march 2013 product guide fine dining pastry hospitality

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80 DESSERT SAUCES/COULIS Code Description Weight Packed VAT £ Product Information Ready to use liquid, may be served hot or cold. Freezable DSA6022 CARMA Topping Chocolate 1kg 1 x 1kg Bottle N 8% cocoa content. Dark brown topping for chocolate puddings & desserts 6 x 1kg DSA6042 CARMA Topping Caramel 1kg 1 x 1kg Bottle N Light brown topping for caramel puddings & desserts 6 x 1kg DSA6052 CARMA Topping Strawberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg DSA6062 CARMA Topping Raspberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg DSA6072 CARMA Topping Blueberry 1kg 1 x 1kg Bottle N 31% fruit content 6 x 1kg DSA6085 CARMA Topping Mango 1kg 1 x 1kg Bottle N 27% fruit content 6 x 1kg Case Weight Case price PREMIUM QUALITY MOUSSE MIXES Code Product Name Weight Packed VAT £ % min. Cocoa content % min. Fruit content For whipping East to roll out Firm Freezable Product Information Case Weight Case Price S12.TM77E FELCHLIN Maracaibo Choc Mousse 60% 0.75kg Packet N 60% ✓ ✓ 33% cream: Mix 750g of powder with 580g of hot milk or water. Add into the warm mix 650g whipped cream. Refrigerate for 3-4 hours. 38% Cream: Mix 750g powder with 750g hot milk or water. Add into warm mix 625g of whipping cream. Refrigerate for 3-4 hours For choc mousses, pastries, cakes & desserts 9 x 750g MOU71281 Mousse, Dark Chocolate 500g Packet N 19% ✓ ✓ ✓ ✓ For 6 x 500g tortes, MOU71501 Mousse, White Chocolate 500g Packet N 7% ✓ ✓ ✓ ✓ Whip 500g of mousse powder with 1 litre cream 6 x 500g of whole-fat milk. Beat for 4 minutes at high desserts MOU71571 Mousse, Cappuccino 500g Packet N 1.5% ✓ ✓ ✓ ✓ speed. Refrigerate for 2 hours before serving. 6 x 500g and MOU71691 Mousse, Lemon 500g Packet N ✓ ✓ ✓ ✓ parfaits 6 x 500g AMBIENT FRUIT PURÉES Bamboo Tear Drop - DO15005 & Streamer Serpentin F06.26470 Case Code Description Weight Packed £ Weight 90% fruit F09.6001 Fruit Purée, Green Apple 1 x 1kg Pouch N 5 x 1kg F09.6003 Fruit Purée, Pineapple 1 x 1kg Pouch N 5 x 1kg F09.6920 Fruit Purée, Lemon 1 x 1kg Pouch N 5 x 1kg F09.6922 Fruit Purée, Apricot 1 x 1kg Pouch N 5 x 1kg F09.6923 Fruit Purée, Blueberry 1 x 1kg Pouch N 5 x 1kg F09.6924 Fruit Purée, Blackcurrant 1 x 1kg Pouch N 5 x 1kg F09.6925 Fruit Purée, Mango 1 x 1kg Pouch N 5 x 1kg F09.6926 Fruit Purée, Passion Fruit 1 x 1kg Pouch N 5 x 1kg F09.6927 Fruit Purée, Peach 1 x 1kg Pouch N 5 x 1kg F09.6928 Fruit Purée, Pear 1 x 1kg Pouch N 5 x 1kg F09.6929 Fruit Purée, Raspberry 1 x 1kg Pouch N 5 x 1kg F09.6930 Fruit Purée, Strawberry 1 x 1kg Tub N 5 x 1kg F09.9826 Fruit Purée, Banana 1 x 1kg Tub N 5 x 1kg Instructions for use: Refrigerate & use within 5 days of opening. VAT Case Price Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
81 FROZEN PURÉES & COULIS Ponthier’s frozen product range: high quality fruit, available all year round. Made from rigorously selected fruit, harvested when fully ripe and purchased in one complete batch on harvesting. Ponthier frozen products are highly dependable ingredients for use in recipes for sweets & desserts, with guaranteed bacteriaology, the flavour of the fresh fruit, consistent quality and 0% wastage. Made from at least 90% fruit, with no added water, flavouring or colouring, Ponthier frozen fruit purées can easily be used like ‘real prepared’ fruit. Composition : 90% fruit and 10% sugar The Ponthier guarantee: no colouring, no preservative – a constant brix level guaranteed for each flavour. Uses: For mousse cakes, ice creams and sorbets, jams and preserves, fruit jellies, coulis and sauces, fruit juices, smoothies & cocktails, glazes, espumas etc. Presentation: 1 kg plastic boxes with reusable covers. Instructions for Use: 5 days from defrost / after opening 3 to 4 days in the refrigerator. Code Description Weight Packed VAT £ PURÉES F15.01 Apricot Purée 1 x 1kg Tub N F15.02 Pineapple Purée 1 x 1kg Tub N F15.03 Banana Purée 1 x 1kg Tub N F15.04 Blackcurrant Purée 1 x 1kg Tub N F15.05 Yellow Lemon Purée 1 x 1kg