march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
march 2013 product guide fine dining pastry hospitality
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17<br />
CHOCOLATES, TRUFFLES, PETITS FOURS<br />
U22.09<br />
Mini Salted Caramel<br />
Truffles<br />
60% truffles, filled with<br />
a beautiful liquid ‘Salted<br />
Caramel’ centre<br />
1kg, 195pcs, Y<br />
B25.17<br />
Salted Caramel<br />
Chocolates<br />
Contemporary shaped chocolates.<br />
Soft salted caramel enrobed in milk<br />
chocolate. A warm sweet caramel<br />
with a subtle salty aftertaste<br />
1.2kg, 140pcs, Y<br />
G10.05<br />
Space Dust Truffles<br />
Praline truffle filled with<br />
popping candy & covered<br />
with cocoa powder<br />
1.15kg, 96pcs, Y<br />
U21.7077<br />
Lyon Dusted Milk<br />
Ganache Truffles<br />
G10.02<br />
Champagne &<br />
Strawberry Truffles<br />
Champagne truffle with<br />
jelly strawberry in milk and<br />
white chocolate<br />
1.3kg, 96pcs, Y<br />
U21.243<br />
White Raspberry<br />
Champagne Truffle<br />
White chocolate, raspberry<br />
champagne flavoured truffles with<br />
a soft ganache filling. Decorated<br />
with freeze dried raspberry pieces.<br />
3kg, 231pcs, Y<br />
B14.04<br />
Chateau Noir<br />
Cocoa Dust Truffles<br />
Dark truffle filling, enrobed<br />
in dark choc & decorated<br />
with dark cocoa powder<br />
1.5kg, 120pcs, Y<br />
B14.05<br />
Classic Milk Truffles<br />
Milk truffle filling, enrobed in<br />
milk choc & decorated with<br />
milk choc flakes<br />
1.5kg, 120pcs, Y<br />
B14.06<br />
Classic White Truffles<br />
Dark choc flavour filling,<br />
enrobed in milk choc &<br />
decorated with white choc<br />
flakes<br />
1.5kg, 120pcs, Y<br />
B20.01<br />
Flaked Truffles Milk<br />
Chocolate<br />
Milk choc filling, covered<br />
with milk choc & a coating<br />
of milk choc flakes<br />
B20.02<br />
Flaked Truffles Dark<br />
Chocolate<br />
Dark choc filling (57%),<br />
covered with dark choc & a<br />
coating of dark choc flakes<br />
B20.03<br />
Flaked Truffle White<br />
Chocolate<br />
White choc filling, covered<br />
with white choc & a coating<br />
of white choc flakes<br />
2kg, 168pcs, Y<br />
2kg, 168pcs, Y<br />
2kg, 168pcs, Y<br />
G06.06<br />
Dark Chocolate<br />
Orangettes<br />
Strip of natural orange peel<br />
enrobed in plain chocolate<br />
& almond pieces<br />
U22.01<br />
Chocolate Enrobed<br />
Ginger Sticks<br />
Glacé ginger stick enrobed<br />
in dark chocolate<br />
1kg, 160pcs, Y<br />
2kg, 230pcs, Y<br />
Y/N denotes VAT status<br />
TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
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