April 12, 2013 - Southbridge Evening News
April 12, 2013 - Southbridge Evening News
April 12, 2013 - Southbridge Evening News
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4 SPENCER NEW LEADER • Friday, <strong>April</strong> <strong>12</strong>, <strong>2013</strong><br />
Tantasqua Chef Competition gets sweet with chocolaty treats<br />
STURBRIDGE — Chocolate makes<br />
almost anything better.<br />
That’s something hundreds of people<br />
learned — if they didn’t already know it —<br />
Sunday, March 24, at the Sturbridge Host<br />
Hotel. The ancient Mesoamerican food of<br />
the gods was the “secret” ingredient in<br />
everything being made by this year’s<br />
Tantasqua Chef Competition.<br />
Each of the six teams competing<br />
involved the chef of an area restaurant<br />
and two Tantasqua culinary students.<br />
According to Principal Mark Wood, the<br />
students chose each other, but worked with<br />
a chef by random draw from a hat.<br />
“What’s really impressive is that each<br />
restaurant donates all the food,” he said,<br />
noting they were asked to prepare enough<br />
for at least 200 people.<br />
Also donated were prizes for the student<br />
winners – a complete set of culinary<br />
knives from Dexter Russell.<br />
According to the school’s Skills USA<br />
advisor Ray Vallee, the four official judges<br />
gave their award for both entree and<br />
dessert to students Cassandra Nelson and<br />
Monique LaViolette (working with The<br />
Twisted Fork’s chef). The people who<br />
attended, however, split their Peoples’<br />
Choice Award ballots between Kyle<br />
Libiszewski and Andrew Serrenho (for<br />
entrée, working with the Host’s own chef),<br />
and Richard Lambert Jr. and Brittny<br />
Boudreau (for dessert, working with the<br />
Yankee Diner chef).<br />
Maren LaBonte and Emma Buck stock the soda table.<br />
Gus Steeves photos<br />
Lindsey Gravel and Bayley N. (declined to give her full last name) manage the raffle table<br />
at the entrance.<br />
Principal Mark Wood chats with some of the diners.<br />
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Brittny Boudreau checks out the competition’s fare while visiting with<br />
friend (and fellow Holland resident) Kyle Libiszewski.<br />
Jared Cruz and Sam Silverman get pointers from chef Chris Rovezzi.<br />
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Fueled up by food, twins Sofia and Ava Laferriere of Worcester spent a little<br />
while running around the room.<br />
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Rich Lambert Jr. slices a piece of his entree.<br />
The Spencer New Leader is proud to salute the men<br />
and women of our armed forces by featuring one each<br />
week in the paper. If you would like us to feature someone<br />
you know, all you need to do is submit a photo (by<br />
mail or email) and a brief description of his/her<br />
service to our Country (active duty, reserves, or Veteran)<br />
to june@stonebridgepress.com or mail to June<br />
Simakauskas, 25 Elm Street, <strong>Southbridge</strong>, MA 01550.<br />
Deadline for submission for the next issue is Wednesday<br />
5 pm. If you have any questions, please call June at<br />
508-909-4062.<br />
God bless and protect our troops.<br />
SEE A PHOTO YOU<br />
WOULD LIKE TO ORDER?<br />
PHOTO REPRINTS AVAILABLE<br />
Call Stonebridge Press for details<br />
508-764-4325 or drop us an email at<br />
photos@stonebridgepress.com<br />
Call Us<br />
At 3AM!<br />
Call our “Sound<br />
Off” line 24 hours<br />
a day to get your<br />
comments in the<br />
paper.<br />
We’d Love To Hear From You!<br />
(508)909-4078