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Spencer - Southbridge Evening News

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6 SPENCER NEW LEADER • Friday, April 4, 2008<br />

CLASSROOM CORNER<br />

SPENCER/EAST BROOKFIELD JUNIOR,<br />

SENIOR HIGH SCHOOLS<br />

Monday, April 7: Quarter pounder, fries,<br />

carrots, sugar cookie, fruit, milk. Alternates:<br />

tuna wrap, plain or chef salad with roll.<br />

Tuesday, April 8: Meatball grinder, Italian<br />

macaroni salad, veggie sticks, pudding,<br />

fruit, milk. Alternates: chicken Parmesan<br />

sandwich, plain or chef salad with roll.<br />

Wednesday, April 9: Shepherd’s pie, green<br />

beans, cinnamon roll, fruit, milk.<br />

Alternates: medley rice bowl, plain or chef<br />

salad.<br />

Thursday, April 10: Barbecue chicken,<br />

baked potato or Italian macaroni salad, carrots,<br />

peas, J&J soft pretzel, fruit, milk.<br />

Alternates: beef and rice burrito, plain or<br />

chef salad.<br />

Friday, April 11: Assorted pizza, pasta fagioli,<br />

broccoli, fruit, milk. Alternate: plain or<br />

chef salad with roll.<br />

MAPLE STREET SCHOOL<br />

Monday, April 7: Hamburger or cheeseburger,<br />

smile fries, pickles, fruit, milk.<br />

Alternate: peanut butter and jelly sandwich.<br />

Tuesday, April 8: French toast with syrup,<br />

scrambled eggs, juice, fruit, milk. Alternate:<br />

cereal bar.<br />

Wednesday, April 9: Spaghetti with meat<br />

sauce, cheese cup, roll, green beans, Kettle<br />

Valley fruit bar, milk. Alternates: bologna<br />

and cheese sandwich, peanut butter and jelly<br />

sandwich.<br />

Thursday, April 10: Bologna and cheese<br />

sandwich, Scooby Snack or giant Goldfish<br />

snack, veggie sticks, chicken noodle soup,<br />

fruit, milk. Alternates: ham and cheese<br />

grinder, peanut butter and jelly sandwich.<br />

Friday, April 11: Cheese pizza, corn,<br />

raisins, milk. Alternate: yogurt bagged<br />

lunch.<br />

SPENCER/EAST BROOKFIELD ELEMENTARY<br />

Monday, April 7: Hamburger or cheeseburger,<br />

oven fries, carrots, fruit, milk.<br />

Alternate: ham and cheese chef salad.<br />

Tuesday, April 8: Shepherd’s pie, green<br />

beans, glazed cinnamon bun, fruit, milk.<br />

Alternates: tuna grinder, peanut butter and<br />

jelly sandwich.<br />

Wednesday, April 9: Spaghetti with meat<br />

sauce, cheese cup, broccoli, roll, Kettle<br />

Valley fruit bar, milk. Alternates: tuna<br />

grinder, peanut butter and jelly sandwich.<br />

Thursday, April 10: Oven baked chicken,<br />

mashed potato, cranberry sauce, roll, corn,<br />

green apple fruit juice, milk. Alternates:<br />

ham and cheese chef salad, peanut butter<br />

and jelly sandwich.<br />

Friday, April 11: Assorted calzones or<br />

pizza, broccoli, raisins, milk. Alternate:<br />

yogurt bagged lunch.<br />

LEICESTER HIGH SCHOOL<br />

Monday, April 7: Ranch chicken patty burger<br />

on a seeded bun, lettuce and tomato, potato<br />

wedge, pudding and cream, milk.<br />

Alternate: tuna roll.<br />

Tuesday, April 8: Opening Day — hot dog in<br />

a bun, macaroni salad, baked beans, baseball<br />

cookie, milk. Alternate: choice of veggie<br />

burger.<br />

Wednesday, April 9: Choice of soup, grilled<br />

cheese sandwich, crackers, relish sticks,<br />

fresh fruit, milk.<br />

Thursday, April 10: Diced turkey and<br />

gravy, mashed potato, roll, peas/ carrots,<br />

cranberry sauce, apple crisp/cream, milk.<br />

Friday, April 11: Twisted crust pizza,<br />

Caesar salad, pears, milk.<br />

LEICESTER MIDDLE SCHOOL<br />

Monday, April 7: Ranch chicken patty burger<br />

on a seeded bun, lettuce and tomato, potato<br />

wedge, pudding and cream, milk.<br />

Tuesday, April 8: Opening Day — hot dog in<br />

a bun, macaroni salad, baked beans, baseball<br />

cookie, milk.<br />

Wednesday, April 9: Choice of soup, grilled<br />

cheese sandwich, crackers, relish sticks,<br />

fresh fruit, milk.<br />

Thursday, April 10: Diced turkey and<br />

gravy, mashed potato, dinner roll, peas and<br />

carrots, cranberry sauce, apple crisp and<br />

cream, milk.<br />

Friday, April 11: Papa Gino’s pizza, Caesar<br />

salad, pears, milk.<br />

WVS PUPILS HELP TEACH SPACE EXPLORATION<br />

LUNCH MENUS<br />

Courtesy photo<br />

Sixth-grade pupils<br />

from Wire Village,<br />

from left, Sadie<br />

Abood, Gerry Pucci,<br />

Tyler Gaudette,<br />

Derek Olsen, Kara<br />

Pranaitis and Addy<br />

Arcouette, center<br />

front.<br />

SPENCER — Sixth-grade pupils from Wire Village School in <strong>Spencer</strong> recently visited<br />

Lake Street School to teach the second graders about space exploration.<br />

This project was made possible by the combined efforts of teachers from both schools,<br />

under a technology grant from HP. Five teachers, Jennifer McGrail, Lori Button, Erica<br />

Nevenglosky, Karen Charbonneau and Monica Nelson, were recipients of a grant from HP<br />

Technology. The purpose of the grant is to encourage the use of technology in teaching.<br />

All five teachers received laptops, LCD projectors, All-in One copiers and digital cameras<br />

for use in their classrooms. The teachers also received online training and books.<br />

This project is part of the ongoing use of these technologies in the classroom, with a focus<br />

