march 2013 product guide fine dining pastry hospitality

11
PUDDINGS
U15.16
Steamed Pudding With
Toffee Pieces 110g
Individual steamed suet
pudding made to a
traditional British recipe
with toffee pieces
2.64kg, 24pcs, N
CAKES
U121.01
U121.02
U121.03
Lemon & poppy seed
cake with visible piece of
lemon and poppy seeds.
L190xW135xH65mm
2.2kg (2x1.1kg), 2pcs, N
Rich Genoa fruit slab
cake, ready for slicing.
L190xW135xH65mm
2.4kg (2x1.2kg), 2pcs, N
U121.04
U121.05
A luxury sultana fruit slab
cake, ready for slicing.
L190xW135xH65mm
A light Madeira slab
cake, ready for slicing.
L190xW135xH65mm
2.4kg (2x1.2kg), 2pcs, N
2kg (2x1kg), 2pcs, N
CAKES: WRAPPED AMBIENT
U77.15
Assorted Wrapped
Mini Cakes
Marshfield Bakery: 5 var:
Butter, caramel or strawberry
shortbread, traditional or
apple & coconut flapjack
6kg, 250pcs, N
U77.11
Caramel Shortbread
(Wrapped)
Marshfield Bakery:
Shortbread base with layer
of homemade caramel &
choc flavour topping
2.5kg, 100pcs, N
U77.12
Honeycomb Tiffin
(Wrapped)
Marshfield Bakery: A
blend of biscuit, sultanas,
honeycomb & choc
2.5kg, 100pcs, N
U77.13
Strawberry Shortbread
(Wrapped)
Marshfield Bakery: A layer
of rich red strawberry jam
between two layers of
shortbread
2.5kg, 100pcs, N
U77.14
Traditional Flapjack
(Wrapped)
Marshfield Bakery: A
traditional recipe with pure
oats, syrup & cane sugar
2.5kg, 100pcs, N
Y/N denotes VAT status
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk