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Welcome to <strong>Muraka</strong> Restaurantt<br />
<strong>Muraka</strong> is our small intimate over water restaurant.<br />
We<br />
feature an exquisite a <strong>la</strong> <strong>carte</strong> menu five days a week:<br />
Sunday, Monday, Tuesday, Wednesday and Friday.<br />
Thursdays is<br />
our Lobster Dinner<br />
evening -<br />
Three courses of lobster with a refreshing dessert<br />
Saturdays is our Wine<br />
& Dine evening -<br />
Five courses of gourmet food with four matching wines<br />
Please make<br />
reservation for these two events. We also kindly ask you<br />
to be at <strong>Muraka</strong> at 19: 30 hrs and enable us to start on time.<br />
At <strong>Mirihi</strong>, we source some of the worldÊs finest produce. Premiumm<br />
cooking is rounded off with a delicate and selected range of quality<br />
wines from the old and new world.<br />
If you have a special, gastronomical desire please feel free to ask.<br />
Given time, we will be<br />
happy to<br />
arrange it for you. We also<br />
cater for<br />
individual dietary requirements<br />
and modify dishes for our guests with<br />
allergies.<br />
Enjoy the <strong>Muraka</strong> experience! Can we be<br />
of any further assistance? <br />
Please donÊt hesitate to<br />
talk to us<br />
directly<br />
Jan<br />
M. Pfalzer<br />
Restaurant & Bar Manager<br />
Tim Hill<br />
Executive Chef
Seared scallops on balsamic infused risotto<br />
with green pepper marinated strawberries<br />
19.50<br />
Appetizers<br />
Cocktail of Australian king prawns, avocados and apples<br />
served with lemon and yoghurt sauce<br />
18.50<br />
Lobster and papaya tower with orange sauce<br />
on green mixed summer leaves and lime-olive oil dressing<br />
24.50<br />
Seared peppered tuna loin<br />
served with wasabi and balsamic syrup<br />
on pickled vegetable sa<strong>la</strong>d<br />
17.50<br />
Duo of raw Australian Angus beef<br />
carpaccio with rocket pesto and shaved Parmesan<br />
tartar on warm toasted crouton<br />
19.50<br />
Seared duck foie gras<br />
on wild rocket leaves with caramelized endive<br />
served with b<strong>la</strong>ck truffle vinaigrette<br />
27.50<br />
Goats cheese in brioche and walnut crust<br />
with caramelized apples and roasted walnuts<br />
16.50<br />
Symphony of Appetizers choose three<br />
prepared only for the two of you<br />
48.00
Pesto cappuccino<br />
served with truffle baguette<br />
12.50<br />
Soups<br />
Horseradish cream soup<br />
with grilled <strong>la</strong>mb loin on rosemary stick<br />
12.50<br />
Duck consommé<br />
with boletus mushroom ravioli<br />
11.50<br />
Duo of Gazpachos<br />
with basil sorbet<br />
10.50<br />
Tuna loin in seaweed and cracked b<strong>la</strong>ck pepper crust<br />
wasabi mash, pickled cucumber, ginger, star anise<br />
and soy broth<br />
34.50<br />
Main Courses<br />
<strong>Muraka</strong>Ês seafood delight<br />
Prawns, scallops, tuna, reef fish, cuttlefish, salmon<br />
herbed potatoes and vegetables chips<br />
curried Laksa sauce<br />
38.50<br />
Angus beef tenderloin grilled on green pea mash<br />
gratin of wild mushrooms and vegetables spaghetti<br />
thyme infused red wine jus<br />
45.00<br />
Chicken breast filled with cream cheese<br />
wrapped in Parma ham served on saffron risotto<br />
with sundried tomatoes and spinach sauce<br />
33.50<br />
Duck breast marinated in honey and soy<br />
with its spring roll served on stir fried Asian greens<br />
red currant and tamarind jus<br />
