march 2013 product guide fine dining pastry hospitality

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82 BAKING PASTES Ready-made Amaretti paste Code Product Name Weight Packed VAT £ % min. Nut content Bakingproof Ready to Use For decoration For whipping East to roll out Firm Can be flavoured Freezable Product Information AM45693 CARMA Carmaretti Almond (23.5) Paste 2.5kg Tub N 29.5% ✓ ✓ ✓ ✓ Use directly from the pail. Allow to dry for 12 hours. Dust with sugar. Baking time c. 10 mins at 210ºC CONVENIENCE PRODUCTS Quality desserts, in an instant Code Description Weight TOR71296 VCR71078 VCU71058 CARMA Tortina Neutral, Fresh Cream Stabiliser 2.5kg CARMA Vanilla Cream Creme Pat (2.5kg) CARMA Carmavanil 2.5kg (Creme Pat) Packed VAT £ For whipping Easy to roll out Firm Can be flavoured Freezable 2.5kg Bag N ✓ ✓ ✓ ✓ ✓ 1 x 2.5kg Bag N ✓ ✓ ✓ ✓ 2.5kg Bag N ✓ ✓ ✓ ✓ Product Information Whip 1kg powder with 1 litre cold whole fat milk for approx 4 min at high speed. Refrigerate for 2 hours before serving Mix 250g instant powder with 1 litre cold whole fat milk and beat for approx 5 min at high speed Mix 350g instant powder with 1 litre cold water, allow to set for approx 3 min and then beat for approx 3 min at high speed Application For cakes, slices, roulades, desserts and partfaits Use as a pastry cream filling for cream horns, Danish pastries, St Honore or as vanilla dessert cream Use as a pastry cream filling for cream horns, Danish pastries, St Honore or as vanilla dessert cream Case Code Description Weight Packed £ Product Information Weight BM3910 Cr¯me Brûlée Mix 1 x 1kg Packet N Fine dessert powder to produce the typical Cr¯me Brûlée & variations 5 x 1kg BM440 Bienex - Florentine Mix 1 x 600g Packet N Bake proof filling for production of florentines. Basic recipe: 300g Bienex: 150g almonds 12 x 600g BM4500 Choux Pastry Mix 1 x 10kg Packet N Fine baking ingredients for the production of choux pastries VPC7142 CARMA Panna Cotta Mix 440g 1 x 440g Packet N Mix powder with fresh cream & full cream milk to produce panna cotta 12 x 440g The following three items are Special Order Only – Lead Times Apply VAT Case price BM5440 Kabi Juice Binder 1 x 8kg Packet N Fruit juice thickener for fruit fillings for tarts, desserts & cakes BM4615A Braunies Brownie Mix 15kg 1 x 15kg Packet N BM486003 Ovasil Meringue Mix 3kg 1 x 3kg Packet N Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
83 ALASKA EXPRESS CREAM STABILIZER Code Description Weight Packed VAT £ Case Weight Case price A two step mix. Always use whipping cream. Only half whip. Freeze thaw stable. Able to add other ingredients. BA610B Alaska Neutral (10kg) 1 x 10kg Packet N BA609 Alaska Neutral (1kg) 1 x 1kg Packet N 5 x 1kg BA412 Alaska Cappuccino (1kg) 1 x 1kg Packet N 5 x 1kg BA4122 Alaska Latte Macchiato (1kg) 1 x 1kg Packet N 5 x 1kg BA418 Alaska Hazelnut (1kg) 1 x 1kg Packet N 5 x 1kg BA400 Alaska Almond & Caramel (1kg) 1 x 1kg Packet N 5 x 1kg BA420 Alaska Cream Cheese (1kg) 1 x 1kg Packet N 5 x 1kg BA422 Alaska Chocolate (1kg) 1 x 1kg Packet N 5 x 1kg BA4028 Alaska Choc Semi Sweet (1kg) 1 x 1kg Packet N 5 x 1kg BA598 Alaska Tiramisu (1kg) 1 x 1kg Packet N 5 x 1kg BA402 Alaska Pineapple (1kg) 1 x 1kg Packet N 5 x 1kg BA404 Alaska Wildberry (1kg) 1 x 1kg Packet N 5 x 1kg BA4051 Alaska Yoghurt-Lime (1kg) 1 x 1kg Packet N 5 x 1kg BA622 Alaska Passion Fruit (1kg) 1 x 1kg Packet N 5 x 1kg BA406 Alaska Strawberry (1kg) 1 x 1kg Packet N 5 x 1kg BA407 Alaska Mango (1kg) 1 x 1kg Packet N 5 x 1kg BA410 Alaska Raspberry (1kg) 1 x 1kg Packet N 5 x 1kg BA415 Alaska Banana (1kg) 1 x 1kg Packet N 5 x 1kg BA424 Alaska Lemon (1kg) 1 x 1kg Packet N 5 x 1kg BA453 Alaska Blood Orange (Ruby) 1kg 1 x 1kg