march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
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82<br />
BAKING PASTES<br />
Ready-made Amaretti paste<br />
Code<br />
Product Name<br />
Weight<br />
Packed<br />
VAT<br />
£<br />
% min. Nut<br />
content<br />
Bakingproof<br />
Ready to Use<br />
For decoration<br />
For whipping<br />
East to roll out<br />
Firm<br />
Can be flavoured<br />
Freezable<br />
Product Information<br />
AM45693<br />
CARMA Carmaretti Almond<br />
(23.5) Paste<br />
2.5kg Tub N 29.5% ✓ ✓ ✓ ✓<br />
Use directly from the pail. Allow to dry for 12 hours. Dust with<br />
sugar. Baking time c. 10 mins at 210ºC<br />
CONVENIENCE PRODUCTS<br />
Quality desserts, in an instant<br />
Code Description Weight<br />
TOR71296<br />
VCR71078<br />
VCU71058<br />
CARMA Tortina Neutral,<br />
Fresh Cream Stabiliser 2.5kg<br />
CARMA Vanilla Cream<br />
Creme Pat (2.5kg)<br />
CARMA Carmavanil 2.5kg<br />
(Creme Pat)<br />
Packed<br />
VAT<br />
£<br />
For whipping<br />
Easy to roll out<br />
Firm<br />
Can be flavoured<br />
Freezable<br />
2.5kg Bag N ✓ ✓ ✓ ✓ ✓<br />
1 x 2.5kg Bag N ✓ ✓ ✓ ✓<br />
2.5kg Bag N ✓ ✓ ✓ ✓<br />
Product Information<br />
Whip 1kg powder with 1 litre cold whole fat milk<br />
for approx 4 min at high speed. Refrigerate for 2<br />
hours before serving<br />
Mix 250g instant powder with 1 litre cold whole fat<br />
milk and beat for approx 5 min at high speed<br />
Mix 350g instant powder with 1 litre cold water,<br />
allow to set for approx 3 min and then beat for<br />
approx 3 min at high speed<br />
Application<br />
For cakes, slices, roulades, desserts<br />
and partfaits<br />
Use as a <strong>pastry</strong> cream filling for cream<br />
horns, Danish pastries, St Honore or<br />
as vanilla dessert cream<br />
Use as a <strong>pastry</strong> cream filling for cream<br />
horns, Danish pastries, St Honore or<br />
as vanilla dessert cream<br />
Case<br />
Code Description Weight Packed £ Product Information<br />
Weight<br />
BM3910 Cr¯me Brûlée Mix 1 x 1kg Packet N Fine dessert powder to produce the typical Cr¯me Brûlée & variations 5 x 1kg<br />
BM440 Bienex - Florentine Mix 1 x 600g Packet N Bake proof filling for <strong>product</strong>ion of florentines. Basic recipe: 300g Bienex: 150g almonds 12 x 600g<br />
BM4500 Choux Pastry Mix 1 x 10kg Packet N Fine baking ingredients for the <strong>product</strong>ion of choux pastries<br />
VPC7142 CARMA Panna Cotta Mix 440g 1 x 440g Packet N Mix powder with fresh cream & full cream milk to produce panna cotta 12 x 440g<br />
The following three items are Special Order Only – Lead Times Apply<br />
VAT<br />
Case price<br />
BM5440 Kabi Juice Binder 1 x 8kg Packet N Fruit juice thickener for fruit fillings for tarts, desserts & cakes<br />
BM4615A Braunies Brownie Mix 15kg 1 x 15kg Packet N<br />
BM486003 Ovasil Meringue Mix 3kg 1 x 3kg Packet N<br />
Y/N denotes VAT status<br />
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
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