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www.charltonvillager.com Friday, June 6, 2008<br />

•THE CHARLTON VILLAGER•9<br />

LEARNING<br />

The sky’s the limit…<br />

HILL STUDENTS PUT PEN TO PAPER IN CREATIVE WRITING CLASS<br />

BY PATRICK SKAHILL<br />

TIMES STAFF WRITER<br />

DUDLEY — From essays on the<br />

Russian Revolution to lab reports<br />

on the freezing properties of liquid<br />

nitrogen, high schoolers are<br />

used to doing a lot of writing during<br />

their academic career.<br />

Unfortunately, however, teachers<br />

are not often at liberty to give<br />

writers much leeway when it<br />

comes to subject matter.<br />

Perhaps that’s why Sean<br />

Cusick’s class at Shepherd Hill<br />

Regional High School this spring<br />

was such a smash hit this semester.<br />

Throughout the spring, juniors<br />

and seniors in Cusick’s Creative<br />

Writing class worked on producing<br />

fully original novels.<br />

Brainstorming without any formal<br />

guidelines, each of the students<br />

were encouraged to explore<br />

their own creativity and come up<br />

with original characters and plot<br />

lines, all of which were then condensed<br />

into bound books, to be<br />

housed in the school’s library.<br />

Some of the novels will even be<br />

submitted for publication to the<br />

Library of Congress and independent<br />

publishing houses. All<br />

students’ works will be entered in<br />

Amazon.com’s “Find a Novelist<br />

Contest.”<br />

While Cusick said getting the<br />

upperclassmen onboard with the<br />

project during a semester when<br />

“senioritis” is usually in full<br />

swing wasn’t an easy task, he<br />

Two Charlton students<br />

make Academy’s honors list<br />

WORCESTER — The following Charlton students<br />

were named to the second Honor Roll at<br />

Worcester Academy in the 2007-08 school year:<br />

IAN ROBINSON, 11th grade, and LAUREN BARTON,<br />

seventh grade.<br />

noted how he was astounded by<br />

the positive response to the project<br />

he got from the students.<br />

“The first day of class I came in<br />

and told the students, ‘You’re<br />

going to write a book,’“ he said.<br />

“I’ve never done anything like this<br />

... but every single one of them<br />

tried and some came up with some<br />

extraordinary things.”<br />

Most of the students chose to<br />

write about characters and subjects<br />

close to them, with the majority<br />

of the young writers penning<br />

works about high school-aged<br />

characters and situations.<br />

Throughout the process, students<br />

shared their work with others,<br />

engaging in peer editing sessions<br />

to exchange ideas and work<br />

on new ways to approach their<br />

writing.<br />

While the peer review process<br />

was helpful in pushing many of<br />

the stories forward, producing stories<br />

running upwards of 100 pages<br />

and beyond was no easy task.<br />

Not surprisingly, many students<br />

said they hit some roadblocks<br />

along the way.<br />

One technique Cusick used to<br />

help students conquer their<br />

“writer’s block” was the “I wonder<br />

if” methodology, which student<br />

Corey Latour explained as particularly<br />

useful during his creative<br />

process.<br />

“We’d come up with random situations<br />

for the characters and<br />

work off those,” Latour said, noting<br />

how the process promoted<br />

stream of consciousness writing<br />

that helped take the stories in<br />

unexpected and exciting directions.<br />

Overall, students expressed<br />

their enjoyment of the class, saying<br />

it was a welcome creative<br />

break during their highly structured<br />

and challenging days.<br />

“It’s a release from the day,” said<br />

Junior Dayna Menard, noting<br />

how she looks forward to the class,<br />

which often features music to help<br />

facilitate students’ writing.<br />

All students recorded their stories<br />

in a hardbound professional<br />

journal, 30 of which were donated<br />

to the class free of charge from<br />

Ampad Journals.<br />

“In my 13 years of teaching, I’ve<br />

never had a class quite like this,”<br />

Cusick said. “My greatest joy was<br />

every single kid in class did it ...<br />

STUDENT BRIEFS<br />

Local students graduate<br />

from Nichols College<br />

DUDLEY — The following Charlton students<br />

graduated from Nichols College on May 10:<br />

JAMIE L. STEEN, ABA;RAYMOND V. L EFEBVRE,<br />

BSBA; MARIANNE F. ROEMER, MBA; and<br />

MELISSA S. FOSKETT,MBA.<br />

Courtesy photo<br />

Juniors and seniors at Shepherd Hill Regional High School hold copies of novels<br />

