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Amino Acid Transport

Amino Acid Transport

Amino Acid Transport

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xylem in the root (Pate 1983; Cooper and Clarkson 1989; Schurr and Schulze 1995).<br />

Thus, cycling amino acids between the two vascular systems in mature leaf and root<br />

tissue (see Fig. 1) permits dynamic adjustments of carbon and nitrogen metabolism in<br />

response to developmental queues or environmental change. For example, the metabolic<br />

needs of the mature root system emphasizes catabolic reactions associated with maintenance<br />

reactions versus the anabolic reactions that drive early growth. Therefore, excess<br />

amino acids transported to the root under these conditions can be redirected to the shoot<br />

for subsequent incorporation into developing seed. Significantly, excess amino acid nitrogen<br />

arriving at the root may also represent a dynamic signal that triggers the downregulation<br />

of nitrate assimilation (Cooper and Clarkson 1989; Crawford 1995; Padgett<br />

and Leonard 1996).<br />

In addition to its role in primary assimilation, amino acid transport is a key process<br />

in leaf senescence and seed germination. In rice, for example, more than 60% of the<br />

amino nitrogen delivered to developing leaves and ears is derived from amino acids<br />

retrieved from senescing older leaves (Mae et al. 1983, 1985; Feller and Fischer 1994).<br />

Likewise, amino acids released from storage proteins during seed ge~nation are the<br />

principal nitrogen source in growing seedlings (Schobert and Komor 1989). Taken together,<br />

it seems clear that amino acids are the currency of nitrogen exchange in the plant.<br />

<strong>Amino</strong> acids are transported into plant cell by proton-coupled symporters that link translocation<br />

across the plasma membrane to the proton-motive force generated by the €I?-<br />

pumping ATPase (Fig. 2; Bush 1993a). These are widely expressed carriers that appear<br />

to be the primary pathways for amino acid transport into plant cells. However, there is<br />

some evidence for facilitated transporters that mediate passive amino acid transport, although<br />

little biochemical and no molecular characterization of such porters has been<br />

published.<br />

The amino acid symporters have been investigated in recent years using purified<br />

membrane vesicles and imposed proton electrochemical potential differences (Bush<br />

1993a). Purified membrane vesicles are a very useful experimental system for studying<br />

membrane transporters. Although membrane transport activity can be examined with<br />

intact cells, there are many complications associated with metabolism and intracellular<br />

comp~mentation that limit experimental interpretation. Additionally, it is difficult to<br />

dissect the bioenergetics of a transport system in intact tissues because of complex interactions<br />

among the primary pumps, ion channels, and other unrelated porters. Isolated<br />

membrane vesicles, on the other hand, allow one to focus on specific transport processes<br />

while minimizing problems associated with the living cell. The major attributes of the<br />

membrane vesicle approach include (1) unequivocal identification of membrane location<br />

using purified vesicles, (2) elimination of posttransport metabolism and compartmentation,<br />

and (3) the ability to control both intra- and extravesiculq solution composition<br />

(Bush 1992). The ability to control solution co~position on both sides of the membrane<br />

is particularly useful for investigating the bioenergetics of the transport process. With<br />

this approach, the basic transport properties of the plant amino acid symporters have<br />

been described (Bush 1993a).<br />

Plant amino acid symporters are electrogenic transporters. Electrogenicity was

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