La Rose Noire â The Whole Range 2012 - Town & Country Fine Foods

Town & Country Fine Foods 

Unit 4, Perth Trading Estate 

Montrose Avenue, Slough, Berkshire 

SL1 4XX, United Kingdom 

Tel : +44 (0)845 672 8000 

(Main switchboard) 

Fax.: +44 (0)1753 691 774 

www.la-rose-noire.com 

Email: sales@tcfinefoods.co.uk 

www.tcfinefoods.co.uk

The range of premium tart shells, cones and 

baskets developed by the renowned Swiss 

Pastry Chef, Gérard Dubois, is meticulously 

hand-crafted from the finest ingredients, 

ensuring a great taste and a crispy texture. 

The edges of the tart shells are thin and 

straight-edged-typical characteristics of 

artisanal handmade tart shells. 

All the interiors of our products are finely 

glazed by hand to ensure a good moisture 

resistance. 

The products are carefully packed piece by 

piece in custom-made trays and vacuum 

packed to minimise breakage and ensure 

freshness. 

Each product can be filled, decorated and removed easily from the tray. 

A small hole under the blister will facilitate the handling of the product 

once garnished. Our range includes a wide selection of sizes, shapes, 

colours and flavours. 

In this new catalogue, we are also pleased to introduce our new range 

of Macarons and Petits Fours for the sweet delight of your guests' 

palate. 

Our range of display stands for creating an impressive and elegant 

presentation is not to be missed.

Advice and testimony from the Chef « Jordi Puigvert Colomer » 

Basic rules: 

1 - Stabilise the water contained in the filling 

2 – Thicken the filling 

3 – Jellify the filling 

Tips: 

- Use fat raw materials such as butter, foie gras, cheese, thick cream that naturally retain moisture 

- To thicken and get creamy texture (for example pastry cream, lemon curd etc), stabilise the liquid content in your 

preparation, as you would the water content in a fruit puree. 

It is recommended to use: 

1) Guar gum to thicken a cold application by combining and blending all the ingredients together 

2) Carob gum to thicken a hot application (Mix the Carob gum with your sugar before you start your recipe) 

Both processes will make your preparation freezer stable. 

Dosage: 2-3 gr. / litre for Guar gum and Carob gum 

- Once the water has been stabilised in your filling, you can also use gelatin leaves (previously hydrated in cold water) to 

set the preparation 

- If you want to jellify a filling directly into a tart shell, you must work with quick setting agents such as "Iota" for hot 

preparations (in order to achieve a soft gel using Iota, pour the preparation directly into the frozen tart shell and put it back 

in the fridge or freezer again). 

So through the thermal shock, the setting process will be done almost immediately. We can also combine the Iota with 

Carob gum to stabilise the water and jellify the preparations at the same time. You can also use the "Kappa" (vegetable 

gelatin powder) for hot preparations, but not on baskets, cones etc.. 

- Avoid liquid or semi-liquid fillings 

- Use dry products such as chocolates, praline paste,... 

- Fill the tart shells to the edge in order to prevent moisture uptake from the top. 

- You can freeze the products once filled in their trays of origin BUT wrap well with cling film before putting them in the 

freezer. Thaw slowly in the refrigerator at 4 ° C to prevent condensation on products. 

- You can also reheat the tarts (sweet or savoury) to enhance the colour or bake them to cook a raw preparation. 

Focus your imagination on the fillings and decorations, by combining specific flavours together you can make a real difference. 

For all your tarts, cones and baskets, trust La Rose Noire. 

The care taken in their manufacture provides products with very thin edges and they resist moisture through a chocolate 

coating. 

