march 2013 product guide fine dining pastry hospitality

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66 DECORATION ITEMS - SWEET DO77050 Feather Artisanal Size 25x90mm 0.24kg, 126pcs, N DO77127 Splash Milk Dia 45mm 420g, 210pcs, N DO77054 Elegance Milk L60xW23mm 0.19kg, 1x160pcs, N DO97065 Sweet Heart L61xW48mm 0.26kg, 64pcs, N DO78223 Pink Flower L32xW32mm 235pcs, N DO54013 White Flower L32xW32mm 76pcs, N DO54014 Dark Flower L32xW32mm 76pcs, N DO97071 Flame L66xW27mm 0.23kg, 144pcs, N DO97059 Bow White L30xH12mm 0.22kg, 128pcs, N F06.25110 Cuill¯res Noir 72% - Dark Spoons Michael Cluizel: Plain chocolate French couverture spoon 90mm, 96pcs, N DO97064 Chocolate Rose (White) Dia45xH30mm 300g, 15pcs, N RGA00800 Rolled Gaufrettes 15cm Length 150mm 1kg, 300pcs, N DO97087 White Leaf (3D) L65xW34mm 0.19kg, 96pcs, N B21.01 Butter Royale Biscuits Rolled butter biscuit with vanilla flavour 1.5kg, 200pcs, N Bow White - DO97059 Chocolate Rose - DO97064 Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
67 DECORATION ITEMS Elegance Milk - DO77054 White Leaf (3D) - DO97087 Splash Milk - DO77127 Flame - DO97071 Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
Page 1 and 2:
By Appointment to Her Majesty The Q
Page 3 and 4:
Contents Finished 5-44 Biscuits (sw
Page 5 and 6:
Biscuits & Cakes Sweet, Wrapped & S
Page 7 and 8:
7 BISCUITS, SWEET U67.22 Viennese B
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9 BISCUITS, WRAPPED U17.100 Lyell
Page 11 and 12:
11 PUDDINGS U15.16 Steamed Pudding
Page 13 and 14:
13 PREMIUM GRANOLAS U109.05 Lizi’
Page 15 and 16: 15 MASTER CHOCOLATIERS The chocolat
Page 17 and 18: 17 CHOCOLATES, TRUFFLES, PETITS FOU
Page 27 and 28: 27 INDIVIDUAL CHOCOLATE BARS, WRAPP
Page 29 and 30: 29 BURTS HAND FRIED CHIPS RT101001.
Page 31 and 32: 31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37 and 38: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 39 and 40: Speciality Tea Loose Tea & Speciali
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53 and 54: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 55 and 56: 55 SEMI- PREPARED, SWEET, DESSERT H
Page 57 and 58: 57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60: 59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62: 61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64: 63 DECORATION ITEMS - SWEET Tornado
Page 65: 65 DECORATION ITEMS - SWEET DO97051
Page 69 and 70: Ingredients Couverture, Convenience
Page 71 and 72: 71 - FRENCH “We took 7 years to s
Page 73 and 74: 73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76: 75 - SWISS % min. Cocoa content % S
Page 77 and 78: 77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79 and 80: 79 FRUIT GLAZING GELS This essentia
Page 81 and 82: 81 FROZEN PURÉES & COULIS Ponthier
Page 83 and 84: 83 ALASKA EXPRESS CREAM STABILIZER
Page 85 and 86: 85 CHEF’S SPECIALITIES U94.01 23
Page 87 and 88: 87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90: 89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92: 91 in cm 13.2 Any statement or repr
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