La Rose Noire â The Whole Range 2012 - Town & Country Fine Foods
La Rose Noire â The Whole Range 2012 - Town & Country Fine Foods
La Rose Noire â The Whole Range 2012 - Town & Country Fine Foods
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New<br />
Frozen<br />
Hand Crafted<br />
Macarons<br />
Handling of Macarons:<br />
1. Always keep in the freezer at -18°C<br />
2. Thaw slowly in the refrigerator at +4°C for 10 hours before serving<br />
3. Maximum storage time in refrigerator at +4°C and in its original sealed bag: 6 days<br />
Advantages:<br />
1. 100% hand-crafted in the state-of-the-art workshop of Swiss Pastry Chef Gérard Dubois<br />
2. Contain a soft insertion of “pate de fruit”<br />
3. Made with the finest ingredients available<br />
4. Shells are hand-painted with chocolate<br />
5. 4cm in diameter with a generous filling: Total Weight 15 to 17 gr<br />
6. Custom-made trays and vacuum packed to minimize breakage and ensure freshness<br />
7. <strong>Range</strong> of displays available for an elegant and gorgeous presentation of Macarons to<br />
the guests<br />
4<br />
5
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