march 2013 product guide fine dining pastry hospitality

By Appointment to 

Her Majesty The Queen 

Suppliers of Fine Foods 

Town & Country Fine Foods 

Berkshire 

FINE DINING PASTRY HOSPITALITY 

PRODUCT GUIDE 

MARCH 2013

Account Information 

Account Name 

 

Account Number 

 

Area Sales Manager 

 

Order Day 

 

Delivery Day 

 

Min Order 

 

Tele-sales office hours: 

INTRODUCTION 

As we enter the Spring we have been settled in 

our new premises for over a year now. During the last 

14 months we have introduced almost 150 new products, 

the majority of which have been a huge success with you. 

Our La Rose Noire range goes from strength to strength as 

they introduce new and innovative tartelette shells. We have 

developed relationships with new chocolatiers, launching a 

new range from British Chocolatier, Damian Allsop as 

well as new selections from our Swiss Chocolatier 

Laederach and our Belgian Chocolatier Centho. 

This year we plan to increase our chocolate range as well 

as our range of ingredients so please keep a look out for 

our new product brochures throughout the year. 

Thank you for your business and support and we 

look forward to working with you this year. 

Judy Lyell, Paddy Lyell & David Bentley 

9am - 5.30pm (Mon-Fri) 

Answer phone outside these hours. Please leave 

a clear message stating: Account Name, Account 

Number, Contact Details and contents of your order 

(with product codes). Calls may be recorded for 

training and development purposes. 

Quality Assurance/Environment 

We have been awarded ‘Higher Level’ of the CMi UKASaccredited 

Technical Standard for Food Wholesalers and 

Distributors. 

We are a Member of Leatherhead Food International, 

with access to high quality scientific, technical and legal 

information concerning the Food industry worldwide. 

We are a Member of the Society of Food Hygiene & 

Technology (SOFHT). 

We supply no product containing an ingredient or 

additive that requires a positive declaration as defined 

by EC Regulations. 

We are committed to the aims of the ‘Allergens Directive’ 

and maintain a database of product specifications to 

ensure prompt identification of the twelve most common 

food allergens. 

We have a documented Environmental Impact 

Management Policy. 

We are a member of the Environment Agency’s 

Producer Responsibility Obligations compliance scheme, 

submitting data and fees annually to the 

compliance agency Valpak, to ensure 

that our total annual packaging waste 

is matched by an equivalent volume of 

recycling and raw materials recovery. 

We maintain comprehensive supplier 

vetting and ongoing monitoring 

procedures. 

We have a comprehensive HACCP 

system. 

TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk

Contents 

Finished 5-44 

Biscuits (sweet, wrapped & savoury) 

Puddings 

Cakes 

Chocolates, Pralines & Truffles 

Conference Items 

Bar Nibbles 

Frozen Desserts 

Bespoke Chocolate Boxes 

Teas 

Semi-Prepared 45-68 

Canapé Bases 

Savoury Tartelettes 

Petits Fours 

Sweet Tartelettes 

Chocolate Cups 

Decor Items 

Ingredients 69-89 

Couvertures 

Glazes 

Pastes 

Fillings 

Glazing Gels 

Frozen & Ambient Fruit Purées 

Mousse Pre-mixes 

Vanilla Products 

Compounds & Flavourings 

Chef’s Specialities 

Accessories 

Utensils 

17 March 2013 


4 

We are proud to represent the following companies 

TEA & BISCUITS 

CAKES & DESSERTS 

CHOCOLATES, SWEETS & SNACKS 

® 

award winning british chocolate 

TARTELLETTE SHELLS & DECORATION ITEMS 

INGREDIENTS & COUVERTURE 


Biscuits 

& Cakes 

Sweet, Wrapped & 

Savoury Biscuits, 

Puddings, Cakes 

& Granola

6 

BISCUITS, SWEET 

U67.01 

T&CFF 

Cookie Selection 

4 varieties: Choc chunk 

& hazelnut, white choc & 

raspberry, oat flake & honey 

and Belgian choc biscuits 

1.8kg, 96pcs, N 

U67.06 

Lancaster 

Cookie Selection 

4 varieties: choc chunk, 

stem ginger, fruit & lemon 

and treacle toffee biscuits 

12x150g, 96pcs, N 

U08.400 

Luxury 

Biscuit Selection 

6 varieties: Chocolate, 

shortbread, cherry petticoat 

tails, choc chip, butterscotch 

and toffee apple 

1.6kg, 96pcs, N 

U17.05 

Marlow Selection 

Now made with butter 

5 varieties: 100% butter 

Shortbread, (orange marmalade, 

stem ginger, orange with milk 

choc chip, and cocoa & hazelnuts). 

2kg, 188pcs, N 

U17.02 

Henley Chocolate Biscuit 

Selection. Now made with 

butter & increased chocolate 

5 varieties: Mini oat flip with dark choc, 

choc chip chunk, stem ginger & dark 

choc chip, honey & oat with milk choc 

chip and butterscotch & milk choc chip. 


U17.10 

Edinburgh 


5 varieties: Butterscotch, 

orange marmalade, oat flip 

with chocolate, choc chip 

chunk and honey & oat. 

2kg, 130pcs, Y 

U17.01 

Connoisseur 


5 varieties: Choc & ginger, 

apple & raisin, orange & 

almond & choc chip, nut & 

choc chip and almond 


U17.11 

Traditional 


10 x 300g 

7 varieties: Coconut, cottage 

crunch, banana, honey & oat, 

macadamia, orange & choc 

chip and ginger & raisin 


U17.03 

Trad All-Chocolate 


5 varieties: Ginger, cottage 

crunch, lemon shortbread, 

shortbread finger and 

oat flip 


U116.01 

Fox’s Favourites 

10 varieties including: 

shortbread, chocolate, 

malted mik, jam sandwich 

and golden crunch. 

4x500g/40pcs, 160pcs, N 

U116.02 

Fox’s Fabulously Special 

11 varieties including: 

shortbread, jam sandwich, 

golden crunch and chocolate 

& chocolate coated biscuits. 

4x360g/23pcs, 92pcs, Y 

U17.25.1 

Petticoat Tail 

Assortment 

5 varieties: Butter 

shortbread, lemon, currant, 

cherry and stem ginger 

1.6kg, 100pcs, N 

U67.21 

Chocolate Shortbread 

Selection 

A luxury selection of 

traditional & chocolate 

coated pure butter 

shortbread. 6 varieties. 

3kg, 12x250g, Y 

B10.01 

Continental 


12 varieties: 7 coated 

with plain, milk or white 

chocolate 

4x400g, 216pcs, Y 

FLO1046 

Florentines 

Assorted 

4 varieties: Fruit in white 

choc, hazelnut in milk choc, 

almond in plain choc and in 

milk choc 

1.25kg, 160pcs, Y 

B15.05 

Fruit Butter 

Biscuit Thins 

3 varieties: Fruit butter 

biscuit thins with florentine, 

blackcurrant and apricot 

centres 

1.2kg, 208pcs, N 

U17.08 

Traditional Cottage 

Crunch Biscuits 

Round biscuits with mild oat 

& coconut taste 


U67.04 

Quadruple Chocolate 

Chunk Cookie 

Round dark choc cookie 

with pieces of milk, plain & 

white choc, coated in milk 

choc base 

2.4kg, 108pcs, Y 

Y/N denotes VAT status 


7 


U67.22 

Viennese Butter Fingers 

Light Viennese style shortbread 

fingers baked using finest 

creamery butter and natural 

Vanilla essence. Length 85mm 

1.8kg, 12x150g, 144pcs, N 

U54.02 

Shortbread Fingers 

(All Butter) 

Pale golden shortbread 

fingers, lightly sprinkled with 

sugar. Length 75mm 

3.36kg, 168pcs, N 

SBF795 

Lady Fingers 

Typical ladyfingers biscuits 

topped with castor sugar. 

For use in desserts. 

2.24kg, 480pcs, N 

U54.03 

Shortbread Rounds 

(All Butter) 

Shortbread rounds with a 

rich buttery taste 

3.84kg, 192pcs, N 

U67.02 

Lemon Shortbread Thins 

Round golden shaped 

biscuit with subtle lemon/ 

butter flavour & visible 

lemon pieces. Dia 70mm 

3.6kg, 288pcs, N 

U17.06 

Traditional Mild 

Ginger Biscuits 

Biscuit with mild taste & 

aroma of ginger 


I01.10 

Morbidi Cantuccini (Soft) 

Traditional softer bitesize 

(7g) biscotti made in Italy 


I01.12 

Softer Chocolate 

Cantuccini 

Traditional choc chip 

bitesize (7g) biscotti made in 

Italy. Softer consistency with 

choc chips 

2.4kg, 336pcs, Y 

I01.13 

Biscotti Cantuccini 

Almond 

Traditional bitesize (7g) 

biscotti made in Italy. Crispy 

& taste of almonds 


U98.01 

Eton Handmade Biscuits 

3 varieties of handmade 

biscuits – pecan cookies, 

chocolate shortbread and 

butter shortbread 

1.56kg, 144pcs, N 

U54.06 

Radley Midi Oat 


4 varieties: Plain oats, 

coconut & treacle, stem 

ginger & sultana and heather 

honey. Dia 50mm 

1.44kg, 144pcs, N 

U88.03 

The Kelso Selection 

3 varieties: 100 Shortbread 

minis, 50 Choc Chip Oaties 

and 40 Shortbread & 

Macademia 

1.71kg, 190pcs, N 

G03.01 

Sable Butter Biscuits 

Vanilla mini sable biscuit 

dusted with sugar. Dia 

40mm 

B04.02 

Belgian Butter Waffle 

Thin butter waffle style 

butter biscuit. Dia 55mm 

B27.301 

Petits Fours Butter 


Thin butter biscuits. Ideal 

with tea and coffee. 

1.2kg, 190pcs, N 

5x175g, 125pcs, N 

700g, 150pcs, N 

SBS9401 

Verbier Swiss Biscuit 

Selection 

Vienna Wafer: short crust pastry 

with apricot filling, Chocobelle: 

cocoa cream & milk choc, Trefino: 

cocoa cream encrobed in milk choc 

1.05kg, 138pcs, Y 

SBS9402 

Zermatt Swiss Biscuit 

Selection 

Capucine: Almond meringue in milk choc, 

Baladin: wafers with almonds & cocoa 

cream, enrobed in choc, Chocofin: short 

pastry with choc cream filling & choc 

900g, (3x3) 120pcs, Y 

SBS9405 

Klosters Swiss 


3 varieties: heart shape, 

chocolate coated finger and 

a round sandwich 

1.05kg, 171pcs, Y 



8 


SBA808 

Swiss Biscuits 

Almond 

Swiss mini crunchy cookies: 

almond, caramel & vanilla, 

baked to traditional recipes 

in Lucerne 

12x175g, 384pcs, Y 

SBC779 


Chocolate Chip 

Swiss mini choc-chip cookies 

1.8kg, 348pcs, Y 

SBN775 


Nut Heart 

Swiss heart-shaped mini 

biscuit with hazelnuts 

12x175g, 432pcs, Y 

U54.01 

Petits Fours 

Shortbread Round 

Bite sized rounds of 

shortbread. Dia 30mm 

1.83kg, 220pcs, N 

U54.04 

Chocolate Chip 

Petits Fours 

Bite sized shortbread pieces 

with real chocolate chip 

pieces. Dia 30mm 

1.72kg, 168pcs, N 

U54.07 

Choc Chip & Orange 

Biscuit 

Bite sized, dome shape, 

shortbread biscuits with 

orange flavour & real 

chocolate chip pieces 

3g, (4x60) 240pcs, N 

U54.05 

Apple Crumble 

Petits Fours 

Golden brown bite sized 

round apple crumble 

shortbread pieces with an 

oaty rough surface. Dia 30mm 

1.72kg, 168pcs, N 

U67.20 

Mini Shortbread Fingers 

Pure butter mini shortbread 

fingers produced to 

a traditional recipe. 

L45xW20mm 

12x125g , 300pcs, N 

B21.01 

Butter Royale Biscuits 

Rolled butter cookie with 

vanilla flavour 

1.5kg, 200pcs, N 

COOKIES 

U03.37 

Rocky Mountain Road 

Cookies 

Belgian chocolate and 

cranberry cookie with 

meringue. Added 

cranberries. 

360g, 6x6pcs, N 

U03.38 

Butterscotch 

On The Rocks Cookies 

A combination of dates, real pieces 

of butterscotch, honeycomb 

pieces and oats, enriched with 

golden syrup and clotted cream, 

studded with pecan nuts. 

360g, 6x6pcs, N 

U03.39 

Power Breakfast 

Granola Cookies 

Dried fruits (cranberries, 

dates, sultanas) pumpkin 

seeds, hazelnuts, linseeds, 

oats and coconut, nuts and 

seeds. 

360g, 6x6pcs, N 

U03.40 

Salt Lake 

Caramel Cookies 

Salted Caramel Cookie 

studded with Chocolate 

Chunks. 

360g, 6x6pcs, N 

U03.50 

Rainbow Nation Cookies 

Vanilla (Madagascan)cookie 

with milk chocolate chips 

and studded with candycoated 

chocolate beans. 

360g, 6x6pcs, N 

U03.51 

Chocolate Box 

Brownie Cookies 

Rich, dark Belgian chocolate 

cookie with no bitterness. 

360g, 6x6pcs, N 

U03.52 

Jack Frost Cookies 

A spiced fruit cookie, rich 

with vine fruits and apple, 

dusted generously with 

sugar frosting. 

360g, 6x6pcs, N 

Also Available: 

Cookie Jar, Tongs, Mat & Labels 



9 

BISCUITS, WRAPPED 

U17.100 

Lyell’s Twin Packs 

3 varieties: Orange 

marmalade, banana & 

butterscotch and chocolate 

chunk & pecan 

3kg, 99pcs, N 

U17.200 

Lyell’s ‘Dessert’ 

2 Pack Biscuits 

3 varieties: Ginger & 

rhubarb, apple & blackberry 

and lemon curd 

3kg, 99pcs, N 

U17.305 

Boutique Biscuit 

Collection 

3 varieties: Honey, oat & 

sultana, fruit crumble and 

chocolate chip crunch 

3kg, 99pcs, N 

U67.03 

Walkers 

Assorted 2-Packs 

4 varieties: Twin mini packs 

including: Belgian choc, stem 

ginger, oat n honey and fruit 

& lemon. 

2.5kg, 100pcs, N 

U96.02 

Nairn’s Oat Biscuit 

Selection 

3 varieties: Stem ginger, 

mixed berries and fruit & 

spice oat biscuits 

96x20g, 96pcs, N 

U67.25 

Duchy Sicilian 

Lemon Biscuits 

2 oaten organic all butter 

shortbread biscuits with lemon 

flavour, wrapped in ‘Duchy 

Originals from Waitrose’ packaging. 

1.50kg, 60pcs, N 

U104.05 

Bonne Maman Galette 

Twin Pack 

2 oval French butter 

biscuits. 70 x 60mm 

48pcs, N 

U67.12 

Walkers Shortbread 

Fingers 

Two pure butter shortbread 

fingers (28g). Suitable for 

vegetarians and Kosher 

certified 

4.2kg, 150pcs, N 

U67.14 

Single Shortbread Finger 

Pure butter shortbread 

finger (20g). Suitable for 


certified 

4.8kg, 240pcs, N 

U67.15 

Single Shortbread Round 

Pure butter shortbread 

round (11g). Suitable for 


certified 

2.2kg, 200pcs, N 

RT0901 

Dean’s Petits Fours 

Shortbread 

Individually wrapped mini 

all butter shortbread. Dia 

38mm 


RT0902 

Dean’s Choc Chip 

Shortbread 

Individually wrapped mini 

chocolate chip shortbread. 

Dia 40mm 


B22.02 

Choc Chip Speculoos 

(Wrapped) 

Individual wrapped single 

biscuit with choc chips 

1.1kg, 200pcs, N 

B22.01 

Fairtrade Speculoos 

(Wrapped) 

Individual wrapped single 

biscuit. Fair Trade certified 

1.1kg, 200pcs, N 

B22.03 

Traditional Speculoos 

Wrapped 

Individually wrapped 

traditional cinnamon 

flavoured biscuit made with 

all natural ingredients. 

1.1kg, 200pcs, N 

I01.08 

Ghiottini 

Individually Wrapped 

Traditional bitesize biscotti 

made in Italy (7g). Crispy 

and taste of almonds 

I01.11 

Softer Cantuccini 


Traditional bitesize softer 

biscotti made in Italy (7g) 

I01.17 

Wrapped 

Chocolate Biscotti 

Individually wrapped fingers 

of crisp cocoa and almond 

cookies. 

1.75kg, 250pcs, N 

1.75kg, 250pcs, N 

250pcs, Y 



10 

BISCUITS, WRAPPED 

I01.16 

Soft Tuscan Amaretti 

I07.02 

Classic Amaretti Refills 

Soft almond Amaretti is a 

typical Tuscan product with 

sugar and apricot almonds 

with an orange flavour. 

2.25kg, 250pcs, N 

Amaretti del Chiostro from 

Saronno Italy. Round bitter/ 

sweet cookies decorated 

with sparkling white sugar 

0.6kg, 60pcs, N 

BISCUITS FOR CHEESE 

U03.20 

Pembrokeshire Cheese 


U03.21 

Derbyshire Cheese 


U03.22 

Shropshire Cheese 


3 varieties: Chive crackers, 

basil crackers & butter milk 

crackers 

2.3kg, 390pcs, N 

3 varieties: Olive oil 

crackers, walnut oat 

digestives and three seed 

crackers 

2.3kg, 380pcs, N 

3 varieties: Charcoal wafers, 

mustard & black pepper 

oat digestives and rosemary 

crackers 

2.3kg, 395pcs, N 

U126.01 

Hebridean Savoury 

Selection 

A savoury selection of oatcakes, 

whotemeal biscuits & 4 varieties of 

water biscuits: original, parmesan 

& garlic, chilli, lemon & thyme. 

1.2kg, 252pcs, N 

U114.02 

Mini Croccantini Sesame 

Italian Style Crackers made with all natural 

ingredients,. Certified Kosher. Dairy free 

and low fat. Can be used in the bread 

basket or for an appetizer with cheese, fish 

or meat platters. Also works well as an 

accompaniment for soup and salad. 

504pcs, 12x170g, N 

U73.04 

Extra Mini Oatcakes 

Mini Scottish oatcake 

rounds. Dia 35mm 

12 x 150g, 396pcs, N 

U96.01 

Nairn’s Rough Oat Biscuit 

Made from rough oatmeal from oats 

sourced in Scotland. Wholegrain 

oat, high fibre, no added sugar, no 

hydrogenated fat. Dia 69mm 

10x300g, 280pcs, N 

U03.32.1 

Millers Toast Cheese 

Biscuit 

3 variants: Fruity (cranberry 

& raisin), Nutty (hazelnut & 

pecan) and Spicy (tomato 

& chilli) 

15x100g, 360pcs, N 

PUDDINGS 

U15.01 

Spotted Dick 

Pudding 110g 

Individual steamed suet 

pudding made to a 

traditional British recipe with 

currants, raisins & sultanas 

2.64kg, 24pcs, N 

U15.02 

Traditional Treacle 

Pudding 110g 


pudding made to a traditional 

British recipe with golden 

syrup topping 

2.64kg, 24pcs, N 

U15.03 

Ginger & Orange 

Pudding 110g 

Individual steamed pudding 

made to a traditional British 

recipe with ginger & orange 

zest 

2.64kg, 24pcs, N 



11 

PUDDINGS 

U15.16 

Steamed Pudding With 

Toffee Pieces 110g 


pudding made to a 

traditional British recipe 

with toffee pieces 

2.64kg, 24pcs, N 

CAKES 

U121.01 

U121.02 

U121.03 

Lemon & poppy seed 

cake with visible piece of 

lemon and poppy seeds. 

L190xW135xH65mm 

2.2kg (2x1.1kg), 2pcs, N 

Rich Genoa fruit slab 

cake, ready for slicing. 


2.4kg (2x1.2kg), 2pcs, N 

U121.04 

U121.05 

A luxury sultana fruit slab 



A light Madeira slab 



2.4kg (2x1.2kg), 2pcs, N 

2kg (2x1kg), 2pcs, N 

CAKES: WRAPPED AMBIENT 

U77.15 

Assorted Wrapped 

Mini Cakes 

Marshfield Bakery: 5 var: 

Butter, caramel or strawberry 

shortbread, traditional or 

apple & coconut flapjack 


U77.11 

Caramel Shortbread 

(Wrapped) 

Marshfield Bakery: 

Shortbread base with layer 

of homemade caramel & 

choc flavour topping 

2.5kg, 100pcs, N 

U77.12 

Honeycomb Tiffin 

(Wrapped) 

Marshfield Bakery: A 

blend of biscuit, sultanas, 

honeycomb & choc 

2.5kg, 100pcs, N 

U77.13 

Strawberry Shortbread 

(Wrapped) 

Marshfield Bakery: A layer 

of rich red strawberry jam 

between two layers of 

shortbread 

2.5kg, 100pcs, N 

U77.14 

Traditional Flapjack 

(Wrapped) 

Marshfield Bakery: A 

traditional recipe with pure 

oats, syrup & cane sugar 

2.5kg, 100pcs, N 



12 

CAKES: BONNE MAMAN 

U104.02 

Bonne Maman Financier 

Choc & Orange 

3 x orange flavoured 

financiers cake fingers, with 

dark chocolate coating 

on base 

24pcs, N 

U104.05 

Bonne Maman Galette 

Twin Pack 

2 oval French butter 

biscuits. 70 x 60mm 

48pcs, N 

CAKES: INDIVIDUAL PORTIONS ( 7 DAY SHELF LIFE) 

U66.02 

Mini Victoria 

Sponge Cakes 

Small circular cake, 

sliced & filled with a soft 

butter cream & jam. Dia 

60xH30mm 

1.68kg, 48pcs, N 

U66.03 

Mini Chocolate 

Sponge Cakes 

Small circular choc coloured 

cake, sliced & filled with a 

soft cocoa flavour butter 

cream. Dia 60xH30mm 

1.39kg, 48pcs, N 

U66.01 

Mini Lemon Drizzle 

Sponge Cake 

Small circular cake, filled 

with lemon curd & lemon 

butter cream, dusted with 

sugar. Dia 60xH30mm 

1.68kg, 48pcs, N 

U66.05 

Mini Cappuccino 

Sponge Cakes 

Small circular cake, sliced & filled 

with a soft coffee flavoured 

butter cream & dusted with 

cocoa powder. Dia 60xH30mm 

1.68kg, 48pcs, N 

CAKES: FROZEN INDIVIDUAL PORTIONS 

U87.01 

Heathcliffe Brownie Mini 

(Wrapped)* 

Honeybuns: Gluten free 

dark choc brownie with 

orange flavouring 

BBE 16 days from defrost 

2.4kg, 60pcs, N 

U87.02 

Coppice Cake Minis 

(Wrapped)* 

Honeybuns: Gluten free 

hazelnut, choc & cranberry 

sponge 


2.1kg, 60pcs, N 

U87.00 

Cranberry & Pecan 

Flapjack (Wrapped)* 

Honeybuns: Buttery flapjack 

with pecans, cranberries & 

maple syrup 


2.4kg, 60pcs, N 

Y/N denotes VAT status. *Frozen product. Please note, minimum order for frozen products on courier routes. 


13 

PREMIUM GRANOLAS 

U109.05 

Lizi’s Original Granola 

A toasted cereal made with 

oats, nuts and seeds, packed 

in a 500g bulk pack, ideal for 

buffets. 

10x500g, N 

All Lizi’s Granola are: 

• 100% Natural Ingredients 

• No GMOs 

• Suitable for vegetarians & vegans (no honey) 

• No added salt 

• Low glycaemic (GL) labelled, good for blood 

sugar control, important for a healthy diet 

U109.06 

Lizi’s Organic Granola (10 x 500g) 

All ingredients organically certified. A toasted cereal made 

with jumbo rolled oats, rapeseed oil, chopped mixed nuts 

and seeds. Sweetened with agave syrup, the lowest glycaemic 

natural sugar. Packed in a 500g bulk pack. Ideal for buffets. 

10x500g, N 



Chocolates 

Chocolates, Truffles & Petits Fours

15 

MASTER CHOCOLATIERS 

The chocolates we create 

are made from freshest 

and the finest ingredients in 

the world, which we have 

taken a great deal of time 

to source. We are proud 

to say that we only use 

natural products and do 

not use any artificial food 

flavourings or artificial compounds. A minimal percentage 

of sugars have been added to selected chocolate fillings, this 

is to enhance the natural flavour of the main ingredients. 

A pinch of salt may sometimes be added to bring out a 

hidden flavour, enhance a savoury ingredient, or simply to 

balance the flavours in the mouth. This understanding has 

been discovered through careful research and testing. 

The concept of our style star ts with the look of the chocolate 

and ends in that after taste of rich smooth chocolate in 

the back of the mouth. This is to create an experience of 

indulgence, which created the company’s mission statement 

of, ‘Indulgence is everything’.” 

