Spencer - Southbridge Evening News
Spencer - Southbridge Evening News
Spencer - Southbridge Evening News
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6 SPENCER NEW LEADER • Friday, April 4, 2008<br />
CLASSROOM CORNER<br />
SPENCER/EAST BROOKFIELD JUNIOR,<br />
SENIOR HIGH SCHOOLS<br />
Monday, April 7: Quarter pounder, fries,<br />
carrots, sugar cookie, fruit, milk. Alternates:<br />
tuna wrap, plain or chef salad with roll.<br />
Tuesday, April 8: Meatball grinder, Italian<br />
macaroni salad, veggie sticks, pudding,<br />
fruit, milk. Alternates: chicken Parmesan<br />
sandwich, plain or chef salad with roll.<br />
Wednesday, April 9: Shepherd’s pie, green<br />
beans, cinnamon roll, fruit, milk.<br />
Alternates: medley rice bowl, plain or chef<br />
salad.<br />
Thursday, April 10: Barbecue chicken,<br />
baked potato or Italian macaroni salad, carrots,<br />
peas, J&J soft pretzel, fruit, milk.<br />
Alternates: beef and rice burrito, plain or<br />
chef salad.<br />
Friday, April 11: Assorted pizza, pasta fagioli,<br />
broccoli, fruit, milk. Alternate: plain or<br />
chef salad with roll.<br />
MAPLE STREET SCHOOL<br />
Monday, April 7: Hamburger or cheeseburger,<br />
smile fries, pickles, fruit, milk.<br />
Alternate: peanut butter and jelly sandwich.<br />
Tuesday, April 8: French toast with syrup,<br />
scrambled eggs, juice, fruit, milk. Alternate:<br />
cereal bar.<br />
Wednesday, April 9: Spaghetti with meat<br />
sauce, cheese cup, roll, green beans, Kettle<br />
Valley fruit bar, milk. Alternates: bologna<br />
and cheese sandwich, peanut butter and jelly<br />
sandwich.<br />
Thursday, April 10: Bologna and cheese<br />
sandwich, Scooby Snack or giant Goldfish<br />
snack, veggie sticks, chicken noodle soup,<br />
fruit, milk. Alternates: ham and cheese<br />
grinder, peanut butter and jelly sandwich.<br />
Friday, April 11: Cheese pizza, corn,<br />
raisins, milk. Alternate: yogurt bagged<br />
lunch.<br />
SPENCER/EAST BROOKFIELD ELEMENTARY<br />
Monday, April 7: Hamburger or cheeseburger,<br />
oven fries, carrots, fruit, milk.<br />
Alternate: ham and cheese chef salad.<br />
Tuesday, April 8: Shepherd’s pie, green<br />
beans, glazed cinnamon bun, fruit, milk.<br />
Alternates: tuna grinder, peanut butter and<br />
jelly sandwich.<br />
Wednesday, April 9: Spaghetti with meat<br />
sauce, cheese cup, broccoli, roll, Kettle<br />
Valley fruit bar, milk. Alternates: tuna<br />
grinder, peanut butter and jelly sandwich.<br />
Thursday, April 10: Oven baked chicken,<br />
mashed potato, cranberry sauce, roll, corn,<br />
green apple fruit juice, milk. Alternates:<br />
ham and cheese chef salad, peanut butter<br />
and jelly sandwich.<br />
Friday, April 11: Assorted calzones or<br />
pizza, broccoli, raisins, milk. Alternate:<br />
yogurt bagged lunch.<br />
LEICESTER HIGH SCHOOL<br />
Monday, April 7: Ranch chicken patty burger<br />
on a seeded bun, lettuce and tomato, potato<br />
wedge, pudding and cream, milk.<br />
Alternate: tuna roll.<br />
Tuesday, April 8: Opening Day — hot dog in<br />
a bun, macaroni salad, baked beans, baseball<br />
cookie, milk. Alternate: choice of veggie<br />
burger.<br />
Wednesday, April 9: Choice of soup, grilled<br />
cheese sandwich, crackers, relish sticks,<br />
fresh fruit, milk.<br />
Thursday, April 10: Diced turkey and<br />
gravy, mashed potato, roll, peas/ carrots,<br />
cranberry sauce, apple crisp/cream, milk.<br />
Friday, April 11: Twisted crust pizza,<br />
Caesar salad, pears, milk.<br />
LEICESTER MIDDLE SCHOOL<br />
Monday, April 7: Ranch chicken patty burger<br />
