Nany Evans oral history.indd - Washington Secretary of State
Nany Evans oral history.indd - Washington Secretary of State
Nany Evans oral history.indd - Washington Secretary of State
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<strong>Evans</strong>: Well, Elsie was one. She was with us quite a long while. She was a widow from<br />
Longview. And she had the most wonderful family in the area. She had three or four<br />
children. When she was going to be <strong>of</strong>f for a long weekend, they would pick her up and<br />
take her back down to be with them. They were a wonderful family. And Elsie was just<br />
another grandmother in the house. She was just great. Elsie loved to bake. She was the<br />
one who started making these wonderfully shaped birthday cakes for the boys. They’d be<br />
in the shape <strong>of</strong> whatever they were into – a football player or whatever. She was so good<br />
about things like that, just a pleasure to have in the house.<br />
Hughes: Did you have any people you hired who turned out to be a colossal pain?<br />
<strong>Evans</strong>: Oh yes. One I fired on the spot. He was an alcoholic, and I didn’t know it. He was a<br />
good cook, too. It was a shame. He was probably one <strong>of</strong> the best cooks I hired because he<br />
had really gone to culinary school. I actually had two who were dipping into the sauce. We<br />
had an important dinner party. He appeared very late, and I just said “That’s it, goodbye.”<br />
Hughes: What could you pay a cook, Nancy?<br />
<strong>Evans</strong>: I don’t remember. I have no idea.<br />
Hughes: People have the impression that if you’re in the Governor’s Mansion and you<br />
have a cook that you’re having crêpe Suzette and prime rib every night.<br />
<strong>Evans</strong>: No. You have to be able to buy the groceries. … And I also cooked. You know, the<br />
cook and housekeeper had time <strong>of</strong>f, obviously. So they would go <strong>of</strong>f on their days <strong>of</strong>f and I<br />
would cook.<br />
Hughes: So you were going out and doing the shopping once a week in the station wagon<br />
… pushing a cart in the supermarket?<br />
<strong>Evans</strong>: Yes, I bought everything. That was my decision.<br />
Hughes: So if you were going to have a big dinner—<br />
<strong>Evans</strong>: Well, if it was a large dinner, 50, 60, whatever people, I would not do the shopping.<br />
There would be a caterer. But that came out <strong>of</strong> the budget, too. So it was very, very limited.<br />
Hughes: Did you have a separate food budget?<br />
<strong>Evans</strong>: No. You had a separate Mansion budget. And that I could do with what I wanted.<br />
Hughes: You could feed your family from that budget – the everyday stuff like hot dogs,<br />
pot roast, Mac & Cheese?<br />
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