It’s that fine blend of selected chocolates, perfectly 

tempered to give that crisp crunch in the mouth. Full 

flavoured centres balanced with the right percentage of 

chocolate to create a soft smooth finish and then, that 

after taste of rich, smooth silky chocolate. To most people, 

this is just an experience one must undertake at least once 

in their life time. For me, this is my life.” 

U80.02 

PWG T&CFFs Chocolate 

Selection 

Paul Wayne Gregory’s Award Winning 

chocolate in a selection designed for 

T&CFF. Ingots of raspberry, popping 

candy, vanilla and passion fruit 

1kg, 96pcs, Y 

U80.03 

PWG ‘Salted Caramel’ 

Chocolates 

Paul Wayne Gregory’s Award 

Winning chocolates. Ingots of 

Salted Caramel filled chocolates. 

1kg, 96pcs, Y 



16 

MASTER CHOCOLATIERS 

Damian Allsop has been working with chocolate as Head Pastry Chef 

in Michelin-starred restaurants for nearly 20 years. Working with 

some of the best chefs in England, France and Catalonia, he realised 

that the ingredients we add to our chocolate alter its flavour, a simple 

revelation that led him to find a way to mix water (a non-flavoured 

liquid) with chocolate. He had 

to re-think what he had been 

taught, and re-write all of his recipes, from ice-creams and mousses to crisps, 

foams, gels and now ganaches. 

He is the first and only chocolatier in this country working in this medium. 

U120.09 

Damian Allsop Dark 

Chocolate & Mint 

Ganache 

Dark chocolate truffle filled 

with a water based ganache 

of fresh mint 

132pcs, Y 

U120.10 

Damian Allsop Raspberry 

& Basil Ganache 

Dark chocolate truffle with 

raspberry & basil filling, 

sprinkled with raspberry 

dust. 

132pcs, Y 

U120.11 

Damian Allsop Hazelnut 

Crunch Truffles 

Milk chocolate truffle filled 

with a water based hazelnut 

ganache, topped with 

chopped hazelnuts. 

132pcs, Y 

U120.12 

Damian Allsop Cherry & 

Balsamic Truffles 

Milk chocolate truffle, filled 

with a Morello cherry and 

balsamic vinegar water 

based ganache. 

132pcs, Y 

U120.15 

Damian Allsop Raspberry 

in White Chocolate & 

Ginger 

Raspberry & ginger dusted 

white chocolate truffles with 

tangy and crunchy raspberry 

fruit centres. 

1.5kg, Y 

U120.19 

Damian Allsop Milk 

Chocolate & Salty 

Caramel 

Muscovado sugar caramel 

filled truffle. 

132pcs, Y 

U120.14 

Damian Allsop Red Fruits 

& Vanilla Stix 

Sticks of strawberry, 

raspberry, blackcurrant 

and cherry crunchy centre 

wrapped in dark chocolate. 

144pcs, Y 

U120.18 

Damian Allsop Banana & 

Passion Fruit Stix 

Sticks of banana and passion 

fruit crunchy centres 

wrapped in dark chocolate. 

144pcs, Y 



17 

CHOCOLATES, TRUFFLES, PETITS FOURS 

U22.09 

Mini Salted Caramel 

Truffles 

60% truffles, filled with 

a beautiful liquid ‘Salted 

Caramel’ centre 


B25.17 

Salted Caramel 

Chocolates 

Contemporary shaped chocolates. 

Soft salted caramel enrobed in milk 

chocolate. A warm sweet caramel 

with a subtle salty aftertaste 

1.2kg, 140pcs, Y 

G10.05 

Space Dust Truffles 

Praline truffle filled with 

popping candy & covered 

with cocoa powder 

1.15kg, 96pcs, Y 

U21.7077 

Lyon Dusted Milk 

Ganache Truffles 

G10.02 

Champagne & 

Strawberry Truffles 

Champagne truffle with 

jelly strawberry in milk and 

white chocolate 

1.3kg, 96pcs, Y 

U21.243 

White Raspberry 

Champagne Truffle 

White chocolate, raspberry 

champagne flavoured truffles with 

a soft ganache filling. Decorated 

with freeze dried raspberry pieces. 


B14.04 

Chateau Noir 

Cocoa Dust Truffles 

Dark truffle filling, enrobed 

in dark choc & decorated 

with dark cocoa powder 

1.5kg, 120pcs, Y 

B14.05 

Classic Milk Truffles 

Milk truffle filling, enrobed in 

milk choc & decorated with 

milk choc flakes 

1.5kg, 120pcs, Y 

B14.06 

Classic White Truffles 

Dark choc flavour filling, 

enrobed in milk choc & 

decorated with white choc 

flakes 

1.5kg, 120pcs, Y 

B20.01 

Flaked Truffles Milk 

Chocolate 

Milk choc filling, covered 

with milk choc & a coating 

of milk choc flakes 

B20.02 

Flaked Truffles Dark 

Chocolate 

Dark choc filling (57%), 

covered with dark choc & a 

coating of dark choc flakes 

B20.03 

Flaked Truffle White 

Chocolate 

White choc filling, covered 

with white choc & a coating 

of white choc flakes 




G06.06 

Dark Chocolate 

Orangettes 

Strip of natural orange peel 

enrobed in plain chocolate 

& almond pieces 

U22.01 

Chocolate Enrobed 

Ginger Sticks 

Glacé ginger stick enrobed 

in dark chocolate 





18 


U21.241 

Rebecca 

Truffle Selection 

3 varieties: Plain, milk and 

white truffles with a soft 

ganache filling 

G10.07 

Sophie’s 


3 varieties: Dark, milk 

& white ganache filled 

truffles (Non alcoholic) 


1.8kg, 144pcs, Y 

U55.05 

Sarah’s Rectangle 

Chocolate Selection 

3 varieties of contemporary 

shaped chocolates: Milk, 

white and dark chocolate 

1.09kg, 144pcs, Y 

B24.01 

Assorted 

Chocolate Gallets 

3 varieties: Two choc 

discs filled with fine 

hazelnut paste each in 

dark, milk or white choc 

1.12kg, 112pcs, Y 

F06.01.1 

Cluizel Deluxe 

Chocolates 

4 varieties: Michel Cluizel’s 

Palet ∫ la feuille gold, palet 

∫ la feuille silver, palet ivoire 

and palet lait 

.75kg, 64pcs, Y 

E02.01 

Caramel Dome Selection 

Atelier 

Chocolate spheres from Cocoa Atelier: 

5 varieties: Irish Pot Still Whiskey, salted 

caramel, mango/passion fruit, lemon, 

blackcurrant. 4 weeks shelf life 

.75kg, 125pcs, Y 



19 


ASC 

Mont Blanc Assorted 

Swiss Chocolates 

7 varieties: Honeycomb, almond 

& nougat, cappuccino, dark truffle, 

almond & walnut, nougat, and 

amaretto & almond Swiss chocs 

1.3kg, 112pcs, Y 

ASC85601 

Matterhorn Assorted 

Swiss Chocolates 

7 varieties: Cognac truffle, 

pistachio, hazelnut, raspberry 

heart, mocha, coconut and 3 

hazelnuts Swiss chocs 

1.3kg, 112pcs, Y 

LA80725 

7 varieties of Swiss pralines: bourbon 

vanilla, honey almond nougat, orange 

square, hazelnut nougat walnut, 

caramel triangle, fruity three colour 

nougat and butter almond brittle 

E02.03 

Kinsale Chocolate 

Selection 

5 varieties: Dark choc (crisp praline & 

piedmont hazelnuts and blackcurrant 

and ginger), milk choc (sea salt 

caramel and almond rocher) 




20 


B25.11 

Single Origin Choc 

Collection 

5 varieties, each filled with a 

different single origin ganache 

(Cuba, Costa Rica, Equador, 

Vanuata and Venezuela) 

1.2kg, 140pcs, Y 

B25.12 

Azure Choc Collection 

5 varieties of origin 

chocolates, Centho Milk, 

Samba, Mango Pepper, Pina 

Colada & Mabudu 

1.2kg, 140pcs, Y 

B25.23 

Caramel Selection 

4 varieties: salted caramel, 

coffee & cinnamon caramel, 

sour cherry and caramel 

and mango & ginger caramel 

1.20Kg, 140pcs, Y 

U55.06 

Sapphire Rectangle 

Chocolate Selection 

6 varieties of contemporary 

shaped chocolates: Dark, 

banoffee, passion fruit, 

rhubarb, honey and cappuccino 

1.11kg, 144pcs, Y 

E01.01 

Windsor 

Petits Fours Selection 

4 varieties: Simply 

Chocolate, Crispy Praline, 

Sticky Toffee and Vanilla 

Latte 

1.2kg, 140pcs, Y 

BOU905B 

Brussels Assorted 

Belgian Pralines 

5 varieties: Vanilla, creamy dark 

ganache in dark choc, caramel, 

praline in milk and mocha in 

white choc 

1.16kg, 105pcs, Y 



21 


TRU003.1 

Hand-Made 

Assorted Truffles 

7 varieties: Milk (champagne, 

calvados, cranberry), white 

(raspberry, chilli, balsamic) & dark 

(bordeaux wine, herren truffle) 

1.05kg, 77pcs, Y 

BOU903B 

Bruges Assorted 

Belgian Chocolates 

5 varieties: Nougat, lemon in milk 

choc, hazelnut in white choc, 

cherry Kirsch and dark ganache 

in dark choc 

1.16kg, 105pcs, Y 

G10.08 

Gourmet 


6 varieties: Dark truffle, 

white truffle, rum truffle, 

hazelnut truffle, raspberry 

truffle and cocoa truffle 

1.6kg, 120pcs, Y 

G10.01 

T&CFF 


6 varieties: Champagne & 

strawberry, pear williams, latte 

macchiato, tropical, chilli truffles 

and nougat square 

1.2kg, 96pcs, Y 

U55.01 

Katy’s 


6 varieties: Mango, caramel 

in milk choc, vanilla in white 

choc, orange, rum in plain 

and café noir in dark choc 

1.74kg, 144pcs, Y 

U21.231 

Continental 


6 varieties: Milk choc, dark 

choc, orange liqueur, white 

choc, cocoa dusted brandy 

and champagne 

2.88kg, 231pcs, Y 



22 


LA80724 

Geneva Truffle Selection 

5 varieties of Swiss truffles: 

cocoa truffle, hazelnut truffle, 

Baileys, dark Champagne dusted 

with powdered sugar and white 

chocolate Crema Catalana with 

orange, lemon & bourbon vanilla 

126pcs, Y 

U21.02 

After Dinner 


8 varieties: White, milk & 

plain, caramel, banana & 

rum, bucks fizz, Irish cream, 

orange liqueur and espresso 

2.88kg, 231pcs, Y 

U21.242 

Elizabeth Truffle Selection 

3 varieties: Brandy, apricot & 

almond and pink champagne 


LA4566 

Assorted Swiss 

Mini Truffles 

5 varieties: Champagne, 

white chocolate, Irish coffee, 

hazelnut and cocoa in milk 

choc 


BBS100 

T&CFF Banqueting 

Selection 

8 varieties: Sable butter biscuits, 

square florentine, nougat neapolitan, 

pâte de fruits, single origin choc, 

dark, milk & white truffles 

88pcs, Y 

U22.10 

Wellington Petits Fours 

Selection 

6 varieties: raspberry ganache, 

glace fruit fudge, passion fruit 

jelly, Florentine, banoffee 

truffle and sea salt caramel 

1.1kg, 96pcs, Y 



23 


LA5100 

Piccoletti Assorted 

Swiss Chocs 

6 mini varieties: Truffle (dark choc 

or praline), hazelnut (dark choc or 

praline), amaretto white choc and 

almond milk choc 

1.1kg, 144pcs, Y 

LA4565 

Assorted Swiss 

Mini Pralines 

7 varieties inc. 2 x hazelnut, 

dark chocolate, cocoa truffle, 

cappuccino, pistachio marzipan 

and semi-sweet mousse 


CPF5708F8 

Choc. Petits Fours 

Selection 

6 varieties: Dark choc 

(mousse, caramel), white 

(strawberry, coffee), milk (nut 

nougat and cappuccino chocs) 

8x150g, 96pcs, Y 

APP4825 

St Moritz Swiss 

Petites Pastries 

7 varieties: Pistachio carré, 

apricot slice, Zurich nut, 

almond tart, choc log, 

walnut tart and amaretto 


APP4826 

Lucerne Swiss 

Petites Pastries 

7 varieties: Raspberry slice, 

marmalade tart, almond pastry, 

truffle boat, florentine square, 

lemon tart and Dobsch 


G06.01.1 

Mayfair Deluxe 

Petits Fours 

10 varieties inc. Florentine, 

espresso, petits fours, almond 

with kirsch, choc drop cookie, 

jam ring and biscuits 


G10.14 

‘New’ Alsace 

Petits Fours Selection 

4 varieties: almond macaroons, tear drop 

biscuit half dipped in chocolate, orange 

biscuit with chocolate base & apricot jam 

filled sable, dusted with icing sugar. 

164pcs, 1kg, Y 



24 


F11.01 

Pate De Fruit 

Assortment 

5 mini squares of 

blackcurrant, pear, groseille 

(red berries), passion fruit 

and raspberries 

2.5kg, 242pcs, Y 

MFR02 

Assorted Mini Marzipan 

Fruits 

Orange, banana, apple, 

greengage, peach, lemon, 

strawberry, pear marzipan 

fruits 

0.6kg, 100pcs, Y 

MFR01 

Assorted Large Marzipan 

Fruits 

Orange, banana, apple, 

greengage, peach, lemon, 

strawberry, pear marzipan 

fruits 

0.91kg, 82pcs, Y 

FLO1046 

Florentines 

Assorted 

4 varieties: Fruit in white 

choc, hazelnut in milk choc, 

almond in plain choc and in 

milk choc 

1.25kg, 160pcs, Y 

G06.07 

Square Florentine 

Dark Chocolate 

Florentine square dipped in 

plain chocolate 

1.5kg, 300pcs, Y 

LA85602 

Rocher Milk & 

Plain Swiss Chocolates 

Roasted almond sticks 

coated with Swiss milk or 

dark chocolate 

1.24kg, 168pcs, Y 

B09.01 

Montelimar Nougat 

Fresh egg white (no 

gelatine), almonds, 

pistachios & extra bitter 

dark Belgian choc (70%) 


B09.02 

Nougat Neapolitans 

(No Chocolate) 

Medium soft almond/ 

pistachio nougat. Vanilla, 

almond & honey flavour 

2.5kg, 320pcs, Y 

U30.01 

Turkish Delight 

Rose & Lemon 

Made in Turkey: Redcoloured, 

rose-flavoured 

& yellow-coloured, lemonflavoured 

Turkish delight 


U30.03 

Turkish Delight 

Rose Milk Enrobed 

Made in Turkey; a rose 

flavoured Turkish delight 

centre coated in milk choc 

BD8005 

Chocolate Mocca Beans 

Plain choc flavoured with 

real coffee, finished to look 

like coffee bean 

CCB 

Dk Choc Covered Coffee 

Beans 

Whole, roasted Costa 

Rican peaberry coffee beans 


2.72kg, 205pcs, Y 


2kg, 1400pcs, Y 

CODA 

Cocoa Dusted Almonds 

U76.01 

Luxury Scottish Tablet 

FUD04 

Plain Fudge 

Whole, roasted almonds 

coated in milk chocolate and 

dusted with cocoa powder 

Traditional Scottish recipe, 

good snap and caramel 

flavour 

Creamy and crumbly British 

fudge 


2.8kg, 192pcs, Y 


U76.02 

Handmade Scottish 

Macaroon 

A traditional handmade Scottish 

recipe with a fondant encased 

in a choc flavoured shell, 

embedded with toasted coconut 


ADM 

After Dinner Mints 

Thin, rectangular plain choc 

flavoured with peppermint 

oil, with crisp sugar crystals 

1.8kg, 320pcs, Y 

CRCMIN 

Club-Room 

Chocolates Mint 

Round, moulded disc of 

strong plain chocolate 

flavoured with peppermint, 

glossy appearance 

1.5kg, 240pcs, Y 



25 


CREPEP 

Peppermint Creams 

Round pieces of plain choc 

with a soft, white, mintflavoured 

fondant 

2.25kg, 220pcs, Y 

U46.01 

Caramel Shortcake 

Mini Bites 

Crumbly biscuit base with 

smooth creamy caramel 

centre & milk choc flavour 

top 

2.5kg, 144pcs, N 

U46.02 

Lemon Cheesecake 

Mini Bites 

Crumbly biscuit base, rich 

smooth cheesecake centre, 

snappy top 

2.3kg, 144pcs, N 

INDIVIDUAL WRAPPED CHOCOLATES 

F06.12452 

Cluizel Neapolitans 

BOM1830 

Bendick’s Bittermints 

BOM4147.1 

Bendick’s Mint Crisp 

Michel Cluizel ‘Premi¯re 

Cru’ wrapped chocolate 

squares 


Dark chocolate (68%) with 

a firm peppermint fondant 

centre, wrapped in foil 

1.18kg, 65pcs, Y 

Round plain choc, with crisp 

honeycomb flavoured with 

peppermint oil, wrapped 

in gold foil 

2.31kg, 300pcs, Y 

WPC 

Wrapped 

Peppermint Crisps 

Crispy peppermint filling 

coated with dark choc in 

foil wrap 


WCRE18 

Peppermint Creams 

Wrapped 

Mint flavoured fondant 

coated with dark chocolate 

in foil wrap 


U21.10 

White Choc 

Foiled Mint Truffles 

Creme de Menthe flavoured 

ganache, encased in white 

chocolate. Individually 

wrapped in green foil. 

1.00kg, 100pcs, Y 

U21.11 

Bucks Fizz Truffles 

Bucks Fizz flavoured 



wrapped in orange foil 


WOC 

Wrapped Orange Crisp 

Crispy orange filling coated 

with dark choc in foil wrap 


WCRE40 

Orange Creams 

Wrapped 

Orange flavoured fondant 

coated with dark chocolate, 

in foil wrap 




26 

INDIVIDUAL WRAPPED CHOCOLATES 

U21.238 

Wrapped Truffles Milk, 

White & Dark 

Milk, white and dark 

chocolate truffles, 

individually wrapped in 

silver, gold and red foil 


U21.12 

Pink Champagne Truffles 

Pink Champagne flavoured 



wrapped in pink foil 


B12.04 

Belgian Praline 

Red Hearts 

Heart-shaped soft hazelnut 

praline coated in milk 

chocolate, wrapped in 

red foil 


FWHG2 

Gold Foil 

FWHS2 

Silver Foil 

FWHR2 

Red Foil 

Smooth, creamy milk 

chocolate hearts in foil 


BOU03 

3G Dark Chocolate 

Flow Wrap 

3g Bouchard dark Belgian 

choc (72%). Individually 

wrapped 


BOUCOMP4 

Wrapped Square Mint 

‘With Compliments’ 

Square, solid Belgian plain 

choc with peppermint 

flavour. ‘With Compliments’ 

printed on wrapper 

2.5kg, 500pcs, Y 

BOUGOLD 

Neutral Gold Milk Choc 

Square, solid Belgian milk 

choc, wrapped in gold foil 

2.5kg, 500pcs, Y 

U35.07 

Union Jack Neapolitans 

Chocolate Neapolitans with 

Union Jack design wrap 

400pcs, Y 

H04.02 

Black Jack Neapolitans 

2kg 

Milk choc, ind. wrapped 

in assorted playing card 

designs (8.5 x 3.5cm) - 

Bulk box 


H07.02 

Chocolate Coins (Casino) 

Solid milk chocolate coins. 

Individually wrapped in multicoloured 

foil with various 

casino coin designs. Dia 3.8cm 

1.8kg, 360pcs, Y 

H07.01 

Gold Chocolate Coins 

(3.8cm) 

Solid milk choc coins. Ind 

wrapped in gold foil with 

various coin designs 

1.8kg, 360pcs, Y 

B09.03 


Nougat 

5 individually wrapped 

nougat varieties: almond, 

cappuccino, chocolate, 

pistachio & raspberry 




27 

INDIVIDUAL CHOCOLATE BARS, WRAPPED 

RT08557 

Organic Mini Bar - 

Very Dark 

73% cocoa. Organic dark 

choc: Organic (cocoa solids, 

sugar & vanilla). Gluten & 

Soya Free. Suitable for vegans 

26x30g, Y 

RT08558 


Dark with Chilli 

73% cocoa. Organic dark choc: 

Organic (cocoa solids, sugar & 

vanilla). Organic ground chilli. Gluten 

& Soya Free. Suitable for vegans 

26x30g, Y 

RT08559 


Smooth Milk 

34% cocoa, 22% milk. Organic milk choc: 

Organic (cocoa solids, sugar, whole milk 

powder, vanilla & soya lechithin). Gluten 

Free. Suitable for vegetarians 

26x30g, Y 

RT08561 


Milk with Butterscotch 

70% cocoa. Organic dark 

choc: Organic (cocoa solids, 

sugar & fine sea salt). Gluten & 

Soya Free. Suitable for vegans 

26x30g, Y 

RT08163 

Organic Giant Buttons 

- Milk 

Min 35% cocoa/min 22.5% milk solids. 

Organic milk choc: Organic (cocoa solids, 

sugar, whole milk, lecithin & vanilla). 

Gluten Free. Suitable for vegetarians 

20x180g, Y 

U22.13 

Dark & Rich 

Chocolate 71% 

Mini bar of dark rich 

chocolate, with Prestat 

design, wrapped in Prestat 

branded wrapper 

25g, 30pcs, Y 

U22.12 

Velvety Smooth 

Milk Chocolate 

Mini bar of milk chocolate, 

with Prestat design, wrapped 

in Prestat branded wrapper 

25g, 30pcs, Y 

SWEETS 

MMA 

Marshmallows 

Pink & White 

Pink (raspberry) & white (vanilla) 

natural flavoured & coloured 

marshmallows. Soft, fluffy 

texture. Ave Dia 23xH20mm 

4x500g, 280pcs, Y 

U31.05 

Mini Marshmallows 

Pink & White 

Pink (raspberry) & white (vanilla) 

natural flavoured & coloured 

mini marshmallows. Soft, fluffy 

texture. Av Dia 15mm x H18mm 

4x500g, 1000pcs, Y 

U31.04 

Jelly Beans (1 x 3kg) 

Lime, lemon, orange, raspberry, 

blackcurrant, tutti frutti, 

strawberry and cream flavoured 

jelly beans. Natural colours 

3kg, 1300pcs, Y 

U31.10 

Mini Dusted 

Jelly Babies 

White, orange, yellow, 

green, black and red mini 

jelly babies 

U103.01 

Mint Imperials White 

Small, white, boiled, hard 

sweets with strong mint 

flavour 

U110.01 

Clotted Cream Fudge 

Individual pieces of soft 

creamy fudge. Individually 

wrapped in clear film 

3kg, Y 

3kg, 1130pcs, Y 




28 

SWEETS 

BOM83324 

Werther’s Original 

1kg 

Butterscotch candy, made 

with real butter and fresh 

cream. Individually wrapped 

BOM83324B 

Werther’s Original 

6x1kg 

Butterscotch candy, made 

with real butter and fresh 

cream. Individually wrapped 

U71.01 

Jelly Belly 


‘Jelly Belly’ branded beans. 

20 flavours. Individually 

wrapped 


6x1kg, 1128pcs, Y 

2.27kg, 2270pcs, Y 

B19.01 

Mini Candy Sticks 

Mixture 

Hard boiled candy stick. 

Individually wrapped. 2.8g & 

35mm in length 

U31.07 

Black Jack Chews 

Retro Liquorice flavoured 

chewy sweets. 

U31.08 

Fruit Salad Chews 

Retro fruit salad chewy 

sweets. Individually wrapped 

3.5g, 35mm, 860pcs, Y 

2.2kg, 400pcs, Y 

2.2kg, 400pcs, Y 

U31.06 

Everton Mints 

Large striped mints with 

chewy toffee centre. 

Individually wrapped. 

U106.01 

Mint Humbugs Wrapped 

Small striped mint humbug. 

Individually flow wrapped 

H09.02 

Mini Mints 

Silver & Blue Foils 

Mini, naturally flavoured 

clear mints. Individually 

wrapped in metallic foils 



4kg, 1540pcs, Y 

H09.03 

Mini Fruits 

Assorted, Foils 

Mini fruit sweets wrapped in assorted 

metallic foils. Natural flavourings 

and no colourings. (Lemon, Plum, 

Raspberry, Strawberry) 

4kg, 1540pcs, Y 

H09.06 

British Mini 

Fruit Drop Mix 

Mini fruit sweets wrapped in 

red, blue and silver foils 

4kg, 1540pcs, Y 

U93.01 

Haribo Mega 

Family Fun Bag 

Individual bags of assorted 

Haribo mix 

4x1.25kg, 320pcs, Y 

H09.04 

Mini Fruit Rock 

U118.01 

Union Jack Rock Sweets 

H09.05 

Mini Sherbet Fruits 

Fruit flavoured mini rock 

pieces with fruit design. 5 

varieties: lemon, strawberry, 

orange, cherry & apple 


Strawberry flavoured, mini rock 

pieces with Union Flag design 

inside red, white & blue border. 

Individually wrapped in a clear film. 

