march 2013 product guide fine dining pastry hospitality

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54 SEMI- PREPARED, SWEET, DESSERT TAR7132 Round Sweet Tartelette 5cm Round semi baked sweet pastry shell Dia50xH17mm, 184pcs, N U105.86 Medium Square Sweet Tart Handmade, straight edged square tart shell, lined with white chocolate. L56xW56xH15mm, 96pcs, N U105.89 Cones On Sticks – Dark Chocolate Selection A selection of elegant sweet cones hand coated in dark chocolate, on transparent sticks. Thin, with excellent texture taste & design. 6 flavours: 3 decorated with flakes (16 x yellow flakes, white flakes & red flakes), 3 decorated with marbling (14 x yellow marbling & white marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm) 1 x 83 pcs, N U105.91 Cones On Sticks – White Chocolate Selection A selection of elegant sweet cones, hand coated in white chocolate, on transparent sticks. Thin, with excellent texture taste & design. 6 flavours: 3 decorated with flakes (16 x yellow flakes, dark flakes & red flakes), 3 decorated with marbling (14 x yellow marbling & dark marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm) 1 x 83 pcs, N U105.17 Medium Round Sweet Tartelette Handmade, straight edge tart, made with pure butter. Hand coated with white chocolate Dia57xH15mm, 96pcs, N U105.103.1 Medium Rectangle Sweet Tart Handmade, straight edge thin rectangular shape sweet tart. Made with butter and vanilla and hand coated with white chocolate. L90xW25mm, 84pcs, N TAR00840 6cm Dessert Tartelette Semi-baked, sweet wheat flour pastry shell, conical sides & crenulated edge Dia60xH30mm, 210pcs, N TAR00K7 Tartelette Fruit Pastry Smooth (K7) Shallow, sweet pastry tartelette, with smooth edge TAR00K6C Tartelette Fruit Pastry Choc (K6C) Shallow, sweet pastry tartelette, with a sprayed chocolate lining TAR00K6 Tartelette Fruit Pastry Shell (K6) Shallow, sweet pastry tartelette with a crimped edge Dia70xH20mm, 108pcs, N Dia67mm, 108pcs, N Dia67mm, 108pcs, N TAR7182 Round Carac Sweet Tart 7cm A sweet pastry tartelette, with smooth edge Dia 70mm, 140pcs, N TAR7168 Square Sweet Tart 7cm Contemporary Square shaped tart with straight edges L70xW70mm, 120pcs, N U105.04 Large Square Sweet Tart Handmade, straight edge tart with pure butter & vanilla. Lined with white chocolate L71xW71xH18mm, 45pcs, N TAR7173 Round Dessert Tart 7.6cm Contemporary round shaped tart with straight walls and flat edges Dia76mm, 96pcs, N U105.05 Large Round Sweet Tart Handmade, straight edge tart with pure butter & vanilla. Lined with white chocolate Dia81xH19mm, 45pcs, N U105.60 Large Chocolate Round Tart Handmade, straight edge, round, chocolate tart, made with butter & vanilla. Lined with dark chocolate Dia81xH19mm, 45pcs, N Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
55 SEMI- PREPARED, SWEET, DESSERT HA20500 Tartelette Shell Sweet 8.3cm Baked sweet tartelette shell TAR7235 9cm Round Tart Sweet A sweet pastry tartelette with smooth edge TAR00845 Tartelette 9cm Round Sweet Semi-baked, sweet wheat flour round pastry shell Dia83xH13mm, 192pcs, N Dia 90xH20mm, 120pcs, N Dia90mm, 120pcs, N HA26000 Tartelette Round Sweet 9.5cm (Butter) Large straight sided baked sweet tartelette shell TAR00848 10cm Barquette Tartelette Sweet Boat-shaped, semi-baked, sweet wheat flour pastry shell HA20450 Tartelette Shell Sweet 7.5cm Baked sweet tartelette shell Dia95xH25mm, 72pcs, N L100xW45xH15mm, 