on a seeded bun, lettuce and tomato, potato<br />
wedge, pudding and cream, milk.<br />
Tuesday, April 8: Opening Day — hot dog in<br />
a bun, macaroni salad, baked beans, baseball<br />
cookie, milk.<br />
Wednesday, April 9: Choice of soup, grilled<br />
cheese sandwich, crackers, relish sticks,<br />
fresh fruit, milk.<br />
Thursday, April 10: Diced turkey and<br />
gravy, mashed potato, dinner roll, peas and<br />
carrots, cranberry sauce, apple crisp and<br />
cream, milk.<br />
Friday, April 11: Papa Gino’s pizza, Caesar<br />
salad, pears, milk.<br />
WVS PUPILS HELP TEACH SPACE EXPLORATION<br />
LUNCH MENUS<br />
Courtesy photo<br />
Sixth-grade pupils<br />
from Wire Village,<br />
from left, Sadie<br />
Abood, Gerry Pucci,<br />
Tyler Gaudette,<br />
Derek Olsen, Kara<br />
Pranaitis and Addy<br />
Arcouette, center<br />
front.<br />
SPENCER — Sixth-grade pupils from Wire Village School in <strong>Spencer</strong> recently visited<br />
Lake Street School to teach the second graders about space exploration.<br />
This project was made possible by the combined efforts of teachers from both schools,<br />
under a technology grant from HP. Five teachers, Jennifer McGrail, Lori Button, Erica<br />
Nevenglosky, Karen Charbonneau and Monica Nelson, were recipients of a grant from HP<br />
Technology. The purpose of the grant is to encourage the use of technology in teaching.<br />
All five teachers received laptops, LCD projectors, All-in One copiers and digital cameras<br />
for use in their classrooms. The teachers also received online training and books.<br />
This project is part of the ongoing use of these technologies in the classroom, with a focus<br />
on the Science Unit on Space.<br />
LEICESTER MEMORIAL<br />
Monday, April 7: Bacon and egg patty on a<br />
bagel, hash brown, fruit and juice, milk.<br />
Alternate: sausage patty and egg on an<br />
English muffin.<br />
Tuesday, April 8: Opening Day — hot dog in<br />
a bun, macaroni salad, Sun Chips, baseball<br />
cookie, milk. Alternate: ham and cheese.<br />
Wednesday, April 9: Diced turkey and<br />
gravy, mashed potato, dinner roll, peas, cranberry<br />
sauce, Jell-O and cream, milk.<br />
Alternate: chicken patty.<br />
Thursday, April 10: Choice of soup, grilled<br />
cheese sandwich, crackers, applesauce, milk.<br />
Alternate: bagel and cheese.<br />
Friday, April 11: Twisted crust pizza, tossed<br />
salad, pears, milk. Alternate: tuna roll.<br />
LEICESTER PRIMARY SCHOOL<br />
Monday, April 7: Chicken fajita wrap,<br />
Spanish rice, corn, assorted chilled fruit,<br />
milk.<br />
Tuesday, April 8: Opening Day — hot dog in<br />
a bun, macaroni salad, Sun Chips, baseball<br />
cookie, milk.<br />
Wednesday, April 9: Diced turkey and<br />
gravy, mashed potato, dinner roll, peas, cranberry<br />
sauce, Jell-O and cream, milk.<br />
Thursday, April 10: French toast sticks,<br />
yogurt, hash brown, fruit and juice, milk.<br />
Friday, April 11: Twisted crust pizza, tossed<br />
salad, pears, milk. Alternate: tuna roll.<br />
QUABOAG REGIONAL MIDDLE/HIGH SCHOOL<br />
BREAKFAST<br />
Monday, April 7: Hot breakfast sandwich<br />
(HS only), scrambled egg patty on English<br />
muffin, fruit or fruit juice, milk.<br />
Tuesday, April 8: Choice of cold breakfast<br />
cereal or Pillsbury breakfast muffin, sunflower<br />
seeds, raisins or fruit juice, milk.<br />
Wednesday, April 9: Half day —<br />
Professional Development Day, breakfast<br />
only served.<br />
Thursday, April 10: Choice of cold breakfast<br />
cereal or scrambled eggs and sausage<br />