35.00
Veal tenderloin whole roasted on a hazelnut-olive oil sauce<br />
served with spinach linguini and grilled vegetable tapas<br />
42.00<br />
Ostrich tenderloin herb crusted on basil polenta<br />
with sautéed radicchio and rosemary jus<br />
39.50<br />
Rack of <strong>la</strong>mb on potato and gorgonzo<strong>la</strong> pancake<br />
garlic puree and caramelized rum plums<br />
Kenya beans and rosemary jus<br />
41.50<br />
Maldivian rock lobster linguini with garlic and fresh herbs<br />
on basil and cognac sauce<br />
34.50<br />
Grilled lobster per 100g<br />
12.50<br />
Truffle Mash<br />
10.50<br />
Side Dishes<br />
Steamed green vegetables<br />
6.50<br />
Sautéed mushrooms with garlic and herbs<br />
6.50<br />
Mixed leaf sa<strong>la</strong>d with Spanish onions, cucumbers<br />
And tomatoes dressed with balsamic vinegar<br />
Parmesan and rosemary olive oil<br />
7.50<br />
Vegetarian <strong>Me</strong>nu<br />
Here at <strong>Mirihi</strong> Is<strong>la</strong>nd Resort we like to be able to accommodate all<br />
your dining needs. A separate vegetarian menu is avai<strong>la</strong>ble. We kindly<br />
ask you to pre-order <strong>la</strong>test by 14:00 hrs on the day of dining to ensure<br />
you the best possible and freshest food.
Choco<strong>la</strong>te <strong>la</strong>yered mousse with butterscotch sauce<br />
honey crunch ice cream<br />
14.50<br />
Desserts<br />
Taco of tropical fruits, coconut panna cotta,<br />
Margarita ice cream, Pina Co<strong>la</strong>da sauce<br />
14.50<br />
Home made and deep fried stracciatel<strong>la</strong> ice cream ball<br />
on mascarpone cream<br />
14.50<br />
Fresh mango and yoghurt bavaroise with its salsa<br />
served with passion fruit ice cream in honey basket<br />
14.50<br />
Selected continental cheeses with dried fruits<br />
port wine terrine, crackers and bread selection<br />
17.50<br />
Surprise p<strong>la</strong>tter from our pastry chef<br />
18.50<br />
Choice of coffee or fine Sri Lankan teas<br />
with frozen Baileys ice cream lollipop in choco<strong>la</strong>te coat<br />
4.50<br />
Dessert Wines By The G<strong>la</strong>ss<br />
Anselmi Capitelli 2001 13.50<br />
Veneto, Italy<br />
Rocca Sveva Mida Barrique D.O.C.G 11.50<br />
Veneto Soave, Italy<br />
Eikendal Noble Late Harvest Chenin B<strong>la</strong>nc 2005 8.50<br />
Stellenbosch, South Africa<br />
Choose a digestif form our selection on the table disp<strong>la</strong>y
Liquor Coffees<br />
Irish Coffee 12.00<br />
Jameson, coffee and whipped cream<br />
Jamaican Coffee<br />
Captain Morgan, coffee and whipped cream<br />
MonkÊs Coffee<br />
Benedictine DOM, coffee and whipped cream<br />
Bavarian Coffee<br />
Fernet Branca, Kahlua, coffee and whipped cream<br />
Calypso Coffee<br />
Tia Maria, coffee and whipped cream<br />
French Coffee<br />
Grand Marnier, coffee and whipped cream<br />
Still Mineral Water<br />
Beverages<br />
Evian 1 Liter 5.00<br />
Taza 1.5 / 0.5 Liter 4.00 / 2.50<br />
Sparkling Mineral Water<br />
Perrier 0.75 / 0.33 Liter 6.00 / 3.50<br />
San Pellegrino 0.75 Liter 6.00<br />
Freshly Squeezed Fruit Juices 6.00<br />
Orange, lime, pineapple, apple, watermelon, Papaya<br />
Fruit Juices 2.50<br />
Orange, pineapple, mango,<br />
apple, grapefruit, cranberry, tomato<br />
Soft Drinks 4.00<br />
Coke, Diet Coke, Fanta, Sprite,<br />
Bitter Lemon, Tonic & Soda Water<br />
Energy Drink<br />
Red Bull 4.50<br />
All prices are in USD and subject to a 10 % service charge
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