Event Catering Melbourne
Event Catering Melbourne 2014-15
Event Catering Melbourne 2014-15
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Grazing & Bowl Food<br />
These mini entrée sized meals served in rice bowls, copper pots or platters make an excellent choice for stand<br />
up entertaining. With a mixture of European and Asian inspired dishes.<br />
FRANCE<br />
Crispy trout, Gascony Salad<br />
Rib eye steak, sweet potato chips and béarnaise sauce<br />
Fish goudjons & pommes frites chilli mayonnaise<br />
Confit duck, cabbage, bacon lardons, walnuts<br />
Salad nicoise<br />
ITALY<br />
Individual charcuterie plates<br />
Porcini risotto, roquette, parmesan<br />
Pizette, roasted pumpkin, shitake, provolone<br />
Potato gnocchi, gorgonzola, apple compote<br />
Roast lamb shoulder, caponata<br />
SOUTH EAST ASIA<br />
Corn, crab & coriander fritters<br />
Fried chicken sliders with red cabbage & jalapeno sauce<br />
Yellow fish Curry, basmati rice, roti<br />
Salt & Pepper calamari with nouc cham<br />
Thai Beef salad, green mango roasted peanuts<br />
Duck, pumpkin and cashew curry<br />
MIDDLE EAST<br />
Lamb Tagine, cous cous<br />
Mini Lamb shawarma, Turkish bread, hummus<br />
Crispy Quail, smoked eggplant salad
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