it ALL StArtS At 40 it ALL StArtS At 40 - Spokes Magazine
it ALL StArtS At 40 it ALL StArtS At 40 - Spokes Magazine
it ALL StArtS At 40 it ALL StArtS At 40 - Spokes Magazine
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ackroads continued from p.17<br />
the last quarter of the century, Rick and Aviva own the<br />
front of our pack. Rick had planned to ride alone but<br />
saw Nadine’s post on the web forum and decided to<br />
ride w<strong>it</strong>h a group.<br />
Marianne is color coordinated w<strong>it</strong>h her bike, wearing<br />
a pink jersey and pink bike gloves. She lives in<br />
Alexandria and rides about 150 to 200 miles a week,<br />
much of <strong>it</strong> commuting into downtown Washington.<br />
This is her fourth century, although her first Back<br />
Roads.<br />
Aviva may be our most accomplished athlete. <strong>At</strong> 35<br />
she’s a former Wall Streeter who was in New York on<br />
Sept. 11, 2001. Now she’s a UCLA medical student<br />
living in Bethesda while working at NIH. She’s done<br />
several ironman and triathlon events, but hasn’t done<br />
an organized bike ride since February and says she’s a<br />
b<strong>it</strong> worried whether she’ll be able to finish.<br />
Just past mile 15, we cross into West Virginia.<br />
Unfortunately there’s no sign (or if there is, none of<br />
us notice <strong>it</strong>) to mark the fact that we’re now participating<br />
in a bi-state century. But we start noticing that<br />
subdivision signs mention Charlestown and some of<br />
the pol<strong>it</strong>ical yard signs are for a West Virginia congresswoman.<br />
The first rest stop is at South Jefferson Elementary<br />
School at mile 28. The expected energy bars, cut<br />
bananas, orange slices, water and Gatorade are there<br />
as well as a repair tent. Again the school is open and<br />
I w<strong>it</strong>ness a rare sight: men standing in line to use the<br />
restroom while the occasional woman walks right into<br />
the “girls” room (<strong>it</strong> is an elementary school).<br />
Our group gathers for a photo and then we head off<br />
to complete the 50-mile loop that will take us back<br />
to Clarke County High School for the second rest<br />
stop. <strong>At</strong> about mile 42, I suddenly feel a wobble in my<br />
back tire. I stop and check. It’s soft. Mike and I had<br />
Our Passion<br />
Owners: Ron & Trina Taylor, 2-time Ironmen<br />
Trina's 2010 Wins: 1st - Luray Sprint Triathlon, 45-49<br />
1st - North Face Half Marathon<br />
Hoping to survive Savageman!<br />
been at the back of our group chatting as we climbed<br />
a hill. He slows for me, but I wave at him to keep<br />
going. By now my tire is flat. I turn the air blue w<strong>it</strong>h<br />
profan<strong>it</strong>y. This is a new tire, only a few weeks old, and<br />
<strong>it</strong>’s a Gatorskin, one of the toughest tires out there.<br />
Add<strong>it</strong>ionally, there’s a tire liner between the tube and<br />
the tire. How could I have gotten a flat?<br />
I change the tube, never finding where e<strong>it</strong>her the tire<br />
or the tube was punctured. As I s<strong>it</strong> by the roadside,<br />
numerous riders pass by, most asking if I need assistance<br />
or if I have all the necessary tools. I grumble<br />
that I’m fine. Just as I finish putting the rear wheel<br />
(why is <strong>it</strong> always the rear?) back on, a SAG wagon rolls<br />
by. The driver asks if I’m okay and I foolishly say I am.<br />
If I’d been thinking clearly, I would have asked for a<br />
decent pump to inflate the tire fully. The small pump<br />
I keep strapped to my cycle is only capable of inflating<br />
the tube to about <strong>40</strong> psi rather than the usual 120.<br />
So, w<strong>it</strong>h a soft back tire, I begin the last eight miles to<br />
the rest stop. By now, virtually all of the full century<br />
riders have gone by. Those that are still on the road<br />
pass me as I ride very slowly. It’s a lonely feeling.<br />
When I finally get the to school, my first stop is the<br />
<strong>Spokes</strong>, Etc. tent where I pump up the back tire. I<br />
mention to the guy manning the tent that I’d had a<br />
flat and ask if he can sell me another spare tube since<br />
I’m not sure why the first went flat. He hands me a<br />
box w<strong>it</strong>h a new tube and says, “Have a nice day.”<br />
Over at the food tent they’re serving pork bar-b-que,<br />
hamburgers, hotdogs and beans. I ask if they have<br />
anything like chicken or turkey and a woman says<br />
they can make a Boca-burger if I’m willing to wa<strong>it</strong>.<br />
So I wa<strong>it</strong> for <strong>it</strong>. This is the only surprise I have about<br />
the logistics of the ride. I’d guess there are several<br />
vegetarians or people who don’t eat meat on this ride,<br />
so why wouldn’t they have a bunch of veggie burgers<br />