1kg, Y 

Mini, sherbet, fruit flavoured sweets 

with fizzy centre: (Lemon, Orange, 

Raspberry, Plum). Individually 

wrapped in transparent wrappers 

4kg, 1540pcs, Y 

B19.02 

Fruit flavoured mini rock 

lollipops with fruit designs. 

Various fruit flavours. 



29 

BURTS HAND FRIED CHIPS 

RT101001.1 

Lightly Sea Salted Chips 

Hand fried potato chips 

lightly sea salted 

20x40g, Y 

RT101032.1 

Mature Cheddar Chips 


with fine cheddar and 

shallots 

20x40g, Y 

RT101056.1 

Salt & Sherry 

Vinegar Chips 


with a modern classic 

flavour of salt and rich 

Sherry Vinegar 

20x40g, Y 

RT101025.2 

Sweet Chilli Chips 


with a classic Far Eastern 

combination of mild chilli with 

a background of sweetness 

20x40g, Y 

frozen finished products – Savoury 

PZ0983 

Frozen Cocktail Mini 

Pizzas* 

Canapé sized mini 

pizzas: Swiss cheese with 

courgettes, sweet peppers 

or mushroom toppings 

1.8kg, 90pcs, N 

S05.7082M 

Non Veg Frozen Mini 

Quiches Assorted* 

Canapé sized mini quiches: 

Swiss cheese, tomato & 

cream cheese, leek & bacon 

2.6kg, 160pcs, N 

finished product ambient – savoury 

K112042 

Kadi Swiss Potato Rosti 

Shredded potato in 

vegetable oil, prepared to a 

traditional, delicious Swiss 

recipe 

2.5kg, Packet , N 



30 

BAR NIBBLES 

H01.06 

Salsa Baguettes 

H01.08 

Parmesan Bites 

H01.05 

Cheddar Cheese Biscuits 

Savoury bites made with 

a special blend of Gouda 

cheese & chillies 


Parmesan & Grana Padano 

cheese 


Cheddar cheese, with 

grated cheese topping 

900g, Bucket, N 



H01.012 

Luxury Assorted 

Cheese Bites 

Tapenade (15%), Dutch 

Gouda, cheese & chive, 

and cheese (22%) & French 

herb baguettes 

1.5kg, 435pcs, N 

H01.04 

All Butter 

Cheese Palmiers 

Golden brown baked 

Gouda cheese Palmiers 

0.75kg, 130pcs, N 

H01.10 

All Butter Gouda 

Cheese Ovals 

Rich, full-bodied, golden biscuit 

rounds, made with Gouda 

cheese, both in the pastry and 

as a sprinkled topping. 

ave 16pcs/tray, 8x85g, N 

I06.01 

Tomato & Basil 

Savoury Snacks 

Hand made savoury snacks 

made with fresh olive oil, 

tomato & basil 

3kg, Box, N 

I06.02 

Garlic & Parsley 



made with fresh olive oil, 

garlic & parsley 

3kg, Box, N 

I06.03 

Mixed Herb 



made with fresh olive oil & 

mixed herbs 

3kg, Box, N 

G13.01 

Big Mix Savoury Snacks 

An assortment of savoury 

snacks in various shapes 

& sizes 

I01.18 

Mini Snack – Rosemary 

Rosemary flavoured mini 

savoury snack 

U03.25 

Moroccan Seed 

Mini Bites 

Square savoury bar bite, 

with sesame, coriander and 

cumin seeds 

4x1kg, N 

900g, N 


H08.05 

Luxury Mixed Nuts 

A mixture of slightly salted 

luxury nuts: macadamia, 

cashews, pecans and 

almonds. 

2.75kg, N 

U44.05 

Salted Peanuts 

(10 x 500g) Bulk Bags 

Salted, fried peanuts in 10 x 

500g bulk bags 

5kg, Box, Y 

H08.04 

Paprika Nuts 

Crisp paprika coated 

peanuts. 

1.8kg, N 

U122.01 

Caramelised Red Onion 

& Mixed Nuts 

Roasted peanuts, cashews and 

almonds in a balsamic vinegar 

and herb seasoning with 

caramelised red onion pieces. 

3x1kg, N 

G13.02 

Mini Pretzel Knots 

4 x 1kg 

Salted pretzels 

4x1kg, N 

U59.01 

Vegetable Crisps 

4 mix vegetable crisps: 

beetroot, orange sweet 

potato, parsnip & carrot 

0.6kg, Tub, N 



31 

BAR NIBBLES 

H08.06 

Tempura Seaweed 

Crackers 

U81.08 

Wasabi Green Peas 

H08.03 

Risotto Chilli Crackers 

Tempura coated slivers of 

seaweed. Crunchy crackers. 

Japanese style Wasabi white 

peas – very hot 

Round snacks of risotto 

puffed rice with chilli 

seasoning. 

550g, N 

1.5kg, Bag, N 

800g, N 

U81.04 

Spicy Broad Beans 

1 x 1.5kg 

H08.02 

Osaka Japanese Mix 

H08.01 

Osaka Hot Crackers 

Roasted and coated 

broad beans. Suitable for 

vegetarians 

Mild mix of rice snacks & 

coated peanuts 

Rice snacks with soy sauce 

& paprika 

1.5kg, Bag, N 

6x450g, 6 packs, N 

8x450g, 8 packs, N 

F08.01.1 

All Butter Cheese Twists 

F08.03.1 

Pastry Twists Olive 

I06.04 

Bread Sticks - Olive 

Golden coloured puff pastry 

straws with sprigs of cheese 

Puff pastry twists, with 

olives inside 

20cm long breadstick made 

with olive oil 

10x125g, 160pcs, N 

10x125g, 160pcs, N 

11x250g, N 

SNACKS - POPCORN 

U124.02 

Dried Fruit Tart 

Gourmet Popcorn 

The finest air popped corn 

coated with dried fruit 

tart flavour. Can be served 

warm. 

500g, Y 

U124.01 

Strawberry Cheesecake 

Flavour Gourmet 

Popcorn 

Smooth caramel infused 

with a cream cheese, 

topped with strawberry. 

500g, Y 

★★ Great Taste Award Winner 2011 

U124.03 

Caramel Macchiato 

Whisky Flavour Gourmet 

Popcorn 

Smooth blend of caramel and 

Colombian coffee in a special recipe of 

macchiato, closely followed by Scottish 

Whisky and then a further kick of coffee. 

500g, Y 

U124.04 

East Meets West 

Gourmet Popcorn 

Smooth caramel envelopes 

soya & mirin, followed by a 

toasted mix of black & white 

sesame seeds, then a special 

blend of oriental spices to finish. 

500g, Y 

Gold Great Taste Award Winner 2012 Gold Great Taste Award Winner 2012 

U124.05 

Goats Cheese & Black 

Pepper Gourmet 

Popcorn 

A subtle taste of black 

pepper followed by a creamy 

French goats cheese. 

250g, Y 

Other flavours and pack sizes available. 

Please call 0845 672 8000 



32 

LA ROSE NOIRE ( FROZEN) 

U105.106 

Petits Fours Selection - 

Fruit Passion (frozen) 

Mini pastry petits fours 

in 7 flavours: Banana 

tiramisu, mango passion 

fruit, lime & raspberry, 

vanilla & peach, apple 

& cinnamon, raspberry 

& coconut and apricot 

cheesecake.* 

112pcs, N 

U105.107 

Petits Fours Selection - 

Chocolate (frozen) 

Mini chocolate pastry petit 

fours - Vanilla & cherry, 

speculoos caramel, pear & 

chocolate, chestnut & white 

chocolate, orange praline & 

dark chocolate, blackcurrant 

& coffee and praline & milk 

chocolate.* 

112pcs, N 

U105.108 

Macarons - 

Mixed Flavours 

(frozen) 

Packed in 9 trays of 

8 single flavours. 

8 Flavours: 

Chocolate, vanilla, 

raspberry, earl 

grey, coffee, lemon, 

orange and salted 

caramel. Each is 

filled with a pate 

de fruit, giving an 

excellent flavour 

and is hand 

decorated. Dia 

40mm.* 

72pcs, N 

Y/N denotes VAT status · *Shelf life: 4 days from defrost unopened and 3 days opened. 


33 

frozen finished desserts - sweet 

Debailleul offer a range of finest finished desserts including Rubico Dark 

Chocolate Dessert, a Silver Medal World Pastry Championship winner. 

Manufactured by Debailleul in Brussels, they are handmade and finished 

to an extremely high standard. They are made with the top quality 

ingredients and produced especially for Town & Country Fine Foods from 

their pastry kitchen. They are frozen desserts with only 10 portions per 

box, making them perfect for fine dining and banqueting functions. 

B13.14 

Debailleul Raspberry 

Dessert* 

Debailleul: Raspberry 

mousse on a raspberry base 

B13.13 

Rivoli Passion Fruit 

Dessert* 

Debailleul: Passion fruit 

mousse on a raspberry base 

B13.01 

Symphonie Dark Choc 

Dessert* 

Debailleul: Coffee Mousse, 

chocolate mousse, biscuit 

and hazelnut meringue 

L11.5xW2.9xH3cm, 10 pcs, Y 



B13.03 

Rubico Dark Choc 

Dessert* 

Debailleul: Chocolate mousse, 

raspberry marmalade, pistachio 

mousseline and chocolate 

biscuit with biscuit sheets 


B13.04 

Aruba Coconut Dessert* 

Debailleul: Combination of 

Bavarian cake, pineapple 

sauce, Bavarian of coconut 

milk and desiccated coconut 


B13.06 

Voltaire Dark Choc 

Dessert* 

Debailleul: Chocolate 

mousse, vanilla, ‘cr¯me 

brûlée’, crispy biscuit 


B13.08 

Chocolate Avalanche* 

(not available on courier routes) 

7cm spheres of dark chocolate 

filled with bourbon Madagascar 

vanilla ice cream and crumble 

With gold-leaf decoration 

90g, 12pcs, Y 

FROZEN: Debailleul desserts delivered on a courier route, need to be purchased in multiples of 8 



34 

Bespoke Products 

Discs, Wrapped Chocolates & Chocolate Boxes 


35 

FINISHED BOXED CHOCOLATES 

E01.04 

Lily O’Briens 2 Choc Box 

BBX6900 

Union Jack 2 Choc Box 

BBX4CBSR 

A milk & a white chocolate 

in a cream 2 choc box 

A choc box filled with 2 

luxury truffles. White base 

& Union Jack design lid 

2.6kg, 100pcs, Y 

36pcs, Y 

26pcs, Y 

BBX4CGSR 

BBX4CCSR 

Four Choc Cream Rigid 

Box with Red Grosgrain 

Ribbon 

BBX4CSDR 

Four Choc Silver 

Box with Delphinium 

Crosgrain Ribbon 

26pcs, Y 

26pcs, Y 

26pcs, Y 

BBX6CCSR 

Six Choc Cream Rigid 

Box with Red Crosgrain 

Ribbon 

18pcs, Y 

B12.08.1 

Silver Belgian Ballotin 

125g (10 Chocolates) 

Silver wrapped 10 choc 

Belgian ballotin box 

16x125g, 16pcs, Y 

B12.17.1 

Gold Ballotin 125g (1121) 

A selection of 10 Belgian pralines 

in a ballotin, gift wrapped in 

metallic gold paper with shiny 

gold bow and key card. 

16x125g, 16pcs, Y 

B12.18.1 

Red Ballotin 125g (1122) 

A selection of 10 Belgian pralines 

in a ballotin gift wrapped in 

metallic red paper with shiny 

gold bow and key card. 

16x125g, 16pcs, Y 

BOU250 

Belgian Ballotin Selection 

Bouchard ballotin box with 

18 chocolates 

250g, 1pc, Y 

E01.06 

Lily O’Briens 16 Choc 

Box (8 x 190g) 

16 chocolates in a gift 

wrapped box with red 

ribbon 

190g, 8pcs, Y 

BESPOKE & PERSONALISED 

Product Name 

Shape 

Pieces 

(approx) 

Min order 

Delivery 

Time* 

£ Artwork 

£ Per Box 

Bouchard personalised Square 500 10 boxes 6-8 wks 

Personalised choc discs Oval 672 4 boxes 6-8 wks 

We can personalise sweets, chocolates, boxes and acetate sheets. All prices are plus V.A.T. 

*Timings above are for guide purpose only, and is from approved costs and artwork until anticipated 

delivery date. As these products are made to order, please ask for exact timings & costs when 

placing the order. Please remember to allow enough time for re-ordering. Artwork costs are billed 

with the first order and apply to one colour. Additional costs apply for additional colours. 



36 

CHOCOLATE BOXES INFORMATION 

Below is a range of our chocolate boxes. We offer a choice of Belgian 

pralines or premium truffles, please select the code corresponding to your 

requirements. 

We have a selection of colours of ribbons & bows so please specify your 

colour on ordering. 

Should you require a bespoke box, branded box or personalised ribbon please 

call us on 0845 672 8000 for further details and we will be delighted to help 

you with your order. 

ribbon colour choices 

Most colours are available. Here are some examples: 

SCARLET NAVY CLARET BEAUTY COCOA 

SUNFLOWER CREAM PEBBLE BONSAI ICE 

Colours above are only a guide, actual ribbon colours may vary from those shown. 

Information 

Please advise colour of ribbon/bow required when placing your order. 

Most colours are available: black, green, yellow, etc. 

For personalised ribbon quotes please call our telesales team for more information 

on prices and lead times. 

Minimum total commitment for a personalised 4 choc box ribbon is 27 cases. 

Minimum total commitment for a personalised 6 choc box ribbon is 30 cases. 

Lead time for personalised ribbon is 4 weeks from approval of artwork to delivery. 

Lead time for personalised boxes can be up to 3 months. 

ONE CHOCOLATE BOXES 

One Choc Box White 

60pcs, Y 

BBX100B10 

1 Chocolate 

BBX100T10 

1 Chocolate Truffle 

One Choc Box White 

(Bow) 

60pcs, Y 

BBX100B15 

1 Chocolate 

BBX100T15 

1 Chocolate Truffle 

TWO CHOCOLATE BOXES 

Two Choc Box White 

45pcs, Y 

BBX200B10 

2 Chocolates 

BBX200T10 

2 Chocolate Truffles 


(Bow) 

45pcs, Y 

BBX200B15 

2 Chocolates 

BBX200T15 



(Ribbon) 

45pcs, Y 

BBX200B20 

2 Chocolates 

BBX200T20 


Two Choc Box Silver 

45pcs, Y 

BBX210B10 

2 Chocolates 

BBX210T10 



(Bow) 

45pcs, Y 

BBX210B15 

2 Chocolates 

BBX210T15 



(Ribbon) 

45pcs, Y 

BBX210B20 

2 Chocolates 

BBX210T20 




37 

TWO CHOCOLATE BOXES 

Two Choc Box Gold 

45pcs, Y 

BBX220B10 

2 Chocolates 

BBX220T10 


Silver Foil boxes also available 


(Bow) 

45pcs, Y 

BBX220B15 

2 Chocolates 

BBX220T15 


Silver Foil boxes also available Silver Foil boxes also available Silver Foil boxes also available 


(Ribbon) 

45pcs, Y 

BBX220B20 

2 Chocolates 

BBX220T20 



Two Choc Box Black 

45pcs, Y 

BBX230B10 

2 Chocolates 

BBX230T10 



(Bow) 

45pcs, Y 

BBX230B15 

2 Chocolates 

BBX230T15 



(Ribbon) 

45pcs, Y 

BBX230B20 

2 Chocolates 

BBX230T20 


Two Choc Box Cream 

Rigid 

45pcs, Y 

BBX240B10 

2 Chocolates 

BBX240T10 



Rigid (Bow) 

45pcs, Y 

BBX240B15 

2 Chocolates 

BBX240T15 



Rigid (Ribbon) 

45pcs, Y 

BBX240B20 

2 Chocolates 

BBX240T20 


FOUR CHOCOLATE BOXES 

Four Choc Box White 

26pcs, Y 

BBX400B10 

4 Chocolates 

BBX400M10 

2 Chocs, 2 Choc Truffles 

BBX400T10 



(Bow) 

26pcs, Y 

BBX400B15 

4 Chocolates 

BBX400M15 


BBX400T15 



(Ribbon) 

26pcs, Y 

BBX400B20 

4 Chocolates 

BBX400M20 


BBX400T20 



Four Choc Box Gold 

26pcs, Y 

BBX420B10 

4 Chocolates 

BBX420M10 


BBX420T10 




(Bow) 

26pcs, Y 

BBX420B15 

4 Chocolates 

BBX420M15 


BBX420T15 




(Ribbon) 

26pcs, Y 

BBX420B20 

4 Chocolates 

BBX420M20 


BBX420T20 


Four Choc Box Black 

26pcs, Y 

BBX430B10 

4 Chocolates 

BBX430M10 


BBX430T10 



(Bow) 

26pcs, Y 

BBX430B15 

4 Chocolates 

BBX430M15 


BBX430T15 



(Ribbon) 

26pcs, Y 

BBX430B20 

4 Chocolates 

BBX430M20 


BBX430T20 




38 

FOUR CHOCOLATE BOXES 

Four Choc Box Cream 

Rigid 

26pcs, Y 

BBX450B10 

4 Chocolates 

BBX450M10 


BBX450T10 



Rigid (Bow) 

26pcs, Y 

BBX450B15 

4 Chocolates 

BBX450M15 


BBX450T15 




26pcs, Y 

BBX450B20 

4 Chocolates 

BBX450M20 


BBX450T20 


SIX CHOCOLATE BOXES 


Six Choc Box Gold 

18pcs, Y 

BBX620B10 

6 Chocolates 

BBX620M20 


BBX620T20 




(Bow) 

18pcs, Y 

BBX620B15 

6 Chocolates 

BBX620M15 


BBX620T15 




(Ribbon) 

18pcs, Y 

BBX620B20 

6 Chocolates 

BBX620M20 


BBX620T20 


Six Choc Box Cream 

Rigid 

18pcs, Y 

BBX650B10 

6 Chocolates 

BBX650M10 


BBX650T10 



Rigid (Bow) 

18pcs, Y 

BBX650B15 

6 Chocolates 

BBX650M15 


BBX650T15 




18pcs, Y 

BBX650B20 

6 Chocolates 

BBX650M20 


BBX650T20 


EIGHT CHOCOLATE BOXES 

Eight Choc Box Gold 

16pcs, Y 

BBX820B10 

8 Chocolates 

BBX820T10 


Eight Choc Box Gold 

(Bow) 

16pcs, Y 

BBX820B15 

BBX820T15 




RIGID BLACK BOXES 

Rigid Black 2, 4 & 6 

Choc Boxes 

Rigid black choc boxes 

filled with luxury 

handmade chocs. 

Please call for prices & 

details. 

Personalised Sleeve, 

Rigid Black 2,4 or 6 Choc 

Boxes 

Your logo or message can 

be printed onto a sleeve 

that goes over these 2, 4 

or 6 choc boxes. Filled with 

luxury handmade chocs. 

Min lead time: 3 weeks 

Min order qty: 1000 sleeves 

Set up & artwork fees apply 

on first order 

Please call for prices & details 

Personalised Rigid 

Black 2, 4 or 6 Choc 

Boxes 

Your logo or message can 

be printed in silver or gold 

foil onto the lid. Filled with 

luxury handmade chocs. 

Min lead time: 4 weeks 

Min order qty: 500 boxes 

Set up & artwork fees apply 

on first order 

Please call for prices & 

details 



Speciality Tea 

Loose Tea & Speciality Tea Bags

40 

TEA – MORE THAN JUST A ‘CUPPA’ 

Origins of Tea 

China is the largest producer of tea 

with a seasonal production. There 

are a variety of speciality Chinese 

teas including Oolong, Lapsang and 

White tea. 

India is the second largest producer 

of tea producing Darjeeling and 

Assam amongst others. 

Kenya has year round crops with 

the best teas being harvested in late 

Jan/early Feb and July. Its crop is less 

than half of that of China. 

The Tea Plant 

(Camellia Sinensis) & 

Process: 

Different tea varieties come from different 

methods of processing which normally involve, 

withering to reduce moisture, rolling to release 

flavour and oxidisation where leaves ferment 

to turn coppery red. Then drying where leaves 

are pan fired to halt the oxidisation process and 

turn black. 

Green and white teas are not oxidised which is 

why they are different in colour, while Oolong tea 

is partially oxidised. ‘Sencha’ green teas have been 

steamed to dry rather than pan fired. 

Teas are like wine: Black tea eg Assam, is fully 

oxidised like red wine, Oolong tea is partially 

KENYA 

INDIA 

CHINA 

oxidised, like rose wine and green tea and white 

tea are unoxidised like white wine. 

The Tea Leaves 

90% of teas drunk here are black blends made 

with the lowest grade leaves, yet there are 

single estate black, green and white teas which 

are on the rise. 

Novus teas use whole leaf tea grades 

and supply them in a special pyramid 

infuser (bag). The Novus teabag replicates the 

traditional technique of steeping tea by creating 

more surface area for water to access the leaves. 

They allow full extraction without compromising 

the natural flavours. 

Tasting Notes 

Brew strength, good presentation and 

freshness are key characteristics that 

tea drinkers look for in a cup of tea. We 

recommend listing teas as you would wine 

on a menu, to help consumers understand 

their choice of tea. 

Black Teas (brew for 3-5 minutes) 

English Breakfast: slightly nutty, yet creamy 

character. Full-bodied, perfect for mornings. 

Tastes great with an English Breakfast. 

Assam: strong, malty & robust, refreshes 

the senses in the middle of the morning. 

Great with sugar, as served in India, and 

with a biscuit. 

Darjeeling: Best without any milk. A 

Muscatel, fragrant yet crisp and fresh 

character, this is a thoughtful afternoon 

tea. The ideal food partner would be a soft 

creamy cheese. 

Ceylon: Drink black, or with a little milk 

or lemon. An aromatic tea with slight 

citrus tones and a dry finish, that would go 

perfectly with butter and marmalade on 

toast. 

Earl Grey: A fragrant tea best drunk 

black or with just a little lemon or milk. 

Bergamot adds a veil of perfume, creating a 

sophisticated tea suited to formal occasions. 

Tastes great either with sweet cakes or with 

authentic English cheeses. 

Green Teas (brew for 1-2 minutes) 

Pure Green Tea: a crisp, light tasting tea 

with a refreshing bitter edge. Always served 

without milk, green tea is ideal after a meal. 

White Teas (brew for 1 minute) 

Pure white tea: a smooth yet delicate white 

tea, less bitter than green teas, and perfect 

as an afternoon alternative to black tea. It is 

served without milk. 

Green and white teas become more 

bitter the longer the tea is left to brew. 

We recommend 1-2 mins for the green 

tea and less than 1 min for the white teas. 

Both green and white teas contain caffeine 

as they come from the same plant as black 

teas. 