on the Science Unit on Space.<br />

LEICESTER MEMORIAL<br />

Monday, April 7: Bacon and egg patty on a<br />

bagel, hash brown, fruit and juice, milk.<br />

Alternate: sausage patty and egg on an<br />

English muffin.<br />

Tuesday, April 8: Opening Day — hot dog in<br />

a bun, macaroni salad, Sun Chips, baseball<br />

cookie, milk. Alternate: ham and cheese.<br />

Wednesday, April 9: Diced turkey and<br />

gravy, mashed potato, dinner roll, peas, cranberry<br />

sauce, Jell-O and cream, milk.<br />

Alternate: chicken patty.<br />

Thursday, April 10: Choice of soup, grilled<br />

cheese sandwich, crackers, applesauce, milk.<br />

Alternate: bagel and cheese.<br />

Friday, April 11: Twisted crust pizza, tossed<br />

salad, pears, milk. Alternate: tuna roll.<br />

LEICESTER PRIMARY SCHOOL<br />

Monday, April 7: Chicken fajita wrap,<br />

Spanish rice, corn, assorted chilled fruit,<br />

milk.<br />

Tuesday, April 8: Opening Day — hot dog in<br />

a bun, macaroni salad, Sun Chips, baseball<br />

cookie, milk.<br />

Wednesday, April 9: Diced turkey and<br />

gravy, mashed potato, dinner roll, peas, cranberry<br />

sauce, Jell-O and cream, milk.<br />

Thursday, April 10: French toast sticks,<br />

yogurt, hash brown, fruit and juice, milk.<br />

Friday, April 11: Twisted crust pizza, tossed<br />

salad, pears, milk. Alternate: tuna roll.<br />

QUABOAG REGIONAL MIDDLE/HIGH SCHOOL<br />

BREAKFAST<br />

Monday, April 7: Hot breakfast sandwich<br />

(HS only), scrambled egg patty on English<br />

muffin, fruit or fruit juice, milk.<br />

Tuesday, April 8: Choice of cold breakfast<br />

cereal or Pillsbury breakfast muffin, sunflower<br />

seeds, raisins or fruit juice, milk.<br />

Wednesday, April 9: Half day —<br />

Professional Development Day, breakfast<br />

only served.<br />

Thursday, April 10: Choice of cold breakfast<br />

cereal or scrambled eggs and sausage<br />

patty, raisins or fruit juice, milk.<br />

Friday, April 11: Hot breakfast sandwich<br />

(HS only), breakfast blueberry muffin,<br />

raisins or fruit juice, milk.<br />

LUNCH<br />

Monday, April 7: Deluxe burger on roll with<br />

assorted toppings or BBQ rib sandwich with<br />

bun, seasoned green beans, oven roasted<br />

potato wedges, home baked cookie, fresh<br />

Breezeland apples or banana.<br />

Tuesday, April 8: Veggie pasta soup, chicken<br />

patty parmesan with marinara sauce,<br />

garlic seasoned spaghetti or chicken patty<br />

with bun, seasoned rice, cheese sauce, broccoli,<br />

peach cobbler or raisins.<br />

Wednesday, April 9: Half day —<br />

Professional Development Day, no lunch<br />

served.<br />

Thursday, April 10: Soup du jour, chicken<br />

tender wraps with ranch dressing and lettuce<br />

or Caesar salads with Perdue chicken<br />

strips, whole grain roll and butter, seasoned<br />

green beans, tator tot potatoes, peaches and<br />

cream.<br />

Friday, April 11: Soup du jour, homemade<br />

slice of pizza, assorted cheese, pepperoni,<br />

sausage or veggie or breaded baked chicken,<br />

baked potato with butter, tossed garden salad<br />

