march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
80<br />
DESSERT SAUCES/COULIS<br />
Code Description Weight Packed<br />
VAT<br />
£ Product Information<br />
Ready to use liquid, may be served hot or cold. Freezable<br />
DSA6022 CARMA Topping Chocolate 1kg 1 x 1kg Bottle N 8% cocoa content. Dark brown topping for chocolate puddings & desserts 6 x 1kg<br />
DSA6042 CARMA Topping Caramel 1kg 1 x 1kg Bottle N Light brown topping for caramel puddings & desserts 6 x 1kg<br />
DSA6052 CARMA Topping Strawberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg<br />
DSA6062 CARMA Topping Raspberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg<br />
DSA6072 CARMA Topping Blueberry 1kg 1 x 1kg Bottle N 31% fruit content 6 x 1kg<br />
DSA6085 CARMA Topping Mango 1kg 1 x 1kg Bottle N 27% fruit content 6 x 1kg<br />
Case<br />
Weight<br />
Case price<br />
PREMIUM QUALITY MOUSSE MIXES<br />
Code<br />
Product Name<br />
Weight<br />
Packed<br />
VAT<br />
£<br />
% min. Cocoa content<br />
% min. Fruit content<br />
For whipping<br />
East to roll out<br />
Firm<br />
Freezable<br />
Product Information<br />
Case<br />
Weight<br />
Case Price<br />
S12.TM77E<br />
FELCHLIN Maracaibo<br />
Choc Mousse 60%<br />
0.75kg Packet N 60% ✓ ✓<br />
33% cream: Mix 750g of powder with 580g of<br />
hot milk or water. Add into the warm mix 650g<br />
whipped cream. Refrigerate for 3-4 hours.<br />
38% Cream: Mix 750g powder with 750g hot<br />
milk or water. Add into warm mix 625g of<br />
whipping cream. Refrigerate for 3-4 hours<br />
For choc<br />
mousses,<br />
pastries,<br />
cakes &<br />
desserts<br />
9 x 750g<br />
MOU71281 Mousse, Dark Chocolate 500g Packet N 19% ✓ ✓ ✓ ✓<br />
For 6 x 500g<br />
tortes,<br />
MOU71501 Mousse, White Chocolate 500g Packet N 7% ✓ ✓ ✓ ✓ Whip 500g of mousse powder with 1 litre<br />
cream<br />
6 x 500g<br />
of whole-fat milk. Beat for 4 minutes at high<br />
desserts<br />
MOU71571 Mousse, Cappuccino 500g Packet N 1.5% ✓ ✓ ✓ ✓ speed. Refrigerate for 2 hours before serving.<br />
6 x 500g<br />
and<br />
MOU71691 Mousse, Lemon 500g Packet N ✓ ✓ ✓ ✓ parfaits 6 x 500g<br />
AMBIENT FRUIT PURÉES<br />
Bamboo Tear Drop - DO15005 & Streamer Serpentin F06.26470<br />
Case<br />
Code Description Weight Packed £ Weight<br />
90% fruit<br />
F09.6001 Fruit Purée, Green Apple 1 x 1kg Pouch N 5 x 1kg<br />
F09.6003 Fruit Purée, Pineapple 1 x 1kg Pouch N 5 x 1kg<br />
F09.6920 Fruit Purée, Lemon 1 x 1kg Pouch N 5 x 1kg<br />
F09.6922 Fruit Purée, Apricot 1 x 1kg Pouch N 5 x 1kg<br />
F09.6923 Fruit Purée, Blueberry 1 x 1kg Pouch N 5 x 1kg<br />
F09.6924 Fruit Purée, Blackcurrant 1 x 1kg Pouch N 5 x 1kg<br />
F09.6925 Fruit Purée, Mango 1 x 1kg Pouch N 5 x 1kg<br />
F09.6926 Fruit Purée, Passion Fruit 1 x 1kg Pouch N 5 x 1kg<br />
F09.6927 Fruit Purée, Peach 1 x 1kg Pouch N 5 x 1kg<br />
F09.6928 Fruit Purée, Pear 1 x 1kg Pouch N 5 x 1kg<br />
F09.6929 Fruit Purée, Raspberry 1 x 1kg Pouch N 5 x 1kg<br />
F09.6930 Fruit Purée, Strawberry 1 x 1kg Tub N 5 x 1kg<br />
F09.9826 Fruit Purée, Banana 1 x 1kg Tub N 5 x 1kg<br />
Instructions for use: Refrigerate & use within 5 days of opening.<br />
VAT<br />
Case Price<br />
Y/N denotes VAT status<br />
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
Change language