All teas are a natural source of antioxidants 


41 

SPECIALITY TEA BAGS – HOSPITALITY 

U86.67 

Organic 

Jasmine 100 

U86.68 

Citrus 

Camomile 100 

U86.69 

Persian 

Pomegranate 100 

U86.70 

Wild 

Encounter 100 

1x100pcs, N 

1x100pcs, N 

1x100pcs, N 

1x100pcs, N 

U79.5376 

Twinings Everyday 

Tea 1100 (Hosp) 

Tea bags (un-wrapped) 

2 x 1100pcs, N 

U86.07 

Novus English 

B’fast Tea (Hosp) 


1 x 100pcs, N 

U86.08 

Novus Earl Grey 

Tea (Hosp) 


1 x 100pcs, N 

U86.09 

Novus Dragonwell 

Green Tea (Hosp) 


1 x 100pcs, N 

U86.10 

Novus Egyptian 

Mint Tea (Hosp) 


1 x 100pcs, N 


U86.27 

Novus 

English 

Breakfast 

1x12pcs, N 

U86.28 

Novus 

Sapphire 

Earl Grey 

1x12pcs, N 

U86.29 

Novus 

Citrus 

Chamomile 

1x12pcs, N 

U86.30 

Novus 

Dragonwell 

Green 

1x12pcs, N 

U86.31 

Novus 

Egyptian 

Mint 

1x12pcs, N 

U86.32 

Novus 

Wild 

Encounter 

1x12pcs, N 

U86.33 

Novus 

Persian 

Pomegranate 

1x12pcs, N 


42 

NOVUS TEA ENVELOPES – INDIVIDUALLY WRAPPED 

U86.22 

Novus English 

Breakfast 

1 x 50pcs, N 

U86.00.1 

Novus Citrus 

Chamomile 

Tea (Bag) 

1 x 50pcs, N 

U86.01.1 

Novus 

Dragonwell 

Green Tea (Bag) 

1 x 50pcs, N 

U86.02.1 

Novus Egyptian 

Mint Tea (Bag) 

1 x 50pcs, N 

U86.03.1 

Novus Pai Mu 

Tan Tea (Bag) 

1 x 50pcs, N 

U86.04.1 

Novus Sapphire 

Earl Grey Tea (Bag) 

1 x 50pcs, N 

U86.06.1 

Novus Wild 

Encounter Tea 

(Bag) 

1 x 50pcs, N 

U86.12.1 

Novus 

Organic 

Jasmine Tea 

1 x 50pcs, N 

U86.13.1 

Novus Spiced 

Chai Tea 

1 x 50pcs, N 

U86.17.1 

Novus Persian 

Pomegranate 

Tea 

1 x 50pcs, N 

U86.16.1 

Novus 

Darjeeling 

Organic Tea 

1 x 50pcs, N 

U86.18 

Novus 6 Pocket 

Tea Chest 

1.33kg, 1pc, Y 

3, 6 and 9 Pocket Tea Chests 

available on request 

JACKSONS TEA ENVELOPES – INDIVIDUALLY WRAPPED 

U79.19 

Jacksons 

Mainstream 

Tea (Bag) 

6 x 50pcs, N 

U79.07 

Jacksons Pure 

Kenyan Tea 

(Bag) 

4 x 20pcs, N 

U79.10 

Jacksons 

Sencha Green 

Tea (Bag) 

4 x 20pcs, N 

U79.17 

Jacksons 

Assam Tea 

(Bag) F’Trade 

4 x 20pcs, N 

TWININGS TEA ENVELOPES – INDIVIDUALLY WRAPPED 

U79.4182 

Twinings 

Traditional English 

(Envelope) 

6 x 50pcs, N 

U79.8406 

Twinings Assam 

(Envelope) 

4 x 20pcs, N 

U79.8405 

Twinings 

Darjeeling 

(Envelope) 

4 x 20pcs, N 

U79.4181 

Twinings 

Earl Grey 

(Envelope) 

6 x 50pcs, N 

U79.8199 

Twinings 

Redbush (Decaff) 

(Envelope) 

4 x 20pcs, N 



43 

TWININGS TEA ENVELOPES – INDIVIDUALLY WRAPPED 

U79.7013 

Twinings Pure 

Camomile 

(Envelope) 

12 x 20pcs, N 

U79.7015 

Twinings Pure 

Peppermint 

(Envelope) 

12 x 20pcs, N 

U79.7018 

Twinings Cranberry, 

Raspberry & 

Elderflower (Envelope) 

12 x 20pcs, N 

U79.7016 

Twinings Lemon & 

Ginger (Envelope) 

12 x 20pcs, N 

U79.7020 

Twinings Pure 

Green Tea 

(Envelope) 

12 x 20pcs 

LOOSE TEA 

U79.01 

English 

Breakfast 

(Loose Tea) 

4 x 125g, N 

U79.02 

Earl Grey 

(Loose Tea) 

4 x 125g, N 

U79.03 

Assam 

(Loose Tea) 

4 x 125g, N 

U79.05 

Lapsang 

Souchong 

(Loose Tea) 

4 x 125g, N 

U79.06 

Darjeeling 

(Loose Tea) 

4 x 125g, N 

TWININGS RITUALS - SPECIALIST PREMIUM LOOSE TEA 

Consumers are increasingly interested in the origin and rituals 

around tea. In response, Twinings have developed a range of 

the finest tea and infusions sourced from around the globe to bring ‘Twinings Tea Rituals’. From 

handmade flowering teas to rare Silver Tips, this range offers only the very finest teas, sourced 

and blended with Twinings unique experience. Each tea ritual offers a range of exclusive and rare 

teas which will deliver the tea experience consumers seek. 

British Afternoon 

Anna Maria, the Seventh Duchess of Bedford, is credited with the invention of afternoon tea in 1840. To relieve 

her hunger pangs between light luncheon and her evening meal she asked her footman to bring her a pot of tea 

and a little light refreshment. She began to invite friends to this new ritual and soon all of fashionable London 

was indulging in afternoon tea. 

Tisane 

The word ‘tisane’ originated from the Greek word ‘ptisane’ a drink made from pearl barley, but is by definition any 

herbal infusion other than from the leaves of the tea bush. Tisanes can be made with fresh or dried flowers, leaves, 

seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. 

The tisane is then strained, sweetened if so desired, and served. Herbal ‘tea’ is best known for its medicinal effects. 

Oriental 

The origin of tea dates back to 2737 BC and Chinese Emperor Shen Nung’s discovery when the leaves of a nearby 

tea tree fell into some water his entourage were boiling. From its Chinese routes, Japan started to learn about 

and drink tea in the 7th/8th century AD, developing its own distinctive tea ceremony Cha-no-yu, based on the 

Buddhist search for spiritual refreshment and harmony in the universe. This Oriental tea ritual is a combination 

of both Chinese and Japanese ceremonies, taking you back to the Eastern origins of tea, by combining notes from 

both tea cultures to create a delicate and elegant Oriental ritual. 



44 

TWININGS RITUALS – BRITISH AFTERNOON 

U79.7441 

Rituals/ 

Traditional 

English LT 

1 x 500g, N 

U79.7442 

Rituals/ 

Decaffeinated 

Trad. English LT 

1 x 500g, N 

U79.7443 

Rituals/Signature 

Earl Grey LT 

1 x 500g, N 

U79.7444 

Rituals/Assam 

LT 

1 x 500g, N 

U79.7446 

Rituals/ 

Darjeeling LT 

U79.7445 

Rituals/Russian 

Caravan LT 

U79.8441 

Rituals/Signature 

Lady Grey LT 

1 x 500g, N 

1 x 500g, N 

1 x 500g, N 

TWININGS RITUALS – TISANE 

U79.7456 

Rituals/ 

Peppermint LT 

1 x 300g, N 

U79.7476 

Rituals/Rooibos 

and Peppermint 

LT 

1 x 300g, N 

U79.7449 

Rituals/Rooibos, 

Orange and 

Cinnamon LT 

1 x 500g, N 

U79.7450 

Rituals/ 

Blackcurrant 

and Lavender LT 

1 x 500g, N 

U79.8440 

Rituals/ 

Camomile 

Flowers LT 

1 x 200g, N 

TWININGS RITUALS – ORIENTAL 

U79.7447 

Rituals/Long Jing 

Green LT 

U79.7453 

Rituals/Gunpowder 

Moroccan Mint LT 

U79.7448 

Rituals/Jasmine 

Pearls LT 

U79.7455 

Rituals/White 

Silver Tips LT 

1 x 500g, N 

1 x 500g, N 

1 x 500g, N 

1 x 300g, N 

U79.8442 

Rituals/Jin Zhan 

Mo Li 

1 x 300g, N 



Semi-Prepared 

Sweet & Savoury 

Tartelettes, Chocolate 

Cups & Decorations 


46 

SEMI- PREPARED, SAVOURY, CANAPÉ CASES 

U105.70.1 

Micro Round - Savoury 

U105.71.1 

Micro Goutte - Savoury 

U105.72.1 

Micro Hexagon - Savoury 

Handmade, straight edge 

tart, made with butter & 

herbs. Coated in egg white 

to preserve. 

Dia27xH14mm, 224pcs, N 

Handmade, straight edge, 

teardrop shape tart, made 

with butter & herbs. Coated 

in egg white to preserve. 

L46xW23xH14mm, 180pcs, N 


hexagon tart, mde with 

butter & herbs. Coated in 

egg white to preserve. 

L30xW30xH14mm. 196pcs, N 

U105.79 

Mixed Micro Tarts - 

Savoury 


tarts with pure butter & 

herbs. Lined with egg white. 

Round, Hexagon & Teardrop. 

Dia27xH14 - L30xW30xH14 - 


U105.50 

3D Mini Round Savoury 

Handmade 3 dimensional 

straight edge tarts, made with 

butter and herbs & coated in 


Dia 27xH11-30mm, 180pcs, N 

U105.07 

Mini Round 

Savoury Tart 


tart with 25% butter & 

herbs. Hand coated 


U105.08 

Mini Rectangle 

Savoury Tart 





U105.09 

Mini Square 

Savoury Tart 





U105.101 

Mini Tarte Portion 

Savoury 

Mini straight edge, cake portion shape 

tart. Hand made with butter & herbs. 

Hand coated. 40pcs/tray. Makes 12cm 

Cake Tart. W29xL57xH18mm 

W29xL57xH18mm, 200pcs, N 

TAR00K4G 

Tartelette Round Savoury 

(K4G) 

Tartelette shell, slightly 

tapered, crimped-edged 

TAR00K10B 

Tartelette Square 

Savoury (K10B) 

Square, baked tartelette 

shell, slightly tapered 

TAR00K5G 

Tartelette Barquette 

Savoury (K5G) 

Boat shaped, baked 

tartelette shell, slightly 

tapered, smooth-edged 




MQT 

Mini Quiche Tartelettes 

(MQT) 

Semi-baked, savoury pastry 

shell. Sprayed moisture 

barrier 

U26.08 

Filo Canapé Basket 

Hand-made filo pastry 

baskets, lightly baked 

U26.01 

Filo Pastry Bouchée 






U26.02 

Filo Pastry Mini Shallow 

WA250880 

Mini Croustades 

B11.02 

Rustic Canapé Shells 

Mini shallow hand-made filo 

pastry baskets, lightly baked 

Wheat flour shells 

Round pastry cups. Visible 

flecks of rye & oats. 

Smooth & crispy texture 






47 


HA25150 

Tart Round Neutral 

4.5cm 

A baked tart shell, typical 

taste & aroma of wheat 

pastry 

TAR14120 

Ragout Pastry Shell 

Neutral 

Mid-golden coloured, round 

pastry cups with crimped 

sides 

PAR8622T 

Party Size 

Barquette Pastry 

Boat-shaped pastry cups, 

light golden-brown coloured 




U84.01 

Frozen Mini Blini 35mm* 

Traditional 1.5” diameter, 

bite size blini. Delivered 

frozen unless delivered via 

courier 

Dia35mm, 540pcs, N 

U84.04 

Frozen Savoury Blini 2 

inches* 

Traditional 2 inch diameter 

blini. Delivered frozen unless 

delivered via courier 


G08.02 

Party Pumpernickel 

Miniature slices of 

traditionally baked German 

pumpernickel bread 

12 x 250g bags 


U73.04 

Extra Mini Oatcakes 

Mini Scottish oatcake 

rounds. Dia 40mm 

12x150g, N 

I05.02 

Plain Crisp Toast Canapé 

Toasted golden oval slices of 

bread with olive oil & salt 


Av. Dia40xH7.7mm, 444pcs, N 

I05.01 

Rosemary Crisp Toast 

Canapé 

Toasted oval slices of bread 

with spots of rosemary, 

olive oil & salt 



I05.03 

Green & Black Olive 

Crisp Toast 

Oval shaped slices of toast 

with green & black olives 

& salt 



JP01 

Crisp Canapé Toast 

Round 

Dark golden, round pieces 

of plain crisp bread 


JP03 

Crisp Canapé Toast 

Square 

Dark golden, square pieces 

of plain crisp bread 


U105.74.1 

Micro Paniers - Basilic 

Hand coated, micro sized 

basket, flavoured with basil 

and black sesame seeds. 


U105.75 

Micro Paniers - Tomato 

Hand coated, micro sized 

basket, flavoured with 

tomato and black sesame 

seeds. 


TAR7032 

4.2cm Tomato & Basil 

Tarts 

Canapé sized tartelettes 

with tomato & basil 


TAR7035 

Olive & Rosemary Tart 

4.2cm 


with olive & rosemary 

TAR7223 

Spinach & Thyme Tart 

4.2cm 


with spinach & thyme. 

Dia42xH18mm 

B11.01 

Sundried Tomato Canapé 

Shell 


flecks of sundried tomato. 

Smooth, crispy texture. 


1.03kg, 160pcs, N 

Dia42xH20mm. 240pcs, N 



48 


B11.03 

Pesto Canapé Shells 

B11.05 

Spinach Canapé Shells 

B11.06 

Shallot Canapé Shells 


flecks of herbs & spice. 

Smooth, crispy texture 


Round light green coloured 

pastry cups. Visible flecks 

of spinach. Smooth, crispy 

texture 



flecks of shallots. Smooth, 

crispy texture 


U70.1010 

Mini Cheddabowls 

B11.04 

Canapé Spoons - Rustic 

H05.01 

Mini Square Vol Au Vents 

Mini handmade pastry cup, 

with flecks of cheese. Crisp, 

cheesy flavour 


Pastry spoons. Visible flecks 

of rye & oats 


Square shaped. Baked light 

brown with darker brown 

rim. Crisp with neutral/ 

savoury taste 


H05.02 

Fish Shaped Vol Au Vents 

Fish shaped. Baked light 

brown with darker brown 

rim. Crisp with neutral/ 

savoury taste 


U105.73 

Mini Paniers - Sesame 

Hand coated, mini basket, 

with black sesame seeds. 


B11.10 

Mixed Canapés - Neutral 

4 variants of hand made canapé 

shells: 60 canapés, 60 coupelle high, 

81 spoons & 75 squares. Lined to 

preserve their texture & quality 

even when prepared in advance. 

Can be baked & frozen when filled. 

276pcs, N 

TAR7152 

Universal Tart Selection 

Neutral 

Selection of small round and 

square shaped tartelettes 

various, 270pcs, N 

PAR870T 

Party Kit Assorted Pastry 

Shells 

4 mini rustic shapes 

(scallop, barquette, square 

& diamond). 1 shape per 

sealed, plastic container 

various, 345pcs, N 

JP02 

Assorted Canapé Bases 

Round & square canapé 

bases. Ca 27/28 per sealed 

pack 




49 

SEMI- PREPARED, SAVOURY, TARTELETTES 

U105.59 

Mini Cone Sesame 

U105.76 

Mini Cone - Pesto 

ACH13020 

Crispy Cones Savoury 

A mini elegant hand coated savoury 

cone with black sesame. Thin, with 

excellent texture, taste & design. 

Comes with silver paper cup 


Hand coated, pesto 

flavoured mini cone, with 

black sesame seeds. 


Handmade fried savoury 

crispy cone. Set into stands, 

see page 65 


U105.12 

La Rose Noire: 

Sesame Cone 

An elegant hand coated savoury 

cone with black sesame. Thin, with 


Comes with silver paper cup. 


U105.14 


Bamboo Cone 


cone. Thin, with excellent 

texture, taste & design. Comes 

with silver paper cup. 


U105.15 


Spinach Cone 


spinach & black sesame cone. Thin, 

with excellent texture, taste & 

design. Comes with silver paper cup. 


U105.16 


Tomato Cone 

An elegant hand coated tomato 

flavoured savoury cone. Thin, with 


Comes with silver paper cup. 


U105.21 


Curry Cone 


curry flavoured savoury cone. Thin, 

with excellent texture, taste & 

design. Comes with silver paper cup. 


U105.18 

Small Round Savoury 

Tartelette 


tart, made with butter & 


Dia 46xH17mm, 100pcs, N 

U105.90 

Cones On Sticks – Savoury Selection 

A selection of elegant hand coated savoury cones 

decorated with flakes, on black sticks. Thin, with 

excellent texture taste & design. 6 flavours (16 

x Black Sesame, Italian Pesto, Curry, 14 x Soya 

Sauce, Bamboo Charcoal & 7 x Tomato). Dia 

25-30mm xH60 mm (stickH100mm) 

1x83 pcs, N 

MVV 

Mini Vol Au Vents 

(Bouchees) 

Round to oval, cylindershaped, 

golden brown with 

dark brown edge puff pastry 


TAR7030 

Round Savoury Tartelette 

5cm 

Round semi baked savoury 

pastry shell 

Cone displays available on pages 88 & 89 


TAR00941 

Square Savoury 

Tartelette 5cm 

Square, shallow, savoury 

tartelette shell, slightly 

tapered with smooth rim. 

L50xW50mm 

1.49kg, 162pcs, N 



50 


TAR7097 

Elegance Savoury 

Tartelette (Square) 

Square shaped, semi-baked, 

savoury pastry shell 


U26.03 

Filo Pastry Case Small 




U26.04 

Filo Pastry Case Medium 

Medium hand-made filo 

pastry baskets 


TAR00K8 

Quiche Pastry Shell (K8) 

Shallow, savoury pastry 

tartelette, baked golden 

brown 


U105.102.1 

Medium Rectangle 

Savoury Tart 

Handmade, straight edge thin 

rectangular shape savoury 

tart. Made with butter and 

herbs and hand coated. 

L90xW25mm, 84pcs, N 

TAR00943 

7cm Tomato & Basil 

Tartelettes 

Savoury tartelette with dried 

tomato & basil 


TAR7170 

Square Savoury Tart 

(7cm) 

Savoury, contemporary 

square shaped tart with 

straight edges 


U105.20 

Large Square Savoury 

Tart 


square tart with 25% pure 

butter & herbs. Hand 

coated to preserve 

L71XW71xH25mm, 36pcs, N 

HA20400 


7.5cm 

Baked savoury tartelette 

shell 

HVV00920 

Vol Au Vent 8.5cm 

Large slightly oval puff 

pastry case with separate lid 

U26.05 

Filo Pastry Case Large 

Large hand-made filo pastry 





U105.19 

Large Round Savoury 

Tart 


thin tart with 25% pure 

butter & herbs. Hand 

coated to preserve. 


TAR0948 

9cm Round Savoury 

Tartelette 

Large savoury mixed-cereal 



TAR7236 

9cm Round Tart Savoury 

A savoury pastry tartelette 

with smooth edge 




51 


U105.10 

Large Savoury 

Rectangular Tartelette 

Handmade straight edge 

tart, made with butter and 

herbs & coated in egg white 

to preserve. 


TAR00952 

10cm Savoury Tart 

Barquette 

Boat shaped, semi-baked 

savoury pastry shell with 

tapered sides 


U105.78 

Tarte Portion - Savoury 

Handmade, straight edge cake 

portion shape tart, made with 

butter & herbs. Coated in 



HA21300 


10.5cm 

Large baked neutral 

tartelette shell in foil pastry 

case 

HA20900 

Neutral 10.5cm Tart 

(No Foil) 

Large baked neutral 

tartelette shell 

HA24300 

Neutral Round Tart – 

22cm 

Large baked neutral tart 

shell 




U26.06 

Filo Pastry Case 

Extra Large 

Extra large hand-made filo 

pastry baskets, lightly baked 


U26.07 

Filo Pastry Case Cheese 

Lightly baked hand-made, 

round filo/strudel pastry 

case, made with cheddar 

cheese 


FOO04.1 

Cheddabowls 

20 x 6 handmade pastry 

cups with flecks of cheese 


SEMI- PREPARED, SWEET, PETITS FOURS 

U105.61.1 

Micro Round - Sweet 

U105.62.1 

Micro Goutte - Sweet 

U105.63.1 

Micro Hexagon - Sweet 


straight edge tarts, made 

with pure butter & hand 

coated in chocolate 












U105.64.1 

Micro Round - Choc 

U105.65.1 

Micro Goutte - Choc 

U105.81.1 

Micro Hexagon - Choc 







teardrop chocolate tart with 

pure butter & vanilla. Lined 

with dark chocolate. 



hexagonal chocolate tarts, 

made with butter & vanilla. 

Lined with dark chocolate. 


U105.01 

Mini Round 

Sweet Tart 


tart with pure butter & 

vanilla. Lined with white 

chocolate 




52 

SEMI- PREPARED, SWEET, PETITS FOURS 

U105.02 

Mini Rectangle 

Sweet Tart 




chocolate 


U105.03 

Mini Square 

Sweet Tart 




chocolate 


U105.100 

Mini Tarte 

Portion Sweet 

Mini straight edge, cake portion 

shape tart. Hand made with butter 

& vanilla. Lined with white chocolate. 

40pcs/tray. Makes 12cm Cake Tart. 


TAR00K13F 

Tart Rectangle Sweet 

TAR00K15F 

Tart Round Sweet 

TAR00K16F 

Tart Square Sweet 

L45xW20xH12mm 

Dia 35xH12mm 

L35xW35xH12mm 

1.1kg, 280pcs, N 

1.43kg, 270pcs, N 

1.70kg, 270pcs, N 

TAR00841 

Sweet Round Tart 

3.8cm 

Mini round sweet tartelette 

shell with rounded sides. 

Dia38xH13mm 

TAR00K1G 

Tartelette Round Sweet 

(K1G) 

Mini, slightly tapered, 

smooth rim, sweet pastry 

shell 

TAR00K1C 

Tartelette Round 

Chocolate Lined (K1C) 

Mini, sweet chocolate lined 

pastry shell, smooth rim 

1.19kg, 270pcs, N 



TAR00K2G 

Tartelette Round 

with Hazelnut (K2G) 

Tartelette shell, slightly 

tapered, crimped-edged 

TAR00K9B 

Tartelette Square 

Sweet(K9B) 

Square, shallow, sweet 

pastry tartelette, slightly 

tapered with smooth rim 

TAR7213 

Square Sweet Tart 

3.8cm 

Mini square sweet tartelette 

shell with straight sides. 

L38xW38xH13mm 



1.35kg, 270pcs, N 

TAR7214 

Sweet Round Tart 

4.2cm 

Small round sweet 

tartelette shell with straight 

sides. Dia42xH18mm 

HA25050 


4.5cm Butter 

Round sweet tartelette shell 

with crimped edge 

U105.68 

Micro Paniers - Sweet 

Hand coated micro sized 

basket, lined with white 

chocolate 

1.06kg, 160pcs, N 



B24.11 

Pistachio Mini 

Macarons de Paris 

Pistachio coloured mini 

macarons de Paris 

Dia 20-30mm 

B24.09 

Chocolate Mini 


Chocolate coloured mini 


Dia 20-30mm 

B24.10 

Strawberry Mini 


Strawberry coloured mini 


Dia 20-30mm 

1.32kg, 616pcs, N 

1.32kg, 616pcs, N 

1.32kg, 616pcs, N 



53 

SEMI- PREPARED, SWEET, DESSERT 

B24.02 

Macarons De Paris 

Chocolate 

Light macaroons biscuit 

(egg white, sugar & fine cut 

almonds). Fill with butter 

cream or use as decoration 

Dia 35mm, 440pcs, N 

B24.03 


Pistachio 

Pistachio coloured macaroons 

biscuit (egg white, sugar & fine 

cut almonds). Fill with butter 



B24.05 


Strawberry 

Strawberry coloured macaroons 

biscuit (egg white, sugar & fine 

cut almonds). Fill with butter 



B24.08 

Macarons de Paris, 

Citron 

Lemon coloured macaroon 

biscuit (egg white, sugar & 

fine cut almonds). Fill with 

butter cream or use as 

decoration. 


U105.57 

Mini Cone Sweet 

A mini elegant hand coated vanilla 

flavoured sweet cone. Thin, with 


Comes with gold paper cup 


U105.58 

Mini Cone Chocolate 

A mini elegant hand coated chocolate 

flavoured sweet cone, hand coated with dark 

chocolate. Thin, with excellent texture, taste 

& design. Comes with gold paper cup 


U105.69 

Mini Cone 

Lemon - Sweet 

A mini elegant hand coated lemon 





U105.93 

Mini Cone 

Strawberry 

A mini elegant hand coated 

strawberry flavoured sweet cone. 

Thin, with excellent texture, taste 

& design. Comes with paper cup. 


U105.11 


Sweet Cone 

An elegant hand coated vanilla 





U105.13 


Chocolate Cone 

An elegant chocolate flavoured sweet 

cone, hand coated with dark chocolate. 

Thin, with excellent texture, taste & 

design. Comes with gold paper cup 


U105.22 


Green Tea Cone 

An elegant hand coated green 

tea flavoured cone. Thin, with 


Comes with silver paper cup 


U105.67 

Mini Paniers - Sweet 

Hand coated mini sized 

basket, lined with white 

chocolate 


U105.66 

Mini Paniers - Chocolate 

Hand coated mini sized 

basket, lined with dark 

chocolate. 

TAR7085 

Blossom Tart Neutral 

Dia 55xH25mm 

TAR7093 

Royal Dessert Tartelette 

(Crown) 

Crown shaped fine shortcrust 

pastry tartelette 


810g, 270pcs, N 


TAR00829 

5cm Square Tartelette 

Sweet 

Semi-baked, sweet wheat 

flour square pastry shell, 

smooth edge 


TAR7043 

Dessert Tartelette 

Elegance (Square) 

Tartelettes made with short 

crust pastry 


U105.85 

La Rose Noire - Small 

Round Sweet Tartelette 


tart, made with pure butter. 

Hand coated with white 

chocolate. 




54 


TAR7132 

Round Sweet Tartelette 

5cm 

Round semi baked sweet 



U105.86 

Medium Square 

Sweet Tart 

Handmade, straight edged 

square tart shell, lined with 

white chocolate. 


U105.89 

Cones On Sticks – Dark Chocolate Selection 

A selection of elegant sweet cones hand coated in dark chocolate, 

on transparent sticks. Thin, with excellent texture taste & design. 

6 flavours: 3 decorated with flakes (16 x yellow flakes, white flakes & 

red flakes), 3 decorated with marbling (14 x yellow marbling & white 

marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm) 

1 x 83 pcs, N 

U105.91 

Cones On Sticks – White Chocolate Selection 

A selection of elegant sweet cones, hand coated in white chocolate, 

on transparent sticks. Thin, with excellent texture taste & design. 

6 flavours: 3 decorated with flakes (16 x yellow flakes, dark flakes & 

red flakes), 3 decorated with marbling (14 x yellow marbling & dark 

marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm) 

1 x 83 pcs, N 

U105.17 

Medium Round Sweet 

Tartelette 


tart, made with pure butter. 

