march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
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59<br />
SEMI- PREPARED, SWEET, CHOCOLATE CUPS<br />
DO11202<br />
Victoria/Ballerina Cup<br />
Plain<br />
Victoria Ballerina chocolate<br />
cups made with plain<br />
Belgian couverture<br />
DCUP194V<br />
Souffle Ramekin Cup<br />
Plain<br />
Ramekin style cups in plain<br />
chocolate<br />
DCUP194M<br />
Souffle Ramekin Cup Milk<br />
Ramekin style cups in milk<br />
chocolate<br />
Dia65xH32mm, 105pcs, N<br />
Dia72xH38mm, 48pcs, N<br />
Dia72xH38mm, 48pcs, N<br />
DCUP1780.3<br />
Souffle Ramekin Cups<br />
White<br />
Ramekin style cups in white<br />
chocolate<br />
Dia72xH38mm, 48pcs, N<br />
F06.23480<br />
Michel Cluizel<br />
Dark Sphere 72%<br />
Michel Cluizel <strong>fine</strong> sphere shaped chocolate<br />
cup made with <strong>fine</strong> French couverture. Can be<br />
used separately as a single chocolate cup or can<br />
be placed together to make a complete sphere.<br />
F06.23486<br />
Michel Cluizel<br />
White Sphere<br />
Michel Cluizel <strong>fine</strong> sphere shaped chocolate<br />
cup, made with white couverture. Can be used<br />
separately as a single chocolate cup or can be<br />
placed together to make a complete sphere.<br />
Y/N denotes VAT status<br />
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
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