Download samples and instructions - Stampin' Up!

SUN FUN INVITATION 

MATERIALS LIST: 

• Life’s a Breeze stamp set 

• Mark the Date stamp set 

• Pumpkin Pie card stock 

• Whisper White card stock 

• Bashful Blue textured card stock 

• Real Red textured card stock 

• Whisper White textured card stock 

• Wild Wasabi pre-cut/pre-scored textured card stock* 

• Bashful Blue Die-cut Blooms 

• Pumpkin Pie Classic Stampin’ Pad® 

• Real Red Classic Stampin’ Pad 

• Wild Wasabi Classic Stampin’ Pad 

• Pumpkin Pie striped grosgrain ribbon 

• Anchored Rub-Ons® 

• Stampin’ Dimensionals® 

• 1-3/8” Circle punch 

• Scallop Circle punch 

STEP-BY-STEP: 

Envelope 

1. Trim 1-1/4" off non-scored bottom of Wild Wasabi precut/pre-scored 

textured card stock using Paper Cutter. 

2. Fold card stock to the left on the middle score; fold 

bottom scored flap in and adhere to inside of card 

creating a pocket; glue bottom closed to form a topopening 

envelope. 

3. Stamp bubble image in Wild Wasabi ink on right side 

of envelope. 

4. Adhere Pumpkin Pie card stock to envelope. 

5. Wrap Pumpkin Pie striped ribbon around envelope, 

and adhere in front and back to secure; tie in front and 

trim to desired length. 

6. Stamp “You’re invited” on Whisper White card stock 

and cut out; adhere to envelope using Stampin’ 

Dimensionals. 

7. Punch out scallop circle from Whisper White card 

stock using Scallop Circle punch. 

8. Punch out circle from Real Red textured card stock 

using 1-3/8" Circle punch. 

9. Apply “Summer” Rub-On to Real Red circle using 

wooden stick included with Rub-Ons assortment. 

10. Adhere Real Red circle to scallop circle; adhere scallop 

circle to Bashful Blue Die-cut Bloom using Stampin’ 

Dimensionals. 

11. Adhere layered Die-cut Bloom to envelope using 

Stampin’ Dimensionals. 

12. Punch half-circle in top of envelope using 1-3/8" Circle punch. 

Insert 

1. Fold Whisper White textured card stock in half creating a 

4-1/4" x 5" card. 

2. Adhere Bashful Blue card stock to top of card. 

3. Stamp “Sun fun” in Real Red ink on card. 

4. Stamp calendar image in Pumpkin Pie ink on Whisper White 

card stock; adhere to card using Stampin’ Dimensionals. 

FROM THE WILD WASABI CARD 

* 

STOCK SPECIAL PRODUCT OFFER 

© 2008 Stampin’ Up! All Rights Reserved

SPRING CARD 


STEP-BY-STEP: 

• ABC Alphabet Lower stamp set 

• Everyday Flexible Phrases stamp set 

• Posy background stamp 

• Bashful Blue card stock 

• So Saffron card stock 

• Very Vanilla card stock 


• On Board® Blossoms & Basics 

• Bashful Blue Classic Stampin’ Pad® 


• Bashful Blue grosgrain ribbon 

• Wild Wasabi double-stitched grosgrain ribbon 

• Linen thread 

• Anchored Rub-Ons® 


• 1/16” Circle punch 

• 1” Circle punch 

• Sanding blocks 

• Paperclip 

1. Trim 3/4" off non-scored bottom of Wild Wasabi pre-cut/ 

pre-scored textured card stock using Paper Cutter. 

2. Fold card down on the middle score, then fold bottom up 

along bottom score. 

3. Stamp Posy background stamp in Wild Wasabi ink on 

bottom inside of card. 

4. Apply double-striped Rub-On to card using wooden stick 

included with Rub-Ons assortment. 