Hand coated with white 

chocolate 


U105.103.1 

Medium Rectangle 

Sweet Tart 

Handmade, straight edge thin 

rectangular shape sweet tart. 

Made with butter and vanilla and 

hand coated with white chocolate. 


TAR00840 

6cm Dessert Tartelette 


flour pastry shell, conical 

sides & crenulated edge 


TAR00K7 

Tartelette Fruit Pastry 

Smooth (K7) 

Shallow, sweet pastry 

tartelette, with smooth 

edge 

TAR00K6C 


Choc (K6C) 


tartelette, with a sprayed 

chocolate lining 

TAR00K6 


Shell (K6) 


tartelette with a crimped 

edge 




TAR7182 

Round Carac Sweet 

Tart 7cm 

A sweet pastry tartelette, 



TAR7168 

Square Sweet Tart 7cm 

Contemporary Square 

shaped tart with straight 

edges 


U105.04 

Large Square Sweet Tart 




chocolate 


TAR7173 

Round Dessert Tart 

7.6cm 

Contemporary round shaped 

tart with straight walls and 

flat edges 


U105.05 

Large Round Sweet Tart 




chocolate 


U105.60 

Large Chocolate Round 

Tart 


round, chocolate tart, made 

with butter & vanilla. Lined 

with dark chocolate 




55 


HA20500 

Tartelette Shell Sweet 

8.3cm 

Baked sweet tartelette shell 

TAR7235 

9cm Round Tart Sweet 

A sweet pastry tartelette 


TAR00845 

Tartelette 9cm Round 

Sweet 


flour round pastry shell 




HA26000 


9.5cm (Butter) 

Large straight sided baked 

sweet tartelette shell 

TAR00848 

10cm Barquette 

Tartelette Sweet 

Boat-shaped, semi-baked, 

sweet wheat flour pastry shell 

HA20450 

Tartelette Shell Sweet 

7.5cm 

Baked sweet tartelette shell 




U105.06 

Large Rectangle 

Sweet Tart 




chocolate 


U105.77 

Tarte Portion - Sweet 


cake portion shape tart, 

made with butter & vanilla. 

Lined with white chocolate 


HA23300 

Tart Round Sweet 22cm 

Large baked sweet tart shell 


HA28600 

Tart Round Sweet 28cm 

(Butter) 

Semi-baked, sweet 

tartelette shell made with 

butter 


HA39000 

Individual Bavarois Cases 

Striped 

Sponge cup with alternating 

stripes of plain & choc 

sponge, with separate 

sponge base 


HA48000 


Almond 

Sponge cup with sweet 

almonds, with separate 

sponge base 


HA49000 


Chocolate 

Choc chip & cocoa sponge 

cup with separate sponge 

base 


U119.01 

Mini Lemon Meringues 

Handmade mini meringues 

infused with lemon. 

Dia30xH20mm (Approx) 

6 x 100g (ca 240pcs) 

0.6kg, Tub, N 

U119.02 

Mini Raspberry Meringue 

Handmade mini meringues 

infused with raspberry. 

Dia30xH20mm (approx) 

6 x 100g (ca 240pcs) 

0.6kg, Tub, N 

MN00830 

Meringue Nests 7.5cm 

Round, off white, contoured 

meringue nests. Made with 

Free Range Eggs 

U67.18 

Meringue Nests 

Creamy white piped round 

nest shaped meringue 


Dia85xH20mm, 0.8kg, 64pcs, N 


TAR7213 


56 


FOO01 

Tuile Baskets 

Golden, sweet tuile basket 

WB8073 

Mini Wafer Basket 

Chocolate Lined 

Mini ice-cream wafer in tulip 

cup shape, lined with plain 

Belgian chocolate 

WB8082 

Mini Wafer Basket Sweet 

Mini ice-cream wafer in tulip 

cup shape 




WB8012T 

Small Wafer Basket 

Sweet 

Small ice-cream wafer in 

tulip cup shape 

WB8022T 

Small Wafer Basket 

Chocolate Lined 

Ice-cream wafer in tulip 

cup shape, lined with plain 


BSCF 

Brandy Snap 

Cocktail Flat 

Small handmade brandy 

snaps moulded into thin, flat 

discs. Taste of ginger 




BSCR 

Brandy Snap 

Cocktail Rolled 

Small handmade rolled 

cocktail brandy snaps, taste 

of ginger 

BSB 

Brandy Snap Baskets 

Brandy snap tulip-edged 

baskets 

BSR 

Brandy Snap Rolled 

Classic brandy snaps rolled 



Dia25xH100mm,168pcs, N 

BSC 

Brandy Snap Cornets 

BSF 

Brandy Snap Flat Round 

U107.01 

Profiteroles – 4.3cm 

Classic brandy snaps 

moulded into cornets. Taste 

of ginger 

Classic brandy snaps 

moulded into thin, flat discs 

Small hollow 4.3cm choux 

pastry profiteroles, ready to 

fill/decorate 




U107.05 

Mini Éclairs 

SAV7875T 

Mini Savarins (Dry) 

Pure butter mini éclairs to 

fill and decorate. 

Mini ring-shaped 

dehydrated, light brown 

savarins for rum baba 



SAV7188 

Swiss Savarins (Dry) 

Ring-shaped dehydrated, 

light brown, savarins for 

rum baba 




57 

SEMI- PREPARED, SWEET, CHOCOLATE CUPS 

DO77063 

Cocoa Bean 

Empty shell made with white 

chocolate with a cocoa bean 

shape and design. For filling 

or decoration L50xW24mm 

300g, 100pcs, N 

STSA 

Swiss Truffle Shells 

Assorted 

Selection of empty white, 

milk & dark chocolate truffle 

shells 


TS10003 

Truffle Shells White 

26mm 

Empty, white chocolate 

truffle shells for filling as 

required 


TS10001 

Truffle Shells Milk 26mm 

Empty, milk chocolate truffle 

shells for filling as required 


TS10002 

Truffle Shells Dark 26mm 

Empty, plain chocolate 

truffle shells for filling as 

required 


PCUPA 

Assorted Shaped 

Praline Cups 

A varied assortment of 

empty milk, white & plain 

praline cups. Selection may 

vary on each order 

Approx Dia32xH13mm, 280pcs, N 

PCUPAV 

Heart Shaped Praline 

Cups Assorted 

Assortment of empty heart 

shape milk, white & plain 

chocolate praline cups. 


PCUP110V 

Round Praline Cup Plain 

Chocolate 

Empty, round plain 

chocolate praline cups 

from Belgian couverture. 

Personalised lids available 


PCUP130M 

Oval Praline Cup Milk 

Chocolate 

Empty, oval milk chocolate 

praline cups from Belgian 

couverture. Personalised lids 

available 


PCUP130V 

Oval Praline Cup Plain 

Chocolate 

Empty, oval plain chocolate 



available 


PCUP130W 

Oval Praline Cup White 

Chocolate 

Empty, oval white chocolate 



available 


PCUP140M 

Square-Shaped Praline 

Cup Milk 

Empty, square milk 





PCUP140V 

Square-Shape Praline 

Cup Plain 

Empty, square plain 





F06.23000 

Caissette Carrée Noir 

Michel Cluizel: Small 

square praline cups in dark 

chocolate made with French 

couverture 


F06.23020 

Caissette Ronde Noir 

Michel Cluizel: Small round 

praline cups in plain dark 


couverture 


F06.23022 

Caissette Ronde Lait 


round praline cups in milk 


couverture 


F06.23065 

Caissette Rectangle Noir 

Michel Cluizel: Small rectangle 

praline cups in plain chocolate 

with French couverture 


B02.04 

(Snobinette) Tulip Cup 

Mini 

Round small praline cup 

with jagged rim in plain 





58 


F06.23095 

Mignardise Plissée Noir 

F06.23096 

Mignardise Plissée Lait 

F06.23097 

Mignardise Plissée Ivoire 

Michel Cluizel: Round small 

praline cup with jagged rim 

in plain chocolate made with 

French couverture 




in milk chocolate made with 





in white chocolate made 



B02.17 

Squarette Chocolate 

Cups 

A small fine chocolate cup with a 

hand crafted look for an artisanal 

appearance. Can be used as a 

chocolate cup or as a decoration 

Dia24xH20mm 315pcs, N 

B02.03 

(Annette) Tulip Cup 

Deep Mini 

Small Belgian-made 

chocolate cups with jagged 

rim 


B02.02 

(Jose) Tulip Cup Deep 

Small Belgian-made 


rim 


B02.01 

(Charlotte) Tulip Cup 

Shallow 

Shallow Belgian-made 


rim 


B16.04 

Small Trellis Cup Dark 

Small cylindrical choc 

cups with trellis-like sides, 

made with Belgian dark 

couverture 


B16.03 

Trellis Cylinder Plain 

Tall cylindrical choc cups with 

trellis-like sides, made with 

Belgian dark couverture 


B16.01 

Trellis Cup Plain 

Chocolate Shallow 

Cylindrical choc cups with 

trellis-like sides, made with 

Belgian dark couverture 


B16.02 

Trellis Cup White Choc 

Shallow 

Cylindrical chocolate 

cups with trellis-like sides, 

made with Belgian white 

couverture 


DO15001 

Ring Dark 

Handmade, cylindrical, dark 

chocolate cups with trellislike 

sides 

40pcs, N 

DO77067 

Trellis Heart White 

Handmade, heart shape 

chocolate cup in white 

chocolate. 


F06.23460 

Coupelle Ronde Noire 

Michel Cluizel: Delicate round 

shaped chocolate cup, made 

with dark French couverture 

(72% cocoa solids). Ideal for 

individual desserts. 


F06.23465 

Coupelle Ronde Milk 

Michel Cluizel: Delicate 

round shaped chocolate 

cup, made with French 

milk couverture. Ideal for 

individual desserts. 




59 


DO11202 

Victoria/Ballerina Cup 

Plain 

Victoria Ballerina chocolate 

cups made with plain 

Belgian couverture 

DCUP194V 

Souffle Ramekin Cup 

Plain 

Ramekin style cups in plain 

chocolate 

DCUP194M 

Souffle Ramekin Cup Milk 

Ramekin style cups in milk 

chocolate 




DCUP1780.3 

Souffle Ramekin Cups 

White 

Ramekin style cups in white 

chocolate 


F06.23480 

Michel Cluizel 

Dark Sphere 72% 

Michel Cluizel fine sphere shaped chocolate 

cup made with fine French couverture. Can be 

used separately as a single chocolate cup or can 

be placed together to make a complete sphere. 

F06.23486 


White Sphere 

Michel Cluizel fine sphere shaped chocolate 

cup, made with white couverture. Can be used 

separately as a single chocolate cup or can be 

placed together to make a complete sphere. 



60 


F06.23115 

Cone Shaped Cup Dark 

F06.23130 

Large Square Cup Dark 

F06.23165 

Coupelle Goutte Noir 

Michel Cluizel: Cone shaped 

dark chocolate cup made 



Michel Cluizel: Large square 

dark chocolate cup made 



Michel Cluizel: Small tear 

drop shaped plain chocolate 

praline cup made with 



F06.23167 

Coupelle Goutte Ivoire 

F06.23200 

Coupelle Larme Noir 

F06.23500 

Coupelle Trigone Noir 


tear drop shaped white 

chocolate praline cup made 



Michel Cluizel: Large tear 

drop dessert cup in plain 


couverture 


Michel Cluizel: Triangular 

shaped plain chocolate 

cup made with French 

couverture 

L68xH40mm, 40pcs, N 

DO15005 

Bamboo Tear Drop Dark 

DO15006 

Fine Tear Drop Dark 

DO15012 

Pastel Tear Drop 

Hand made dark plain 

chocolate in the shape of 

a teardrop, with bamboo 

design. 


Hand made fine dark 

chocolate in the shape of a 

teardrop. 


Hand made white chocolate 

in the shape of a teardrop 

with a pastel stripe design. 


F06.23430 

Rectangulaire Noir 

Michel Cluizel: Long 

rectangular shaped plain 

chocolate cup made with 

French couverture. 


F06.23432 

Rectangulaire Lait 

Michel Cluizel: Long 

rectangular shaped milk 

chocolate cup made with 

French couverture. 


DO77010 

Cannelloni Dark 

Dark chocolate cup in the 

shape of cannelloni. Can be 

served as one chocolate cup 

or cut into 3. Open both 

ends. Dia 35 x H 80mm. 

12pcs, N 

DO77008 

Mini Extreme White 

White chocolate cylinder 

shaped cup to fill for 

desserts 

DO16000 

Crown White/Pink 

White chocolate cup in the 

shape of a crown with pink 

interior. No base. 

DO16001 

Dark Crown 

Dark chocolate cup in the 

shape of a crown. No base. 


Dia35xH42mm, 105pcs, 0.63kg, N 

Dia 35xH42mm, 105pcs, 0.63kg, N 

DO77126 

Mini Cylinder White 

DO77123 

Sphere Bronze 

Dia 35mm 

Dia 60mm 

280g, 70pcs, N 




61 

DECORATION ITEMS - SAVOURY 

B27.201 * 

Parmesan Decor 

B27.202 * 

Rastoria - Spinach 

B27.203 * 

Rastoria - Tomato 

Petal shaped savoury decor 

item with grated cheese, 

parmesan, herbs, spices & 

sesame seeds 


Rastoria with sesame seeds, 

herbs, spices and spinach 

pieces. 

L90/105xW70/80mm, 50pcs, N 

Rastoria made with 

tomatoes and decorated 

with poppy seeds. 

L90/105xW70/80mm, 50pcs, N 

B27.204 

Rastoria - Seaweed 

Rastoria made with 

peppers, coriander, spices, 

garlic, seaweed & thyme. 

L90/105xW70/80mm, 50pcs, N 

*Not suitable for vegans or vegetarians 

DECORATION ITEMS - SWEET 

B27.101 

Carre Pistachio Decor 

B27.102 

Carre Cappuccino Decor 

B27.107 

Vanille - Nuts Decor 

Square shaped green 

decoration item coated with 

pieces of pistachio. 


Square shaped decoration 

item decorated with 

cappuccino. 


Curved, petal shaped sweet 

decor made with pistachio, 

hazelnut and almond 

essence. 

L150xW30/35mm, 40pcs, N 

B27.109 

Vanilla - Grid with 

Chocolate 

Pastry grid, drizzled with 

chocolate that can be used 

whole or broken into pieces 


B27.110 

Petale Decor - 

Choc / Nuts 

Petal shaped sweet decor 

made with cocoa powder 

and hazelnuts 


B27.115 

Caramel Biscuit 

Caramel biscuit made with 

rice poppers and caramel 

flavour with cinnamon and 

hazelnut 

Dia60/70mm, 700g/180pcs, N 

B27.113 

Raspberry Caramel 

Biscuit 


rice poppers, raspberry 

puree & essence 

B27.114 

Mint Caramel Biscuit 


rice poppers, mint juice & 

mint flavouring 

Dia60/70mm, 500g/125pcs, N 

Dia60/70mm, 500g/125pcs, N 



62 


Mikado XL - DO71163 & White Leaf - DO97087 (p55) 

Spear Dark - DO41175 (p52) & Mini Extreme White - DO77008 (p50) 

DO71163 

Mikado XL 

Length 150mm 

L150mm, 220pcs, 0.7kg, N 

CCGW 

White Rubens Choc Pencils 20cm 

Length 200mm 

0.9kg, 115pcs, N 

B02.12 

White Picasso Choc Pencil 20cm 

Length 200mm 

0.9kg, 115pcs, N 

CCG 

Plain (Maxi) Rubens Choc Pencil 

Length 200mm 

0.9kg, 115pcs, N 

B02.13 

Marbled Van Gogh Choc Pencils 

Length 200mm 

0.9kg, 115pcs, N 

DO41172 

Fine Striped Dark Choc Pencil 

Length 200mm 

0.715kg, 110pcs, N 

B02.14 

Dark Rembrandt Choc Pencils 

Length 200mm 

0.9kg, 115pcs, N 

DO43172 

Fine Striped White Choc Pencil 

Length 200mm 

0.72kg, 110pcs, N 



63 


Tornado - DO73124 

Green Twist - DO77057, Spiral Dark - DO97051 (p53) & Cocoa Bean DO77063 (p47) 

DO71181 

Spear Dark 20cm 

Length 200mm 

0.52kg, 490pcs, N 

DO71106 

Dark Choc. Decor Tubes 

Length 95mm 

0.7kg, 140pcs, N 

DO41175 

Spear Dark & White 20cm 

Length 200mm 

0.515kg, 500pcs, N 

DO72112 

Milk Choc. Decor Tubes 

Length 95mm 

0.7kg, 140pcs, N 

CCGM 

Mint Rubens Choc Pencils 10cm 

Length 100mm 

0.9kg, 225pcs, N 

DO73102 

White Choc Decor Tubes 

Length 95mm 

700g, 140pcs, N 

B02.16 

Dark Chocolate Pencils 10cm 

Length 100mm 

0.9kg, 225pcs, N 

DO41165 

Twister Dark/White 

Length 45mm 

1kg, 2350pcs, N 

DO73174 

Panatellas Mini White 

Length 45mm 

0.5kg, 312pcs, N 

DO41120 

Mistral 4cm Milk/White Choc. 

Length 45mm 

2.5kg, 1250pcs, N 

CCG2 

Choc Pencils 4.5cm 

Length 45mm 

0.7kg, 400pcs, N 

DO73124 

Tornado 

Length 62-65mm 

800g, 615pcs, N 



64 


DO71177 

Zig Zag Dark 

L200xW1.8mm 

515g, 490pcs, N 

DO97060 

Wave 

L122x8mm 

144pcs, 0.36kg, N 

DO78192 

Pink & White Turitella 


350g, 117pcs, N 

DO72110 

Turitella 


350g, 117pcs, N 

DO72183 

Roses (Dark/White) 

Dia 13-18mm x L18.25mm 

180pcs, N 

DO77021 

White/Dark Filter Tube 

Length 150mm 

0.16kg, 22pcs, N 

DO61511 

Assorted Decoration Items 

2x150mm pencils & 2x30mm fans in dark & white choc 

1x90pcs, N 

B29.34613 

White Small Round Trellis 

Dia 40mm 

84pcs, N 

DO97055 

Nibby 

L120xW15mm 

144pcs, 0.53kg, N 

B29.34925 

Spiral Dark (Flat) 

Dia 40mm 

84pcs, N 

Turitella - DO72110 

Spiral Dark - DO97051 



65 


DO97051 

Spiral Dark 

L80mmxW35mm 

0.6kg, 80pcs, N 

B29.34618 

Milk Spiral 

Dia 140mm 

130g, 80pcs, N 

B29.34566 

White Spiral 

Dia 140mm 

130g, 80pcs, N 

B29.34652 

Red Spiral 

Dia 140mm 

130g, 80pcs, N 

DO77057 

Green Twist 

L84xW20mm 

80pcs, N 

F06.26647 

Aquarelle Ribbon Rouge 

Michel Cluizel: white marbled chocolate decoration 

0.58kg, 330pcs, N 

B29.13176 

Twirls Small Gold Sugar 

L70xW25mm 

70pcs, N 

DO73233 

Diablo Rectangle 

L45xW30mm 


BD7410 

Assorted Silhouettes Filigrans 

L40xW40mm 

0.47kg, 432pcs, N 

DO72203 

Domino Square 

L35xW35mm 

1.26kg, 525pcs, N 

DO71278 

Maestro 

L40xW20mm 

0.32kg, 260pcs, N 

DO77016 

Royal Flush 

L38xW23mm 

0.65kg, 468pcs, N 

DO55907 

Decor Chocolate Heart 

L30xW30mm 

385pcs, N 

DO77002 

Dark Filter Rectangle 

L240xW150mm 

0.41kg, 10pcs, N 

DO78230 

Diablo Spring 

L52xW34mm 

290pcs, N 

DO91271 

Decor Triangle Marbled 

L105xW40mm 

0.43kg, 105pcs, N 

DO73230 

Diablo Triangle 

L50xW35mm 

0.59kg, 290pcs, N 

DO93214.1 

Decor Triangle (Tramontana) 

L105xW40mm 

0.41kg, 100pcs, N 

B29.13116 

Triangle Gold Speckles 

L55xW36mm 

280pcs, N 

BD7220 

Tiramisu Plaque White 

L50xW20mm 

0.34kg, 240pcs, N 



66 


DO77050 

Feather Artisanal 

Size 25x90mm 

0.24kg, 126pcs, N 

DO77127 

Splash Milk 

Dia 45mm 

420g, 210pcs, N 

DO77054 

Elegance Milk 

L60xW23mm 

0.19kg, 1x160pcs, N 

DO97065 

Sweet Heart 

L61xW48mm 

0.26kg, 64pcs, N 

DO78223 

Pink Flower 

L32xW32mm 

235pcs, N 

DO54013 

White Flower 

L32xW32mm 

76pcs, N 

DO54014 

Dark Flower 

L32xW32mm 

76pcs, N 

DO97071 

Flame 

L66xW27mm 

0.23kg, 144pcs, N 

DO97059 

Bow White 

L30xH12mm 

0.22kg, 128pcs, N 

F06.25110 

Cuill¯res Noir 72% - Dark Spoons 

Michael Cluizel: Plain chocolate French couverture spoon 

90mm, 96pcs, N 

DO97064 

Chocolate Rose (White) 

Dia45xH30mm 

300g, 15pcs, N 

RGA00800 

Rolled Gaufrettes 15cm 

Length 150mm 


DO97087 

White Leaf (3D) 

L65xW34mm 

0.19kg, 96pcs, N 

B21.01 

Butter Royale Biscuits 

Rolled butter biscuit with vanilla flavour 

1.5kg, 200pcs, N 

Bow White - DO97059 

Chocolate Rose - DO97064 



67 

DECORATION ITEMS 

Elegance Milk - DO77054 

White Leaf (3D) - DO97087 

Splash Milk - DO77127 

Flame - DO97071 



68 

DECORATION ITEMS 

F06.21007 

Croustilline 

Real broken thin crepes 

from Brittany without 

vegetable fat content 

2.5kg, Tub, N 

U106.02 

Honeycomb Sprinkle 

Small pieces of golden 

honeycomb to use 

in desserts or use as 

decoration 

1kg, Tub, Y 

CFM2542 

Croquant (Puffed Rice) 

Medium 

Medium caramelized puffed 

rice. Use alone or with 

courverture & gianduja to 

make crispy choc specialties 

2kg, Bag, N 

F06.21820 

Soufflétine 

Puffed cereal balls to add 

to desserts for a crunchy 

effect. Freezes easily & does 

not get damp on defrosting 

1x2.5kg, N 

CSW 

Chocolate Shavings 

White 

White chocolate flavoured 

shavings for decoration 

2.5kg, Bag, N 

CSM 

Chocolate Shavings Milk 

Milk chocolate flavoured 


2.5kg, Bag, N 

CSP 

Chocolate Shavings Plain 

Soufflétine - F06.21820 

Plain chocolate flavoured 


2.5kg, Bag, N 

DO41128 

Blossom Curls Plain 

Plain chocolate flavoured 

curls for decoration 

4kg, Bag, N 

U02.01 

Choc Flavoured Chips 

Chocolate flavoured chips. 

Ideal for baking, use in 

muffins etc 

BD8005 

Chocolate Mocca Beans 

Plain choc flavoured with 

real coffee, finished to look 

like coffee bean 

CCB 

Dk Choc Covered Coffee 

Beans 

Whole, roasted Costa 

Rican peaberry coffee beans 


6.25kg, Bag, N 


2kg, 1400pcs, Y 

U123.01 

Discodips 

U123.02 

Mini Choc Beans 

Mini assorted natural 

coloured dragees/sprinkles for 

decoration of cakes, ice cream, 

desserts and bakery products 

1kg, N 

Multi-coloured coated 

chocolate beans 

1kg, N 



Ingredients 

Couverture, 

Convenience Products 

& Pastry Specialities 

& Accessories

70 

COUVERTURE 


Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers 

to process cocoa beans. Assisted by his four children, he transforms cocoa beans into 

exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 

6000 professionals in pastry, catering and chocolate-making use Michel Cluizel chocolates all 

around the world. 

CLUIZEL’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel 

Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, 

each composed of exceptional cocoa beans from a single plantation. Strong relationships 

established with the planters along the years reinforce his position as an expert in cocoa. 

Code 

Product Name 

Weight 

£ 

SINGLE PLANTATION – FRENCH 

Drops/Minigrammes: These 1er crus single plantation couvertures 

highlight the individual aromas of each plantation. No added soy lecithin. 

Los Ancon¯s 

Santo Domingo 

Vila Gracinda 

Sao Tomé 

F06.20600 Vila Gracinda Dark Pastils (67%) 3kg 

F06.20488 Mokoya Organic Dark Pastils (66%) 3kg 

F06.20502 Mangaro Dark Pastils (65%) 3kg 

F06.20515 Maralumi Dark Pastils (64%) 3kg 

F06.20524 Maralumi Milk Pastils (47%) 3kg 

F06.20501 Mangaro Milk Pastils (50%) 3kg 

F06.20496 Los Ancones Dark Pastils (67%) 3kg 

michel cluizel blend - french 

These blended couverture pastils are made without the addition 

of soy lecithin or any other emulsifier. 