Products 

MACARONS ........................................................................................................... 06 

PETITS FOURS ...................................................................................................... 11 

SAVOURY LINE 

Premium Hand Made Tart Shells ................................................................................ 18 

Mini Cones .................................................................................................................. 32 

Cones ......................................................................................................................... 36 

Cone On Stick .............................................................................................................. 38 

Premium Hand Made Mini Baskets .............................................................................. 40 

Premium Hand Made Baskets ..................................................................................... 45 

SWEET LINE 

Premium Hand Made Tart Shells ................................................................................ 46 

Mini Cones .................................................................................................................. 68 

Cones .......................................................................................................................... 74 

Cone On Stick ............................................................................................................. 76 

Premium Hand Made Mini Baskets .............................................................................. 82 

Premium Hand Made Baskets ..................................................................................... 84 

Mini “Mille Feuilles” Tart Shells ................................................................................... 86 

DISPLAYS ............................................................................................... 87 

PASSION BOOK ..................................................................................... 99 

2 

3

New 

Frozen 

Hand Crafted 

Macarons 

Handling of Macarons: 

1. Always keep in the freezer at -18°C 

2. Thaw slowly in the refrigerator at +4°C for 10 hours before serving 

3. Maximum storage time in refrigerator at +4°C and in its original sealed bag: 6 days 

Advantages: 

1. 100% hand-crafted in the state-of-the-art workshop of Swiss Pastry Chef Gérard Dubois 

2. Contain a soft insertion of “pate de fruit” 

3. Made with the finest ingredients available 

4. Shells are hand-painted with chocolate 

5. 4cm in diameter with a generous filling: Total Weight 15 to 17 gr 

6. Custom-made trays and vacuum packed to minimize breakage and ensure freshness 

7. Range of displays available for an elegant and gorgeous presentation of Macarons to 

the guests 

4 

5

U105.108- Macarons – 8 tray/carton 

Vanilla Chocolate Raspberry 

Earl Grey 

Vanilla Chocolate Raspberry 

Earl Grey 

Coffee Lemon Salted Caramel Orange 

Coffee Lemon Salted Caramel Orange 

6 

7

Macaron Displays 


U105.134-Set AZ 

Available On Request 

3 month lead time 

245 x 285 mm - H.215 mm 

16holes - 4pce/carton 

U105.137 - Set AX 



360 x 60 mm - H.105 mm 


U105.135 - Set BA 



300 x 320 mm - H.215 mm 


U105.138 - Set AT 



Φ 195 mm - H.310 mm 


U105.139 - Set AV 



395 x 350 mm - H.235 mm 


U105.136 - Set BB 



410 x 360 mm - H.215 mm 


8 

9


U105.109 - Set AW 



430 x 290 mm - H.100 mm 


New 

Frozen 

Hand Crafted 

U105.140 - Set AU 



360 x 300 mm - H.75 mm 

42holes - 1pc/carton 

Petits Fours 

10 

11

Petits Fours - Fruit Passion 

Handling of Petits Fours: 

1. Always keep in the freezer at -18°C 

2. Thaw slowly in the refrigerator at +4°C for 10 hours before serving 

3. Maximum storage time in refrigerator at +4°C and in its original sealed bag: 3 days 

Advantages: 

1. 100% hand-crafted in the state-of-the-art workshop of Swiss Pastry Chef Gérard Dubois 

2. Containing two fillings made with premium ingredients 

3. Excellent texture and taste 

4. 100% natural without colourings, flavourings or preservatives 

5. Custom-made trays and vacuum packed to minimize breakage and ensure freshness 

6. Ready to be served or to be customized by the Chefs’ own touch 

Petits Fours - Chocolate Passion 

12 

13

PETITS FOURS - FRUIT PASSION 

PETITS FOURS - FRUIT PASSION 

U105.106 

Petits Fours - Fruit Passion 

10g/pce - 112pce/carton 

Raspberry & Coconut 

Vanilla & Peach 

Apricot Cheese Cake 

Lime & Raspberry 

Mango Passion Fruit 

Banana Tiramisu 

Apple & Cinnamon 

14 

15

PETITS FOURS - CHOCOLATE PASSION 

PETITS FOURS - CHOCOLATE PASSION 

U105.107 

Petits Fours - Chocolate Passion 


Blackcurrant & Coffee 

Chestnut & White Chocolate 

Praline & Chocolate 

Pear & Chocolate 

Speculoos Caramel 

Vanilla & Cherry 

Orange Praline & Dark Chocolate 

16 

17

The Savoury Tart Shells: 

