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Pesto cappuccino<br />
served with truffle baguette<br />
12.50<br />
Soups<br />
Horseradish cream soup<br />
with grilled <strong>la</strong>mb loin on rosemary stick<br />
12.50<br />
Duck consommé<br />
with boletus mushroom ravioli<br />
11.50<br />
Duo of Gazpachos<br />
with basil sorbet<br />
10.50<br />
Tuna loin in seaweed and cracked b<strong>la</strong>ck pepper crust<br />
wasabi mash, pickled cucumber, ginger, star anise<br />
and soy broth<br />
34.50<br />
Main Courses<br />
<strong>Muraka</strong>Ês seafood delight<br />
Prawns, scallops, tuna, reef fish, cuttlefish, salmon<br />
herbed potatoes and vegetables chips<br />
curried Laksa sauce<br />
38.50<br />
Angus beef tenderloin grilled on green pea mash<br />
gratin of wild mushrooms and vegetables spaghetti<br />
thyme infused red wine jus<br />
45.00<br />
Chicken breast filled with cream cheese<br />
wrapped in Parma ham served on saffron risotto<br />
with sundried tomatoes and spinach sauce<br />
33.50<br />
Duck breast marinated in honey and soy<br />
with its spring roll served on stir fried Asian greens<br />
red currant and tamarind jus<br />
35.00
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