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it ALL StArtS At 40 it ALL StArtS At 40 - Spokes Magazine

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ackroads continued from p.17<br />

the last quarter of the century, Rick and Aviva own the<br />

front of our pack. Rick had planned to ride alone but<br />

saw Nadine’s post on the web forum and decided to<br />

ride w<strong>it</strong>h a group.<br />

Marianne is color coordinated w<strong>it</strong>h her bike, wearing<br />

a pink jersey and pink bike gloves. She lives in<br />

Alexandria and rides about 150 to 200 miles a week,<br />

much of <strong>it</strong> commuting into downtown Washington.<br />

This is her fourth century, although her first Back<br />

Roads.<br />

Aviva may be our most accomplished athlete. <strong>At</strong> 35<br />

she’s a former Wall Streeter who was in New York on<br />

Sept. 11, 2001. Now she’s a UCLA medical student<br />

living in Bethesda while working at NIH. She’s done<br />

several ironman and triathlon events, but hasn’t done<br />

an organized bike ride since February and says she’s a<br />

b<strong>it</strong> worried whether she’ll be able to finish.<br />

Just past mile 15, we cross into West Virginia.<br />

Unfortunately there’s no sign (or if there is, none of<br />

us notice <strong>it</strong>) to mark the fact that we’re now participating<br />

in a bi-state century. But we start noticing that<br />

subdivision signs mention Charlestown and some of<br />

the pol<strong>it</strong>ical yard signs are for a West Virginia congresswoman.<br />

The first rest stop is at South Jefferson Elementary<br />

School at mile 28. The expected energy bars, cut<br />

bananas, orange slices, water and Gatorade are there<br />

as well as a repair tent. Again the school is open and<br />

I w<strong>it</strong>ness a rare sight: men standing in line to use the<br />

restroom while the occasional woman walks right into<br />

the “girls” room (<strong>it</strong> is an elementary school).<br />

Our group gathers for a photo and then we head off<br />

to complete the 50-mile loop that will take us back<br />

to Clarke County High School for the second rest<br />

stop. <strong>At</strong> about mile 42, I suddenly feel a wobble in my<br />

back tire. I stop and check. It’s soft. Mike and I had<br />

Our Passion<br />

Owners: Ron & Trina Taylor, 2-time Ironmen<br />

Trina's 2010 Wins: 1st - Luray Sprint Triathlon, 45-49<br />

1st - North Face Half Marathon<br />

Hoping to survive Savageman!<br />

been at the back of our group chatting as we climbed<br />

a hill. He slows for me, but I wave at him to keep<br />

going. By now my tire is flat. I turn the air blue w<strong>it</strong>h<br />

profan<strong>it</strong>y. This is a new tire, only a few weeks old, and<br />

<strong>it</strong>’s a Gatorskin, one of the toughest tires out there.<br />

Add<strong>it</strong>ionally, there’s a tire liner between the tube and<br />

the tire. How could I have gotten a flat?<br />

I change the tube, never finding where e<strong>it</strong>her the tire<br />

or the tube was punctured. As I s<strong>it</strong> by the roadside,<br />

numerous riders pass by, most asking if I need assistance<br />

or if I have all the necessary tools. I grumble<br />

that I’m fine. Just as I finish putting the rear wheel<br />

(why is <strong>it</strong> always the rear?) back on, a SAG wagon rolls<br />

by. The driver asks if I’m okay and I foolishly say I am.<br />

If I’d been thinking clearly, I would have asked for a<br />

decent pump to inflate the tire fully. The small pump<br />

I keep strapped to my cycle is only capable of inflating<br />

the tube to about <strong>40</strong> psi rather than the usual 120.<br />

So, w<strong>it</strong>h a soft back tire, I begin the last eight miles to<br />

the rest stop. By now, virtually all of the full century<br />

riders have gone by. Those that are still on the road<br />

pass me as I ride very slowly. It’s a lonely feeling.<br />

When I finally get the to school, my first stop is the<br />

<strong>Spokes</strong>, Etc. tent where I pump up the back tire. I<br />

mention to the guy manning the tent that I’d had a<br />

flat and ask if he can sell me another spare tube since<br />

I’m not sure why the first went flat. He hands me a<br />

box w<strong>it</strong>h a new tube and says, “Have a nice day.”<br />

Over at the food tent they’re serving pork bar-b-que,<br />

hamburgers, hotdogs and beans. I ask if they have<br />

anything like chicken or turkey and a woman says<br />

they can make a Boca-burger if I’m willing to wa<strong>it</strong>.<br />

So I wa<strong>it</strong> for <strong>it</strong>. This is the only surprise I have about<br />

the logistics of the ride. I’d guess there are several<br />

vegetarians or people who don’t eat meat on this ride,<br />

so why wouldn’t they have a bunch of veggie burgers<br />

already made up? A disc jockey is playing tunes and a<br />

many riders are lunching under one of the tents.<br />

BIKE SHOP<br />

Monday-Friday 11am - 7pm<br />

Saturday 9am - 6pm<br />

Sunday 10am - 5pm<br />

703-548-5116<br />

302 Montgomery Street<br />

Alexandria, VA 22314<br />

Now selling essential tri-gear: clothing, shoes, wetsu<strong>it</strong>s, bike accessories.<br />

