march 2013 product guide fine dining pastry hospitality

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6 BISCUITS, SWEET U67.01 T&CFF Cookie Selection 4 varieties: Choc chunk & hazelnut, white choc & raspberry, oat flake & honey and Belgian choc biscuits 1.8kg, 96pcs, N U67.06 Lancaster Cookie Selection 4 varieties: choc chunk, stem ginger, fruit & lemon and treacle toffee biscuits 12x150g, 96pcs, N U08.400 Luxury Biscuit Selection 6 varieties: Chocolate, shortbread, cherry petticoat tails, choc chip, butterscotch and toffee apple 1.6kg, 96pcs, N U17.05 Marlow Selection Now made with butter 5 varieties: 100% butter Shortbread, (orange marmalade, stem ginger, orange with milk choc chip, and cocoa & hazelnuts). 2kg, 188pcs, N U17.02 Henley Chocolate Biscuit Selection. Now made with butter & increased chocolate 5 varieties: Mini oat flip with dark choc, choc chip chunk, stem ginger & dark choc chip, honey & oat with milk choc chip and butterscotch & milk choc chip. 2kg, 150pcs, N U17.10 Edinburgh Biscuit Selection 5 varieties: Butterscotch, orange marmalade, oat flip with chocolate, choc chip chunk and honey & oat. 2kg, 130pcs, Y U17.01 Connoisseur Biscuit Selection 5 varieties: Choc & ginger, apple & raisin, orange & almond & choc chip, nut & choc chip and almond 2kg, 120pcs, Y U17.11 Traditional Biscuit Selection 10 x 300g 7 varieties: Coconut, cottage crunch, banana, honey & oat, macadamia, orange & choc chip and ginger & raisin 3kg, 245pcs, N U17.03 Trad All-Chocolate Biscuit Selection 5 varieties: Ginger, cottage crunch, lemon shortbread, shortbread finger and oat flip 2kg, 126pcs, Y U116.01 Fox’s Favourites 10 varieties including: shortbread, chocolate, malted mik, jam sandwich and golden crunch. 4x500g/40pcs, 160pcs, N U116.02 Fox’s Fabulously Special 11 varieties including: shortbread, jam sandwich, golden crunch and chocolate & chocolate coated biscuits. 4x360g/23pcs, 92pcs, Y U17.25.1 Petticoat Tail Assortment 5 varieties: Butter shortbread, lemon, currant, cherry and stem ginger 1.6kg, 100pcs, N U67.21 Chocolate Shortbread Selection A luxury selection of traditional & chocolate coated pure butter shortbread. 6 varieties. 3kg, 12x250g, Y B10.01 Continental Biscuit Selection 12 varieties: 7 coated with plain, milk or white chocolate 4x400g, 216pcs, Y FLO1046 Florentines Assorted 4 varieties: Fruit in white choc, hazelnut in milk choc, almond in plain choc and in milk choc 1.25kg, 160pcs, Y B15.05 Fruit Butter Biscuit Thins 3 varieties: Fruit butter biscuit thins with florentine, blackcurrant and apricot centres 1.2kg, 208pcs, N U17.08 Traditional Cottage Crunch Biscuits Round biscuits with mild oat & coconut taste 2kg, 131pcs, N U67.04 Quadruple Chocolate Chunk Cookie Round dark choc cookie with pieces of milk, plain & white choc, coated in milk choc base 2.4kg, 108pcs, Y Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
7 BISCUITS, SWEET U67.22 Viennese Butter Fingers Light Viennese style shortbread fingers baked using finest creamery butter and natural Vanilla essence. Length 85mm 1.8kg, 12x150g, 144pcs, N U54.02 Shortbread Fingers (All Butter) Pale golden shortbread fingers, lightly sprinkled with sugar. Length 75mm 3.36kg, 168pcs, N SBF795 Lady Fingers Typical ladyfingers biscuits topped with castor sugar. For use in desserts. 