Request for Qualifications â Healthy Schools RFQ - County of Sonoma
Request for Qualifications â Healthy Schools RFQ - County of Sonoma
Request for Qualifications â Healthy Schools RFQ - County of Sonoma
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SNAP-Ed Scope <strong>of</strong> Work<br />
August 1, 2013 – September 30, 2016<br />
Attachment B<br />
GOAL 1:<br />
Objective 1:<br />
The target population (Supplemental Nutrition Assistance Program-Education (SNAP-Ed)/Nutrition Education and Obesity<br />
Prevention (NEOP) participants and those eligible up to 185% Federal Poverty Level (FPL)) is empowered and enabled to select<br />
healthy foods and beverages and increase physical activity through nutrition education, social marketing and environmental<br />
supports.<br />
School will increase nutrition education and physical activity opportunities and social marketing strategies that increase access<br />
and consumption <strong>of</strong> healthy food and beverages on campus.<br />
Activities<br />
1. Attend SNAP-Ed project meetings and Community Activity and Nutrition Coalition<br />
(CAN-C) <strong>Healthy</strong> Students Subcommittee meetings, as needed, to strategically<br />
implement the <strong>County</strong> <strong>of</strong> <strong>Sonoma</strong>’s Department <strong>of</strong> Health Services (DHS) scope <strong>of</strong><br />
work.<br />
Responsible<br />
Party<br />
Timeframe<br />
Aug 2013 –<br />
Sept. 2016<br />
Deliverables<br />
Record <strong>of</strong><br />
participation<br />
2. Annually, attend up to two Network-sponsored meetings, trainings and conferences<br />
regionally and/or in Sacramento that may include the following: Community<br />
Engagement trainings, Regional Network Collaborative meetings, Networksponsored<br />
state and/or regional trainings and any other non-Network sponsored<br />
trainings that have been pre-approved by State Program Managers.<br />
Aug 2013 –<br />
Sept. 2016<br />
Copies <strong>of</strong> agendas,<br />
record <strong>of</strong><br />
participation<br />
3. Use the United States Department <strong>of</strong> Agriculture (USDA) regulations and guidelines<br />
to ensure all activities are allowable and appropriately documented.<br />
- http://www.nal.usda.gov/fsn/Guidance/FY2013SNAP-EdPlanGuidance.pdf<br />
Aug 2013 –<br />
Sept. 2016<br />
Documents (on file)<br />
4. Comply with the Network Guideline Manual and Program Letter updates.<br />
- http://www.cdph.ca.gov/programs/cpns/Pages/ProgramLetters.aspx<br />
- http://www.cdph.ca.gov/programs/cpns/Pages/GuidelinesManual.aspx<br />
Aug 2013–<br />
Sept. 2016<br />
Documents (on file)<br />
5. Establish commitment <strong>of</strong> support <strong>for</strong> nutrition education interventions, wellness<br />
policy expansion, and staff development from school staff, administration, nutrition<br />
services, parents, and school board to increase healthy food and beverage access and<br />
increase opportunities <strong>for</strong> physical activities throughout the day.<br />
Aug 2013–<br />
Sept. 2016<br />
Record <strong>of</strong> activities<br />
and communications<br />
on file<br />
Rev. Oct. 2011 Page 15 <strong>of</strong> 73
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