patty, raisins or fruit juice, milk.<br />
Friday, April 11: Hot breakfast sandwich<br />
(HS only), breakfast blueberry muffin,<br />
raisins or fruit juice, milk.<br />
LUNCH<br />
Monday, April 7: Deluxe burger on roll with<br />
assorted toppings or BBQ rib sandwich with<br />
bun, seasoned green beans, oven roasted<br />
potato wedges, home baked cookie, fresh<br />
Breezeland apples or banana.<br />
Tuesday, April 8: Veggie pasta soup, chicken<br />
patty parmesan with marinara sauce,<br />
garlic seasoned spaghetti or chicken patty<br />
with bun, seasoned rice, cheese sauce, broccoli,<br />
peach cobbler or raisins.<br />
Wednesday, April 9: Half day —<br />
Professional Development Day, no lunch<br />
served.<br />
Thursday, April 10: Soup du jour, chicken<br />
tender wraps with ranch dressing and lettuce<br />
or Caesar salads with Perdue chicken<br />
strips, whole grain roll and butter, seasoned<br />
green beans, tator tot potatoes, peaches and<br />
cream.<br />
Friday, April 11: Soup du jour, homemade<br />
slice of pizza, assorted cheese, pepperoni,<br />
sausage or veggie or breaded baked chicken,<br />
baked potato with butter, tossed garden salad<br />
with dressing, chocolate pudding, fruit.<br />
WARREN/WEST BROOKFIELD ELEMENTARY<br />
Monday, April 7: Cream of chicken soup,<br />
Schwann’s assorted pizza slices, seasoned<br />
corn, apple or banana fresh fruit.<br />
Tuesday, April 8: Chicken rice soup, sliced<br />
turkey grinders, lettuce leaf and tomato<br />
slices, seasoned broccoli, homemade cookie,<br />
fruit. Alternate: salads.<br />
Wednesday, April 9: Half day —<br />
Professional Development Day, no lunch<br />
served.<br />
Thursday, April 10: Garden veggie soup<br />
Piano Tuning<br />
& Repair<br />
GLEN STEVENS<br />
4 Oscars Road • <strong>Spencer</strong>, MA 01562<br />
508-885-3705<br />
Peter J. Schwartz, D.C.<br />
(Dr. of Chiropractic)<br />
266 Main St., <strong>Spencer</strong>, MA 01562<br />
(508) 885-5828<br />
Is accepting new patients<br />
MA Health • Medicare<br />
Worker’s Comp • Personal Injury<br />
All Accepted<br />
Office hours by appointment only<br />
M&W: 5pm-8pm • Tu & Th: 9am-12pm, 5pm-8pm<br />
Sundays: 12:30pm-3pm<br />
BANKRUPTCY<br />
IS AN OPTION<br />
★ Most People are Eligible ★<br />
If you are facing foreclosure or<br />
overwhelmed by bills, harassed by<br />
creditors, and feel you just can’t get<br />
ahead, call now and find out your<br />
legal rights.<br />
Attorney Rose Clayton<br />
508-832-9006<br />
We are a Debt Relief Agency. We provide assistance to individuals to file<br />
for bankruptcy relief pursuant to the provisions of the bankruptcy code.<br />
with crackers, meatball grinder with roll,<br />
shredded cheese, baby carrots with ranch<br />
dressing, assorted fruit juice or raisins.<br />
Alternate: salads.<br />
Friday, April 11: Veggie pasta soup, tacos<br />
with soft or hard shells, sour cream and<br />
salsa, green beans, peach cobbler.<br />
TANTASQUA REGIONAL JUNIOR, SENIOR<br />
HIGH SCHOOLS<br />
Monday, April 7: Chicken or cheese quesadilla,<br />
potato stick, broccoli, fruit, juice,<br />
milk. Alternate: taco with meat, cheese, lettuce<br />
and tomato, brown rice.<br />
Tuesday, April 8: Assorted wraps with<br />
tuna, ham and cheese or diced chicken,<br />
Italian pasta salad, carrots, cookie and<br />
cream whip, fruit, juice, milk. Alternate:<br />
pizza and salad.<br />
Wednesday, April 9: American chop suey,<br />
green beans, garlic bread, fruit, juice, milk.<br />
Alternate: chicken patty on a roll and pasta<br />
salad.<br />
