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B R O A D E R H O R I Z O N S - St Hildas School

B R O A D E R H O R I Z O N S - St Hildas School

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Sushi rolling antics popular<br />

Boarding Angels<br />

Boarding Angels are awarded to girls who have shown<br />

their acceptance of the school motto, Non Nobis Solum -<br />

Not for Ourselves Alone, in their actions and words.<br />

These significant awards are presented to boarders at their<br />

Chapel service each Thursday evening.<br />

Carrington Miller (Year 7, McCulloch House), Tiffany<br />

Roberts (Year 10, Whitby House) and Courtney Miller<br />

(Year 12, Darragh House) have been awarded a boarding<br />

angel for their care and consideration of other people in<br />

our boarding community.<br />

Gabi Burey, Brittanee Ivers, Mekayla Cochrane, Georgia<br />

Kiepe and Alex Copeland from McCulloch House spent a<br />

happy time together one Saturday morning, painting the<br />

boarding angels in <strong>St</strong> Hilda’s colours of red, gold and blue.<br />

Back row, left to right: Ruby Mason, Tiffany Roberts and Mekayla Cochrane<br />

Front, left to right: Tia Laurie, Angela Ip, Zara Blades, Paris Wilson, Sophie Donaldson, Bronte Marshall<br />

and Raier Blakeney.<br />

Left to right: Bronte Marshall and Mekayla Cochrane.<br />

10<br />

Debbie Donovan enjoys sharing her love of cooking and food<br />

preparation and there is no shortage of boarders lining up to join<br />

in the fun.<br />

As a boarding staff member working in McCulloch House,<br />

Mrs Donovan offers cooking lessons and demonstrations for the<br />

girls on an occasional basis during weekends.<br />

The focus on cuisines is a spontaneous one as Mrs Donovan<br />

hears what foods are of interest to the boarders and the<br />

availability of fresh produce.<br />

At the start of Term 1, sushi was on the menu and boarders<br />

are pictured learning the art of this ancient Japanese style of<br />

presenting rice, fish and vegetable delicacies.<br />

The sushi making was very interesting. I have never made sushi<br />

before and after we had made a sushi roll, it was very tasty. The<br />

seaweed had an interesting dry texture and the rice was very<br />

sticky and the result in the end was delicious!<br />

Bronte Marshall Year 8 boarder from Moree<br />

I was involved in the sushi making and I really enjoyed making<br />

it. We had a choice of what we wanted to put on the rice. A big<br />

thanks to Mrs Donovan for helping us out.<br />

Zara Blades Year 7 boarder from Robina<br />

The sushi rolling antics proved so popular that Head of Darragh 11,<br />

Mrs Gayle Churchill, decided to purchase sushi-making implements<br />

and ingredients for the Year 11 boarders.<br />

Gabi Burey, Brittanee Ivers and Mekayla Cochrane are pictured at work<br />

putting the finishing touches to the Boarding Angels.

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