126pcs, N Dia75xH23mm, 135pcs, N U105.06 Large Rectangle Sweet Tart Handmade, straight edge tart with pure butter & vanilla. Lined with white chocolate L100xW37xH18mm, 70pcs, N U105.77 Tarte Portion - Sweet Handmade, straight edge, cake portion shape tart, made with butter & vanilla. Lined with white chocolate W59xL113xH18mm, 60pcs, N HA23300 Tart Round Sweet 22cm Large baked sweet tart shell Dia220xH25mm, 14pcs, N HA28600 Tart Round Sweet 28cm (Butter) Semi-baked, sweet tartelette shell made with butter Dia280xH22mm, 14pcs, N HA39000 Individual Bavarois Cases Striped Sponge cup with alternating stripes of plain & choc sponge, with separate sponge base Dia72xH32mm, 60pcs, N HA48000 Individual Bavarois Cases Almond Sponge cup with sweet almonds, with separate sponge base Dia72xH32mm, 60pcs, N HA49000 Individual Bavarois Cases Chocolate Choc chip & cocoa sponge cup with separate sponge base Dia72xH32mm, 60pcs, N U119.01 Mini Lemon Meringues Handmade mini meringues infused with lemon. Dia30xH20mm (Approx) 6 x 100g (ca 240pcs) 0.6kg, Tub, N U119.02 Mini Raspberry Meringue Handmade mini meringues infused with raspberry. Dia30xH20mm (approx) 6 x 100g (ca 240pcs) 0.6kg, Tub, N MN00830 Meringue Nests 7.5cm Round, off white, contoured meringue nests. Made with Free Range Eggs U67.18 Meringue Nests Creamy white piped round nest shaped meringue Dia75mm, 120pcs, N Dia85xH20mm, 0.8kg, 64pcs, N Y/N denotes VAT status TAR7213 TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
Page 1 and 2:
By Appointment to Her Majesty The Q
Page 3 and 4: Contents Finished 5-44 Biscuits (sw
Page 5 and 6: Biscuits & Cakes Sweet, Wrapped & S
Page 7 and 8: 7 BISCUITS, SWEET U67.22 Viennese B
Page 9 and 10: 9 BISCUITS, WRAPPED U17.100 Lyell
Page 11 and 12: 11 PUDDINGS U15.16 Steamed Pudding
Page 13 and 14: 13 PREMIUM GRANOLAS U109.05 Lizi’
Page 15 and 16: 15 MASTER CHOCOLATIERS The chocolat
Page 17 and 18: 17 CHOCOLATES, TRUFFLES, PETITS FOU
Page 27 and 28: 27 INDIVIDUAL CHOCOLATE BARS, WRAPP
Page 29 and 30: 29 BURTS HAND FRIED CHIPS RT101001.
Page 31 and 32: 31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37 and 38: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 39 and 40: Speciality Tea Loose Tea & Speciali
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 57 and 58: 57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60: 59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62: 61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64: 63 DECORATION ITEMS - SWEET Tornado
Page 65 and 66: 65 DECORATION ITEMS - SWEET DO97051
Page 67 and 68: 67 DECORATION ITEMS Elegance Milk -
Page 69 and 70: Ingredients Couverture, Convenience
Page 71 and 72: 71 - FRENCH “We took 7 years to s
Page 73 and 74: 73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76: 75 - SWISS % min. Cocoa content % S
Page 77 and 78: 77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79 and 80: 79 FRUIT GLAZING GELS This essentia
Page 81 and 82: 81 FROZEN PURÉES & COULIS Ponthier
Page 83 and 84: 83 ALASKA EXPRESS CREAM STABILIZER
Page 85 and 86: 85 CHEF’S SPECIALITIES U94.01 23
Page 87 and 88: 87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90: 89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92: 91 in cm 13.2 Any statement or repr
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march 2013 product guide fine dining pastry hospitality

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