You would like to serve premium tarts to your customers, but you don’t have the time to make 

each creation by hand … It is now possible! Thanks to "La Rose Noire", a leading global producer 

of fine bakery and pastry products for the premium market. 

A range of "Architecture 3-Dimensional Premium" tart shell is also available. These 3D shells 

offer new possibilities for your creativity. 

What makes the difference? 

1. Shells are handmade and 100% straight-edged, both inside and outside 

2. Shells are the finest available in the market, tasty paste with herbs in excellent texture 

3. A savoury herbs base with egg coating 

4. Durable and easy to use in a custom-made plastic tray 

5. Vacuum packed with injection of nitrogen to ensure freshness 

6. Support additional baking 

7. No preservatives, no artificial flavours or colours 

8. Free of GMOs and trans fat free 

9. Wide variety of sizes and flavours 

18 

19

SAVOURY LINE MICRO TART SHELLS 

SAVOURY LINE MICRO TART SHELLS 

U105.70-Micro Round 

Φ 27 mm - H.14 mm 


U105.71- Micro Goutte 



46 x 23 mm - H.14 mm 


U105.72-Micro Hexagon 



30 x 30 mm - H.14 mm 


20 

21

SAVOURY LINE 

TART SHELLS 

U105.07 

Mini Round 

Φ 33 mm - H.18 mm 


U105.09 

Mini Square 

32 x 32 mm - H.14 mm 


U105.18 

Small Round 

Φ 46 mm - H.17 mm 


U105.110 

Medium Square 



54 x 54 mm - H.14 mm 


U105.19 

Large Round 

Φ 81 mm - H.25 mm 


70842 

Mini Tartelette Goutte Salé 

46 x 23 mm - H.14 mm 

5g/pce - 315pce/cartonv 

U105.20 

Large Square 

71 x 71 mm - H.25 mm 


22 

23

SAVOURY LINE CAKE TART SHELLS 

SAVOURY LINE CAKE TART SHELLS 

U105.101 

Mini Tarte Portion: 12cm 

29 x 57 mm - H.18 mm 


U105.78 

Tarte Portion: 24cm 

59 x 113 mm - H.18 mm 


24 

25

SAVOURY LINE TART SHELLS 

SAVOURY LINE TART SHELLS 

U105.08 

Mini Rectangle 

23 x 50 mm - H.14 mm 


U105.102 

Medium Rectangle 

95 x 25 mm - H.14 mm 


U105.10 

Large Rectangle 

37 x 100 mm - H.18 mm 


26 

27

SAVOURY LINE 3D TART SHELLS 


U105.50 

3D Mini Round 



Φ 27 mm - H.11/34 mm 


U105.51 

3D Mini Square 



26 x 26 mm - H.11/30 mm 


U105.52 

3D Mini Rectangle 



38 x 20 mm - H.11/30 mm 


28 

U105.111 

3D Mini Round Curry 



Φ 27 mm - H.11/34 mm 


U105.112 

3D Mini Round Tomato 



Φ 27 mm - H.11/34 mm 


U105.113 

3D Mini Round Spinach 



Φ 27 mm - H.11/34 mm 


29



U105.114 

3D Mini Goutte Curry 



46 x 23 mm - H.13/27mm 


U105.115 

3D Mini Goutte Tomato 



46 x 23 mm - H.13/27mm 


U105.116 

3D Mini Goutte Spinach 



46 x 23 mm - H.13/27mm 


30 

31

Savoury Cones: 

The concept of cones, mini cones and cones on stick offers a unique originality to your buffet 

and to the product presentation. "La Rose Noire" cone series offers a wide variety of savoury 

flavours (black sesame, tomato, curry, bamboo, spinach, pesto and soy) and a wide range of 

displays for the “mise en place” and the service to guests. 


