march 2013 product guide fine dining pastry hospitality

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84 SPONGE SHEETS HA31580 Plain Sponge Sheets HA31880 Striped Sponge Sheets HA43580 Chocolate Sponge Sheets Thin sheets of sweet, moist biscuit culinaire sponge Thin sheets of sweet, moist sponge. Alternating stripes of choc & plain sponge Thin sheets of sweet, moist chocolate sponge L580xW380xH7mm, 16pcs, N L580xW380xH7mm, 16pcs, N L580xW380xH7mm, 16pcs, N Essences FRUIT COMPOUNDS & FLAVOURINGS Code Description Weight Packed VAT £ Product Information Case Weight Case Price BEC120 Combani Vanilla Essence 1ltr 1 x 1ltr Tub N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr BE120C Combani Vanilla Ess. 12.5ltr 1 x 12.5ltr Plastic Canister N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 BES100 Sizilia Lemon Essence 1ltr 1 x 1ltr Tub N Yellow, viscous liquid with aroma & flavour of fresh lemons. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr BEA178 Almond Essence 1ltr 1 x 1ltr Tub N Yellow, viscous liquid with aroma & flavour of butter cream. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr BE178C Almond Essence 12.5ltr 1 x 12.5ltr Plastic Canister N White, viscous liquid with aroma & flavour of bitter almonds. Freeze & bake stable. Yield: 3-5:1000 BER140 Caribia Rum Essence (2.6% Alc.) 1 x 1ltr Bottle N Brown, viscous liquid. Aroma & flavour of real Jamaica rum. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr Compounds - yield: 40:1000 Code Description Weight Packed VAT £ Product Information Case Weight Case Price BFC275 Dessert Paste Mocca 1 x 1kg Bottle N Strong and fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg BNC257 Nut Comp Almond/Pistachio (1%) 1 x 1kg Bottle N Strong & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg BFC276 Dessert Paste Caramel 1 x 1kg Bottle N Dark brown liquid of paste-like consistency & aroma typical of caramel. For flavouring 6 x 1kg BFC242 Dessert Paste Banana 1 x 1kg Bottle N Fresh tasting, strong & fruity. Yellow, paste-like consistency. For flavouring 6 x 1kg BFC246 Dessert Paste Strawberry (1.3% Alc) 1 x 1kg Bottle N Fresh, strong fruity taste. Dark red, paste-like consistency with strawberry pieces. For flavouring 6 x 1kg BFC254 Dessert Paste Cherry (0.5% Alc) 1 x 1kg Bottle N Fresh tasting, strong & fruity. Dark red, paste-like consistency with fruit pieces. For flavouring 6 x 1kg BFC262 Dessert Paste Orange 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg BFC256 Dessert Paste Tangerine 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg BFC278 Dessert Paste Lemon 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Natural Flavouring. Paste-like consistency. For flavouring 6 x 1kg BFC240 Dessert Paste Pineapple 1 x 1kg Bottle N Fresh tasting, strong & fruity. Orange, paste-like consistency. For flavouring 6 x 1kg BFC250 Dessert Paste Raspberry (1.4% Alc) 1 x 1kg Bottle N Fresh tasting, strong & fruity. Paste-like consistency. For flavouring 6 x 1kg BFC248 Dessert Paste Peach 1 x 1kg Bottle N Fresh, strong fruity, aromatic taste. Dark red, paste-like consistency. For flavouring 6 x 1kg Alcoholic Compounds Code Description Weight Packed VAT £ Product Information Case Weight Case Price BAC266 Dessert Paste Rum (22% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aromatic. Brown, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg BAC268 Dessert Paste Kirsch (34% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aroma of cherry brandy. Colourless, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg BAC272 Dessert Paste Brandy (29% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aroma of brandy. Brown, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg BLC274 Royal Paste Pear-William (17%) 1 x 2kg Bottle N Fresh, strong-tasting, aromatic. Yellow, paste-like consistency with pieces of pear. For flavouring. Yield - 100:1000 6 x 2kg BLC280 Royal Paste Amaretto (13% Alc) 1 x 2kg Bottle N Fresh, strong-tasting, aroma of liqueur almond. Light-brown, paste-like consistency. For flavouring. Yield - 100:1000 6 x 2kg BLC283 Marc De Champagne (14% Alc) 1 x 2kg Bottle N Fresh, strong-tasting, aromatic. Colourless, paste-like consistency. For flavouring. Yield - 100:1000 6 x 2kg Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
