SenSe for TaSTe & SoSa

Memories, gateways to
experience great food.
Multisensorial experiences is a trend in contemporary gastronomy. A unique way to
create these experiences is to trigger ones ‘forgotten’ memories. These memories
are personal and therefore the experience will be different for each of us.
Imagine when you where a child, making a sunday morning walk on the beach with
your parents; There is just enough sun to warm your face, waves collapsing and the
sand shifting beneath your feet, the wind and the salty smell hits your face...
Imagine playing as a kid in the forest where your granddad just cutted some trees.
The smell of fresh cut pine...
The following pages have one objective, to inspire chefs to create memories. Sense
for Taste and Sosa offer chefs two recipes created by means of the foodpairing
method (TM) and carried out with premium ingredients from Sosa. The ‘look & feel’
of the dish, the ‘sound’ of the bite, the colours and the setting will lead to a happy
client with a refreshed memory to a great moment.
Sense for Taste
Sosa
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