I’d expected my group would have begun the second<br />

50 miles long before I arrived, but they are still there.<br />

They offer to wa<strong>it</strong> for me, but I repeatedly urge them<br />

to go ahead so I won’t feel rushed. They ignore my<br />

request and by the time I’m ready to go, all of them<br />

are still there wa<strong>it</strong>ing for me. What a great bunch<br />

of new friends. So the seven of us pedal out of the<br />

school. It’s now high noon.<br />

We pass some expensive farms and ranches as we<br />

head to the Burwell Morgan Mill and the next rest<br />

stop. As part of the ride, we’re allowed free admission<br />

into the water-powered mill. Inside we can see the<br />

enormous wooden wheels which once were so important<br />

to this region’s economy. Food and beverage<br />

tents are set up in a field below the mill.<br />

Leaving the mill we slowly begin climbing. There is a<br />

directional sign I find hysterical: Paris 4 Winchester<br />

12. Hmm, let’s see, Paris or Winchester? Oh, not that<br />

Paris.<br />

Nadine starts having mechanical problems. Although<br />

she’d had work done on her bike just the day before,<br />

she suddenly loses her left shifter. She can’t get her<br />

front chain out of the small ring and <strong>it</strong>’s making a rattling<br />

sound as we grind away the miles.<br />

We pass a couple of country clubs as we head toward<br />

the final rest stop, at Wh<strong>it</strong>e Post (car) Restorations,<br />

where we munch on the ride’s famous cucumber and<br />

tomato sandwiches. I don’t learn <strong>it</strong> until we arrive at<br />

the rest stop, but Marianne has taken a tumble into<br />

some briars. Luckily Mike was w<strong>it</strong>h her to help pull<br />

the nettles off and ply her w<strong>it</strong>h some electrolytes. <strong>At</strong><br />

the rest stop a worried Nadine hands her bike over<br />

to the Specialized repair guys. Turns out she needs a<br />

new cable. The cost is $5; Nadine has only $4 in cash.<br />

They cheerfully take <strong>it</strong>.<br />

Leaving the rest stop, we pass a massive wh<strong>it</strong>e directional<br />

post in the middle of a crossroads. I later learn<br />

there is a sign claiming that the original wh<strong>it</strong>e post<br />

was put there by George Washington in 1750 under<br />

orders from Lord Fairfax to show the way to the lord’s<br />

estate.<br />

Now comes the ride’s toughest part. We climb to the<br />

crest of Tilthammer Mill Road and then go screaming<br />

down the rough road. It’s the ride’s steepest descent<br />

and my speed accelerates to about 38 mph. Not a<br />

rocket, but fast enough. We pay for <strong>it</strong> on the other<br />

side w<strong>it</strong>h two long, grinding climbs.<br />

Then, surprisingly, we’re heading through downtown<br />

Berryville. Up ahead is the high school. We’re strung<br />

out along the road w<strong>it</strong>h Rick in the lead; Aviva and<br />

I close behind, followed at some distance by Joe and<br />

Nadine and later by Mike and Marianne. But we all<br />

make <strong>it</strong>.<br />

There is supposed to be a big bar-b-que bash post<br />

ride. But by the time we get in, the bash is about over.<br />

There are a few bar-b-que sandwiches left, not much<br />

else. I later learned there was a DJ playing music and<br />

giving away thousands of dollars worth of bike-related<br />

door prizes including panniers and a camping tent.<br />

I stand in line for my souvenir long-sleeve t-shirt and<br />

water bottle. Then, after a quick chat w<strong>it</strong>h my fellow<br />

riders, and Laura who has been patiently wa<strong>it</strong>ing for<br />

the rest of us to finish, I head for the parking lot and<br />

the drive home. It’s been a great way to celebrate my<br />

birthday, flat tire and all.<br />

A few days later, I chat w<strong>it</strong>h Mark Alpert to get his<br />

take on the event. Alpert is ecstatic. He’d been deluged<br />

w<strong>it</strong>h hundreds of complimentary e-mails from<br />

first-time and veteran century riders. People were<br />

exc<strong>it</strong>ed “going to the ride, on the ride and after the<br />

ride,” he says. “It opened up a new world of cycling<br />

to a lot of people and that’s exactly what the ride was<br />

supposed to do.”<br />

About 100 volunteers helped make the day such a<br />

success, including the dozen who spent their Labor<br />

Day weekend painting the directional arrows that<br />

were so important.<br />

18 Winter 2010/11

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