85 CHEF’S SPECIALITIES U94.01 23 Carat Edible Gold Leaf 24 x 23 carat gold lead sheets for decoration U94.02 Edible Silver Leaf (Loose) 25 x silver sheets for decoration ND5000 Neige Decor (Fine Icing Sugar) Non melting icing sugar for decoration of cakes or pastries L80xW80mm, 24pcs, Y L80xW80mm, 25pcs, Y 5kg, Sack, N PC001 Popping Candy Crystals (200g) Pieces of hard candy. Carbonated to crack & fizz when exposed to moisture F06.21009 Gruétine Caramelised sugar with Los Ancones cocoa nibs, finely crushed F06.21007 Croustilline (Feuillitine) Real broken thin cr¯pes from Brittany. No vegetable fat 0.2kg, Tub, N 0.75kg, Tub, N 2.5kg, Box, N S12.CA23E Cocoa Nibs Roasted cocoa bean, once separated from husk. Great substitute for roasted nuts or choc chips 1kg, Bag, N U19.01.1 Isomalt 1kg Replacement for sugar. Ideal for sugar craft 1kg, Box, Y PC002 Trimoline (Invert Sugar Syrup) Invert sugar with an 81% dry solids content. In the form of a clear non-crystallisable clear paste 1kg, Tub, N SP110 Pectin 1 x 175g GLU405 Glucose Syrup SP130 Silver Leaf Gelatin 1 x 1kg Gelling agent, for slow set properties & consistent gel Purified & concentrated glucose syrup obtained from wheat starch Sheets of edible gelatine, neutral in taste & aroma 0.18kg, Tub, Y 4.5kg, Tub, N 1kg, 300pcs, N SP100 Agar 1 x 175g SP140 Xanthan Gum 1 x 175g U99.01 Silica Gel 1kg Algae based stabiliser & thickening agent that can withstand high temperatures 0.18kg, Tub, Y High purity polysaccharide. Soluble in hot/cold water for a viscous solution with high degree of shear thinning 0.18kg, Tub, Y Suitable for absorbing moisture during storage 1kg, Pot, Y TSP5131 Tarant Spray SCR496 Food Lacquer Aerosol II Greasing agent in a can. For tins & baking sheets, can also be used for spraying on pizza bases 510ml, Can, Y Alcoholic moisture barrier suitable for sugar craft 300ml, Can, N Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
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By Appointment to Her Majesty The Q
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Contents Finished 5-44 Biscuits (sw
Page 5 and 6:
Biscuits & Cakes Sweet, Wrapped & S
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7 BISCUITS, SWEET U67.22 Viennese B
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9 BISCUITS, WRAPPED U17.100 Lyell
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11 PUDDINGS U15.16 Steamed Pudding
Page 13 and 14:
13 PREMIUM GRANOLAS U109.05 Lizi’
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15 MASTER CHOCOLATIERS The chocolat
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17 CHOCOLATES, TRUFFLES, PETITS FOU
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Page 25 and 26:
Page 27 and 28:
27 INDIVIDUAL CHOCOLATE BARS, WRAPP
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29 BURTS HAND FRIED CHIPS RT101001.
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31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37 and 38: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 39 and 40: Speciality Tea Loose Tea & Speciali
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53 and 54: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 55 and 56: 55 SEMI- PREPARED, SWEET, DESSERT H
Page 57 and 58: 57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60: 59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62: 61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64: 63 DECORATION ITEMS - SWEET Tornado
Page 65 and 66: 65 DECORATION ITEMS - SWEET DO97051
Page 67 and 68: 67 DECORATION ITEMS Elegance Milk -
Page 69 and 70: Ingredients Couverture, Convenience
Page 71 and 72: 71 - FRENCH “We took 7 years to s
Page 73 and 74: 73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76: 75 - SWISS % min. Cocoa content % S
Page 77 and 78: 77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79 and 80: 79 FRUIT GLAZING GELS This essentia
Page 81 and 82: 81 FROZEN PURÉES & COULIS Ponthier
Page 83: 83 ALASKA EXPRESS CREAM STABILIZER
Page 87 and 88: 87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90: 89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92: 91 in cm 13.2 Any statement or repr
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