with dressing, chocolate pudding, fruit.<br />

WARREN/WEST BROOKFIELD ELEMENTARY<br />

Monday, April 7: Cream of chicken soup,<br />

Schwann’s assorted pizza slices, seasoned<br />

corn, apple or banana fresh fruit.<br />

Tuesday, April 8: Chicken rice soup, sliced<br />

turkey grinders, lettuce leaf and tomato<br />

slices, seasoned broccoli, homemade cookie,<br />

fruit. Alternate: salads.<br />

Wednesday, April 9: Half day —<br />

Professional Development Day, no lunch<br />

served.<br />

Thursday, April 10: Garden veggie soup<br />

Piano Tuning<br />

& Repair<br />

GLEN STEVENS<br />

4 Oscars Road • <strong>Spencer</strong>, MA 01562<br />

508-885-3705<br />

Peter J. Schwartz, D.C.<br />

(Dr. of Chiropractic)<br />

266 Main St., <strong>Spencer</strong>, MA 01562<br />

(508) 885-5828<br />

Is accepting new patients<br />

MA Health • Medicare<br />

Worker’s Comp • Personal Injury<br />

All Accepted<br />

Office hours by appointment only<br />

M&W: 5pm-8pm • Tu & Th: 9am-12pm, 5pm-8pm<br />

Sundays: 12:30pm-3pm<br />

BANKRUPTCY<br />

IS AN OPTION<br />

★ Most People are Eligible ★<br />

If you are facing foreclosure or<br />

overwhelmed by bills, harassed by<br />

creditors, and feel you just can’t get<br />

ahead, call now and find out your<br />

legal rights.<br />

Attorney Rose Clayton<br />

508-832-9006<br />

We are a Debt Relief Agency. We provide assistance to individuals to file<br />

for bankruptcy relief pursuant to the provisions of the bankruptcy code.<br />

with crackers, meatball grinder with roll,<br />

shredded cheese, baby carrots with ranch<br />

dressing, assorted fruit juice or raisins.<br />

Alternate: salads.<br />

Friday, April 11: Veggie pasta soup, tacos<br />

with soft or hard shells, sour cream and<br />

salsa, green beans, peach cobbler.<br />

TANTASQUA REGIONAL JUNIOR, SENIOR<br />

HIGH SCHOOLS<br />

Monday, April 7: Chicken or cheese quesadilla,<br />

potato stick, broccoli, fruit, juice,<br />

milk. Alternate: taco with meat, cheese, lettuce<br />

and tomato, brown rice.<br />

Tuesday, April 8: Assorted wraps with<br />

tuna, ham and cheese or diced chicken,<br />

Italian pasta salad, carrots, cookie and<br />

cream whip, fruit, juice, milk. Alternate:<br />

pizza and salad.<br />

Wednesday, April 9: American chop suey,<br />

green beans, garlic bread, fruit, juice, milk.<br />

Alternate: chicken patty on a roll and pasta<br />

salad.<br />

Thursday, April 10: Chicken pot pie with<br />

mixed veggies, fresh salad, dinner rolls,<br />

cheese cake, fruit, juice, milk. Alternate:<br />

cook’s choice.<br />

Friday, April 11: Hamburg stroganoff on<br />

whole wheat rotini, corn, cinnamon bun,<br />

candied pears, juice, milk. Alternate: chicken<br />

nuggets, rice, wheat roll.<br />

BROOKFIELD ELEMENTARY<br />

Monday, April 7: Beef teriyaki rib dippers,<br />

seasoned rice, Rice Krispies treat, fruit,<br />

milk.<br />

Tuesday, April 8: Crispy baked chicken,<br />

macaroni salad, seasoned veggies, fruit,<br />

milk. Alternate: chef ’s salad.<br />