5. Adhere strip of Bashful Blue card stock to card. 

6. Stamp “Spring” in Wild Wasabi ink on card. 

7. Cover On Board flower with So Saffron card stock; sand 

edges using sanding block. 

8. Punch circle from Very Vanilla card stock using 1" Circle 

punch; adhere to flower. 

9. Adhere flower to card using Stampin’ Dimensionals. 

10. Tie Bashful Blue grosgrain ribbon around paperclip and 

trim to desired length; repeat with Wild Wasabi doublestitched 

grosgrain ribbon. 

11. Attach paperclip to card. 

12. Stamp “Happy” in Bashful Blue ink on Very Vanilla card 

stock and cut out; punch a hole left of sentiment using 

1/16” Circle punch. 

13. Thread linen thread through hole and tie knot; attach to 

ribbon. 


* 



EASTER WISHES CARD 


• All Holidays stamp set 

• Please Come stamp set 

• Rose Red card stock 

• Bashful Blue textured card stock 

• Whisper White textured card stock 


• Wild Wasabi textured card stock 

• Jersey Shore Designer Series paper 


• Bashful Blue striped grosgrain ribbon 

• Take Note Rub-Ons® 




• Staple 

STEP-BY-STEP: 

1. Fold Wild Wasabi pre-cut/pre-scored textured card 

stock up on middle score, then fold top score down 

creating a front flap. 

2. Adhere Jersey Shore Designer Series paper to inside 

of envelope. 

3. Adhere Bashful Blue textured card stock to front of 

envelope below flap. 

4. Apply dotted line Rub-On to top of flap using wooden 

stick included with Rub-Ons assortment. 

5. Wrap strip of Bashful Blue textured card stock around 

flap and adhere to back of envelope and front flap. 

6. Wrap Bashful Blue striped grosgrain ribbon around 

flap and adhere to back of envelope and front flap; 

staple on right side. 

7. Adhere Wild Wasabi textured card stock stem and 

leaves to envelope. 

8. Punch scallop circle from Rose Red card stock using 

Scallop Circle punch. 

9. Stamp “Easter wishes” in Bashful Blue ink on Whisper 

White textured card stock. 

10. Punch sentiment from card stock using 1-3/8” Circle punch; 

adhere to scallop circle using Stampin’ Dimensionals. 

11. Adhere flower to envelope using Stampin’ Dimensionals. 

12. Stamp “You’re invited” in Bashful Blue ink on Whisper White 

textured card stock; insert in envelope. 


* 



ENJOY EVERY MOMENT MINI-ALBUM 


• Enjoy Every Moment stamp set 

• Daisy Dash jumbo wheel 

• Real Red card stock 




• Real Red Classic Stampin’ Pad 


• VersaMark® pad 

• Bashful Blue 1/4” grosgrain ribbon 


• Linen thread 


• Hobby Blade 

• Crop-A-Dile 


• Stamp-a-ma-jig 

• Staples 

STEP-BY-STEP: 

1. Holding the Wild Wasabi pre-cut/pre-scored textured 

card stock horizontally, fold the card in on both prescored 

lines. 

2. Score the non-scored end at 1-3/8” and fold in so the 

card becomes a book cover. 

3. Wheel Daisy Dash image in VersaMark ink on top of 

book cover. 

4. Stamp large flower image in VersaMark ink on front of 

book cover. 

5. Trim several sheets of Whisper White card stock to 

8-1/2” x 4-1/4”, then fold in half; punch two holes 

along fold using the Crop-A-Dile. 

6. Thread linen thread through holes and tie in back, 

creating book pages. 

7. Cut two slits into the sides of the book cover flaps 

using the Hobby Blade. 

8. Thread Wild Wasabi double-stitched ribbon through 

each slit and secure to inside of book cover. 

9. Insert white pages into book cover and secure under 

book cover flaps. 

10. Stamp “Enjoy” in Real Red ink on Whisper White card stock. 

11. Stamp “Every moment” in Wild Wasabi ink above “Enjoy” 

sentiment using Stamp-a-ma-jig. 