F06.20067 Minigrammes Noir (72%) Kayambe 3kg 

F06.20103 Minigrammes Noir Infini (99%) 3kg 

F06.20047 Minigrammes Vanuari Noir (63%) 3kg 

F06.20433 Minigrammes Vanuari Lait (39%) 3kg 

michel cluizel ELIANZA - french 

These couvertures are designed more specifically for coating 

chocolate bonbons, moulding & pastry making, being fluid & easy 

to use (regardless of temperature & humidity). They create an 

exceptional shine. 

F06.20053 Minigrammes Elianza Noir (55%) 3kg 

F06.20401 Minigrammes Elianza Lait (35%) 3kg 

Mangaro 

Madagascar 

Maralumi 

Papua New Guinea 

F06.20614 Minigrammes Elianza Ivoire (33.5%) 3kg 

No VAT applicable 


71 

- FRENCH 

“We took 7 years to seek out renowned plantations 

in the most reputed cocoa producing countries. This 

specific approach enabled us to find the world’s 

best beans, and then to build direct and lasting 

relationships with the planters, ensuring the best 

possible traceability of the cocoa.” 


% min. 

Cocoa 

% Sugar 

% Fat 

Manual Working Temperature Product Information Tasting Notes 

67% 32% 40% 45ºC to 27ºC to 31/32ºC Vila Gracinda: Sao Tomé, off Gabon Africa. 

66% 34% 40% 50ºC to 28ºC to 31/32ºC Chiapas, Mexico. 

66% 33% 40% 45ºC to 27ºC to 31/32ºC Mangaro, Madagascar. 

64% 35% 39% 45ºC to 27ºC to 31/32ºC Maralumi: Papua New Guinea, Asia. 

47% 20% 45% 45ºC to 27ºC to 31/32ºC Maralumi: Papua New Guinea, Asia. 

50% 20% 45% 40ºC to 26ºC to 30/31ºC Mangaro: Madagascar, Africa. 

67% 32% 40% 45ºC to 27ºC to 31/32ºC Los Ancones: Caribbean. 

Initial Taste: Liquorice, Chinese tea Core Notes: Flower Honey, cinnamon, rapadou (return of 

liquorice), green olive Aftertaste: Black olive, slightly acidulated, overripe apricot, candied plump 

Initial Taste: Exotic fruit, litchi, honey Core Notes: Nuts (almond & hazelnut) Aftertaste: 

Grilled fine cocoa, hot pepper, vanilla 

Initial Taste: Wooded/spicy, incence, cinnamon, pepper Core Notes: Gingerbread 

Aftertaste: Passion fruit, zest of citrus fruit 

Initial Taste: Slightly bitter herbaceous notes, lapsang souchong Core Notes: Tobacco, smoke, 

prunes, milky note Aftertaste: Soft fruit (redcurrant), pepper, strawberry, crystallized bananas 

Initial Taste: Caramel, herbaceous notes Core Notes: Brown honey, fruity notes (banana, red 

berries & blueberry), hint of pepper Aftertaste: Roasted coffee, liquorice, tobacco 

Initial Taste: Salted butter toffee Core Notes: Black honey, cappuccino, rye bread 

Aftertaste: Hint of currants, butter coffee cream, cr¯me brûlée 

Initial Taste: Coffee, liquorice, maté Core Notes: Soft fruit, leather, old wine 

Aftertaste: Currants, acidulated apricots 

72% 28% 42% 45ºC to 27.5ºC to 32/33ºC 

99% 1% 52% 45ºC to 27ºC to 31/32ºC 

63% 35.5% 37.5% 50ºC to 28ºC 

39% 36% 39% 45ºC to 26.5ºC to 29/31ºC 

55% 45% 36% 50ºC to 28ºC to 31ºC 

35% 42.5% 36.5% 45ºC to 27ºC to 30ºC 

33.5% 47% 38% 40ºC to 27ºC to 29ºC 

Michel Cluizel also produce fıne quality chocolate cups (see pages 59 & 60) 


72 

COUVERTURE 

FELCHLIN 

Felchlin select the most superior cocoa beans from top locations and plants, 

as well as determine the best lots of selected cocoa from each harvest. Only 

the most superior quality is shipped to Schwyz for traditional, slow and gentle 

processing (with up to 72 hours of conching of some cocoa beans) . 

By concentrating on original, authentic quality, these noble-grade cocoa 

specialities stand out against the increasing uniformity of mass production. 

As a niche manufacturer, Felchlin has become a specialist that manufactures 

superior Grand Cru chocolate which is exclusively supplied to confectioners and 

chocolate masters. 

Code 

Product Name 

Weight 

£ 

Due to the high content of cocoa butter, Felchlin couverture 

have a thin flowing viscosity, ideal for enrobing & moulding 

FELCHLIN PASTILS – SWISS 

S12.CS95E 

Felchlin Cru Sauvage 

Bolivia milk pastils 38% (48h) 

2kg 

S12.CS93E 

Felchlin Cru Sauvage 

Bolivia dark pastils 68% 60h 

Felchlin Cru Sauvage Couverture 

Felchlin Elvesia Republique Dominicaine 

S12.CR74E 

dark pastils 74% 72h. Organic Certified 

2kg 

2kg 

S12.CR29E Felchlin Grenada Milk Couverture 38% 2kg 

Felchlin Cru Hacienda Couverture 

S12.CR44E Felchlin Grenada Dark Couverture 65% 2kg 

Felchlin Grand Cru Couvertures 

S12.CS87E Felchlin Arriba dark pastils 72% 72h 2kg 

S12.CS59E Felchlin Maracaibo dark pastils 65% 2kg 

Cru Sauvage 

Cru Sauvage comes from wild cocoa beans in Bolivia’s upper Amazon 

region. It is not found anywhere else in the world and the beans are far 

too small for industrial processing. The beans grow in scattered locations 

throughout the forests rather than on plantations. 

These very small cocoa beans have higher demands during the traditional 

manufacturing process than other cocoa beans. 

All the machines have to be adjusted individually. For Bolivian wild cocoa, 

the roasting temperature is lower and the roasting time is longer than for 

all other cocoa beans. Each type of cocoa is different and therefore the 

conching time has to be set accordingly. The specialists at Felchlin have 

defined 60 hours in the traditional conches, as the optimum conching time 

for the Cru Sauvage. 

S12.CS88E Felchlin Madagascar dark pastils 64% 72h 2kg 

S12.CS58E 

Felchlin Maracaibo Creole dark pastils 

with cream 49% 

Felchlin Surfine Felchlin 

S12.CS36E Couverture Maracaibo Criolait milk pastils 

with milk/cream 38% 

S12.CS86E 

S12.CS85E 

S12.CS84E 

Felchlin Felcor Rondo Surfine 

dark pastils 52% 

Felchlin Ambra Surfine 

milk pastils 38% 

Felchlin Edelweiss Rondo Surfine 

white pastils 36% 

S12.CS73E Accra 62% Rondo Classic 2kg 

2kg 

2kg 

2kg 

2kg 

2kg 

Felchlin also produce other quality ingredients. See pages 76-80 for their glaze, fıllings and mousse. 


73 

- SWISS 

% min. Cocoa 

% Sugar 

% Fat 

Working Temp. Product Information Tasting Notes 

38% 31% 42% 31°C - 33°C Bolivia , Amazon. South America 

68% 36.5% 38.5% 31°C - 33°C Bolivia , Amazon. South America 

Couverture from wild beans. This couverture opens with a mild cocoa note. The following milk caramel taste is accented through the slightly sweet taste 

of marzipan. The 48 hours conching brings out the pleasant malty spruce honey flavour which then finishes on a prolonged slightly spicy vanilla note. 

Couverture from wild beans. The cocoa taste complements the freshness of lemon & fruitiness of grapefruit. The 60 hours conching brings 

out the intense dried prune bouquet & vanilla. This has an exceptionally pleasant fruit acidity and a long-lasting ending 

74% 25% 46% 31°C - 33°C 

Hacienda Elvesia, Dominican Republic. South 

America 

Organic Certified. The elegant, robust cocoa has tender tones of black tea and a mild tobacco note. The 72 hours conching brings out a 

fruity tinge which is sustained with a hint of orange and sharpness of grapefruit 

38% 47.2% 38.5% 30°C - 32°C Grenada 

65% 34% 4% 30°C - 32°C Grenada 

This milk chocolate intertwines a balanced cacao note with the mellowness of fruity floral honey. The profile is rounded through the 

harmony of milk caramel accompanied by a mild, slightly spicy, sweet vanilla finish. 

Full-bodied, intensive cacao flavour. The traditional gentle processing method reveals a compelling fruit bouquet with the diversity of forest 

berries and the natural freshness of orange. The prolonged finish is accompanied by a balanced dried pear note complimented through a 

hint of spicy nutmeg. 

72% 27% 45% 31°C - 33°C 

Arriba Mocache, Los Rios, Ecuador. South 

America 

The cocoa taste is enhanced by the intense coffee and liquorice fragrance. The 72 hours conching brings out the intensive dried prune 

bouquet leading to a long lasting finish of a light flowery blackcurrant note 

65% 34% 42% 31°C - 33°C 

Sur del Lago, Maracaibo, Venezuela. South 

America 

A well balanced combination of coffee and plum enhances the distinct cocoa flavour. The traditional gentle processing brings out aromas of 

orange blossom & cinnamon, enhanced with a light sweet raisin bouquet. This makes a good festive flavour 

64% 35% 43% 31°C - 33°C Sambirano, Madagascar. Africa 

A well balanced fruit cocoa with a sense of hazelnut aroma & a fresh note of wild berries. The 72 hours conching brings out a subtle fruit 

acid note, enhanced with a hint of clove and cedar 

49% 40% 42% 28°C - 30°C 


America 

This has a creamy taste, with a delicate cream caramel note. The traditional gentle processing brings out the sense of light vanilla-bourbon 

aroma with a hint of honey. The fresh fruit raspberry note gives a smooth melting finish 

38% 47% 38% 30°C - 32°C 


America 

The full bodied milk/cream taste is sustained with a note of honey & caramel. The traditional gentle process brings out the pure & noble 

cocoa Criollo & it finishes with a delicate roasting & vanilla taste 

52% 47% 37% 31°C - 33°C 

38% 49% 37% 30°C - 32°C 

36% 49% 41% 29°C - 31°C 

62% 37% 38.5% 31°C - 33°C 



74 

COUVERTURE 

carma 

Carma is part of Barry Callebaut, the world’s leading manufacturer of high-quality 

cocoa, chocolate and confectionery products. 

Carma was created in 1931 by Carl Maentler (Carma) who decided to launch 

high quality ready-to-use products in order to facilitate the work of pastry chefs. 

The Carma couvertures’ superior quality is due to rigorous standards for 

ingredients: quality cocoa beans, a unique cocoa butter that provides slower 

crystallization and longer workability as well as only natural vanilla. 

Code 

Product Name 

Weight 

£ 

All products require tempering (manual or machine). Ideal for pouring hollow 

forms, praline fillings and desserts. Freezable. Coins/pastils are easy to measure and 

there is no need to cut or chop. Wide working range & constant flow behaviour 

CARMA PASTILS – SWISS 

COU11034 Venezuela Swiss Pastils (70%) 3kg 

COU10894 Madagascar Pastils (64%) 3kg 

COU10296 Edelbitter Swiss Top 70% Pastils 3kg 

COU1141 Bourbon Vanilla Dark Pastils (50%) 8kg 

COU10093 Des Alpes Milk Pastils (35%) 10093 1.5kg 

COU1142 Swiss White Pastils 11091 8kg 

CARMA BLOCK – SWISS 

COU1028 Swiss Elite (70%) Block Edelbitter 2kg 

COU1030 Swiss Bourbon Vanilla Block (50%) 2kg 

COU1010 Swiss Des Alpes Milk Block (35%) 2kg 

COU1045 Swiss Ivoire White Block 10461 2kg 

Carma ® ’s product range includes all necessary preparations for the desserts sector. Whether Swiss chocolate couverture or pastry glazes, 

fillings, instant products, dessert sauces, gels and bake stable marmalades or many other products. Vast know-how and high professionalism 

are behind Carma ® ’s ready-to-use products reflecting the Swiss high quality image. For more information see pages 76- 83 


75 

- SWISS 

% min. Cocoa content 

% Sugar 

% Fat 

Working Temperature 

Tasting Notes 

70% 28% 44% 50ºC to 28ºC to 32ºC Produced with pure origin cocoa beans. The intense cocoa flavour has a bitterness and a hint of mocha. 

64% 33.9% 40.9% 50ºC to 28ºC to 32ºC 

Produced with pure origin cocoa beans. Subtle but exotic smoky wooded notes. The bite of ‘Madagascar’ is delicate & melts on the tongue. 

Its scent is between mild roasted nuts & dark bitter wood. 

70% 26.9% 42% 50ºC to 27ºC to 31ºC 

50% 44.6% 37.0% 50ºC to 27ºC to 31ºC 

35% 42.0% 37.0% 45ºC to 26ºC to 30ºC 

35% 42.2% 40.4% 45ºC to 26ºC to 30ºC 

70% 26.9% 42.5% 50ºC to 28ºC to 32ºC 

50% 44.6% 37.0% 50ºC to 27ºC to 31ºC 

35% 42.0% 37.0% 45ºC to 26ºC to 30ºC 

35% 42.2% 40.4% 45ºC to 26ºC to 30ºC 



76 

COUVERTURE – BELGIAN 

Code 

Product Name 

Weight 

£ 


% Sugar 

% Fat 

Working temperature 

All products require tempering (manual or machine). Ideal for pouring hollow forms, praline fillings and desserts or chocolate fountains. Freezable 

Pastils 

B07.07 Belgian Dark Couverture Pastils (72%) 10kg 72% 28% 43.9% 

COU6DJ Belgian Couverture Pastils Plain 10kg 54% 45% 34% 30°C - 31°C 

COU6MJ Belgian Couverture Pastils Milk (35.5%) 10kg 35% 51% 36% 29°C - 30°C 

COU6WJ Belgian Couverture Pastils White 10kg 30% 56% 36% 29°C - 30°C 

BLOCK 

Moulding, Coating, Filling, dessert making. 

COU551T Belgian Couverture Plain (56.4%) Block 2 x 2.5kg 2 x 2.5kg 57% 42% 39% 30°C - 31°C 

COU570T Belgian Couverture White Block 2 x 2.5kg 2 x 2.5kg 30% 56% 36% 29°C - 30°C 

COU561T Belgian Couverture Milk Block 2 x 2.5kg 2 x 2.5kg 35% 50.90% 36.40% 29°C - 30°C 


CHOCOLATIER PRODUCTS 

Code Product Name Weight Packed VAT £ Product Information 

ingredients 

COC6250 CARMA Swiss Cocoa Powder 1 x 1kg Bag N Top quality 100% cocoa powder for dusting, flavouring, decorating etc 

S12.CS11E Felchlin Granulated Cocoa Butter 1 x 2.5kg Bag N Pure cocoa butter granulate. Use to reduce viscosity of couvertures/chocolates & to stabilise creams 

F06.21009 michel cluizel Gruétine 750g Tub N Finely crushed cocoa nibs nougatine 

U10.12 Pain Au Chocolat Sticks 8cm 1 x 1.6kg 290pcs N Rods of solid dark Belgian couverture for use in baking, such as for Pain au chocolat 

U02.01 Choc Flavoured Chips 1 x 6.25kg Box N Chocolate flavoured chips. Ideal for baking, use in muffins etc. 

DIPPING 

I04.2230 Lemon Peel In Strips 1 x 2.5kg Tin N Lemon peels in strips candied with sugar and glucose syrup 

GLP2517 Grated Lemon Peel Zest 1 x 1kg Tub N Grated flavoured lemon peel. Yellow, aromatic, fine crumbly texture. Add to dessert mixes etc 

I04.2234 Orange Peel In Strips 1 x 2.5kg Tin N Orange peel in strips with sugar & glucose syrup 

GOP2507 Grated Orange Peel Zest 1 x 1kg Tub N Grated flavoured orange peel. Orange, aromatic, fine crumbly texture. Add to dessert mixes etc 



77 

CHOCOLATE PASTRY GLAZES/COATINGS 

Non tempering chocolate 

for dipping & coverings 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 


Ready to use 

Hand processing 

Mechanical processing 

For desserts 

For decoration 

Freezable 


Product 

Information 

Application 

GLA2035 

Swiss Glaze Coins Dark 

2kg 

2kg Box N 19% ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 45°C 

No tempering 

needed. 

Melt to a temperature of 45°C. Stir frequently 

during the melting process. For coating or 

dipping. For enrobing of cakes, pastries and 

cookies. For brushing tart shells 

GLA2037 

Swiss Glaze Coins White 

2kg 

2kg Box N ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 40°C 

No tempering 

needed. 

Melt to a temperature of 40°C. Stir frequently 

during the melting process. For coating or 

dipping. For enrobing of cakes, pastries and 

cookies. For brushing tart shells 

S12.TM99E 

Felchlin Chocobrillant 

Dark Chocolate Glaze 

6kg Bucket N 3% ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 40°C 

Warm up to 

35°C - 40°C 

and serve 

immediately 

For coating cakes, pastries, ice creams & 

desserts 

S12.TM98E 

Felchlin Chocobrillant 

White Chocolate Glaze 

6kg Bucket N 3% ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 40°C 

Warm up to 

35°C - 40°C 

and serve 

immediately 

For coating cakes, pastries, ice creams & 

desserts. Mix White & Dark Chocobrilliant 

Glaze to make a Milk Glaze 

FONDANTS, ICING & MODELLING PASTE 

Sugar specialities to glaze cakes 

& pastries, sculpting fıgurines or 

covering wedding cakes 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 


Ready to use 

Praline interiors/fillings 

To spread 

For desserts 


Freezable 

Bakingproof 

Can be flavoured 


Product Information 

Application 

FON62127 CARMA Fondant 2.5kg Tub N ✓ ✓ ✓ ✓ ✓ ✓ ✓ 35°C 

MT15304 

MPW1095 

CARMA Massa 

Ticino Paste 

(Covering/ 

Modelling) 

CARMA Modela 

Modelling Paste, 

White 

7kg Tub N ✓ ✓ ✓ ✓ 24°C - 28°C 

6kg Tub N ✓ ✓ ✓ 24°C - 28°C 

Heat up to 35°C and adjust 

the consistency required 

with sugar syrup. Easy to use 

Pass through dough sheeter 

or roll by hand. Roll out in 

icing sugar. May be used at 

room temperature. White, 

soft and elastic 

Before modelling and 

rolling the paste should be 

kneaded and made pliable 

to a working temperature 

of 24°C - 30°C. Can be 

warmed up carefully in the 

microwave oven 

For icing of cakes, pastries, 

petits fours, eclairs or for 

production of buttercreams 

For covering special occasion 

wedding cakes, for decorative 

purposes & display items. 

Suitable for colouring, easy to 

roll out & shape 

Perfect consistency for 

decoration, figures & 

showpieces 



78 

FILLINGS, PRALINES & NUT PASTES 

Create quality pralines & chocolates with 

this collection of pastes, fillings & gianduja 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 

% min. Cocoa 

% min. Nut 

Ready to use 

For piping 

For whipping 

For Coating 

For Flavouring 

Bakingproof 

Freezable 


Application 

F06.21065 

Michel Cluizel Praline 

Pâtissier (50%) 

5kg Tub N 50% ✓ ✓ ✓ ✓ ✓ 

31% almond & 19% hazelnut 

praline for use in pastry, 

chocolate or ice cream 

NOI3065 

CARMA Noisor Hazelnut 

Paste Unsweetened 

2.1kg Tub N 96% ✓ ✓ ✓ ✓ 

Waterfree paste based on 

finest hazelnut pastry paste. 

Can be used directly from the 

pail. Ideal temperature 24°C 

Use 60-100g per kg mass. For flavouring 

of couverture, glazes, ganaches, creams, 

fillings, ice creams and batters 

PPD3535 

CARMA Praline Prima 

Hazelnut (37%) Paste 

6kg Tub N 37% ✓ ✓ ✓ 


pail. Ideal temperature 24°C. 

No decanted oil 

For flavouring and colour of ice creams, 

creams, desserts. As a basis for pralines 

and chocolate specialities 

PPD3563 

(new smaller size) 

CARMA Praline Prima 

Hazelnut Paste 

2.1kg Tub N 

I04.562 

Pure Pistachio Paste 

(100%) 

1kg Tin N 

100% pure pistachio paste 

from Bronte (Sicily), thick, 

with an intense colour and 

flavour 

S12.DF18E 

FELCHLIN Pistacia Vera 

Purée Paste 

1kg Tin N 90% ✓ ✓ ✓ 

Waterfree pistashio paste 

with 90% pistachio. Warm up 

at 28ºC to 32°C. 

To flavour creams & ice creams 

CAN3035 

CARMA Canachoc - 

Chocolate Filling (19% 

Ganache) 

6kg Tub N 19% ✓ ✓ ✓ ✓ ✓ 



As filling for tarts, cakes, 

pastries and cookies 

CAOR 

CARMA Caor Cocoa 

Paste (60%) (No Added 

Sugar) 

2.1kg Tub N 60% ✓ ✓ ✓ ✓ 

Waterfree paste based on 

finest cocoa pastry paste. Can 

be used directory from the 


Use 40 - 80g per kg mass. For 

flavouring of couverture, glazes, 

ganaches, creams, fillings, ice 

creams and batters 

CCR3517 

CARMA Carmamella 

Caramel (54%) Cream 

Filling (Liquid Caramel) 

6kg Tub N ✓ ✓ ✓ ✓ ✓ 



As filling or for flavouring of pastries, 

desserts, ice-creams and candies 

S12.TM01E 

FELCHLIN Salted 

Caramel Cream Filling 

5.5kg Bucket N ✓ ✓ ✓ ✓ 

Caramel Cream with sea salt. Ready to use 

cream for filling or flavouring of pralines, 

cakes, specialities and confectioneries 

S12.DC14E 

FELCHLIN Praline Paste 

Croquantine 

5kg Bucket N 36% ✓ ✓ ✓ ✓ ✓ ✓ 

Warm up at 28°C - 32°C. 

Almond Cream with flaky 

wafers 

As filling for pastries, cakes, 

pralines and desserts 

S12.DC21E 

FELCHLIN Praline Rustic 

Noble (60%) 

6kg Tub N 1% 60% ✓ ✓ ✓ 

Praline paste with caramelised 

hazelnuts. For flavouring 

pralines, cakes, sponges, 

mousses, ice creams etc. 

For flavouring: Add 10-30% of 

praline paste. For best use, store 

between 5°C to 8°C 

MARZIPAN 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 

% min. Nut 

Ready to use 


For whipping 

Easy to roll out 

Firm 


Freezable 


Application 

MFM 

CARMA Marzipan For 

Modelling (60% Sugar) 

7kg Box N 26% ✓ ✓ ✓ ✓ ✓ 

Close bag properly after use, to 

prevent from drying out 

For modelling of decoration items or 

figures 

MSP4540 

CARMA Marzipan Filling 

(50% Sugar) 

7kg Box N 36% ✓ ✓ ✓ ✓ ✓ 

Close bag properly after use, to 

prevent from drying out 

For pralines and several specialities, with 

best conservation 



79 

FRUIT GLAZING GELS 

This essential finishing touch: water-based gels 

which guarantee exceptional sparkling clarity 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 

% min. Fruit content 

Ready to use 

High Fruit Content 

Suitable for Spraying 

Firm 


Ready to Spread 

Freezable 


Application 

GEL40073 CARMA Clear Gel 2.5kg 2.5kg Tub N ✓ ✓ ✓ ✓ 

GEL4007S CARMA Clear Gel 6kg 6kg Tub N ✓ ✓ ✓ ✓ 

GEL4007L CARMA Clear Gel 12.5kg 12.5kg Tub N ✓ ✓ ✓ ✓ 

GEL4011S CARMA Apricot Gel 6kg 6kg Tub N 4.5% ✓ ✓ 

GEL4011L 

GEL4015 

GEL4021S 

CARMA Apricot Gel 

12.5kg 

CARMA Brilliant Gel, 

Soft (Cold Set) Ready to 

Use 6kg 

CARMA Capoma 

(Strawberry) Gel Hard 6kg 

12.5kg Tub N 4.5% ✓ ✓ 

6kg Tub N ✓ ✓ ✓ ✓ 

6kg Tub N 4% ✓ ✓ 

Long lasting sheen. Easy 

to cut. Excellent coating 

for fruits 



for fruits 

Clear glazing gel. Easy to 

cut directly 



for fruits 

Mix together 1000g of gel with 500g of 

water to a smooth consistency and bring 

briefly to the boil. Apply using brush or 

glaze sprayer 

Mix together 1000g of gel with 500g water 

to a smooth consistency and bring briefly to 

the boil. Apply using brush 

Can be used straight from the pail. Do not 

heat. Apply using a spatula 

Mix together 1000g of gel with 500g water 

to a smooth consistency and bring briefly to 

the boil. Apply using brush 

BAKING JAMS 

Premium jams: intense 

in taste & rich in fruit 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 


Ready to use 

High Fruit Content 

Bakingproof 

Ready to Spread 

Freezable 

Application 

RJS4044 

RRJ4045 

CARMA Raspberry 

Jam Seedless (Bake 

Proof) 

CARMA Redcurrent/ 

Raspberry Jam 

Seedless (Bake Proof) 

12.5kg Tub N 19% ✓ ✓ ✓ ✓ ✓ For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies 

12.5kg Tub N 19% ✓ ✓ ✓ ✓ ✓ For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies 



80 

DESSERT SAUCES/COULIS 

Code Description Weight Packed 

VAT 

£ Product Information 

Ready to use liquid, may be served hot or cold. Freezable 

DSA6022 CARMA Topping Chocolate 1kg 1 x 1kg Bottle N 8% cocoa content. Dark brown topping for chocolate puddings & desserts 6 x 1kg 

DSA6042 CARMA Topping Caramel 1kg 1 x 1kg Bottle N Light brown topping for caramel puddings & desserts 6 x 1kg 

DSA6052 CARMA Topping Strawberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg 

DSA6062 CARMA Topping Raspberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg 

DSA6072 CARMA Topping Blueberry 1kg 1 x 1kg Bottle N 31% fruit content 6 x 1kg 

DSA6085 CARMA Topping Mango 1kg 1 x 1kg Bottle N 27% fruit content 6 x 1kg 

Case 

Weight 

Case price 

PREMIUM QUALITY MOUSSE MIXES 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 



For whipping 

East to roll out 

Firm 

Freezable 


Case 

Weight 

Case Price 

S12.TM77E 

FELCHLIN Maracaibo 

Choc Mousse 60% 

0.75kg Packet N 60% ✓ ✓ 

33% cream: Mix 750g of powder with 580g of 

hot milk or water. Add into the warm mix 650g 

whipped cream. Refrigerate for 3-4 hours. 

