Event Catering Melbourne

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Meat & Poultry Quail roasted, foie gras & liver pate, madeira jelly, brioche Venison rare roasted, horseradish, Yorkshire Waygu beef brochettes Szechwan fried duck pancake hoi sin sauce, coriander Roasted chicken & chestnut, chutney & melba toast Moroccan Lamb – Tabouleh, cruet Duck liver mousse gougers’ Chilli spiced chicken wings Pork belly, apple chutney, soft pancake, mustard leaves Pan roasted squab, red current gastrique Crispy quail skewers, fresh chilli Lemon chicken, Moroccan spices brochettes Sweets Classic French lemon tart Individual raspberry soufflés Bitter chocolate tart, vanilla cream Mini meringues, berries & cream Dark chocolate Brownie Italian Doughnuts, mascarpone, orange Passionfruit crème brulee Assorted macaroons
Grazing & Bowl Food These mini entrée sized meals served in rice bowls, copper pots or platters make an excellent choice for stand up entertaining. With a mixture of European and Asian inspired dishes. FRANCE Crispy trout, Gascony Salad Rib eye steak, sweet potato chips and béarnaise sauce Fish goudjons & pommes frites chilli mayonnaise Confit duck, cabbage, bacon lardons, walnuts Salad nicoise ITALY Individual charcuterie plates Porcini risotto, roquette, parmesan Pizette, roasted pumpkin, shitake, provolone Potato gnocchi, gorgonzola, apple compote Roast lamb shoulder, caponata SOUTH EAST ASIA Corn, crab & coriander fritters Fried chicken sliders with red cabbage & jalapeno sauce Yellow fish Curry, basmati rice, roti Salt & Pepper calamari with nouc cham Thai Beef salad, green mango roasted peanuts Duck, pumpkin and cashew curry MIDDLE EAST Lamb Tagine, cous cous Mini Lamb shawarma, Turkish bread, hummus Crispy Quail, smoked eggplant salad
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Event Catering Melbourne

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