12. Stamp small flower image in Bashful Blue ink on Whisper 

White card stock; repeat using Wild Wasabi ink on Whisper 

White card stock. 

13. Punch small flower images out with 1/2” Circle punch. 

14. Stamp large flower image in Bashful Blue ink on Whisper 

White card stock; cut out. 

15. Adhere small Wild Wasabi flower to center of large Bashful 

Blue flower using Stampin’ Dimensionals. 

16. Adhere small Bashful Blue flower to centre of ‘o’ in “Enjoy” 

using Stampin’ Dimensionals. 

17. Adhere Whisper White card stock to Real Red card stock; 

staple twice. 

18. Thread Bashful Blue 1/4” grosgrain ribbon through staple 

and tie knot; trim ribbon to desired length. 

19. Adhere Real Red card stock to book cover. 

20. Adhere large Bashful Blue flower to book cover using 

Stampin’ Dimensionals, layering it over the VersaMark 

large flower. 


* 



FATHER’S DAY TIE HOLDER 


STEP-BY-STEP: 

• Always stamp set 

• Bashful Blue card stock 

• Bordering Blue card stock 

• Kraft card stock 

• Real Red card stock 


• Wild Wasabi textured card stock 

• On Board Lots of Letters 

• Bordering Blue Classic Stampin’ Pad® 


• 1-1/4” Square punch 

• 1-3/8” Square punch 

1. Holding the Wild Wasabi pre-cut/pre-scored textured 

card stock vertically, fold the card in half on 

pre-scored line. 

1. Score the non-scored end at 1-3/8”. 

2. Stamp “You mean everything to me” in Bordering Blue ink 

on Kraft card stock; cut out. 

3. Punch square from Bashful Blue card stock using 1-3/8” 

Square punch; repeat with Real Red card stock and 

Bordering Blue card stock. 

4. Punch three squares from Wild Wasabi textured card 

stock using 1-1/4” Square punch. 

5. Adhere Wild Wasabi squares to Bashful Blue, Real Red, 

and Bordering Blue squares. 

6. Adhere On Board letters ‘d,’ ‘a,’ and ‘d’ to each square. 

7. Cut strips of Bordering Blue, Real Red, Kraft, and Bashful 

Blue card stock; adhere to front of card. 

8. Adhere squares to card using Stampin’ Dimensionals. 

9. Adhere sentiment to card using Stampin’ Dimensionals. 

10. Fold each bottom end of card in along the scored lines, 

laying one flap over the other; adhere shut using 

Sticky Strip. 

11. Insert tie into tie holder. 


* 



PINCH PROOF BUTTON 


• Pinch Proof stamp set 

• Green Galore card stock 







• 1” Circle punch 


• Metal edge tag 

• Staple 

STEP-BY-STEP: 

1. Punch scallop circle from Wild Wasabi pre-cut/ 

pre-scored textured card stock using Scallop Circle 

punch.** 

2. Stamp pinch proof image in Wild Wasabi ink on 

Whisper White card stock; punch out using 1-3/8” 

Circle punch. 

3. Stamp second pinch proof image in Wild Wasabi ink 

on Green Galore card stock; punch out using 1” Circle 

punch; punch out clover using 1/2” Circle punch. 

4. Stamp third pinch proof image in Wild Wasabi ink on 

Whisper White card stock; punch out clover using 1/2” 

Circle punch. 

5. Adhere metal edge tag to scallop circle; adhere 1-3/8” 

circle to metal edge tag; adhere “pinch proof” to 

centre of 1-3/8” circle; adhere clover image to centre of 

sentiment. 

6. Loop ribbon and secure with a staple; adhere to back 

of button. 


* 


ONE SHEET OF WILD WASABI PRE-CUT/PRE-SCORED 

* 

TEXTURED CARD STOCK WILL YIELD NINE 

SCALLOP CIRCLES.

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