1. Very thin waffle with excellent texture 

2. Cones are hand coated 

3. Wide variety of flavours available in two sizes 



6. Innovative and easy to use, thanks to its convenient packaging 


8. Original and elegant displays available for all cones 

32 

33

SAVOURY LINE 

SAVOURY LINE MINI CONE 

U105.59 

Mini Cone Sesame 

Φ 25 mm - H.65 mm 


U105.76 

Mini Cone Pesto 

Φ 25 mm - H.65 mm 


U105.150 - Set I-B-S 


Φ 20 mm - H. 25 mm 

400pce/carton 

U105.117 

Mini Cone Soy Sauce 



Φ 25 mm - H.65 mm 


70842 

Mini Tartelette Goutte Salé 

46 x 23 mm - H.14 mm 

5g/pce - 315pce/cartonv 

U105.39 - Set I-C-S 

Φ 20 mm - H. 25 mm 

400pce/carton 

34 

35

SAVOURY LINE CONE 

SAVOURY LINE CONE 

1-U105.15 

Spinach Cone 

Φ 30 mm - H.80 mm 


2-U105.14 

Bamboo Cone 

Φ 30 mm - H.80 mm 


3-U105.21 

Curry Cone 

Φ 30 mm - H.80 mm 


U105.37 - Set I-B 

Φ 40 mm - H. 30 mm 

350pce/carton 

4-U105.16 

Tomato Cone 

Φ 30 mm - H.80 mm 


5-U105.12 

Sesame Cone 

Φ 30 mm - H.80 mm 


U105.38 - Set I-C 

Φ 40 mm - H. 30 mm 

350pce/carton 

36 

37

SAVOURY LINE 

SAVOURY LINE CONE ON STICK 

Soya Sauce Cone 

with Flakes 

Italian Pesto Cone 

with Flakes 

Curry Cone 

with Flakes 

Black Sesame Cone 

with Flakes 

Bamboo Charcoal 

Cone with Flakes 

Tomato Cone 

with Flakes 

U105.147 - Set AF-B 

Passion Cone Stand 



Φ 30 mm - H.35 mm 

300pce/carton 

U105.90 

Cone On Stick Savoury 



Φ 25 mm - H. 55 mm 

83pce/carton 

38 

39

Savoury Baskets: 

One of Gérard Dubois’ creations is the baskets and the mini baskets which complete the savoury 

range with a new shape to diversify your cocktails and buffets constantly. "La Rose Noire" offers 

a wide variety of savoury flavours (black sesame, beetroot, cheese Basilica, tomato and curry) 

and a wide range of displays for the “mise en place” and the service to guests. 



2. Baskets are handmade and hand coated 






8. Original and elegant displays available 

40 

41

SAVOURY LINE MINI BASKET 


42 

U105.75 

Mini Basket - Tomato 

Φ 36 mm - H.20 mm 


U105.74 

Mini Basket - Basil 

Φ 36 mm - H.20 mm 


43


SAVOURY LINE BASKET 

44 

U105.118 

Mini Basket - Curry 



Φ 36 mm - H.20 mm 

3g/pce - 168pce/cartont 

U105.73 

Basket - Sesame 

Φ 40 mm - H.25 mm 


U105.121 

Basket - Beetroot 



Φ 40 mm - H.25 mm 


45

The Sweet Tart Shells: 

You would like to serve premium pastry to your customers, but you don’t have the time to make 

each creation by hand… It is now possible! Thanks to "La Rose Noire", a leading global producer 

of fine bakery and pastry products for the premium market. A range of 3-Dimensional Tart 

Shells is also available. These 3D shells offer new possibilities for your creativity. 


