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<strong>All</strong> <strong>Day</strong> <strong>Dining</strong> <strong>Menu</strong><br />
In Villa <strong>Dining</strong>, Dhonveli or Anba Bar 11:00 22:00 hrs<br />
Starters<br />
Antipasti Platter for Two 36.00<br />
Selection of Italian cold cuts and cheese<br />
Sushi & Sashimi 18.00<br />
with Wasabi, pickles and soy sauce<br />
Tuna Teriyaki 18.00<br />
with Chinese cabbage and sweet ginger<br />
Bruschetta 12.00<br />
Ciabatta - topped with tomato and olives<br />
Mediterranean Salad 18.00<br />
Prawns with bell pepper, zucchini,<br />
eggplant and cashew nuts<br />
Smoked Salmon Tatar 18.00<br />
with avocado<br />
Grilled Thai Beef Salad 18.00<br />
served on garden greens<br />
<strong>Mirihi</strong> Salad 24.00<br />
Grilled lobster on garden greens and mango<br />
with lime chili dressing<br />
Green or Mixed Salad 8.00<br />
with your choice of French or Italian dressing<br />
Tomato Salad Caprese 12.00<br />
with buffalo mozzarella and fresh basil<br />
Chicken Ceasar Salad 14.00<br />
with shaved parmesan, bacon,<br />
poached egg and anchovy<br />
Tomato Cream Soup 9.00<br />
with basil pesto toast<br />
Lentil Curcuma Soup 9.00<br />
with papadams<br />
<strong>All</strong> prices (USD) are subject to 10% service charge & 6% GST
<strong>All</strong> <strong>Day</strong> <strong>Dining</strong> <strong>Menu</strong><br />
In Villa <strong>Dining</strong>, Dhonveli or Anba Bar 11:00 22:00 hrs<br />
Main Course<br />
Grilled Red Snapper with Cashew Nuts 34.00<br />
served with coriander rice<br />
Wok-fried Tuna Loin with Bok Choy 28.00<br />
served with soba noodles<br />
Breaded Reef Fish Fingers & Chips 18.00<br />
with French fries and lime aioli<br />
Tiger Prawn Penang Curry 36.00<br />
with basmati rice, peanuts and kafir lime<br />
Fried Rice with Prawns, Chicken or Vegetable 18.00<br />
served in a pineapple<br />
Chicken Cordon Bleu 24.00<br />
with French fries and vegetables<br />
Maldivian Chicken Curry 24.00<br />
served with rice, papadams, mango chutney and lime pickles<br />
Maldivian Vegetable Curry 18.00<br />
with basmati rice, papadams,<br />
mango chutney and lime pickles<br />
Dahl with Papadam 16.00<br />
Baked eggplants stuffed with red lentil curry<br />
served with rice<br />
Lamb Rack with Date Jus 42.00<br />
Cous cous with bell pepper and grilled zucchini<br />
Angus Beef Tenderloin in Port-wine sauce 48.00<br />
with red wine shallots, crushed potatoes and beans<br />
Pasta: Penne, Tagliatelle or Spaghetti 18.00<br />
with carbonara, bolognaise, tomato or pesto sauce<br />
<strong>All</strong> prices (USD) are subject to 10% service charge & 6% GST
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