Proposal Packages and Menu - Stratosphere Casino and Hotel
Proposal Packages and Menu - Stratosphere Casino and Hotel
Proposal Packages and Menu - Stratosphere Casino and Hotel
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Under the direction of Celebrity Chef, Rick Giffen, Top of the World’s<br />
Culinary Team is pleased to announce “<strong>Proposal</strong> <strong>Packages</strong>” at Top of the World.<br />
Voted “The Most Romantic Restaurant in Las Vegas” with unparalleled views <strong>and</strong><br />
visionary cuisine, this location is perfect for an extraordinary evening.<br />
Romance<br />
<strong>Proposal</strong> Package<br />
Package includes<br />
One Single Rose Presentation<br />
Complimentary Photo in a Commemorative Folder<br />
Special Chocolate Box for Ring Presentation<br />
Champagne Bottle of L. Roederer Brut Prestige<br />
VIP Dinner Reservations (Dinner not included)<br />
$150 (plus tax <strong>and</strong> gratuity)<br />
We’re on Top of the World<br />
<strong>Proposal</strong> Package<br />
Package includes<br />
One Single Rose Presentation<br />
Complimentary Photo in a Commemorative Folder<br />
Special Chocolate Box for Ring Presentation<br />
Champagne Bottle of L. Roederer Brut Prestige<br />
VIP Dinner Reservations<br />
Chef ’s 4 Course Tasting <strong>Menu</strong> with Wine Pairing<br />
<strong>Menu</strong> heading will be personalized<br />
$400 (plus tax <strong>and</strong> gratuity)<br />
Upgrade Champagne Offering:<br />
Dom Perignon, Brut 1999<br />
Additional $200 (plus tax <strong>and</strong> gratuity)<br />
Special Chocolate Box Delivery Only<br />
With VIP Dinner Reservation (Dinner not included)<br />
$60 (plus tax <strong>and</strong> gratuity)<br />
For Reservations for this very special evening, please contact us at 800.789.9436<br />
Or topoftheworldlargeparties@stratospherehotel.com.
FOUR COURSE<br />
TASTING MENU<br />
FIRST COURSE<br />
Choose one from the following:<br />
Choice of Soup<br />
Lobster Bisque or Soup of the Day<br />
or<br />
Caesar Salad GF (Hold the croutons)<br />
Trimbach Pinot Gris, Alsace<br />
SECOND COURSE<br />
Choose one from the following:<br />
Jumbo Lump Crab Cake with Green Papaya Kimchi<br />
Ponzu peppadew aioli<br />
Seared Sea Bream with Citrus Brown Butter Emulsion*GF<br />
Mushroom fricassée with huitlacoche (Mexican corn truffle),<br />
corn <strong>and</strong> asparagus, hibiscus fleur de sel <strong>and</strong> hibiscus gastrique<br />
Marisco Sauvignon Blanc Reserve, New Zeal<strong>and</strong><br />
THIRD COURSE<br />
Grilled Center Cut Filet with Red Wine Sauce<br />
& Royal Trumpet*GF (Hold the sauce)<br />
Caramelized cipollini onion <strong>and</strong> haricots verts<br />
B.R. Cohn Cabernet Sauvignon, North Coast<br />
FOURTH COURSE<br />
Mini Dessert Duo<br />
Taylor Fladgate First Estate Reserve, Porto<br />
Gf: Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs<br />
may increase your risk of foodborne illness. The Culinary Team at the Top of the World is<br />
committed to sourcing the highest quality ingredients at the peak of their season.<br />
Seasonal adjustments to this menu may occur.
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