they wrote for their Creative Writing class elective. Throughout the semester, students<br />

worked on the books, some of which will be submitted to Amazon.com, the<br />

Library of Congress and publishers around the country.<br />

and that really blew my mind.”<br />

“They definitely surpassed my<br />

expectations,” he added with a<br />

wide grin. “I know when I was in<br />

high school I wouldn’t have been<br />

capable of doing this.”<br />

Students in Mr. Cusick’s creative<br />

writing class include Laurie<br />

Bickley, Stephen Bjorn, Nathan<br />

Cathline, Thalia Curtis, Jill<br />

Doherty, Jessica Downer, Daniel<br />

Garney, Benjamin Gauthier,<br />

Joseph Germain, Rachel Gervais,<br />

Jacob Hilt, Olivia Holden, Ryan<br />

Kasik, Roxanne Kertley, Jessica<br />

Koukoulis, Ashly Landry, Dayna<br />

Menard, Benjamin Norowski,<br />

Eric Ray, Jennifer Reis, Kristen<br />

Ritchie, Kara St. Francis, Jesse St.<br />

Marie, Samantha Waller and<br />

Brian Westgate.<br />

Charlton resident graduates<br />

from Fitchburg State<br />

FITCHBURG — GINA MILOSH of Charlton<br />

graduated with a BS in communications media<br />

from Fitchburg State College during commencement<br />

exercises Saturday, May 17.<br />

BAY PATH HIGH SCHOOL<br />

BREAKFAST MENU<br />

Friday, June 6: French toast/syrup,<br />

strawberries/cream, orange/apple<br />

juice, 1/2 pint milk<br />

Monday, June 9: bagel/cream<br />

cheese/ 4 ounce cup yogurt,<br />

orange/apple juice, 1/2 pint milk<br />

Tuesday, June 10: eggs/bacon,<br />

toast/jelly, orange/apple juice, 1/2<br />

pint milk<br />

Wednesday, June 11: French<br />

toast/syrup, 4-ounce cup yogurt,<br />

orange/apple juice, ? pint milk<br />

Thursday, June 12: grilled English<br />

muffin/jelly<br />

4-ounce cup yogurt, orange/apple<br />

juice<br />

1/2 pint milk<br />

Friday, June 13: ham, egg, cheese<br />

muffin; orange/apple juice, 1/2 pint<br />

milk<br />

BAY PATH HIGH SCHOOL<br />

LUNCH MENU<br />

Friday, June 6: breaded chicken dippers/sauce,<br />

baked French fries, sweet<br />

corn, fruit, milk, dessert<br />

Monday, June 9: breaded pork<br />

chop/gravy, seasoned rice, sweet<br />

peas, roll/butter, fruit, milk, dessert<br />

Tuesday, June 10: BBQ ribs, baked<br />

French fries, roll/butter, buttered<br />

corn, fruit, dessert, milk<br />

Wednesday, June 11:<br />

spaghetti/meat sauce, tossed salad,<br />

French bread/butter, fruit, milk,<br />

dessert<br />

Thursday, June 12: grilled chicken<br />

sandwich, chicken noodle soup, bag<br />

of Fritos, fruit, milk, dessert<br />

Friday, June 13: manager’s choice,<br />

fruit, milk, dessert<br />

JUNK CAR REMOVAL<br />

We Pay Cash For Your Vehicle ~ We Will Pick-Up<br />

Bicalho Auto Sales<br />

508-523-6830<br />

LOCAL BUSINESS OWNERS<br />

Get the word out...<br />

AFFORDABLY<br />

List your business on our new website.<br />

www.theheartofmassachusetts.com<br />

To place your listing in our Local Business Directory<br />

Call Morgan (508)909-4061

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