1. Shells are handmade and 100% straight-edged, both inside and outside 

2. Shells are the finest available in the market, very thin crust with excellent texture and taste 

delicious 

3. Shells are handmade and hand coated 

4. They are made with pure butter with natural vanilla extract or cocoa 

5. Durable and easy to use in a custom-made plastic tray 


7. Supports additional baking 



10. Wide variety of sizes 

46 

47

SWEET LINE MICRO TART SHELLS 


48 

U105.61 

Micro Round - Vanilla 

Φ 27 mm - H.14 mm 


U105.64 

Micro Round - Chocolate 



Φ 27 mm - H.14 mm 


49



U105.62 

Micro Goutte - Vanilla 



46 x 23 mm - H.14 mm 


U105.65 

Micro Goutte - Chocolate 



46 x 23 mm - H.14 mm 


50 

51



52 

U105.63 

Micro Hexagon - Vanilla 



30 mm - H.14 mm 


U105.81 

Micro Hexagon - Chocolate 



30 mm - H.14 mm 


53

SWEET LINE TART SHELLS SWEET LINE TART SHELLS 

U105.01 

Mini Round 

Φ 33 mm - H.19 mm 


U105.85 

Small Round 

Φ 48 mm - H.19 mm 


54 

U105.17 

Medium Round 

Φ 57 mm - H.16 mm 


U105.05 

Large Round 

Φ 81 mm - H.19 mm 


55


U105.123 

Mini Round Chocolate 

Φ 33 mm - H.19 mm 


U105.124 

Small Round Chocolate 

Available On Request, 3 month lead time 

Φ 48 mm - H.19 mm 


56 

U105.125 

Medium Round Chocolate 

Available On Request, 3 month lead time 

Φ 57 mm - H.16 mm 


U105.60 

Large Round Chocolate 

Φ 81 mm - H.19 mm 


57


U105.03 

Mini Square 

33x 33 mm - H.15 mm 


U105.86 

Medium Square 



56 x 56 mm - H.15 mm 


U105.04 

Large Square 

71 x 71 mm - H.18 mm 


58 

U105.126 

Mini Square Chocolate 

33x 33 mm - H.15 mm 


U105.127 

Medium Square Chocolate 



56 x 56 mm - H.15 mm 


U105.128 

Large Square Chocolate 

71 x 71 mm - H.18 mm 


59


U105.02 

Mini Rectangle 

24x 53 mm - H.16 mm 


U105.103 

Medium Rectangle 

95 x 25 mm - H.14 mm 


U105.06 

Large Rectangle 

37x 100 mm - H.18 mm 


U105.130 

Mini Rectangle Chocolate 


24x 53 mm - H.16 mm 


U105.131 

Medium Rectangle Chocolate 


95 x 25 mm - H.14 mm 


U105.104 

Large Rectangle Chocolate 


37x 100 mm - H.18 mm 


60 

61


U105.100 


57 x 29 mm - H.18 mm 


U105.132 

Tarte Portion Chocolate: 12cm 


57 x 29 mm - H.18 mm 


62 

63

SWEET LINE CAKE TART SHELLS 

SWEET LINE CAKE TART SHELLS 

64 

U105.77 


57 x 113 mm - H.18 mm 


U105.88 

Tarte Portion Chocolate: 24cm 


57 x 113 mm - H.18 mm 


65

SWEET LINE 3D TART SHELLS 

SWEET LINE 3D TART SHELLS 

U105.53 

3D Mini Round 


Φ 27 mm - H.11/34 mm 


U105.56 

3D Mini Round 


Φ 27 mm - H.11/34 mm 


66 

67

Sweet Cones: 

The concept of cones, mini cones and cones on stick offers a unique originality to your buffet 

and to the product presentation. "La Rose Noire" offers a variety of sweet flavours (vanilla, 

chocolate, green tea, lemon and strawberry) and a wide range of displays for the “mise en 

place” and the service to guests. 