Tub N F15.06 Lime Purée 1 x 1kg Tub N F15.07 Coconut Purée 1 x 1kg Tub N F15.08 Exotic Purée 1 x 1kg Tub N F15.09 Prickly Pear Purée 1 x 1kg Tub N F15.10 Strawberry Purée 1 x 1kg Tub N F15.11 Raspberry Purée 1 x 1kg Tub N F15.12 Guava Purée 1 x 1kg Tub N F15.13 Pomegranate Purée 1 x 1kg Tub N F15.14 Morello Cherry Purée 1 x 1kg Tub N F15.15 Redcurrant Purée 1 x 1kg Tub N F15.16 Kiwi Purée 1 x 1kg Tub N F15.17 Lychee Purée 1 x 1kg Tub N F15.18 Mandarin Purée 1 x 1kg Tub N F15.19 Mango Purée 1 x 1kg Tub N F15.20 Mix Red Fruits Purée 1 x 1kg Tub N F15.21 Melon Purée 1 x 1kg Tub N F15.22 Blackberry Purée 1 x 1kg Tub N F15.23 Blueberry Purée 1 x 1kg Tub N Code Description Weight Packed VAT £ PURÉES F15.24 Orange Purée 1 x 1kg Tub N F15.25 Blood Orange Purée 1 x 1kg Tub N F15.26 Papaya Purée 1 x 1kg Tub N F15.27 Passion Purée 1 x 1kg Tub N F15.28 Watermelon Purée 1 x 1kg Tub N F15.29 White Peach Purée 1 x 1kg Tub N F15.30 Ruby Peach Purée 1 x 1kg Tub N F15.31 Pear Purée 1 x 1kg Tub N F15.32 Green Apple Purée 1 x 1kg Tub N F15.33 Pink Grapefruit Purée 1 x 1kg Tub N F15.34 Black Cherry Purée 1 x 1kg Tub N F15.35 Mirabelle Plum Purée 1 x 1kg Tub N F15.36 Fig Purée 1 x 1kg Tub N Coulis F15.41 Exotic Fruits Coulis 1 x 500ml Bottle N F15.42 Strawberry Coulis 1 x 500ml Bottle N F15.43 Raspberry Coulis 1 x 500ml Bottle N The Ponthier guarantee: no colourings, no preservatives. Packaging specifically designed to satisfy all hygiene requirements and bacteriological norms. Re-sealable packaging makes it easy to decorate directly. Uses: In plate decoration, alongside cakes, over ice creams, mixed with yoghurts, in fruit salads. Presentation: Plastic bottle with pouring spout and leak-proof stopper. Flavours: Strawberry, raspberry, exotic fruits. Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tcfinefoods.co.uk
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By Appointment to Her Majesty The Q
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Contents Finished 5-44 Biscuits (sw
Page 5 and 6:
Biscuits & Cakes Sweet, Wrapped & S
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7 BISCUITS, SWEET U67.22 Viennese B
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9 BISCUITS, WRAPPED U17.100 Lyell
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11 PUDDINGS U15.16 Steamed Pudding
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13 PREMIUM GRANOLAS U109.05 Lizi’
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15 MASTER CHOCOLATIERS The chocolat
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17 CHOCOLATES, TRUFFLES, PETITS FOU
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Page 27 and 28:
27 INDIVIDUAL CHOCOLATE BARS, WRAPP
Page 29 and 30: 29 BURTS HAND FRIED CHIPS RT101001.
Page 31 and 32: 31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37 and 38: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 39 and 40: Speciality Tea Loose Tea & Speciali
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53 and 54: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 55 and 56: 55 SEMI- PREPARED, SWEET, DESSERT H
Page 57 and 58: 57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60: 59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62: 61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64: 63 DECORATION ITEMS - SWEET Tornado
Page 65 and 66: 65 DECORATION ITEMS - SWEET DO97051
Page 67 and 68: 67 DECORATION ITEMS Elegance Milk -
Page 69 and 70: Ingredients Couverture, Convenience
Page 71 and 72: 71 - FRENCH “We took 7 years to s
Page 73 and 74: 73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76: 75 - SWISS % min. Cocoa content % S
Page 77 and 78: 77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79: 79 FRUIT GLAZING GELS This essentia
Page 83 and 84: 83 ALASKA EXPRESS CREAM STABILIZER
Page 85 and 86: 85 CHEF’S SPECIALITIES U94.01 23
Page 87 and 88: 87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90: 89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92: 91 in cm 13.2 Any statement or repr
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