march 2013 product guide fine dining pastry hospitality

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24 CHOCOLATES, TRUFFLES, PETITS FOURS F11.01 Pate De Fruit Assortment 5 mini squares of blackcurrant, pear, groseille (red berries), passion fruit and raspberries 2.5kg, 242pcs, Y MFR02 Assorted Mini Marzipan Fruits Orange, banana, apple, greengage, peach, lemon, strawberry, pear marzipan fruits 0.6kg, 100pcs, Y MFR01 Assorted Large Marzipan Fruits Orange, banana, apple, greengage, peach, lemon, strawberry, pear marzipan fruits 0.91kg, 82pcs, Y FLO1046 Florentines Assorted 4 varieties: Fruit in white choc, hazelnut in milk choc, almond in plain choc and in milk choc 1.25kg, 160pcs, Y G06.07 Square Florentine Dark Chocolate Florentine square dipped in plain chocolate 1.5kg, 300pcs, Y LA85602 Rocher Milk & Plain Swiss Chocolates Roasted almond sticks coated with Swiss milk or dark chocolate 1.24kg, 168pcs, Y B09.01 Montelimar Nougat Fresh egg white (no gelatine), almonds, pistachios & extra bitter dark Belgian choc (70%) 1kg, 133pcs, Y B09.02 Nougat Neapolitans (No Chocolate) Medium soft almond/ pistachio nougat. Vanilla, almond & honey flavour 2.5kg, 320pcs, Y U30.01 Turkish Delight Rose & Lemon Made in Turkey: Redcoloured, rose-flavoured & yellow-coloured, lemonflavoured Turkish delight 3kg, 160pcs, Y U30.03 Turkish Delight Rose Milk Enrobed Made in Turkey; a rose flavoured Turkish delight centre coated in milk choc BD8005 Chocolate Mocca Beans Plain choc flavoured with real coffee, finished to look like coffee bean CCB Dk Choc Covered Coffee Beans Whole, roasted Costa Rican peaberry coffee beans enrobed in plain chocolate 2.72kg, 205pcs, Y 1kg, 660pcs, Y 2kg, 1400pcs, Y CODA Cocoa Dusted Almonds U76.01 Luxury Scottish Tablet FUD04 Plain Fudge Whole, roasted almonds coated in milk chocolate and dusted with cocoa powder Traditional Scottish recipe, good snap and caramel flavour Creamy and crumbly British fudge 3kg, 800pcs, Y 2.8kg, 192pcs, Y 3kg, 234pcs, Y U76.02 Handmade Scottish Macaroon A traditional handmade Scottish recipe with a fondant encased in a choc flavoured shell, embedded with toasted coconut 2kg, 100pcs, Y ADM After Dinner Mints Thin, rectangular plain choc flavoured with peppermint oil, with crisp sugar crystals 1.8kg, 320pcs, Y CRCMIN Club-Room Chocolates Mint Round, moulded disc of strong plain chocolate flavoured with peppermint, glossy appearance 1.5kg, 240pcs, Y Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
25 CHOCOLATES, TRUFFLES, PETITS FOURS CREPEP Peppermint Creams Round pieces of plain choc with a soft, white, mintflavoured fondant 2.25kg, 220pcs, Y U46.01 Caramel Shortcake Mini Bites Crumbly biscuit base with smooth creamy caramel centre & milk choc flavour top 2.5kg, 144pcs, N U46.02 Lemon Cheesecake Mini Bites Crumbly biscuit base, rich smooth cheesecake centre, snappy top 2.3kg, 144pcs, N INDIVIDUAL WRAPPED CHOCOLATES F06.12452 Cluizel Neapolitans BOM1830 Bendick’s Bittermints BOM4147.1 Bendick’s Mint Crisp Michel Cluizel ‘Premi¯re Cru’ wrapped chocolate squares 2kg, 400pcs, Y Dark chocolate (68%) with a firm peppermint fondant centre, wrapped in foil 1.18kg, 65pcs, Y Round plain choc, with crisp honeycomb flavoured with peppermint oil, wrapped in gold foil 2.31kg, 300pcs, Y WPC Wrapped Peppermint Crisps Crispy peppermint filling coated with dark choc in foil wrap 2kg, 310pcs, Y WCRE18 Peppermint Creams Wrapped Mint flavoured fondant coated with dark chocolate in foil wrap 2kg, 240pcs, Y U21.10 White Choc Foiled Mint Truffles Creme de Menthe flavoured ganache, encased in white chocolate. Individually wrapped in green foil. 1.00kg, 100pcs, Y U21.11 Bucks Fizz Truffles Bucks Fizz flavoured ganache, encased in white chocolate. Individually wrapped in orange foil 1kg, 100pcs, Y WOC Wrapped Orange Crisp Crispy orange filling coated with dark choc in foil wrap 2kg, 310pcs, Y WCRE40 Orange Creams Wrapped Orange flavoured fondant coated with dark chocolate, in foil wrap 2kg, 240pcs, Y Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
Page 1 and 2: By Appointment to Her Majesty The Q
Page 3 and 4: Contents Finished 5-44 Biscuits (sw
Page 5 and 6: Biscuits & Cakes Sweet, Wrapped & S
Page 7 and 8: 7 BISCUITS, SWEET U67.22 Viennese B
Page 9 and 10: 9 BISCUITS, WRAPPED U17.100 Lyell
Page 11 and 12: 11 PUDDINGS U15.16 Steamed Pudding
Page 13 and 14: 13 PREMIUM GRANOLAS U109.05 Lizi’
Page 15 and 16: 15 MASTER CHOCOLATIERS The chocolat
Page 17 and 18: 17 CHOCOLATES, TRUFFLES, PETITS FOU
Page 23: 23 CHOCOLATES, TRUFFLES, PETITS FOU
Page 27 and 28: 27 INDIVIDUAL CHOCOLATE BARS, WRAPP
Page 29 and 30: 29 BURTS HAND FRIED CHIPS RT101001.
Page 31 and 32: 31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37 and 38: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 39 and 40: Speciality Tea Loose Tea & Speciali
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53 and 54: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 55 and 56: 55 SEMI- PREPARED, SWEET, DESSERT H
Page 57 and 58: 57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60: 59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62: 61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64: 63 DECORATION ITEMS - SWEET Tornado
Page 65 and 66: 65 DECORATION ITEMS - SWEET DO97051
Page 67 and 68: 67 DECORATION ITEMS Elegance Milk -
Page 69 and 70: Ingredients Couverture, Convenience
Page 71 and 72: 71 - FRENCH “We took 7 years to s
Page 73 and 74: 73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76:
75 - SWISS % min. Cocoa content % S
Page 77 and 78:
77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79 and 80:
79 FRUIT GLAZING GELS This essentia
Page 81 and 82:
81 FROZEN PURÉES & COULIS Ponthier
Page 83 and 84:
83 ALASKA EXPRESS CREAM STABILIZER
Page 85 and 86:
85 CHEF’S SPECIALITIES U94.01 23
Page 87 and 88:
87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90:
89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92:
91 in cm 13.2 Any statement or repr
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