1. Very thin waffle with excellent taste 

2. The cones are hand coated 




6. Innovative and easy to use thanks to its convenient packaging 



68 

69

SWEET LINE MINI CONE 


U105.150 - Set I-B-S 


Φ 20 mm - H. 25 mm 

400pce/carton 

U105.39 - Set I-C-S 

Φ 20 mm - H. 25 mm 

400pce/carton 

U105.57 

Mini Cone Sweet 

Φ 25 mm - H.65 mm 


U105.58 

Mini Cone Chocolate 

Φ 25 mm - H.65 mm 


70 

71



U105.150 - Set I-B-S 


Φ 20 mm - H. 25 mm 

400pce/carton 

U105.39 - Set I-C-S 

Φ 20 mm - H. 25 mm 

400pce/carton 

U105.69 

Mini Cone Lemon 

Φ 25 mm - H.65 mm 


U105.93 

Mini Cone Strawberry 

Φ 25 mm - H.65 mm 


72 

73

S W E E T L I N E C O N E 

S W E E T L I N E C O N E 

U105.11 

Sweet Cone 

Φ 30 mm - H.80 mm 


U105.13 

Chocolate Cone 

Φ 30 mm - H.80 mm 


U105.22 

Green Tea Cone 

Φ 30 mm - H.80 mm 


U105.37 

Set I-C 

Φ 40 mm - H. 30 mm 

350pce/carton 

U105.38 

Set I-B 

Φ 40 mm - H. 30 mm 

350pce/carton 

74 

75

SWEET LINE 

SWEET LINE CONE ON STICK 

White Cone with 

Red Flakes 


Dark Flakes 


Yellow Flakes 


Yellow Marbling 


Dark Marbling 


Red Marbling 

U105.92 - Set AF-C 

Cone Stick Transparent Suction 

Φ 30 mm - H.35 mm 

300pce/carton 

76 

U105.91 

Cone On Stick White 

Φ 25 mm - H. 55 mm 

83pce/carton 

77

SWEET LINE 

SWEET LINE CONE ON STICK 

Dark Cone with 

Yellow Flakes 


White Flakes 


Red Flakes 


White Marbling 


Yellow Marbling 


Red Marbling 

U105.92 - Set AF-C 

Cone Stick Transparent Suction 

Φ 30 mm - H.35 mm 

300pce/carton 

78 

U105.89 

Cone On Stick Dark 

Φ 25 mm - H. 55 mm 

83pce/carton 

79

Baskets Sweet: 

One of Gérard Dubois’ creations is the baskets and the mini baskets which complete the sweet 

range with a new shape to diversify your cocktails and buffets constantly. "La Rose Noire" 

offers a variety of sweet flavours (vanilla, chocolate, orange and strawberry) and a wide range 

of displays for the “mise en place” and the service to guests. 



2. Baskets are handmade and hand coated 







80 

81

SWEET LINE MINI BASKET 

SWEET LINE MINI BASKET 

U105.68 

Micro Basket - Sweet 



Φ 36 mm - H.20 mm 


U105.119 

Micro Panier - Chocolate 



Φ 36 mm - H.20 mm 


U105.120 

Micro Panier - Strawberry 



Φ 36 mm - H.20 mm 


82 

83

S W E E T L I N E 

S W E E T L I N E B A S K E T 

U105.67 

Basket - Sweet 

Φ 40 mm - H.25 mm 


U105.66 

Basket - Chocolate 

Φ 40 mm - H.25 mm 


84 

U105.122 

Basket - Orange 



Φ 40 mm - H.25 mm 


85

Displays for Cones & Mini Cones 

(These displays are for both cones and mini cones) 

U105.30 - Set A-S 

4/6/48holes- 3pce/carton 

220 x 50 mm - H.100 mm 

300x 70 mm - H.100 mm 

U105.133 

Hand Made Mini Mille Feuille 

Φ 36 mm - H.20 mm 


Baking Instruction: 

Baking in convection oven at 220 °C for 16 minutes 

Arguments: 

This raw frozen puff pastry can be used as both a sweet and a savoury base. 

