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march 2013 product guide fine dining pastry hospitality

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23<br />

CHOCOLATES, TRUFFLES, PETITS FOURS<br />

LA5100<br />

Piccoletti Assorted<br />

Swiss Chocs<br />

6 mini varieties: Truffle (dark choc<br />

or praline), hazelnut (dark choc or<br />

praline), amaretto white choc and<br />

almond milk choc<br />

1.1kg, 144pcs, Y<br />

LA4565<br />

Assorted Swiss<br />

Mini Pralines<br />

7 varieties inc. 2 x hazelnut,<br />

dark chocolate, cocoa truffle,<br />

cappuccino, pistachio marzipan<br />

and semi-sweet mousse<br />

1kg, 144pcs, Y<br />

CPF5708F8<br />

Choc. Petits Fours<br />

Selection<br />

6 varieties: Dark choc<br />

(mousse, caramel), white<br />

(strawberry, coffee), milk (nut<br />

nougat and cappuccino chocs)<br />

8x150g, 96pcs, Y<br />

APP4825<br />

St Moritz Swiss<br />

Petites Pastries<br />

7 varieties: Pistachio carré,<br />

apricot slice, Zurich nut,<br />

almond tart, choc log,<br />

walnut tart and amaretto<br />

2kg, 208pcs, Y<br />

APP4826<br />

Lucerne Swiss<br />

Petites Pastries<br />

7 varieties: Raspberry slice,<br />

marmalade tart, almond <strong>pastry</strong>,<br />

truffle boat, florentine square,<br />

lemon tart and Dobsch<br />

2kg, 200pcs, Y<br />

G06.01.1<br />

Mayfair Deluxe<br />

Petits Fours<br />

10 varieties inc. Florentine,<br />

espresso, petits fours, almond<br />

with kirsch, choc drop cookie,<br />

jam ring and biscuits<br />

1kg, 145pcs, Y<br />

G10.14<br />

‘New’ Alsace<br />

Petits Fours Selection<br />

4 varieties: almond macaroons, tear drop<br />

biscuit half dipped in chocolate, orange<br />

biscuit with chocolate base & apricot jam<br />

filled sable, dusted with icing sugar.<br />

164pcs, 1kg, Y<br />

Y/N denotes VAT status<br />

TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk

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