38% Cream: Mix 750g powder with 750g hot 

milk or water. Add into warm mix 625g of 

whipping cream. Refrigerate for 3-4 hours 

For choc 

mousses, 

pastries, 

cakes & 

desserts 

9 x 750g 

MOU71281 Mousse, Dark Chocolate 500g Packet N 19% ✓ ✓ ✓ ✓ 

For 6 x 500g 

tortes, 

MOU71501 Mousse, White Chocolate 500g Packet N 7% ✓ ✓ ✓ ✓ Whip 500g of mousse powder with 1 litre 

cream 

6 x 500g 

of whole-fat milk. Beat for 4 minutes at high 

desserts 

MOU71571 Mousse, Cappuccino 500g Packet N 1.5% ✓ ✓ ✓ ✓ speed. Refrigerate for 2 hours before serving. 

6 x 500g 

and 

MOU71691 Mousse, Lemon 500g Packet N ✓ ✓ ✓ ✓ parfaits 6 x 500g 

AMBIENT FRUIT PURÉES 

Bamboo Tear Drop - DO15005 & Streamer Serpentin F06.26470 

Case 

Code Description Weight Packed £ Weight 

90% fruit 

F09.6001 Fruit Purée, Green Apple 1 x 1kg Pouch N 5 x 1kg 

F09.6003 Fruit Purée, Pineapple 1 x 1kg Pouch N 5 x 1kg 

F09.6920 Fruit Purée, Lemon 1 x 1kg Pouch N 5 x 1kg 

F09.6922 Fruit Purée, Apricot 1 x 1kg Pouch N 5 x 1kg 

F09.6923 Fruit Purée, Blueberry 1 x 1kg Pouch N 5 x 1kg 

F09.6924 Fruit Purée, Blackcurrant 1 x 1kg Pouch N 5 x 1kg 

F09.6925 Fruit Purée, Mango 1 x 1kg Pouch N 5 x 1kg 

F09.6926 Fruit Purée, Passion Fruit 1 x 1kg Pouch N 5 x 1kg 

F09.6927 Fruit Purée, Peach 1 x 1kg Pouch N 5 x 1kg 

F09.6928 Fruit Purée, Pear 1 x 1kg Pouch N 5 x 1kg 

F09.6929 Fruit Purée, Raspberry 1 x 1kg Pouch N 5 x 1kg 

F09.6930 Fruit Purée, Strawberry 1 x 1kg Tub N 5 x 1kg 

F09.9826 Fruit Purée, Banana 1 x 1kg Tub N 5 x 1kg 

Instructions for use: Refrigerate & use within 5 days of opening. 

VAT 

Case Price 



81 

FROZEN PURÉES & COULIS 

Ponthier’s frozen product range: high quality fruit, available all year round. 

Made from rigorously selected fruit, harvested when fully ripe and purchased in 

one complete batch on harvesting. Ponthier frozen products are highly dependable 

ingredients for use in recipes for sweets & desserts, with guaranteed bacteriaology, the 

flavour of the fresh fruit, consistent quality and 0% wastage. 

Made from at least 90% fruit, with no added water, flavouring or colouring, Ponthier 

frozen fruit purées can easily be used like ‘real prepared’ fruit. 

Composition : 

90% fruit and 10% sugar 

The Ponthier guarantee: 

no colouring, no preservative – a constant brix level 

guaranteed for each flavour. 

Uses: 

For mousse cakes, ice creams and sorbets, jams and 

preserves, fruit jellies, coulis and sauces, fruit juices, 

smoothies & cocktails, glazes, espumas etc. 

Presentation: 

1 kg plastic boxes with reusable covers. 

Instructions for Use: 

5 days from defrost / after opening 3 to 4 days in the 

refrigerator. 

Code Description Weight Packed VAT £ 

PURÉES 

F15.01 Apricot Purée 1 x 1kg Tub N 

F15.02 Pineapple Purée 1 x 1kg Tub N 

F15.03 Banana Purée 1 x 1kg Tub N 

F15.04 Blackcurrant Purée 1 x 1kg Tub N 

F15.05 Yellow Lemon Purée 1 x 1kg Tub N 

F15.06 Lime Purée 1 x 1kg Tub N 

F15.07 Coconut Purée 1 x 1kg Tub N 

F15.08 Exotic Purée 1 x 1kg Tub N 

F15.09 Prickly Pear Purée 1 x 1kg Tub N 

F15.10 Strawberry Purée 1 x 1kg Tub N 

F15.11 Raspberry Purée 1 x 1kg Tub N 

F15.12 Guava Purée 1 x 1kg Tub N 

F15.13 Pomegranate Purée 1 x 1kg Tub N 

F15.14 Morello Cherry Purée 1 x 1kg Tub N 

F15.15 Redcurrant Purée 1 x 1kg Tub N 

F15.16 Kiwi Purée 1 x 1kg Tub N 

F15.17 Lychee Purée 1 x 1kg Tub N 

F15.18 Mandarin Purée 1 x 1kg Tub N 

F15.19 Mango Purée 1 x 1kg Tub N 

F15.20 Mix Red Fruits Purée 1 x 1kg Tub N 

F15.21 Melon Purée 1 x 1kg Tub N 

F15.22 Blackberry Purée 1 x 1kg Tub N 

F15.23 Blueberry Purée 1 x 1kg Tub N 


PURÉES 

F15.24 Orange Purée 1 x 1kg Tub N 

F15.25 Blood Orange Purée 1 x 1kg Tub N 

F15.26 Papaya Purée 1 x 1kg Tub N 

F15.27 Passion Purée 1 x 1kg Tub N 

F15.28 Watermelon Purée 1 x 1kg Tub N 

F15.29 White Peach Purée 1 x 1kg Tub N 

F15.30 Ruby Peach Purée 1 x 1kg Tub N 

F15.31 Pear Purée 1 x 1kg Tub N 

F15.32 Green Apple Purée 1 x 1kg Tub N 

F15.33 Pink Grapefruit Purée 1 x 1kg Tub N 

F15.34 Black Cherry Purée 1 x 1kg Tub N 

F15.35 Mirabelle Plum Purée 1 x 1kg Tub N 

F15.36 Fig Purée 1 x 1kg Tub N 

Coulis 

F15.41 Exotic Fruits Coulis 1 x 500ml Bottle N 

F15.42 Strawberry Coulis 1 x 500ml Bottle N 

F15.43 Raspberry Coulis 1 x 500ml Bottle N 

The Ponthier guarantee: no colourings, no preservatives. Packaging 

specifically designed to satisfy all hygiene requirements and bacteriological 

norms. Re-sealable packaging makes it easy to decorate directly. 

Uses: In plate decoration, alongside cakes, over ice creams, mixed with 

yoghurts, in fruit salads. 

Presentation: Plastic bottle with pouring spout and leak-proof stopper. 

Flavours: Strawberry, raspberry, exotic fruits. 



82 

BAKING PASTES 

Ready-made Amaretti paste 

Code 

Product Name 

Weight 

Packed 

VAT 

£ 

% min. Nut 

content 

Bakingproof 

Ready to Use 


For whipping 

East to roll out 

Firm 


Freezable 


AM45693 

CARMA Carmaretti Almond 

(23.5) Paste 

2.5kg Tub N 29.5% ✓ ✓ ✓ ✓ 

Use directly from the pail. Allow to dry for 12 hours. Dust with 

sugar. Baking time c. 10 mins at 210ºC 

CONVENIENCE PRODUCTS 

Quality desserts, in an instant 

Code Description Weight 

TOR71296 

VCR71078 

VCU71058 

CARMA Tortina Neutral, 

Fresh Cream Stabiliser 2.5kg 

CARMA Vanilla Cream 

Creme Pat (2.5kg) 

CARMA Carmavanil 2.5kg 

(Creme Pat) 

Packed 

VAT 

£ 

For whipping 

Easy to roll out 

Firm 


Freezable 

2.5kg Bag N ✓ ✓ ✓ ✓ ✓ 

1 x 2.5kg Bag N ✓ ✓ ✓ ✓ 

2.5kg Bag N ✓ ✓ ✓ ✓ 


Whip 1kg powder with 1 litre cold whole fat milk 

for approx 4 min at high speed. Refrigerate for 2 

hours before serving 

Mix 250g instant powder with 1 litre cold whole fat 

milk and beat for approx 5 min at high speed 

Mix 350g instant powder with 1 litre cold water, 

allow to set for approx 3 min and then beat for 

approx 3 min at high speed 

Application 

For cakes, slices, roulades, desserts 

and partfaits 

Use as a pastry cream filling for cream 

horns, Danish pastries, St Honore or 

as vanilla dessert cream 

Use as a pastry cream filling for cream 

horns, Danish pastries, St Honore or 

as vanilla dessert cream 

Case 

Code Description Weight Packed £ Product Information 

Weight 

BM3910 Cr¯me Brûlée Mix 1 x 1kg Packet N Fine dessert powder to produce the typical Cr¯me Brûlée & variations 5 x 1kg 

BM440 Bienex - Florentine Mix 1 x 600g Packet N Bake proof filling for production of florentines. Basic recipe: 300g Bienex: 150g almonds 12 x 600g 

BM4500 Choux Pastry Mix 1 x 10kg Packet N Fine baking ingredients for the production of choux pastries 

VPC7142 CARMA Panna Cotta Mix 440g 1 x 440g Packet N Mix powder with fresh cream & full cream milk to produce panna cotta 12 x 440g 

The following three items are Special Order Only – Lead Times Apply 

VAT 

Case price 

BM5440 Kabi Juice Binder 1 x 8kg Packet N Fruit juice thickener for fruit fillings for tarts, desserts & cakes 

BM4615A Braunies Brownie Mix 15kg 1 x 15kg Packet N 

BM486003 Ovasil Meringue Mix 3kg 1 x 3kg Packet N 



83 

ALASKA EXPRESS CREAM STABILIZER 


Case 

Weight 

Case price 

A two step mix. Always use whipping cream. Only half whip. Freeze thaw stable. Able to add other ingredients. 

BA610B Alaska Neutral (10kg) 1 x 10kg Packet N 

BA609 Alaska Neutral (1kg) 1 x 1kg Packet N 5 x 1kg 

BA412 Alaska Cappuccino (1kg) 1 x 1kg Packet N 5 x 1kg 

BA4122 Alaska Latte Macchiato (1kg) 1 x 1kg Packet N 5 x 1kg 

BA418 Alaska Hazelnut (1kg) 1 x 1kg Packet N 5 x 1kg 

BA400 Alaska Almond & Caramel (1kg) 1 x 1kg Packet N 5 x 1kg 

BA420 Alaska Cream Cheese (1kg) 1 x 1kg Packet N 5 x 1kg 

BA422 Alaska Chocolate (1kg) 1 x 1kg Packet N 5 x 1kg 

BA4028 Alaska Choc Semi Sweet (1kg) 1 x 1kg Packet N 5 x 1kg 

BA598 Alaska Tiramisu (1kg) 1 x 1kg Packet N 5 x 1kg 

BA402 Alaska Pineapple (1kg) 1 x 1kg Packet N 5 x 1kg 

BA404 Alaska Wildberry (1kg) 1 x 1kg Packet N 5 x 1kg 

BA4051 Alaska Yoghurt-Lime (1kg) 1 x 1kg Packet N 5 x 1kg 

BA622 Alaska Passion Fruit (1kg) 1 x 1kg Packet N 5 x 1kg 

BA406 Alaska Strawberry (1kg) 1 x 1kg Packet N 5 x 1kg 

BA407 Alaska Mango (1kg) 1 x 1kg Packet N 5 x 1kg 

BA410 Alaska Raspberry (1kg) 1 x 1kg Packet N 5 x 1kg 

BA415 Alaska Banana (1kg) 1 x 1kg Packet N 5 x 1kg 

BA424 Alaska Lemon (1kg) 1 x 1kg Packet N 5 x 1kg 

BA453 Alaska Blood Orange (Ruby) 1kg 1 x 1kg Packet N 5 x 1kg 

BA601 Alaska Apricot (1kg) 1 x 1kg Packet N 5 x 1kg 

BA604 Alaska Cherry (1kg) 1 x 1kg Packet N 5 x 1kg 

BA620 Alaska Pear (1kg) 1 x 1kg Packet N 5 x 1kg 

BA621 Alaska Cassis-Blackcurrant (1kg) 1 x 1kg Packet N 5 x 1kg 

BA425 Alaska Yoghurt & Pear (1kg) 1 x 1kg Packet N 5 x 1kg 

BA426 Alaska Blueberry Yoghurt (1kg) 1 x 1kg Packet N 5 x 1kg 

BA4261 Alaska Cassis & Cr¯me Fraiche (1kg) 1 x 1kg Packet N 5 x 1kg 

BA612 Alaska Wildberries (Fruits of the Forest) (1kg) 1 x 1kg Packet N 5 x 1kg 

VANILLA PRODUCTS 

Finest quality vanilla products ranging from Madagascan vanilla 

pods and vanilla extract, to ready-to-pour vanilla sauce 

Code Description Weight Packed VAT £ Product Information 

Case 

Weight 

Case Price 

EV01 Madagascan Vanilla Pods 1 x 250g Tub N Best quality, Madagascan bourbon vanilla pods. Use as 100% strong, clear natural vanilla flavour 

EV03 Vanilla Pods (Tahitian) 1 x 250g Tub N Best quality natural vanilla beans from Papua New Guinea. Free from GM. Use as 100% strong, 

clear natural vanilla flavour 

EV02 Bourbon Vanilla Extract 1 x 1kg Bottle N Best quality, pure liquid extract of bourbon vanilla pods. Dark brown liquid contains black 

vanilla grains 

VAN62103 CARMA Vanilla Sauce 1 x 1l Tetrapack N Ready to serve, hot or cold. Pour on Christmas pudding, steamed puddings & other desserts 12 x 1ltr 

BEC120 Combani Vanilla Essence 1l 1 x 1l Tub N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr 

BE120C Combani Vanilla Ess. 12.5l 1 x 12.5l Plastic Canister N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 



84 

SPONGE SHEETS 

HA31580 

Plain Sponge Sheets 

HA31880 

Striped Sponge Sheets 

HA43580 

Chocolate Sponge Sheets 

Thin sheets of sweet, moist 

biscuit culinaire sponge 


sponge. Alternating stripes 

of choc & plain sponge 


chocolate sponge 




Essences 

FRUIT COMPOUNDS & FLAVOURINGS 


Case 

Weight 

Case Price 

BEC120 Combani Vanilla Essence 1ltr 1 x 1ltr Tub N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr 

BE120C Combani Vanilla Ess. 12.5ltr 1 x 12.5ltr Plastic Canister N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 

BES100 Sizilia Lemon Essence 1ltr 1 x 1ltr Tub N Yellow, viscous liquid with aroma & flavour of fresh lemons. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr 

BEA178 Almond Essence 1ltr 1 x 1ltr Tub N Yellow, viscous liquid with aroma & flavour of butter cream. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr 

BE178C Almond Essence 12.5ltr 1 x 12.5ltr Plastic Canister N White, viscous liquid with aroma & flavour of bitter almonds. Freeze & bake stable. Yield: 3-5:1000 

BER140 Caribia Rum Essence (2.6% Alc.) 1 x 1ltr Bottle N Brown, viscous liquid. Aroma & flavour of real Jamaica rum. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr 

Compounds - yield: 40:1000 


Case 

Weight 

Case Price 

BFC275 Dessert Paste Mocca 1 x 1kg Bottle N Strong and fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg 

BNC257 Nut Comp Almond/Pistachio (1%) 1 x 1kg Bottle N Strong & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg 

BFC276 Dessert Paste Caramel 1 x 1kg Bottle N Dark brown liquid of paste-like consistency & aroma typical of caramel. For flavouring 6 x 1kg 

BFC242 Dessert Paste Banana 1 x 1kg Bottle N Fresh tasting, strong & fruity. Yellow, paste-like consistency. For flavouring 6 x 1kg 

BFC246 Dessert Paste Strawberry (1.3% Alc) 1 x 1kg Bottle N Fresh, strong fruity taste. Dark red, paste-like consistency with strawberry pieces. For flavouring 6 x 1kg 

BFC254 Dessert Paste Cherry (0.5% Alc) 1 x 1kg Bottle N Fresh tasting, strong & fruity. Dark red, paste-like consistency with fruit pieces. For flavouring 6 x 1kg 

BFC262 Dessert Paste Orange 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg 

BFC256 Dessert Paste Tangerine 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg 

BFC278 Dessert Paste Lemon 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Natural Flavouring. Paste-like consistency. For flavouring 6 x 1kg 

BFC240 Dessert Paste Pineapple 1 x 1kg Bottle N Fresh tasting, strong & fruity. Orange, paste-like consistency. For flavouring 6 x 1kg 

BFC250 Dessert Paste Raspberry (1.4% Alc) 1 x 1kg Bottle N Fresh tasting, strong & fruity. Paste-like consistency. For flavouring 6 x 1kg 

BFC248 Dessert Paste Peach 1 x 1kg Bottle N Fresh, strong fruity, aromatic taste. Dark red, paste-like consistency. For flavouring 6 x 1kg 

Alcoholic Compounds 


Case 

Weight 

Case Price 

BAC266 Dessert Paste Rum (22% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aromatic. Brown, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg 

BAC268 Dessert Paste Kirsch (34% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aroma of cherry brandy. Colourless, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg 

BAC272 Dessert Paste Brandy (29% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aroma of brandy. Brown, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg 

BLC274 Royal Paste Pear-William (17%) 1 x 2kg Bottle N Fresh, strong-tasting, aromatic. Yellow, paste-like consistency with pieces of pear. For flavouring. Yield - 100:1000 6 x 2kg 

BLC280 Royal Paste Amaretto (13% Alc) 1 x 2kg Bottle N Fresh, strong-tasting, aroma of liqueur almond. Light-brown, paste-like consistency. For flavouring. Yield - 100:1000 6 x 2kg 

BLC283 Marc De Champagne (14% Alc) 1 x 2kg Bottle N Fresh, strong-tasting, aromatic. Colourless, paste-like consistency. For flavouring. Yield - 100:1000 6 x 2kg 



85 

CHEF’S SPECIALITIES 

U94.01 

23 Carat Edible Gold Leaf 

24 x 23 carat gold lead 

sheets for decoration 

U94.02 

Edible Silver Leaf (Loose) 

25 x silver sheets for 

decoration 

ND5000 

Neige Decor 

(Fine Icing Sugar) 

Non melting icing sugar 

for decoration of cakes or 

pastries 

L80xW80mm, 24pcs, Y 


5kg, Sack, N 

PC001 

Popping Candy Crystals 

(200g) 

Pieces of hard candy. 

Carbonated to crack & fizz 

when exposed to moisture 

F06.21009 

Gruétine 

Caramelised sugar with Los 

Ancones cocoa nibs, finely 

crushed 

F06.21007 

Croustilline (Feuillitine) 

Real broken thin cr¯pes 

from Brittany. No vegetable 

fat 

0.2kg, Tub, N 

0.75kg, Tub, N 

2.5kg, Box, N 

S12.CA23E 

Cocoa Nibs 

Roasted cocoa bean, once 

separated from husk. Great 

substitute for roasted nuts 

or choc chips 

1kg, Bag, N 

U19.01.1 

Isomalt 1kg 

Replacement for sugar. Ideal 

for sugar craft 

1kg, Box, Y 

PC002 

Trimoline 

(Invert Sugar Syrup) 

Invert sugar with an 81% dry 

solids content. In the form 

of a clear non-crystallisable 

clear paste 

1kg, Tub, N 

SP110 

Pectin 1 x 175g 

GLU405 

Glucose Syrup 

SP130 

Silver Leaf Gelatin 1 x 1kg 

Gelling agent, for slow set 

properties & consistent gel 

Purified & concentrated 

glucose syrup obtained from 

wheat starch 

Sheets of edible gelatine, 

neutral in taste & aroma 

0.18kg, Tub, Y 

4.5kg, Tub, N 


SP100 

Agar 1 x 175g 

SP140 

Xanthan Gum 1 x 175g 

U99.01 

Silica Gel 1kg 

Algae based stabiliser 

& thickening agent that 

can withstand high 

temperatures 


High purity polysaccharide. 

Soluble in hot/cold water for 

a viscous solution with high 

degree of shear thinning 


Suitable for absorbing 

moisture during storage 

1kg, Pot, Y 

TSP5131 

Tarant Spray 

SCR496 

Food Lacquer Aerosol II 

Greasing agent in a can. For 

tins & baking sheets, can 

also be used for spraying on 

pizza bases 

510ml, Can, Y 

Alcoholic moisture barrier 

suitable for sugar craft 

300ml, Can, N 



86 

ACETATE SHEETS 

F06.29882 

Transfer Sheet - Pop 

F06.29901 

Transfer Sheet - Spirals 

Pour tempered couverture 

over & spread. Once set, cut 

with punch. Leave, remove 

transfer 

260x360mm, 20pcs, Y 

Pour tempered couverture 

over & spread. Once set, cut 

with punch. Leave, remove 

transfer 

260x360mm, 20pcs, Y 

GIR050 

Asstd Printed Acetate 

Sheets 

An assortment of chocolate 

printed acetates in gold/ 

yellow. 5 designs 


ACCESSORIES & UTENSILS 

poly film strips 

Code Description Dimensions Pieces VAT £ Product Information 

GF22540 Poly Film Strips 225x40mm 225x40mm 2000 Y Pre-cut acetate sheets: 225mm x 40mm x 100micron 

GF23440 Poly Film Strips 235x40mm 235x40mm 2000 Y Pre-cut acetate sheets: 235mm x 40mm x 100micron 

poly gateaux filM 


GF35/375 Poly Gateaux Film 35mm x 375m 35mm x 375m Roll Y Roll of acetate: 35mm 





flat packed cake boxes 


cake boards 

U90.00 5 Flat Packed Cake Boxes L126xW126mmxH64mm 50 Y Dimension in inches: 5”x5”x2.5” 

U90.02 10 Flat Packed Cake Boxes L255xW255xH100mm 100 Y Dimension in inches: 10”x10”x4” 




UCB10 Cake Board 250mm (10) Silver L250xW250mm 100 Y Thin, round, silver cake board 



UCB3 Cake Board 70mm (3) Gold L70xW70mm 1000 Y Thin, round, gold cake board 



87 


Card gateaux bands 


UGB45 Card Gateaux Bands 45mm 45x750mm 250 Y Pre-cut strips of food grade white card 



transparent bottles 

Code Description Capacity Pieces VAT £ Product Information 

U40.073 Transparent Bottle Small 23cl 23cl 1 Y Plastic bottle with nozzle 

U40.076 Transparent Bottle Medium 35cl 35cl 1 Y Plastic bottle with nozzle 

U40.079 Transparent Bottle Large 70cl 70cl 1 Y Plastic bottle with nozzle 

H11.01 

Comfort Green 

Piping Bags 

Comfort Green disposable Piping 

bags on a roll. The product is made 

from a 4-layer PE film and available 

in green, the size is 53 x 28 cm and 

thickness 80 micron. Recyclable. 

100pcs, Y 

S12.WR45E 

Felchlin Piping Bags 

Disposable Piping Bags. 100 

bags per packet 

L500xW280mm, 100pcs, Y 

PB1959 

Braun Piping Bags 




PB503.1 

Carma Piping Bags 



U9525 

Piping Nozzles- Set of 10 

Piping nozzle tubes for 

bakeries & confectioneries 

U13245 

Siliconised Baking Paper 

Roll 


10pcs, Y 

450x750mm, 1pc, Y 

USM 

Silpat Mat 60cm x 40cm 

UPCW 

White Petits Fours Cups 

2.4cm 

GCU 

Glassine Cups Brown 29 

x 16mm 

L600xW400mm, 1pc, Y 

Dia24mm, 500pcs, Y 

Dia29xH16mm, 500pcs, Y 

ACH90607 

Crispy Cones Tree 

(52 pcs) 

Stainless steel stand with 

glass base. H640mm, 

35mm dia holders 

ACH90601 

Spiral Stand For Crispy 

Cones 

Stainless steel stand. H 

220mm, 35mm dia holders 

ACH90614 

Lolly/Cone Glass Stand 

Single glass stand. H 40mm. 