On Request 

330 mm - H.80 mm 

86 

87



U105.31 - Set C-S 

Φ 300 mm - H.390 mm 


U105.32 - Set D-S 


Φ 410 mm - H.560 mm 


U105.34 - Set F-S 

430 x 290 mm - H.120 mm 


U105.35 - Set G-S 

350 x310 mm - H.80 mm 


88 

89

Displays for Mini Cones 


U105.98 - Set X 

Only for Mini Cones 


430 x 310 mm - H.250 mm 


U105.152 - Set AN 


330 x 290 mm - H.110 mm 


U105. 151 - Set W 



350 x 310 mm - H.250 mm 


U105.33 - Set E-S 

360 x 295 mm - H.80 mm 


90 

91

Displays for Mini Cones 


U105.99 - Set M 


335 x 100 mm - H.220 mm 


U105. 150 - Set I-B-S 


For Mini Cones 

Φ 20 mm - H.25 mm 

400pce/carton 

U105.39 - Set I-C-S 

For Mini Cones 

Φ 20 mm - H.25 mm 

400pce/carton 

U105.37 - Set I-B 

For Cones 

Φ 40 mm - H.30 mm 

350pce/carton 

U105.92 - Set I-C 

For Cones 

Φ 40 mm - H.30 mm 

350pce/carton 

U105.87 - Set N 


360x 100 mm - H.245 mm 


U105.97 - Set AL 

424x 206 mm - H.110 mm 


92 

93

Displays for Baskets 

Displays for Baskets 

U105.141 - Set K 


3/5/15holes - 3pce/carton 

U105.142 - Set J 


Spiral Basket stand 

250 x 250 mm - H.190 mm 


225 x 50 mm - H.105 mm 

330x 70 mm - H.105 mm 

330 mm - H.75 mm 

U105.143 - Set L 


Arch Basket stand 

440 x 75 mm - H.110 mm 


94 

95

Displays for Cones on Sticks 

U105.44- Set AA 


220 x 20 mm - H.60 mm 



U105.46 - Set AE 


352 x 270 mm - H.70 mm 


U105.96 - Set AH 

330 x 290 mm - H.211 mm 


U105.45 - Set Z 


350 x 20 mm - H.60 mm 


96 

97


U105.147 - Set AF-B 


Φ 30 mm - H.35 mm 

300pce/carton 

U105.92 - Set AF-C 


Φ 30 mm - H.35 mm 

300pce/carton 

U105.148- Set AG 


20 x 20 mm - H.60 mm 

240pce/carton 

U105.149- Set AD 


280 x 213 mm - H.132 mm 


98 

99

Product leaflets available from Town & Country Fine Foods 

Product leaflets available from Town & Country Fine Foods 

100 

E-mail: sales@tcfinefoods.co.uk 

Web Site: www.tcfinefoods.co.uk 

E-mail: sales@tcfinefoods.co.uk 

Web Site: www.tcfinefoods.co.uk 

101

La Rose Noire books available from Town & Country Fine Foods La Rose Noire books available from Town & Country Fine Foods 

Art.: U105.83 

Art.: U105.84 

102 

Passion 2006 - “Award of the Jury 2006” by GOURMAND AWARDS 

Crafted Passion 2011 - “Best Dessert Book in the World 2011” by GOURMAND AWARDS 

103

Our Latest Passion Store In Hong Kong 

www.passionbygd.com 

104 

105

La Rose Noire â The Whole Range 2012 - Town & Country Fine Foods

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La Rose Noire â The Whole Range 2012 - Town & Country Fine Foods