march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
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19<br />
CHOCOLATES, TRUFFLES, PETITS FOURS<br />
ASC<br />
Mont Blanc Assorted<br />
Swiss Chocolates<br />
7 varieties: Honeycomb, almond<br />
& nougat, cappuccino, dark truffle,<br />
almond & walnut, nougat, and<br />
amaretto & almond Swiss chocs<br />
1.3kg, 112pcs, Y<br />
ASC85601<br />
Matterhorn Assorted<br />
Swiss Chocolates<br />
7 varieties: Cognac truffle,<br />
pistachio, hazelnut, raspberry<br />
heart, mocha, coconut and 3<br />
hazelnuts Swiss chocs<br />
1.3kg, 112pcs, Y<br />
LA80725<br />
7 varieties of Swiss pralines: bourbon<br />
vanilla, honey almond nougat, orange<br />
square, hazelnut nougat walnut,<br />
caramel triangle, fruity three colour<br />
nougat and butter almond brittle<br />
E02.03<br />
Kinsale Chocolate<br />
Selection<br />
5 varieties: Dark choc (crisp praline &<br />
piedmont hazelnuts and blackcurrant<br />
and ginger), milk choc (sea salt<br />
caramel and almond rocher)<br />
1kg, 125pcs, Y<br />
Y/N denotes VAT status<br />
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
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