Wednesday, April 9: Spaghetti and meat<br />

sauce, shredded cheese, seasoned veggies,<br />

fruit, milk.<br />

Thursday, April 10: Roasted turkey,<br />

whipped potato, gravy, sweet potato bake,<br />

cranberry sauce, fruit, milk. Alternate:<br />

chef ’s salad.<br />

Friday, April 11: BBQ pork patty on a bun,<br />

mozzarella cheese stick, vegetable soup,<br />

fruit, milk.<br />

NORTH BROOKFIELD HIGH SCHOOL<br />

Monday, April 7: Teriyaki dippers, pasta<br />

with herbs, oranges, juice, milk. Alternates:<br />

American chop suey, peanut butter and Fluff<br />

sandwich, Grab & Go salads, chicken noodle<br />

soup.<br />

Tuesday, April 8: Red Sox Opening Day —<br />

Fenway Franks on a roll, bag of popcorn,<br />

juice, pears, ice cream sandwiches, milk.<br />

Alternates: peanut butter and Fluff sandwich,<br />

Grab & Go salads, bologna and cheese<br />

sandwich, tomato soup.<br />

Wednesday, April 9: Taco bar, macaroni<br />

and cheese, cup of peaches, juice, milk.<br />

Alternates: hot dog on a roll, vegetable beef<br />

soup, peanut butter and jelly sandwich, Grab<br />

& Go salads.<br />

Thursday, April 10: Chicken fajita wraps,<br />

hash brown, cup of applesauce, juice, milk.<br />

Alternates: fish and cheese sandwich,<br />

peanut butter and Fluff sandwich, Grab &<br />

Go salads, chicken rice soup.<br />

Friday, April 11: Slice of school made pizza,<br />

assorted cheese, pepperoni, sausage or veggie,<br />

buttered corn, juice, milk. Alternates:<br />

peanut butter and Fluff sandwich, Grab &<br />

Go salads, tomato soup, toasted cheese sandwich.<br />

NORTH BROOKFIELD ELEMENTARY SCHOOL<br />

Monday, April 7: Chicken nuggets with dipping<br />

sauce, smiles fries, cup of applesauce,<br />

juice, milk. Alternate: Grab & Go muffin<br />

lunch.<br />

Tuesday, April 8: Red Sox Opening Game —<br />

Fenway Franks on a roll, bag of popcorn,<br />

juice, pears, ice cream sandwiches, milk.<br />

Alternate: Grab & Go pretzel lunch.<br />

Wednesday, April 9: Pulled pork sandwich,<br />

hash brown, Breezeland apples, juice, milk.<br />

Alternate: Grab & Go peanut butter and jelly.<br />

Thursday, April 10: BBQ chicken dinner,<br />

hot roll, peas, mashed potato, cup of pears,<br />

milk. Alternate: Grab & Go bagel lunch.<br />

Friday, April 11: Tuna Helper, parmesan<br />

ficcocia bread, raisins in a box, Freeze Pops,<br />

milk. Alternate: Grab & Go string cheese.<br />

(Next to John’s Pizza)<br />

158 Main St. <strong>Spencer</strong>, MA<br />

(508) 885-9702<br />

Movie and Game Rentals/Sales<br />

DVD/Game/CD Repair Available<br />

Gift Certificates Available<br />

Rent 10, Get One FREE!<br />

INGROUND & ABOVE<br />

GROUND POOLS<br />

~~~~<br />

We Deal in Quality<br />

Family Owned and Operated For<br />

Over 35 Years<br />

• Sales & Installation<br />

• Liner Replacement<br />

• Safety Covers<br />

• Service Calls<br />

• FREE ESTIMATES<br />

Licensed & Insured • Duff Routhier<br />

Sturbridge Pool<br />

<strong>Southbridge</strong>, MA<br />

508-764-3326

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