SenSe for TaSTe & SoSa
SenSe for TaSTe & SoSa
SenSe for TaSTe & SoSa
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What is foodpairing?<br />
Foodpairing is a method <strong>for</strong> identifying what foods go well together.<br />
The method is based on the principal that foods combine well with one<br />
another when they have key flavour components in common.<br />
Almond<br />
Peanut<br />
roaster<br />
Peanut oil<br />
Malt<br />
Basmati<br />
rice<br />
Algae<br />
Mushroom<br />
Broccoli<br />
Artichoke<br />
Cucumber<br />
How does foodpairing work?<br />
Once the flavour components of a particular food are analysed, they are compared<br />
to a database of several hundred other foods & drinks and the results are<br />
represented graphically on a foodpairing tree. The chosen food, <strong>for</strong> example oyster<br />
is placed at the centre of the tree and surrounded by the best matches.<br />
The length of the branch from the centre to the category is not important, but<br />
within each category, the shorter the branch,the better the match to the chosen<br />
food. For example peppermint fits a bit better with oyster than basil.<br />
Check out more ingredients at www.foodpairing.be.<br />
Tea black<br />
Dominican Republic<br />
white chocolate<br />
Tea green<br />
Soymilk<br />
OYSTER<br />
Olive oil<br />
Peppermint<br />
Basil<br />
Shiso<br />
Chicken roasted<br />
Chicken cooked<br />
Iberian ham<br />
How can foodpairing help your business?<br />
Sometimes the combinations suggested by a foodpairing tree can be as<br />
surprising as they are delicious. Which means foodpairing can lead food<br />
professionals in entirely new directions as they express their creativity.<br />
Bitter orange<br />
peel<br />
Guava<br />
Strawberry<br />
Granny<br />
smith<br />
Brie<br />
Camembert<br />
Butter<br />
Hay<br />
Lindenblossom<br />
Fresh cut<br />
grass<br />
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