Packet N 5 x 1kg BA601 Alaska Apricot (1kg) 1 x 1kg Packet N 5 x 1kg BA604 Alaska Cherry (1kg) 1 x 1kg Packet N 5 x 1kg BA620 Alaska Pear (1kg) 1 x 1kg Packet N 5 x 1kg BA621 Alaska Cassis-Blackcurrant (1kg) 1 x 1kg Packet N 5 x 1kg BA425 Alaska Yoghurt & Pear (1kg) 1 x 1kg Packet N 5 x 1kg BA426 Alaska Blueberry Yoghurt (1kg) 1 x 1kg Packet N 5 x 1kg BA4261 Alaska Cassis & Cr¯me Fraiche (1kg) 1 x 1kg Packet N 5 x 1kg BA612 Alaska Wildberries (Fruits of the Forest) (1kg) 1 x 1kg Packet N 5 x 1kg VANILLA PRODUCTS Finest quality vanilla products ranging from Madagascan vanilla pods and vanilla extract, to ready-to-pour vanilla sauce Code Description Weight Packed VAT £ Product Information Case Weight Case Price EV01 Madagascan Vanilla Pods 1 x 250g Tub N Best quality, Madagascan bourbon vanilla pods. Use as 100% strong, clear natural vanilla flavour EV03 Vanilla Pods (Tahitian) 1 x 250g Tub N Best quality natural vanilla beans from Papua New Guinea. Free from GM. Use as 100% strong, clear natural vanilla flavour EV02 Bourbon Vanilla Extract 1 x 1kg Bottle N Best quality, pure liquid extract of bourbon vanilla pods. Dark brown liquid contains black vanilla grains VAN62103 CARMA Vanilla Sauce 1 x 1l Tetrapack N Ready to serve, hot or cold. Pour on Christmas pudding, steamed puddings & other desserts 12 x 1ltr BEC120 Combani Vanilla Essence 1l 1 x 1l Tub N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr BE120C Combani Vanilla Ess. 12.5l 1 x 12.5l Plastic Canister N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
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By Appointment to Her Majesty The Q
Page 3 and 4:
Contents Finished 5-44 Biscuits (sw
Page 5 and 6:
Biscuits & Cakes Sweet, Wrapped & S
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7 BISCUITS, SWEET U67.22 Viennese B
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9 BISCUITS, WRAPPED U17.100 Lyell
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11 PUDDINGS U15.16 Steamed Pudding
Page 13 and 14:
13 PREMIUM GRANOLAS U109.05 Lizi’
Page 15 and 16:
15 MASTER CHOCOLATIERS The chocolat
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17 CHOCOLATES, TRUFFLES, PETITS FOU
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Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
27 INDIVIDUAL CHOCOLATE BARS, WRAPP
Page 29 and 30:
29 BURTS HAND FRIED CHIPS RT101001.
Page 31 and 32: 31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37 and 38: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 39 and 40: Speciality Tea Loose Tea & Speciali
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53 and 54: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 55 and 56: 55 SEMI- PREPARED, SWEET, DESSERT H
Page 57 and 58: 57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60: 59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62: 61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64: 63 DECORATION ITEMS - SWEET Tornado
Page 65 and 66: 65 DECORATION ITEMS - SWEET DO97051
Page 67 and 68: 67 DECORATION ITEMS Elegance Milk -
Page 69 and 70: Ingredients Couverture, Convenience
Page 71 and 72: 71 - FRENCH “We took 7 years to s
Page 73 and 74: 73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76: 75 - SWISS % min. Cocoa content % S
Page 77 and 78: 77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79 and 80: 79 FRUIT GLAZING GELS This essentia
Page 81: 81 FROZEN PURÉES & COULIS Ponthier
Page 85 and 86: 85 CHEF’S SPECIALITIES U94.01 23
Page 87 and 88: 87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90: 89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92: 91 in cm 13.2 Any statement or repr
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