already made up? A disc jockey is playing tunes and a<br />
many riders are lunching under one of the tents.<br />
BIKE SHOP<br />
Monday-Friday 11am - 7pm<br />
Saturday 9am - 6pm<br />
Sunday 10am - 5pm<br />
703-548-5116<br />
302 Montgomery Street<br />
Alexandria, VA 22314<br />
Now selling essential tri-gear: clothing, shoes, wetsu<strong>it</strong>s, bike accessories.<br />
I’d expected my group would have begun the second<br />
50 miles long before I arrived, but they are still there.<br />
They offer to wa<strong>it</strong> for me, but I repeatedly urge them<br />
to go ahead so I won’t feel rushed. They ignore my<br />
request and by the time I’m ready to go, all of them<br />
are still there wa<strong>it</strong>ing for me. What a great bunch<br />
of new friends. So the seven of us pedal out of the<br />
school. It’s now high noon.<br />
We pass some expensive farms and ranches as we<br />
head to the Burwell Morgan Mill and the next rest<br />
stop. As part of the ride, we’re allowed free admission<br />
into the water-powered mill. Inside we can see the<br />
enormous wooden wheels which once were so important<br />
to this region’s economy. Food and beverage<br />
tents are set up in a field below the mill.<br />
Leaving the mill we slowly begin climbing. There is a<br />
directional sign I find hysterical: Paris 4 Winchester<br />
12. Hmm, let’s see, Paris or Winchester? Oh, not that<br />
Paris.<br />
Nadine starts having mechanical problems. Although<br />
she’d had work done on her bike just the day before,<br />
she suddenly loses her left shifter. She can’t get her<br />
front chain out of the small ring and <strong>it</strong>’s making a rattling<br />
sound as we grind away the miles.<br />
We pass a couple of country clubs as we head toward<br />
the final rest stop, at Wh<strong>it</strong>e Post (car) Restorations,<br />
where we munch on the ride’s famous cucumber and<br />
tomato sandwiches. I don’t learn <strong>it</strong> until we arrive at<br />
the rest stop, but Marianne has taken a tumble into<br />
some briars. Luckily Mike was w<strong>it</strong>h her to help pull<br />
the nettles off and ply her w<strong>it</strong>h some electrolytes. <strong>At</strong><br />
the rest stop a worried Nadine hands her bike over<br />
to the Specialized repair guys. Turns out she needs a<br />
new cable. The cost is $5; Nadine has only $4 in cash.<br />
They cheerfully take <strong>it</strong>.<br />
Leaving the rest stop, we pass a massive wh<strong>it</strong>e directional<br />
post in the middle of a crossroads. I later learn<br />
there is a sign claiming that the original wh<strong>it</strong>e post<br />
was put there by George Washington in 1750 under<br />
orders from Lord Fairfax to show the way to the lord’s<br />
estate.<br />
Now comes the ride’s toughest part. We climb to the<br />
crest of Tilthammer Mill Road and then go screaming<br />
down the rough road. It’s the ride’s steepest descent<br />
and my speed accelerates to about 38 mph. Not a<br />
rocket, but fast enough. We pay for <strong>it</strong> on the other<br />
side w<strong>it</strong>h two long, grinding climbs.<br />
Then, surprisingly, we’re heading through downtown<br />
Berryville. Up ahead is the high school. We’re strung<br />
out along the road w<strong>it</strong>h Rick in the lead; Aviva and<br />
I close behind, followed at some distance by Joe and<br />
Nadine and later by Mike and Marianne. But we all<br />
make <strong>it</strong>.<br />
There is supposed to be a big bar-b-que bash post<br />
ride. But by the time we get in, the bash is about over.<br />
There are a few bar-b-que sandwiches left, not much<br />
else. I later learned there was a DJ playing music and<br />
giving away thousands of dollars worth of bike-related<br />
door prizes including panniers and a camping tent.<br />
I stand in line for my souvenir long-sleeve t-shirt and<br />
water bottle. Then, after a quick chat w<strong>it</strong>h my fellow<br />
riders, and Laura who has been patiently wa<strong>it</strong>ing for<br />
the rest of us to finish, I head for the parking lot and<br />
the drive home. It’s been a great way to celebrate my<br />
birthday, flat tire and all.<br />
A few days later, I chat w<strong>it</strong>h Mark Alpert to get his<br />
take on the event. Alpert is ecstatic. He’d been deluged<br />
w<strong>it</strong>h hundreds of complimentary e-mails from<br />
first-time and veteran century riders. People were<br />
exc<strong>it</strong>ed “going to the ride, on the ride and after the<br />
ride,” he says. “It opened up a new world of cycling<br />
to a lot of people and that’s exactly what the ride was<br />
supposed to do.”<br />
About 100 volunteers helped make the day such a<br />
success, including the dozen who spent their Labor<br />
Day weekend painting the directional arrows that<br />
were so important.<br />
18 Winter 2010/11