Thursday, April 10: Chicken pot pie with<br />
mixed veggies, fresh salad, dinner rolls,<br />
cheese cake, fruit, juice, milk. Alternate:<br />
cook’s choice.<br />
Friday, April 11: Hamburg stroganoff on<br />
whole wheat rotini, corn, cinnamon bun,<br />
candied pears, juice, milk. Alternate: chicken<br />
nuggets, rice, wheat roll.<br />
BROOKFIELD ELEMENTARY<br />
Monday, April 7: Beef teriyaki rib dippers,<br />
seasoned rice, Rice Krispies treat, fruit,<br />
milk.<br />
Tuesday, April 8: Crispy baked chicken,<br />
macaroni salad, seasoned veggies, fruit,<br />
milk. Alternate: chef ’s salad.<br />
Wednesday, April 9: Spaghetti and meat<br />
sauce, shredded cheese, seasoned veggies,<br />
fruit, milk.<br />
Thursday, April 10: Roasted turkey,<br />
whipped potato, gravy, sweet potato bake,<br />
cranberry sauce, fruit, milk. Alternate:<br />
chef ’s salad.<br />
Friday, April 11: BBQ pork patty on a bun,<br />
mozzarella cheese stick, vegetable soup,<br />
fruit, milk.<br />
NORTH BROOKFIELD HIGH SCHOOL<br />
Monday, April 7: Teriyaki dippers, pasta<br />
with herbs, oranges, juice, milk. Alternates:<br />
American chop suey, peanut butter and Fluff<br />
sandwich, Grab & Go salads, chicken noodle<br />
soup.<br />
Tuesday, April 8: Red Sox Opening Day —<br />
Fenway Franks on a roll, bag of popcorn,<br />
juice, pears, ice cream sandwiches, milk.<br />
Alternates: peanut butter and Fluff sandwich,<br />
Grab & Go salads, bologna and cheese<br />
sandwich, tomato soup.<br />
Wednesday, April 9: Taco bar, macaroni<br />
and cheese, cup of peaches, juice, milk.<br />
Alternates: hot dog on a roll, vegetable beef<br />
soup, peanut butter and jelly sandwich, Grab<br />
& Go salads.<br />
Thursday, April 10: Chicken fajita wraps,<br />
hash brown, cup of applesauce, juice, milk.<br />
Alternates: fish and cheese sandwich,<br />
peanut butter and Fluff sandwich, Grab &<br />
Go salads, chicken rice soup.<br />
Friday, April 11: Slice of school made pizza,<br />
assorted cheese, pepperoni, sausage or veggie,<br />
buttered corn, juice, milk. Alternates:<br />
peanut butter and Fluff sandwich, Grab &<br />
Go salads, tomato soup, toasted cheese sandwich.<br />
NORTH BROOKFIELD ELEMENTARY SCHOOL<br />
Monday, April 7: Chicken nuggets with dipping<br />
sauce, smiles fries, cup of applesauce,<br />
juice, milk. Alternate: Grab & Go muffin<br />
lunch.<br />
Tuesday, April 8: Red Sox Opening Game —<br />
Fenway Franks on a roll, bag of popcorn,<br />
juice, pears, ice cream sandwiches, milk.<br />
Alternate: Grab & Go pretzel lunch.<br />
Wednesday, April 9: Pulled pork sandwich,<br />
hash brown, Breezeland apples, juice, milk.<br />
Alternate: Grab & Go peanut butter and jelly.<br />
Thursday, April 10: BBQ chicken dinner,<br />
hot roll, peas, mashed potato, cup of pears,<br />
milk. Alternate: Grab & Go bagel lunch.<br />
Friday, April 11: Tuna Helper, parmesan<br />
ficcocia bread, raisins in a box, Freeze Pops,<br />
milk. Alternate: Grab & Go string cheese.<br />
(Next to John’s Pizza)<br />
158 Main St. <strong>Spencer</strong>, MA<br />
(508) 885-9702<br />
Movie and Game Rentals/Sales<br />
DVD/Game/CD Repair Available<br />
Gift Certificates Available<br />
Rent 10, Get One FREE!<br />
INGROUND & ABOVE<br />
GROUND POOLS<br />
~~~~<br />
We Deal in Quality<br />
Family Owned and Operated For<br />
Over 35 Years<br />
• Sales & Installation<br />
• Liner Replacement<br />
• Safety Covers<br />
• Service Calls<br />
• FREE ESTIMATES<br />
Licensed & Insured • Duff Routhier<br />
Sturbridge Pool<br />
<strong>Southbridge</strong>, MA<br />
508-764-3326