Not suitable for U105 code 

cones 

1pc, Y 

1pc, Y 

10pcs, Y 



88 


ACH90599 

Black Pallet For Crispy 

Cones 

Holds 35 cornettini 

ACH90604 

Pallet Holder Legs - 

Crispy Cone 

ACH90620 

Black Pallet Holder 

(Handle) 

Holds 36 cornettini 

1pc, Y 

L170mm, 3pcs, Y 

1pc, Y 

U9465 

Oval Mould Set 

Individual dessert portion 

mould set 

U9180 

Dessert Ring Plastic 

8cm diameter desert ring 

U9800 

Plastic Measuring Moulds/ 

Cups 

H15xL90xW50mm, 1pc, Y 

Dia80xH40mm, 1pc, Y 

Dia 100mm, 1pc, Y 

U9910 

Scraper Plastic Small 

U9520 

Decorating Comb Plastic 

Small plastic Scraper (12 

x 88mm) 



LA ROSE NOIRE ACCESSORIES – LARGE CONES 

U105.30 

La Rose Noire Assorted 

Cone Stands (x3) 

A choice of 3 pieces. Small straight stand 

holds 4 cones, longer straight stand holds 

6 cones and pallet shaped stand holds 34 

cones (using straight stands as a base). 

1 x 3pcs, Y 

U105.32 

La Rose Noire 5 Tier 

Cone Stand 

Holds 83 cones 

1pc, Y 

U105.37 

La Rose Noire Large 

Black Suction 

Individual black holders 

for La Rose Noire cones. 

Suction base to hold onto 

any plate/surface 

20pcs, Y 

U105.38 

La Rose Noire Large 

Transparent Suctions 

Individual transparent 

holders for La Rose Noire 

cones. Suction base to hold 

onto any plate or surface 

20pcs, Y 

U105.40 

La Rose Noire 4 Cone 

Stand 

Holds 4 cones 

4pcs, Y 

LA ROSE NOIRE ACCESSORIES – CONES ON STICKS 

U105.92 

Cone Stick 

Transparent Suction Pad 

Individual transparent holders 

for La Rose Noire cones on 

sticks. Suction base to hold onto 

any plate or surface H35mm 

H35mm, 1x50pcs, Y 

U105.96 

32 Hole 

Cone Stick Stand 

Large square transparent 

cone holder with long 

stands for the Cones on 

Sticks 

1pc, Y 



89 

LA ROSE NOIRE ACCESSORIES – LARGE & MINI CONES 

U105.31 

La Rose Noire 3 Tier 

Cone Stand 


U105.34 

La Rose Noire Transparent 

Holder (Handle) 


U105.97 

27 Hole, Cone Stand 

With Handle 

Transparent pallet holder 

with handle, for MINI cones. 

1pc, Y 

1pc, Y 

2pcs, Y 

U105.35 

La Rose Noire Transparent 

Holder (Square) 


U105.33 

La Rose Noire Irregular 

Edge Cone Stand 


1pc, Y 

1pc, Y 

LA ROSE NOIRE ACCESSORIES – MINI CONES 

U105.39 

La Rose Noire Small 

Transparent Suctions 

Small individual transparent 

holders for La Rose Noire 

mini cones. Suction base to 

hold onto any plate or surface 

50pcs, Y 

U105.99 

Podium 24 hole 

Tiered Stand 

Black & transparent 4 tier 

stand with 6 holes in each. 

For MINI cones 

2pcs, Y 

U105.87 

Mini Cone Podium 

Black & transparent 4 tier podium 

with 6 holes in each. Podium 

stands are on transparent sticks 

& require assembly 

1pc, Y 

LA ROSE NOIRE ACCESSORIES – MACARONS 

U105.109 

La Rose Noire, 

Transparent Macarons 

Holder 

1pc, Y 

LA ROSE NOIRE – BOOKS 

U105.83 

Crafted Passion 

U105.84 

Passion 



90 

Lyell’s of London Limited (trading as Town & Country Fine Foods) 

Terms & Conditions 

1. Interpretation 

1.1 DEFINITIONS 

‘Buyer’ means the person who buys or agrees to buy the Goods from the Seller. 

“Business Day” means a day (other than a Saturday, Sunday or public holiday) when banks in London are 

open for business. 

‘Conditions’ means the terms and conditions of sale set out in this document and any special terms and 

conditions agreed in writing by the Seller. 

“Contract” means the contract between the Seller and the Buyer for the sale and purchase of the Goods 

in accordance with these Conditions 

“Force Majeure Event” has the meaning given in Condition 12 of these Conditions 

‘Goods’ means the articles (or any part of them) that the Buyer agrees to buy from the Seller as set out in 

the Order. 

“Order” means acceptance of the Buyer’s order by the Seller as confirmed by the Seller, either: 

(a) in writing; or 

(b) communicated orally over the telephone as supported by the subsequent issue and delivery of 

an invoice to the Buyer; or 

(c) on delivery of the Goods to the Buyer; or 

(d) on collection by the Buyer from the Seller. 

‘Price’ means the price for the Goods as set out in the Order or, in the absence of a stated price, as per the 

Seller’s prevailing price list and, in any event, including carriage and insurance but excluding VAT. 

“Seller” means Lyell’s of London Limited (trading as Town & Country Fine Foods) (company number: 

01821034) whose registered office is at Unit 4 Perth Trading Estate Montrose Avenue Slough Berkshire 

SL1 4XX 

“VAT” means ad valorem duty at the rate ruling on the date of the Seller’s invoice. 

1.2 Construction. 

In these Conditions, the following rules apply : 

(a) A person includes a natural person, corporate or unincorporated body (whether or not having 

separate legal personality). 

(b) A reference to a party includes its personal representatives, successors or permitted assigns. 

(c) A reference to a statute or statutory provision is a reference to such statute or provision as amended 

or re-enacted. A reference to a statute or statutory provision includes any subordinate legislation 

made under that statute or statutory provision, as amended or re-enacted. 

(d) Any phrase introduced by the terms including, include, in particular or any similar expression shall be 

construed as illustrative and shall not limit the sense of the words preceding those terms. 

(e) A reference to writing or written includes faxes and e-mails and any other electronic communication. 

2. Basis of contract 

2.1 These Conditions apply to the Contract to the exclusion of any other terms that the Buyer seeks to 

impose or incorporate, or which are implied by trade, custom, practice or course of dealing including 

any terms or conditions which the Buyer may purport to apply under any purchase order, confirmation 

of order or similar document. 

2.2 The Order constitutes an offer by the Buyer to purchase the Goods in accordance with these 

Conditions. The Buyer is responsible for ensuring that the terms of the Order and any applicable 

specification are complete and accurate. 

2.3 The Contract constitutes the entire agreement between the parties. The Buyer acknowledges that it 

has not relied on any statement, promise or representation made or given by or on behalf of the Seller 

which is not set out in the Contract. 

2.4 Any variation to these Conditions (including any special terms and conditions agreed between the 

parties) shall be inapplicable unless agreed in writing by the Seller. 

2.5 A quotation for the Goods given by the Seller shall not constitute an offer. 

3. THE PRICE AND PAYMENT 

3.1 The Price shall be set out in the Order or in the absence of which shall be at the Seller’s prevailing price 

list as at the date of the Contract. The prevailing price list shall be made available to the Buyer upon 

request. 

3.2 The Price of the Goods is exclusive VAT (but includes the costs of insurance and transport of the 

Goods), which shall be invoiced to the Buyer. 

3.3 For Buyers to whom credit facilities have been offered by the Seller, payment of the Price and VAT 

shall be due within 28 day’s of the date of the Seller’s invoice. Time for payment shall be of the essence. 

3.4 For Buyers to whom credit facilities have not been offered by the Seller, payment of the Price and VAT 

shall be due on or before delivery of the goods. 

3.5 The Seller reserves the right to revoke credit facilities and suspend supplies as a result of a breach of 

Conditions 3.3 or if the set credit limit is reached under Condition 3.3. 

3.6 Interest on overdue invoices shall accrue on the unpaid amount from the date when payment becomes 

due from day to day until the date of payment and shall accrue after as well as before any judgment. 

Interest shall be calculated in accordance with the “Late Payment of Commercial Debts (Interest) 

Act 1998” as amended and supplemented. Payment shall be made by the Buyer without any set-off, 

deduction or retention of whatsoever nature or howsoever arising. 

3.7 The Buyer shall pay all amounts due under the Contract in full without any deduction or withholding 

except as required by law and the Buyer shall not be entitled to assert any credit, set-off or 

counterclaim against the Seller in order to justify withholding payment of any such amount in whole or 

in part. The Seller may at any time, without limiting any other rights or remedies it may have, set off 

any amount owing to it by the Buyer against any amount payable by the Seller to the Buyer. 

4. THE GOODS 

4.1 The quantity and description of the Goods shall be as set out in the Seller’s acceptance of the Buyer’s 

order. 

4.2 It is the Buyer’s responsibility to ensure that the quantities are correct and that the Goods meet the 

Buyer’s proposed specification. 

4.3 The Seller shall not be liable for any incorrect or misleading information provided by the Buyer and 

the Buyer shall have no claim whatsoever against the Seller in respect of any Goods not meeting the 

Buyer’s requirements or intended use in those circumstances. 

5. WARRANTIES AND LIABILITY 

The Seller warrants that the Goods will at the time of delivery correspond to the description given by the 

Seller. Except where the Buyer is dealing as a consumer (as defined in the Unfair Contract Terms Act 1977 

Section 12) all other warranties, conditions or terms relating to fitness for purpose, merchantability or 

condition of the Goods and whether implied by statute or common law or otherwise are excluded to the 

extent permitted in law. 

6. DELIVERY OF THE GOODS 

6.1 Unless otherwise agreed in writing by the parties, the Seller will deliver the Goods to the Buyer’s 

address (“Delivery Location”)) as set out in the Order. The Buyer shall make all arrangements 

necessary to take delivery of the Goods at any time after the Seller notifies the Buyer that the Goods 

are ready, or are tendered, for delivery or collection, as the case may be. 

6.2 Any dates quoted for delivery are approximate only, and the time of delivery is not of the essence. 

6.3 Delivery of the Goods shall be completed on the arrival of the Goods at the Delivery Location for offloading 

or, if to be collected by the Buyer from the Seller’s premises, at the time and date as notified 

by the Seller to the Buyer that the Goods are ready for collection. 

6.4 If the Seller fails to deliver the Goods, its liability shall be limited to the costs and expenses incurred 

by the Buyer in obtaining replacement goods of similar description and quality in the cheapest market 

available, less the price of the Goods. The Seller shall have no liability for any failure to deliver the 

Goods to the extent that such failure is caused by a Force Majeure Event or the Buyer’s failure to 

provide the Seller with adequate delivery instructions or any other instructions that are relevant to 

the supply of the Goods. 

6.5 If the Buyer fails to take or accept delivery of the Goods within three Business Days of the Seller 

notifying the Buyer that the Goods are ready, then, except where such failure or delay is caused by a 

Force Majeure Event or the Seller’s failure to comply with its obligations under the Contract delivery 

of the Goods shall be deemed to have been completed at 9.00 am on the third Business Day after the 

day on which the Seller notified the Buyer that the Goods were ready; 

6.6 The Seller may deliver the Goods by instalments, which shall be invoiced and paid for separately. Each 

instalment shall constitute a separate Contract. Any delay in delivery or defect in an instalment shall 

not entitle the Buyer to cancel any other instalment. 

7. ACCEPTANCE OF THE GOODS 

7.1 The Buyer shall be deemed to have accepted the Goods 48 hours after delivery to the Buyer. 

7.2 After acceptance the Buyer shall not be entitled to reject any Goods that are not in accordance with 

the Contract 

8. TITLE AND RISK 

8.1 Title to the Goods shall remain with the Seller until such time as full payment is received. 

8.2 Until title to the Goods passes to the Buyer, the Buyer shall hold the Goods and each of them on a 

fiduciary basis as bailee for the Seller and shall not part nor deal with any of the Goods and shall keep 

them separately from the Buyer’s own or other goods and clearly marked as belonging to the Seller. In 

the event that the Buyer shall for any reason contrary to this provision sell the Goods or receive nonmonetary 

consideration for the same, then such receipt whether in money or monies worth shall be 

held by the Buyer in trust for the Seller as part consideration for the Price. Any shortfall will be made 

up by the Buyer without delay. The Buyer shall give the Seller unfettered rights of access to the Buyer’s 

premises or such at which the Goods are located and the right for the Seller to enter such premises 

and take away the Goods at any time whether with or without notice being given to the Buyer. 

8.3 Risk shall pass on delivery of the Goods. 

9. REMEDIES OF BUYER 

9.1 Where the Buyer accepts or is deemed to have accepted any Goods then the Seller shall have no 

liability whatever to the Buyer in respect of those Goods. 

9.2 The Seller shall not be financially liable to the Buyer for late delivery or short delivery of the Goods. 

Payment for Goods delivered late or part deliveries shall be paid in accordance with Condition 3 of 

these Conditions. 

10. SELLER’S LIABILITY 

10.1 In the event of any breach of these Terms and Conditions by the Seller the remedies of the Buyer 

shall be limited to damages. Under no circumstances shall the liability of the Seller exceed the Price 

for the Goods PROVIDED THAT in the event of any faulty Goods, the Buyer must notify the Seller in 

writing within 48 hours of delivery and give the Seller a reasonable opportunity of either, in its absolute 

discretion:- 

(i) rectifying the faulty or defective Goods provided the Goods are returned to the Seller’s normal 

trading premises; or 

(ii) providing replacement Goods; or 

(iii) refunding the Price to the Buyer 

10.2 Under no circumstances shall the Buyer have the right to claim nor any right of action against the Seller 

arising in respect of any defect in the Goods (whether in Contract or in tort (including negligence)) for:- 

(i) loss of profit or direct or indirect loss or direct or indirect consequential loss of whatsoever 

nature or howsoever arising; nor 

(ii) except as restricted by law, injury to persons or damage to property, unless directly due to the 

Seller’s acts or omissions directly attributable thereto. 

10.3 The Seller shall not be liable for any representation made by its employees agents or servants unless it 

is made in writing. 

10.4 The Seller shall not be liable to the Buyer for any loss of whatsoever nature or howsoever arising where 

the cause is due to any alteration requested by the Buyer to any design or specification deviating from 

the Seller’s standard ones in respect of the Goods. 

10.5 The Seller shall not be liable to the Buyer for any loss of whatsoever nature or howsoever arising 

whether cause is due to any inadequate or inaccurate information and or specifications and or 

intended use of the Goods for the Buyers purposes. 

11. STORAGE 

Should the delivery of any Goods be delayed at the request of the Buyer then provided the full price of 

the Goods is paid by reference to the original Delivery Date then the Seller may in its absolute discretion 

postpone delivery. The Goods will be stored by the Seller at its own premises or elsewhere at the sole risk 

of the Buyer. The Seller will invoice the Buyer all storage, insurance and transport charges, which shall form 

part of the price and be payable within 3 Business Days following actual delivery together with interest for 

any late payment calculated in accordance with Condition 3.6 above. 

12. Force majeure 

Neither party shall be liable for any failure or delay in performing its obligations under the Contract to 

the extent that such failure or delay is caused by a Force Majeure Event. A Force Majeure Event means 

any event beyond a party’s reasonable control, which by its nature could not have been foreseen, or, if it 

could have been foreseen, was unavoidable, including strikes, lock-outs or other industrial disputes (whether 

involving its own workforce or a third party’s), failure of energy sources or transport network, acts of God, 

war, terrorism, riot, civil commotion, interference by civil or military authorities, national or international 

calamity, armed conflict, malicious damage, breakdown of plant or machinery, nuclear, chemical or biological 

contamination, sonic boom, explosions, collapse of building structures, fires, floods, storms, earthquakes, 

loss at sea, epidemics or similar events, natural disasters or extreme adverse weather conditions, or default 

of suppliers or subcontractors. 

13. SPECIFICATION 

13.1 All drawings, photographs, sales literature and descriptions of the Goods are intended for general 

information and identification purposes only and their accuracy cannot be guaranteed. Under no 

circumstances should such materials be construed as forming a material part of any offer or contract 

between the buyer and the Seller. All technical details supplied by the Seller in respect of any Goods 

or product are to be taken as indicative only. 


91 

in 

cm 

13.2 Any statement or representation made by the Seller’s employees, servants or agents to the Buyer shall 

not form part of the Contract with the Buyer unless expressly confirmed in writing by the Seller. 

14. CANCELLATION 

The Buyer shall not cancel any order or part order for Goods without the prior written consent of the Seller 

on terms that the Buyer will indemnify the Seller against all direct and indirect loss and expense incurred in 

so doing. 

15. BUYER’S INSOLVENCY 

15.1 If the Buyer becomes subject to any of the events listed in Condition 15.2 , or the Seller reasonably 

believes that the Buyer is about to become subject to any of them and notifies the Buyer accordingly, 

then, without limiting any other right or remedy available to the Seller, the Seller may cancel or suspend 

all further deliveries under the Contract or under any other contract between the Buyer and the Seller 

without incurring any liability to the Buyer, and all outstanding sums in respect of Goods delivered to the 

Buyer shall become immediately due. 

15.2 For the purposes of Condition 15.1, the relevant events are: 

(a) the Buyer suspends, or threatens to suspend, payment of its debts, or is unable to pay its debts as they 

fall due or admits inability to pay its debts, or (being a company) is deemed unable to pay its debts within 

the meaning of section 123 of the Insolvency Act 1986, or (being an individual) is deemed either unable 

to pay its debts or as having no reasonable prospect of so doing, in either case, within the meaning of 

section 268 of the Insolvency Act 1986, or (being a partnership) has any partner to whom any of the 

foregoing apply; 

(b) the Buyer commences negotiations with all or any class of its creditors with a view to rescheduling any 

of its debts, or makes a proposal for or enters into any compromise or arrangement with its creditors 

where these events take place for the sole purpose of a scheme for a solvent amalgamation of the Buyer 

with one or more other companies or the solvent reconstruction of the Buyer; 

(c) (being a company) a petition is filed, a notice is given, a resolution is passed, or an order is made, for 

or in connection with the winding up of the Buyer, other than for the sole purpose of a scheme for a 

solvent amalgamation of the Buyer with one or more other companies or the solvent reconstruction of 

the Buyer; 

(d) (being an individual) the Buyer is the subject of a bankruptcy petition or order; 

(e) a creditor or encumbrancer of the Buyer attaches or takes possession of, or a distress, execution, 

sequestration or other such process is levied or enforced on or sued against, the whole or any part of its 

assets and such attachment or process is not discharged within 14 days; 

(f) (being a company) an application is made to court, or an order is made, for the appointment of an 

administrator or if a notice of intention to appoint an administrator is given or if an administrator is 

appointed over the Buyer; 

(g) (being a company) a floating charge holder over the Buyer’s assets has become entitled to appoint or has 

appointed an administrative receiver; 

(h) a person becomes entitled to appoint a receiver over the Buyer’s assets or a receiver is appointed over 

the Buyer’s assets; 

(i) any event occurs, or proceeding is taken, with respect to the Buyer in any jurisdiction to which it is 

subject that has an effect equivalent or similar to any of the events mentioned in clause 15.2 (a) to clause 

15.2 (h) (inclusive); 

(j) the Buyer suspends, threatens to suspends, ceases or threatens to cease to carry on all or substantially 

the whole of its business; 

(k) the Buyer’s financial position deteriorates to such an extent that in the Supplier’s opinion the Buyer’s 

capability to adequately fulfil its obligations under the Contract has been placed in jeopardy; and 

(l) (being an individual) the Buyer dies or, by reason of illness or incapacity (whether mental or physical), is 

incapable of managing his or her own affairs or becomes a patient under any mental health legislation. 

15.3 Termination of the Contract, however arising, shall not affect any of the parties’ rights and remedies that 

have accrued as at termination. Clauses which expressly or by implication survive termination of the 

Contract shall continue in full force and effect. 

16. General 

16.1 Assignment and Subcontracting. 

(a) The Seller may at any time assign, transfer, charge, subcontract or deal in any other manner with all or 

any of its rights or obligations under the Contract. 

(b) The Buyer may not assign, transfer, charge, subcontract or deal in any other manner with all or any of its 

rights or obligations under the Contract without the prior written consent of the Seller. 

16.2 Notices. 

(a) Any notice or other communication given to a party under or in connection with the Contract shall be in 

writing, addressed to that party at its registered office (if it is a company) or its principal place of business 

(in any other case) or such other address as that party may have specified to the other party in writing in 

accordance with this clause, and shall be delivered personally, sent by pre-paid first class post, recorded 

delivery, commercial courier, fax or e-mail. 

(b) A notice or other communication shall be deemed to have been received: if delivered personally, when 

left at the address referred to in clause (a); if sent by pre-paid first class post or recorded delivery, at 

9.00 am on the second Business Day after posting; if delivered by commercial courier, on the date and 

at the time that the courier’s delivery receipt is signed; or, if sent by fax or e-mail, one Business Day after 

transmission. 

(c) The provisions of this clause shall not apply to the service of any proceedings or other documents in any 

legal action. 

16.3 Severance. 

(a) If any court or competent authority finds that any provision of the Contract (or part of any provision) is 

invalid, illegal or unenforceable, that provision or part-provision shall, to the extent required, be deemed 

to be deleted, and the validity and enforceability of the other provisions of the Contract shall not be 

affected. 

(b) If any invalid, unenforceable or illegal provision of the Contract would be valid, enforceable and legal if 

some part of it were deleted, the provision shall apply with the minimum modification necessary to make 

it legal, valid and enforceable. 

16.4 Waiver. 

A waiver of any right or remedy under the Contract is only effective if given in writing and shall not be deemed 

a waiver of any subsequent breach or default. No failure or delay by a party to exercise any right or remedy 

provided under the Contract or by law shall constitute a waiver of that or any other right or remedy, nor shall 

it preclude or restrict the further exercise of that or any other right or remedy. No single or partial exercise 

of such right or remedy shall preclude or restrict the further exercise of that or any other right or remedy. 

16.5 Third party rights. 

A person who is not a party to the Contract shall not have any rights under or in connection with it. 

16.6 Variation. 

Except as set out in these Conditions, any variation to the Contract, including the introduction of any additional 

terms and conditions, shall only be binding when agreed in writing and signed by the Seller. 

16.7 Governing law and jurisdiction. 

The Contract, and any dispute or claim arising out of or in connection with it or its subject matter or formation 

(including non-contractual disputes or claims), shall be governed by, and construed in accordance with, English 

law, and the parties irrevocably submit to the exclusive jurisdiction of the courts of England and Wales. 

Conversion Chart 

1 kilogram = 2.205 pounds 

1 pound = 0.4536 kilogram 

1 gramme = 0.0353 ounce 

1 ounce = 28.35 gramme 

1 litre = 0.2642 gallon 

1 gallon = 3.785 litre 

1 quart = 0.9463 litre 

1 inch = 25.4 millimetre 

1 centimeter = 0.4 inch 

Farenheit/Celsius 

ºF ºC ºF ºC 

50 0 260 482 250 

40 0 20 4 392 200 

30 0 149 356 180 

20 0 93 302 150 

150 66 248 120 

130 54 212 100 

120 49 176 80 

110 43 140 60 

100 37.8 122 50 

90 32.2 104 40 

80 26.7 95 35 

70 21.1 86 30 

60 15.6 77 25 

50 10 68 20 

40 4.4 59 15 

30 -1.1 50 10 

20 -6.7 41 5 

10 -12.2 32 0 

0 -17.8 14 -10 

-10 -23.0 -4 -20 

0 

1 

2 

3 

4 

5 

6 

7 

8 

9 

0 

1 

2 

3 

4 

5 

6 

7 

8 

9 

10 

11 

12 

13 

14 

15 

16 

17 

18 

19 

20 

21 

22 

23 

24 

25 


TOWN & COUNTRY FINE FOODS, UNIT 4, PERTH TRADING ESTATE, MONTROSE AVENUE, SLOUGH, BERKSHIRE, SL1 4XX, UNITED KINGDOM 

TELEPHONE 

FAX 

EMAIL 

WEBSITE 

+44 (0) 845 672 8000 (MAIN SWITCHBOARD) 

+44 (0) 1753 691 774 

sales@tcfinefoods.co.uk 

www.tcfinefoods.co.uk 

accounts@tcfinefoods.co.uk 

TOWN & COUNTRY FINE FOODS IS A DIVISION OF LYELL’S OF LONDON LTD · REGISTERED IN ENGLAND No. 1821934 · REGISTERED OFFICE: AS ABOVE · VAT REG. No. GB 240 9530 76

march 2013 product guide fine dining pastry hospitality

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