march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
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54<br />
SEMI- PREPARED, SWEET, DESSERT<br />
TAR7132<br />
Round Sweet Tartelette<br />
5cm<br />
Round semi baked sweet<br />
<strong>pastry</strong> shell<br />
Dia50xH17mm, 184pcs, N<br />
U105.86<br />
Medium Square<br />
Sweet Tart<br />
Handmade, straight edged<br />
square tart shell, lined with<br />
white chocolate.<br />
L56xW56xH15mm, 96pcs, N<br />
U105.89<br />
Cones On Sticks – Dark Chocolate Selection<br />
A selection of elegant sweet cones hand coated in dark chocolate,<br />
on transparent sticks. Thin, with excellent texture taste & design.<br />
6 flavours: 3 decorated with flakes (16 x yellow flakes, white flakes &<br />
red flakes), 3 decorated with marbling (14 x yellow marbling & white<br />
marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm)<br />
1 x 83 pcs, N<br />
U105.91<br />
Cones On Sticks – White Chocolate Selection<br />
A selection of elegant sweet cones, hand coated in white chocolate,<br />
on transparent sticks. Thin, with excellent texture taste & design.<br />
6 flavours: 3 decorated with flakes (16 x yellow flakes, dark flakes &<br />
red flakes), 3 decorated with marbling (14 x yellow marbling & dark<br />
marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm)<br />
1 x 83 pcs, N<br />
U105.17<br />
Medium Round Sweet<br />
Tartelette<br />
Handmade, straight edge<br />
tart, made with pure butter.<br />
Hand coated with white<br />
chocolate<br />
Dia57xH15mm, 96pcs, N<br />
U105.103.1<br />
Medium Rectangle<br />
Sweet Tart<br />
Handmade, straight edge thin<br />
rectangular shape sweet tart.<br />
Made with butter and vanilla and<br />
hand coated with white chocolate.<br />
L90xW25mm, 84pcs, N<br />
TAR00840<br />
6cm Dessert Tartelette<br />
Semi-baked, sweet wheat<br />
flour <strong>pastry</strong> shell, conical<br />
sides & crenulated edge<br />
Dia60xH30mm, 210pcs, N<br />
TAR00K7<br />
Tartelette Fruit Pastry<br />
Smooth (K7)<br />
Shallow, sweet <strong>pastry</strong><br />
tartelette, with smooth<br />
edge<br />
TAR00K6C<br />
Tartelette Fruit Pastry<br />
Choc (K6C)<br />
Shallow, sweet <strong>pastry</strong><br />
tartelette, with a sprayed<br />
chocolate lining<br />
TAR00K6<br />
Tartelette Fruit Pastry<br />
Shell (K6)<br />
Shallow, sweet <strong>pastry</strong><br />
tartelette with a crimped<br />
edge<br />
Dia70xH20mm, 108pcs, N<br />
Dia67mm, 108pcs, N<br />
Dia67mm, 108pcs, N<br />
TAR7182<br />
Round Carac Sweet<br />
Tart 7cm<br />
A sweet <strong>pastry</strong> tartelette,<br />
with smooth edge<br />
Dia 70mm, 140pcs, N<br />
TAR7168<br />
Square Sweet Tart 7cm<br />
Contemporary Square<br />
shaped tart with straight<br />
edges<br />
L70xW70mm, 120pcs, N<br />
U105.04<br />
Large Square Sweet Tart<br />
Handmade, straight edge<br />
tart with pure butter &<br />
vanilla. Lined with white<br />
chocolate<br />
L71xW71xH18mm, 45pcs, N<br />
TAR7173<br />
Round Dessert Tart<br />
7.6cm<br />
Contemporary round shaped<br />
tart with straight walls and<br />
flat edges<br />
Dia76mm, 96pcs, N<br />
U105.05<br />
Large Round Sweet Tart<br />
Handmade, straight edge<br />
tart with pure butter &<br />
vanilla. Lined with white<br />
chocolate<br />
Dia81xH19mm, 45pcs, N<br />
U105.60<br />
Large Chocolate Round<br />
Tart<br />
Handmade, straight edge,<br />
round, chocolate tart, made<br />
with butter & vanilla. Lined<br />
with dark chocolate<br />
Dia81xH19mm, 45pcs, N<br />
Y/N denotes VAT status<br />
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
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