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“The Financial Benefit of Genetic Improvement in Practice.”

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Beef - Key Statistics.<br />

• 1.0 m beef cows.<br />

– 200k beef replacements.<br />

– Rema<strong>in</strong>der to term<strong>in</strong>al beef.<br />

• Herd size stable – expected to drop.<br />

• Ma<strong>in</strong> breeds are Charolais, Limous<strong>in</strong>,<br />

Simmental, Angus & Herford.<br />

• Herd is an <strong>in</strong>ter-cross <strong>of</strong> breeds. 70% <strong>of</strong><br />

replacements are two or more breeds<br />

• 80% by Natural Service.<br />

9

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