Event Catering Melbourne
Event Catering Melbourne 2014-15
Event Catering Melbourne 2014-15
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Canapés<br />
The greater proportion of clientele who choose G’Day Chef to cater their private events are<br />
passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little Bites of food<br />
that invigorates the palate!<br />
Vegetarian<br />
Caramelised onion tarts with goats curd & pickled baby beets<br />
Tofu, enoki, spring onion rice paper rolls<br />
Tempura Courgette flower, blue cheese<br />
Chilled tomato soup with cheese bignettes<br />
Egg and celery dumplings, soy, chilli & ginger sauce<br />
Shitaki, coriander and chinese vegetable spring rolls<br />
Grilled polenta, pepper caponata<br />
Wild mushroom patievier<br />
Grilled Turkish bread sticks – baba ganoush<br />
Seafood<br />
Tempura Prawns Japanese mayonnaise<br />
Oysters with mirin, soy & ginger<br />
BBQ’d Salmon brochettes, horseradish dressing<br />
Sashimi Tuna cubes, black sesame, wasabi<br />
King fish ceviche, fried shallots<br />
Katiffi prawns, wasabi mayonnaise<br />
Crab & corn fritters, chilli sat, aioli<br />
Garfish gougers lemon & dill mayonnaise<br />
Cured salmon, crème fraiche, dill, blinis<br />
Salt & pepper squid
Meat & Poultry<br />
Quail roasted, foie gras & liver pate, madeira jelly, brioche<br />
Venison rare roasted, horseradish, Yorkshire<br />
Waygu beef brochettes<br />
Szechwan fried duck pancake hoi sin sauce, coriander<br />
Roasted chicken & chestnut, chutney & melba toast<br />
Moroccan Lamb – Tabouleh, cruet<br />
Duck liver mousse gougers’<br />
Chilli spiced chicken wings<br />
Pork belly, apple chutney, soft pancake, mustard leaves<br />
Pan roasted squab, red current gastrique<br />
Crispy quail skewers, fresh chilli<br />
Lemon chicken, Moroccan spices brochettes<br />
Sweets<br />
Classic French lemon tart<br />
Individual raspberry soufflés<br />
Bitter chocolate tart, vanilla cream<br />
Mini meringues, berries & cream<br />
Dark chocolate Brownie<br />
Italian Doughnuts, mascarpone, orange<br />
Passionfruit crème brulee<br />
Assorted macaroons
Grazing & Bowl Food<br />
These mini entrée sized meals served in rice bowls, copper pots or platters make an excellent choice for stand<br />
up entertaining. With a mixture of European and Asian inspired dishes.<br />
FRANCE<br />
Crispy trout, Gascony Salad<br />
Rib eye steak, sweet potato chips and béarnaise sauce<br />
Fish goudjons & pommes frites chilli mayonnaise<br />
Confit duck, cabbage, bacon lardons, walnuts<br />
Salad nicoise<br />
ITALY<br />
Individual charcuterie plates<br />
Porcini risotto, roquette, parmesan<br />
Pizette, roasted pumpkin, shitake, provolone<br />
Potato gnocchi, gorgonzola, apple compote<br />
Roast lamb shoulder, caponata<br />
SOUTH EAST ASIA<br />
Corn, crab & coriander fritters<br />
Fried chicken sliders with red cabbage & jalapeno sauce<br />
Yellow fish Curry, basmati rice, roti<br />
Salt & Pepper calamari with nouc cham<br />
Thai Beef salad, green mango roasted peanuts<br />
Duck, pumpkin and cashew curry<br />
MIDDLE EAST<br />
Lamb Tagine, cous cous<br />
Mini Lamb shawarma, Turkish bread, hummus<br />
Crispy Quail, smoked eggplant salad
Shared Plates<br />
The greater proportion of clientele who choose G’Day Chef to cater their private events are<br />
passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little<br />
Bites of food that invigorates the palate!<br />
On the table<br />
A Selection of Artisan breads, cultured butter - Shared Platters from the above menus<br />
Main Course<br />
150g Eye fillet Medallions<br />
Scotch Fillet (whole roasted, carved)<br />
King Prawns with parsley butter<br />
Five spice duck breasts<br />
Double Lamb cutlets<br />
Harissa Ocean Trout<br />
Charcoal Barramundi fillet<br />
Organic Pork Belly, apple chutney<br />
Chicken Poussin with sauce supreme<br />
Sides<br />
Grilled Polenta & Asparagus |Stuffed Adelaide tomatoes, wild rice and broad beans<br />
Roasted vegetables with fragrant herbs |Grilled field mushrooms, truffle & chili<br />
Roast kipfler potatoes with garlic & rosemary<br />
Grilled asparagus salad, chopped egg and parmesan
SITDOWN PACKAGES<br />
Celebrating a special occasion, 40 th , 50th Birthday, Wedding or Anniversary. We can help you<br />
choose a menu that is suited to your event. We write custom menus daily and source the<br />
very best ingredients to make your event a success!<br />
Entrée<br />
Marinated yellow fin Tuna, iberico ham<br />
Cold Smoked Ocean trout, butter roaster yabbies, pickled beetroot<br />
Quail, pate en croute, brioche, sauternes<br />
Sea scallops, cauliflower and truffle, buree noisette<br />
Main Course<br />
Steamed sea bream, enoki mushroom, dashi<br />
Duck breast, duck pastry, wild mushroom, chestnuts, garden peas<br />
Beef Fillet, Japanese mayonnaise, radish<br />
Roasted Suckling pig, soft eggplant & chilli salad<br />
Vegetarian<br />
Potato gnocchi, broad beans, pumpkin and ginger veloute<br />
Mushrooms with gruyere cheese & truffle beignets<br />
Caramelised Beetroot, Roquefort cheese, & mustard leaves<br />
Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas<br />
Desserts<br />
Chocolate, Peanut brittle, caramel and Banana<br />
Cinnamon panna cotta, apple compote, crumble and analgise<br />
Rhubarb, white chocolate mousse, coffee ice cream<br />
Raspberry vacherin, Swiss meringue, raspberry Sorbet
Prices 2014<br />
1 hour package canapés package $35.00, choose 8 items<br />
2 hour package canapés package $47.50, choose 12 items<br />
3 hour package canapés & bowl food $60.00 choose 10 canapés & 3 items from our grazing items<br />
Canapés on arrival $13.00per person<br />
1 hour grazing bowl food package $35.00, choose 4 items<br />
2 hour grazing bowl food package $47.50, choose 6 items<br />
2 Courses sit down package $65.00<br />
3 Courses sit down package $75.00<br />
Food & beverage attendant’s weekday’s $35.00per hour<br />
Food & beverage attendant’s weekdays $42.50 per hour<br />
Chef hire including setup & pack down weekday’s $35.00per hour<br />
Chef hire including setup & pack down weekends $42.50 per hour<br />
All prices include GST.<br />
G’Day Chef <strong>Catering</strong> <strong>Melbourne</strong><br />
Telephone. (03) 97937699 | www.gdaychef.com.au | admin@gdaychef.com.au<br />
<strong>Catering</strong> <strong>Melbourne</strong>, Wedding <strong>Catering</strong>, Office <strong>Catering</strong>, Sandwich <strong>Catering</strong>, Mobile <strong>Catering</strong>
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