march 2013 product guide fine dining pastry hospitality

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38 FOUR CHOCOLATE BOXES Four Choc Box Cream Rigid 26pcs, Y BBX450B10 4 Chocolates BBX450M10 2 Chocs, 2 Choc Truffles BBX450T10 4 Chocolate Truffles Four Choc Box Cream Rigid (Bow) 26pcs, Y BBX450B15 4 Chocolates BBX450M15 2 Chocs, 2 Choc Truffles BBX450T15 4 Chocolate Truffles Four Choc Box Cream Rigid (Ribbon) 26pcs, Y BBX450B20 4 Chocolates BBX450M20 2 Chocs, 2 Choc Truffles BBX450T20 4 Chocolate Truffles SIX CHOCOLATE BOXES Silver Foil boxes also available Six Choc Box Gold 18pcs, Y BBX620B10 6 Chocolates BBX620M20 3 Chocs, 3 Choc Truffles BBX620T20 6 Chocolate Truffles Silver Foil boxes also available Six Choc Box Gold (Bow) 18pcs, Y BBX620B15 6 Chocolates BBX620M15 3 Chocs, 3 Choc Truffles BBX620T15 6 Chocolate Truffles Silver Foil boxes also available Six Choc Box Gold (Ribbon) 18pcs, Y BBX620B20 6 Chocolates BBX620M20 3 Chocs, 3 Choc Truffles BBX620T20 6 Chocolate Truffles Six Choc Box Cream Rigid 18pcs, Y BBX650B10 6 Chocolates BBX650M10 3 Chocs, 3 Choc Truffles BBX650T10 6 Chocolate Truffles Six Choc Box Cream Rigid (Bow) 18pcs, Y BBX650B15 6 Chocolates BBX650M15 3 Chocs, 3 Choc Truffles BBX650T15 6 Chocolate Truffles Six Choc Box Cream Rigid (Ribbon) 18pcs, Y BBX650B20 6 Chocolates BBX650M20 3 Chocs, 3 Choc Truffles BBX650T20 6 Chocolate Truffles EIGHT CHOCOLATE BOXES Eight Choc Box Gold 16pcs, Y BBX820B10 8 Chocolates BBX820T10 8 Chocolate Truffles Eight Choc Box Gold (Bow) 16pcs, Y BBX820B15 BBX820T15 8 Chocolate Truffles Silver Foil boxes also available Silver Foil boxes also available RIGID BLACK BOXES Rigid Black 2, 4 & 6 Choc Boxes Rigid black choc boxes filled with luxury handmade chocs. Please call for prices & details. Personalised Sleeve, Rigid Black 2,4 or 6 Choc Boxes Your logo or message can be printed onto a sleeve that goes over these 2, 4 or 6 choc boxes. Filled with luxury handmade chocs. Min lead time: 3 weeks Min order qty: 1000 sleeves Set up & artwork fees apply on first order Please call for prices & details Personalised Rigid Black 2, 4 or 6 Choc Boxes Your logo or message can be printed in silver or gold foil onto the lid. Filled with luxury handmade chocs. Min lead time: 4 weeks Min order qty: 500 boxes Set up & artwork fees apply on first order Please call for prices & details Y/N denotes VAT status TELEPHONE 0845 672 8000 SALES FAX 01753 691 774 EMAIL orders@tc<strong>fine</strong>foods.co.uk
Speciality Tea Loose Tea & Speciality Tea Bags
Page 1 and 2: By Appointment to Her Majesty The Q
Page 3 and 4: Contents Finished 5-44 Biscuits (sw
Page 5 and 6: Biscuits & Cakes Sweet, Wrapped & S
Page 7 and 8: 7 BISCUITS, SWEET U67.22 Viennese B
Page 9 and 10: 9 BISCUITS, WRAPPED U17.100 Lyell
Page 11 and 12: 11 PUDDINGS U15.16 Steamed Pudding
Page 13 and 14: 13 PREMIUM GRANOLAS U109.05 Lizi’
Page 15 and 16: 15 MASTER CHOCOLATIERS The chocolat
Page 17 and 18: 17 CHOCOLATES, TRUFFLES, PETITS FOU
Page 27 and 28: 27 INDIVIDUAL CHOCOLATE BARS, WRAPP
Page 29 and 30: 29 BURTS HAND FRIED CHIPS RT101001.
Page 31 and 32: 31 BAR NIBBLES H08.06 Tempura Seawe
Page 33 and 34: 33 frozen finished desserts - sweet
Page 35 and 36: 35 FINISHED BOXED CHOCOLATES E01.04
Page 37: 37 TWO CHOCOLATE BOXES Two Choc Box
Page 41 and 42: 41 SPECIALITY TEA BAGS - HOSPITALIT
Page 43 and 44: 43 TWININGS TEA ENVELOPES - INDIVID
Page 45 and 46: Semi-Prepared Sweet & Savoury Tarte
Page 47 and 48: 47 SEMI- PREPARED, SAVOURY, CANAPÉ
Page 49 and 50: 49 SEMI- PREPARED, SAVOURY, TARTELE
Page 51 and 52: 51 SEMI- PREPARED, SAVOURY, TARTELE
Page 53 and 54: 53 SEMI- PREPARED, SWEET, DESSERT B
Page 55 and 56: 55 SEMI- PREPARED, SWEET, DESSERT H
Page 57 and 58: 57 SEMI- PREPARED, SWEET, CHOCOLATE
Page 59 and 60: 59 SEMI- PREPARED, SWEET, CHOCOLATE
Page 61 and 62: 61 DECORATION ITEMS - SAVOURY B27.2
Page 63 and 64: 63 DECORATION ITEMS - SWEET Tornado
Page 65 and 66: 65 DECORATION ITEMS - SWEET DO97051
Page 67 and 68: 67 DECORATION ITEMS Elegance Milk -
Page 69 and 70: Ingredients Couverture, Convenience
Page 71 and 72: 71 - FRENCH “We took 7 years to s
Page 73 and 74: 73 - SWISS % min. Cocoa % Sugar % F
Page 75 and 76: 75 - SWISS % min. Cocoa content % S
Page 77 and 78: 77 CHOCOLATE PASTRY GLAZES/COATINGS
Page 79 and 80: 79 FRUIT GLAZING GELS This essentia
Page 81 and 82: 81 FROZEN PURÉES & COULIS Ponthier
Page 83 and 84: 83 ALASKA EXPRESS CREAM STABILIZER
Page 85 and 86: 85 CHEF’S SPECIALITIES U94.01 23
Page 87 and 88: 87 ACCESSORIES & UTENSILS Card gate
Page 89 and 90:
89 LA ROSE NOIRE ACCESSORIES - LARG
Page 91 and 92:
91 in cm 13.2 Any statement or repr
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