Event Catering Melbourne
Event Catering Melbourne 2014-15
Event Catering Melbourne 2014-15
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Shared Plates<br />
The greater proportion of clientele who choose G’Day Chef to cater their private events are<br />
passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little<br />
Bites of food that invigorates the palate!<br />
On the table<br />
A Selection of Artisan breads, cultured butter - Shared Platters from the above menus<br />
Main Course<br />
150g Eye fillet Medallions<br />
Scotch Fillet (whole roasted, carved)<br />
King Prawns with parsley butter<br />
Five spice duck breasts<br />
Double Lamb cutlets<br />
Harissa Ocean Trout<br />
Charcoal Barramundi fillet<br />
Organic Pork Belly, apple chutney<br />
Chicken Poussin with sauce supreme<br />
Sides<br />
Grilled Polenta & Asparagus |Stuffed Adelaide tomatoes, wild rice and broad beans<br />
Roasted vegetables with fragrant herbs |Grilled field mushrooms, truffle & chili<br />
Roast kipfler potatoes with garlic & rosemary<br />
Grilled asparagus salad, chopped egg and parmesan
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