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April 12, 2013 - Southbridge Evening News

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4 SPENCER NEW LEADER • Friday, <strong>April</strong> <strong>12</strong>, <strong>2013</strong><br />

Tantasqua Chef Competition gets sweet with chocolaty treats<br />

STURBRIDGE — Chocolate makes<br />

almost anything better.<br />

That’s something hundreds of people<br />

learned — if they didn’t already know it —<br />

Sunday, March 24, at the Sturbridge Host<br />

Hotel. The ancient Mesoamerican food of<br />

the gods was the “secret” ingredient in<br />

everything being made by this year’s<br />

Tantasqua Chef Competition.<br />

Each of the six teams competing<br />

involved the chef of an area restaurant<br />

and two Tantasqua culinary students.<br />

According to Principal Mark Wood, the<br />

students chose each other, but worked with<br />

a chef by random draw from a hat.<br />

“What’s really impressive is that each<br />

restaurant donates all the food,” he said,<br />

noting they were asked to prepare enough<br />

for at least 200 people.<br />

Also donated were prizes for the student<br />

winners – a complete set of culinary<br />

knives from Dexter Russell.<br />

According to the school’s Skills USA<br />

advisor Ray Vallee, the four official judges<br />

gave their award for both entree and<br />

dessert to students Cassandra Nelson and<br />

Monique LaViolette (working with The<br />

Twisted Fork’s chef). The people who<br />

attended, however, split their Peoples’<br />

Choice Award ballots between Kyle<br />

Libiszewski and Andrew Serrenho (for<br />

entrée, working with the Host’s own chef),<br />

and Richard Lambert Jr. and Brittny<br />

Boudreau (for dessert, working with the<br />

Yankee Diner chef).<br />

Maren LaBonte and Emma Buck stock the soda table.<br />

Gus Steeves photos<br />

Lindsey Gravel and Bayley N. (declined to give her full last name) manage the raffle table<br />

at the entrance.<br />

Principal Mark Wood chats with some of the diners.<br />

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Brittny Boudreau checks out the competition’s fare while visiting with<br />

friend (and fellow Holland resident) Kyle Libiszewski.<br />

Jared Cruz and Sam Silverman get pointers from chef Chris Rovezzi.<br />

HUNDREDS OF<br />

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Summer Camp Guide<br />

To advertise your Summer<br />

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stonebridgepress.com<br />

Fueled up by food, twins Sofia and Ava Laferriere of Worcester spent a little<br />

while running around the room.<br />

P.A.L. of the Week<br />

Sponsored by The Muddy Mutt<br />

Name: Cadee<br />

Breed: DSH<br />

Sex: Spayed Female<br />

Age: 1 year<br />

Cadee is a thin petite girl who was found as a stray. She is a<br />

recent addition to the shelter but she appears to be compatible<br />

with the other cats. Her absolute favorite time of the day<br />

is mealtime (especially that yummy canned food). She is<br />

friendly and good natured. With some good meals and a little<br />

TLC, Cadee will make some family a wonderful companion.<br />

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Rich Lambert Jr. slices a piece of his entree.<br />

The Spencer New Leader is proud to salute the men<br />

and women of our armed forces by featuring one each<br />

week in the paper. If you would like us to feature someone<br />

you know, all you need to do is submit a photo (by<br />

mail or email) and a brief description of his/her<br />

service to our Country (active duty, reserves, or Veteran)<br />

to june@stonebridgepress.com or mail to June<br />

Simakauskas, 25 Elm Street, <strong>Southbridge</strong>, MA 01550.<br />

Deadline for submission for the next issue is Wednesday<br />

5 pm. If you have any questions, please call June at<br />

508-909-4062.<br />

God bless and protect our troops.<br />

SEE A PHOTO YOU<br />

WOULD LIKE TO ORDER?<br />

PHOTO REPRINTS AVAILABLE<br />

Call Stonebridge Press for details<br />

508-764-4325 or drop us an email at<br />

photos@stonebridgepress.com<br />

Call Us<br />

At 3AM!<br />

Call our “Sound<br />

Off” line 24 hours<br />

a day to get your<br />

comments in the<br />

paper.<br />

We’d Love To Hear From You!<br />

(508)909-4078

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