Request for Qualifications â Healthy Schools RFQ - County of Sonoma

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SNAP-Ed Scope of Work August 1, 2013 – September 30, 2016 Attachment B Objective 5: School will institutionalize a parent education program to promote school/district wellness policies (i.e. healthy school parties or events, healthy fundraisers, healthy snacks, etc.). Activities 1. Inform and engage parents on classroom and afterschool nutrition education obesity prevention interventions and campaigns, and provide the results of the school wellness assessment (e.g., during school and afterschool events such as Back-to- School nights, Open House, health fairs, PTA meetings). Person Responsible Timeline Aug 2013 – Sept. 2016 2. Recruit parents to serve on school/district wellness committees. Aug 2013 – Sept. 2016 Deliverables and Outcomes Log of meetings and activities completed ATF Summary of recruitment efforts 3. If applicable, provide space for community partners to conduct parent nutrition education workshops. 4. Provide educational materials to parents, based on selected parent forums topics or classroom education (e.g. Rethink Your Drink, Harvest of the Month, MyPlate, healthy cooking). Aug 2013 – Sept. 2016 Aug 2013 – Sept. 2016 Schedule of parent forums Summary of communication efforts Rev. Oct. 2011 Page 20 of 73
SNAP-Ed Scope of Work August 1, 2013 – September 30, 2016 Attachment B Objective 6: School will implement trainings and strategies to increase nutrition education and access and consumption of healthy foods. Activities 1. Coordinate with DHS and other partners to prepare nutrition education obesity prevention trainings at the school site. Training topics must include the following: Person Responsible Timeline Aug 2013 – Sept. 2016 Deliverables Log of trainings conducted a. Orientation to the Network program, the results of the school wellness assessment and how it relates to the school or district wellness policy, including information on new or updated policies or provisions. Training materials ATF b. Utilizing Harvest of the Month and Farmer of the Month materials in the classroom, afterschool programs, parent education, and in the cafeteria (e.g. posters, displays, Farm to School/Harvest of the Month workbooks). c. Effective nutrition education resources and strategies including but not limited to: Harvest of the Month, ReThink Your Drink, Children’s PowerPlay! Campaign, Dairy Council materials, garden-based nutrition education, integrating physical activity, food safety, and how to conduct cooking lessons and food demonstrations. Trainings will include model teaching strategies, lessons, and best practices. Additional training topics may include: d. Information on promotion of evidence based physical activity programs and how they can be linked with nutrition education (e.g. Sports, Play, and Active Recreation for Kids (SPARK) and Coordinated Approach to Child Health (CATCH)). e. Creating a healthy school environment (e.g. healthy school parties or events, healthy school fundraisers, not using food for rewards, recess before lunch). Rev. Oct. 2011 Page 21 of 73
Page 1 and 2: COUNTY OF SONOMA DEPARTMENT OF HEAL
Page 3 and 4: Guidance located at the following l
Page 5 and 6: Describe the level of quality contr
Page 7 and 8: specified in the RFQ. Proposers mus
Page 9 and 10: Statement of Qualifications Survey
Page 11 and 12: SNAP-Ed Scope of Work August 1, 201
Page 13 and 14: SNAP-Ed Scope of Work August 1, 201
Page 15: SNAP-Ed Scope of Work August 1, 201
Page 19 and 20: SNAP-Ed Budget and Budget Justifica
Page 25 and 26: Sample: Agreement of Services Attac
Page 35 and 36: Sample: County of Sonoma Contract I
Page 37 and 38: CA Department of Public Health Addi
Page 39 and 40: CA Department of Public Health Addi
Page 41: CA Department of Public Health Trav

Request for Qualifications â Healthy Schools RFQ - County of Sonoma

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Request for Qualifications â Healthy Schools RFQ - County of Sonoma