2.24kg, 480pcs, N U54.03 Shortbread Rounds (All Butter) Shortbread rounds with a rich buttery taste 3.84kg, 192pcs, N U67.02 Lemon Shortbread Thins Round golden shaped biscuit with subtle lemon/ butter flavour & visible lemon pieces. Dia 70mm 3.6kg, 288pcs, N U17.06 Traditional Mild Ginger Biscuits Biscuit with mild taste & aroma of ginger 2kg, 140pcs, N I01.10 Morbidi Cantuccini (Soft) Traditional softer bitesize (7g) biscotti made in Italy 3kg, 432pcs, N I01.12 Softer Chocolate Cantuccini Traditional choc chip bitesize (7g) biscotti made in Italy. Softer consistency with choc chips 2.4kg, 336pcs, Y I01.13 Biscotti Cantuccini Almond Traditional bitesize (7g) biscotti made in Italy. Crispy & taste of almonds 6kg, 840pcs, N U98.01 Eton Handmade Biscuits 3 varieties of handmade biscuits – pecan cookies, chocolate shortbread and butter shortbread 1.56kg, 144pcs, N U54.06 Radley Midi Oat Biscuit Selection 4 varieties: Plain oats, coconut & treacle, stem ginger & sultana and heather honey. Dia 50mm 1.44kg, 144pcs, N U88.03 The Kelso Selection 3 varieties: 100 Shortbread minis, 50 Choc Chip Oaties and 40 Shortbread & Macademia 1.71kg, 190pcs, N G03.01 Sable Butter Biscuits Vanilla mini sable biscuit dusted with sugar. Dia 40mm B04.02 Belgian Butter Waffle Thin butter waffle style butter biscuit. Dia 55mm B27.301 Petits Fours Butter Biscuit Selection Thin butter biscuits. Ideal with tea and coffee. 1.2kg, 190pcs, N 5x175g, 125pcs, N 700g, 150pcs, N SBS9401 Verbier Swiss Biscuit Selection Vienna Wafer: short crust pastry with apricot filling, Chocobelle: cocoa cream & milk choc, Trefino: cocoa cream encrobed in milk choc 1.05kg, 138pcs, Y SBS9402 Zermatt Swiss Biscuit Selection Capucine: Almond meringue in milk choc, Baladin: wafers with almonds & cocoa cream, enrobed in choc, Chocofin: short pastry with choc cream filling & choc 900g, (3x3) 120pcs, Y SBS9405 Klosters Swiss Biscuit Selection 3 varieties: heart shape, chocolate coated finger and a round sandwich 1.05kg, 171pcs, Y Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
Page 1 and 2: By Appointment to Her Majesty The Q
Page 3 and 4: Contents Finished 5-44 Biscuits (sw
Page 5: Biscuits & Cakes Sweet, Wrapped & S
Page 9 and 10: 9 BISCUITS, WRAPPED U17.100 Lyell
Page 11 and 12: 11 PUDDINGS U15.16 Steamed Pudding
Page 13 and 14: 13 PREMIUM GRANOLAS U109.05 Lizi’
Page 15 and 16: 15 MASTER CHOCOLATIERS The chocolat
Page 17 and 18: 17 CHOCOLATES, TRUFFLES, PETITS FOU
Page 27 and 28: 27 INDIVIDUAL CHOCOLATE BARS, WRAPP
Page 29 and 30: 29 BURTS HAND FRIED CHIPS RT101001.
Page 31 and 32: 31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37 and 38: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 39 and 40: Speciality Tea Loose Tea & Speciali
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53 and 54: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 55 and 56: 55 SEMI- PREPARED, SWEET, DESSERT H
Page 57 and 58:
57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60:
59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62:
61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64:
63 DECORATION ITEMS - SWEET Tornado
Page 65 and 66:
65 DECORATION ITEMS - SWEET DO97051
Page 67 and 68:
67 DECORATION ITEMS Elegance Milk -
Page 69 and 70:
Ingredients Couverture, Convenience
Page 71 and 72:
71 - FRENCH “We took 7 years to s
Page 73 and 74:
73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76:
75 - SWISS % min. Cocoa content % S
Page 77 and 78:
77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79 and 80:
79 FRUIT GLAZING GELS This essentia
Page 81 and 82:
81 FROZEN PURÉES & COULIS Ponthier
Page 83 and 84:
83 ALASKA EXPRESS CREAM STABILIZER
Page 85 and 86:
85 CHEF’S SPECIALITIES U94.01 23
Page 87 and 88:
87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90:
89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92:
91 in cm 13.2 Any statement or repr
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