Manual (pdf) - Sunbeam

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Heading Temperature Setting Guide The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan/skillet on setting 7-8, then change to your desired setting. DIAL SETTING 1 2 CELSIUS (approx) 100°C 110°C FARENHEIT (approx) SUGGESTED USES TEMPERATURE 212°F 230°F Keeping food warm LOW 3 4 125°C 140°C 260°F 285°F Simmering, slow cooking 5 6 150°C 160°C 300°F 320°F Pan frying, roasting MEDIUM 7 8 175°C 185°C 350°F 365°F Shallow frying 9 10 200°C 210°C 390°F 410°F Searing, sealing and baking HIGH Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes. When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the thermostat maintains the selected temperature. 6
Using your Fryware Before the first use: Wash, rinse and dry your frypan/skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan/skillet. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Preheat the frypan/skillet on setting 7-8. Then set the control probe dial to the desired temperature setting. Refer to page 8 for the temperature guide. Note: The light on the control probe will illuminate and will remain on until the set temperature is reached. It will then cycle on and off throughout cooking, as the temperature is maintained by the thermostat. On initial heating of the frypan/skillet, it is recommended that the temperature be allowed to cycle (the light cycling on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature. Using the pan tilt lever The pan tilt lever is positioned under the inlet where the control probe is inserted. To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy. Note: Any discolouration on the cooking surface that may occour will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the non-stick cooking surface. <strong>Sunbeam</strong> recommends only using heat-proof plastic or wooden utensils to stir food. Adjustable lid holder This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan and eliminates the need to find a spot on the bench. When in position the lid also acts as a spatter shield. The lid can rest on either side of the handle for the FP5900. FP5900 7
Page 1 and 2: Fryware Pack-up Range Instruction/R
Page 3 and 4: Sunbeam’s Safety Precautions SAFE
Page 5 and 6: 2 1 S 10 3 4 I M M E R 5 6 7 8 9 Tr
Page 7: 2 1 S 10 3 4 I M M E R 5 6 7 8 9 Tr
Page 11 and 12: Cooking with your Sunbeam Fryware c
Page 13 and 14: Frypan Recipes For recipes for your
Page 15 and 16: Frypan recipes continued 7. After 1
Page 17 and 18: Frypan recipes continued Steamed Sa
Page 19 and 20: Heading Frypan recipes continued Ro
Page 21 and 22: Frypan recipes continued Caramelise
Page 23 and 24: Skillet Recipes The following recip
Page 25 and 26: Notes
Page 27 and 28: 12 Month Replacement Guarantee In t

Manual (pdf) - Sunbeam

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