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Veal tenderloin whole roasted on a hazelnut-olive oil sauce<br />
served with spinach linguini and grilled vegetable tapas<br />
42.00<br />
Ostrich tenderloin herb crusted on basil polenta<br />
with sautéed radicchio and rosemary jus<br />
39.50<br />
Rack of <strong>la</strong>mb on potato and gorgonzo<strong>la</strong> pancake<br />
garlic puree and caramelized rum plums<br />
Kenya beans and rosemary jus<br />
41.50<br />
Maldivian rock lobster linguini with garlic and fresh herbs<br />
on basil and cognac sauce<br />
34.50<br />
Grilled lobster per 100g<br />
12.50<br />
Truffle Mash<br />
10.50<br />
Side Dishes<br />
Steamed green vegetables<br />
6.50<br />
Sautéed mushrooms with garlic and herbs<br />
6.50<br />
Mixed leaf sa<strong>la</strong>d with Spanish onions, cucumbers<br />
And tomatoes dressed with balsamic vinegar<br />
Parmesan and rosemary olive oil<br />
7.50<br />
Vegetarian <strong>Me</strong>nu<br />
Here at <strong>Mirihi</strong> Is<strong>la</strong>nd Resort we like to be able to accommodate all<br />
your dining needs. A separate vegetarian menu is avai<strong>la</strong>ble. We kindly<br />
ask you to pre-order <strong>la</strong>test by 14:00 hrs on the day of dining to ensure<br />
you the best possible and freshest food.
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