastry flour,
which has slightly more gluten than cake flour.
Description
Units price
per Ton
Bags per
Container
Tons per
container
Container Price Bags Weight
Wheat Flour per ton 880 22 25 kgs
Hi-Pro Flour per ton
Hi-Pro Soy flour is a solid, toasted and desolventized
product, resulting from the industrial extraction of
peeled soybeans’ oil, fit for the making of animal feed.
Its granulometry is regulated by means of grinding; at
least a 95% goes through a mesh sieve with a 4.55
milimiter opening.
Cornstarch Flour per ton
Corn starch is used as a thickening agent in soups
and liquid-based foods, such as sauces, gravies and
custards by mixing it with a cold liquid to form a paste
or slurry. It is sometimes preferred over flour because
it forms a translucent mixture, rather than an opaque
one. As the starch is heated, the molecular chains
unravel, allowing them to collide with other starch
chains to form a mesh, thickening the liquid (Starch
gelatinization).
Description
Units price
per Ton
Bags per
Container
Tons per
container
Container Price Bags Weight
Cornstarch Flour per ton 880 22 25 kgs
Prices are set for FOB Buenos Aires and are subject to change without prior notice
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