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Choco<strong>la</strong>te <strong>la</strong>yered mousse with butterscotch sauce<br />
honey crunch ice cream<br />
14.50<br />
Desserts<br />
Taco of tropical fruits, coconut panna cotta,<br />
Margarita ice cream, Pina Co<strong>la</strong>da sauce<br />
14.50<br />
Home made and deep fried stracciatel<strong>la</strong> ice cream ball<br />
on mascarpone cream<br />
14.50<br />
Fresh mango and yoghurt bavaroise with its salsa<br />
served with passion fruit ice cream in honey basket<br />
14.50<br />
Selected continental cheeses with dried fruits<br />
port wine terrine, crackers and bread selection<br />
17.50<br />
Surprise p<strong>la</strong>tter from our pastry chef<br />
18.50<br />
Choice of coffee or fine Sri Lankan teas<br />
with frozen Baileys ice cream lollipop in choco<strong>la</strong>te coat<br />
4.50<br />
Dessert Wines By The G<strong>la</strong>ss<br />
Anselmi Capitelli 2001 13.50<br />
Veneto, Italy<br />
Rocca Sveva Mida Barrique D.O.C.G 11.50<br />
Veneto Soave, Italy<br />
Eikendal Noble Late Harvest Chenin B<strong>la</strong>nc 2005 8.50<br />
Stellenbosch, South Africa<br />
Choose a digestif form our selection on the table disp<strong>la</strong>y
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