march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
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21<br />
CHOCOLATES, TRUFFLES, PETITS FOURS<br />
TRU003.1<br />
Hand-Made<br />
Assorted Truffles<br />
7 varieties: Milk (champagne,<br />
calvados, cranberry), white<br />
(raspberry, chilli, balsamic) & dark<br />
(bordeaux wine, herren truffle)<br />
1.05kg, 77pcs, Y<br />
BOU903B<br />
Bruges Assorted<br />
Belgian Chocolates<br />
5 varieties: Nougat, lemon in milk<br />
choc, hazelnut in white choc,<br />
cherry Kirsch and dark ganache<br />
in dark choc<br />
1.16kg, 105pcs, Y<br />
G10.08<br />
Gourmet<br />
Truffle Selection<br />
6 varieties: Dark truffle,<br />
white truffle, rum truffle,<br />
hazelnut truffle, raspberry<br />
truffle and cocoa truffle<br />
1.6kg, 120pcs, Y<br />
G10.01<br />
T&CFF<br />
Truffle Selection<br />
6 varieties: Champagne &<br />
strawberry, pear williams, latte<br />
macchiato, tropical, chilli truffles<br />
and nougat square<br />
1.2kg, 96pcs, Y<br />
U55.01<br />
Katy’s<br />
Truffle Selection<br />
6 varieties: Mango, caramel<br />
in milk choc, vanilla in white<br />
choc, orange, rum in plain<br />
and café noir in dark choc<br />
1.74kg, 144pcs, Y<br />
U21.231<br />
Continental<br />
Truffle Selection<br />
6 varieties: Milk choc, dark<br />
choc, orange liqueur, white<br />
choc, cocoa dusted brandy<br />
and champagne<br />
2.88kg, 231pcs, Y<br />
Y/N denotes VAT status<br />
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
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