B R O A D E R H O R I Z O N S - St Hildas School
B R O A D E R H O R I Z O N S - St Hildas School
B R O A D E R H O R I Z O N S - St Hildas School
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Sushi rolling antics popular<br />
Boarding Angels<br />
Boarding Angels are awarded to girls who have shown<br />
their acceptance of the school motto, Non Nobis Solum -<br />
Not for Ourselves Alone, in their actions and words.<br />
These significant awards are presented to boarders at their<br />
Chapel service each Thursday evening.<br />
Carrington Miller (Year 7, McCulloch House), Tiffany<br />
Roberts (Year 10, Whitby House) and Courtney Miller<br />
(Year 12, Darragh House) have been awarded a boarding<br />
angel for their care and consideration of other people in<br />
our boarding community.<br />
Gabi Burey, Brittanee Ivers, Mekayla Cochrane, Georgia<br />
Kiepe and Alex Copeland from McCulloch House spent a<br />
happy time together one Saturday morning, painting the<br />
boarding angels in <strong>St</strong> Hilda’s colours of red, gold and blue.<br />
Back row, left to right: Ruby Mason, Tiffany Roberts and Mekayla Cochrane<br />
Front, left to right: Tia Laurie, Angela Ip, Zara Blades, Paris Wilson, Sophie Donaldson, Bronte Marshall<br />
and Raier Blakeney.<br />
Left to right: Bronte Marshall and Mekayla Cochrane.<br />
10<br />
Debbie Donovan enjoys sharing her love of cooking and food<br />
preparation and there is no shortage of boarders lining up to join<br />
in the fun.<br />
As a boarding staff member working in McCulloch House,<br />
Mrs Donovan offers cooking lessons and demonstrations for the<br />
girls on an occasional basis during weekends.<br />
The focus on cuisines is a spontaneous one as Mrs Donovan<br />
hears what foods are of interest to the boarders and the<br />
availability of fresh produce.<br />
At the start of Term 1, sushi was on the menu and boarders<br />
are pictured learning the art of this ancient Japanese style of<br />
presenting rice, fish and vegetable delicacies.<br />
The sushi making was very interesting. I have never made sushi<br />
before and after we had made a sushi roll, it was very tasty. The<br />
seaweed had an interesting dry texture and the rice was very<br />
sticky and the result in the end was delicious!<br />
Bronte Marshall Year 8 boarder from Moree<br />
I was involved in the sushi making and I really enjoyed making<br />
it. We had a choice of what we wanted to put on the rice. A big<br />
thanks to Mrs Donovan for helping us out.<br />
Zara Blades Year 7 boarder from Robina<br />
The sushi rolling antics proved so popular that Head of Darragh 11,<br />
Mrs Gayle Churchill, decided to purchase sushi-making implements<br />
and ingredients for the Year 11 boarders.<br />
Gabi Burey, Brittanee Ivers and Mekayla Cochrane are pictured at work<br />
putting the finishing touches to the Boarding Angels.