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2001 - Volume 2 - Journal of Engineered Fibers and Fabrics

2001 - Volume 2 - Journal of Engineered Fibers and Fabrics

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INJ DEPARTMENTS<br />

THE NONWOVEN<br />

WEB<br />

12 INJ Summer <strong>2001</strong><br />

Distance Learning<br />

It used to be that a remote location precluded<br />

a number <strong>of</strong> activities for a person<br />

who was so unfortunate. An opportunity<br />

to study <strong>and</strong> continue one’s education<br />

was certainly one <strong>of</strong> those factors<br />

that had to be sacrificed. No More!!!<br />

If the men <strong>and</strong> women serving in the<br />

U.S. Navy aboard a ship at sea anywhere<br />

in the world can continue their graduate<br />

education, location is no longer an insurmountable<br />

barrier. The solution is what<br />

is referred to as “Distance Learning.”<br />

That is not learning about how far “far”<br />

is, but rather it signifies learning that can<br />

be done at virtually any distance from<br />

the source <strong>of</strong> the teaching.<br />

A growing number <strong>of</strong> universities <strong>and</strong><br />

colleges are beginning to <strong>of</strong>fer an<br />

exp<strong>and</strong>ing selection <strong>of</strong> courses that are<br />

presented via the Internet. This arrangement<br />

is not the same as a correspondence<br />

course, as the student can virtually be<br />

present in the usual class setting <strong>and</strong><br />

have direct <strong>and</strong> instantaneous contact<br />

with the instructor <strong>and</strong> fellow students,<br />

all by means <strong>of</strong> a computer terminal <strong>and</strong><br />

a communications link.<br />

Many universities are working to convert<br />

their classroom materials into a form<br />

most suitable for this medium.<br />

Pr<strong>of</strong>essors <strong>and</strong> teachers are learning how<br />

the usual teaching methods can be most<br />

effectively converted into the cyberspace<br />

classroom. Some adaptation <strong>of</strong> methods<br />

<strong>and</strong> materials must be made, <strong>of</strong> course,<br />

but the transition is being mastered.<br />

At the government level, the Small<br />

Business Administration (SBA) has<br />

introduced the new SBA Small Business<br />

Classroom, which brings electronic business<br />

courses to anyone with a st<strong>and</strong>ard<br />

Internet connection. This virtual classroom<br />

provides interactive, easily accessible<br />

courses on the topics most in dem<strong>and</strong><br />

by small-business owners. Typical classes<br />

include: “The Business Plan” (in<br />

English <strong>and</strong> Spanish) or “How to Raise<br />

Capital For a Small Business.” At the end<br />

<strong>of</strong> each lesson, students can participate in<br />

a scheduled chat room, or call a toll-free<br />

number to talk with a counselor<br />

(www.sba.gov <strong>and</strong> then select SBA<br />

Classroom).<br />

Not a part <strong>of</strong> Distance Learning, there<br />

were recent press reports on several campuses<br />

involving enterprising students<br />

putting today’s lecture notes on the web<br />

for the benefit <strong>of</strong> friends who missed the<br />

class. Some pr<strong>of</strong>essors objected strenuously<br />

to this practice, even claiming that<br />

notes from their lectures were akin to<br />

copyrighted material. In direct contrast<br />

to that attitude is the recent announcement<br />

by Massachusetts Institute <strong>of</strong><br />

Technology (MIT) that over the next 10<br />

years, the university will post materials<br />

for almost all <strong>of</strong> its courses on the World<br />

Wide Web, accessible to one <strong>and</strong> all at no<br />

charge. Materials posted will include<br />

course outlines, reading lists, lecture<br />

notes <strong>and</strong> assignments.<br />

As ambitious as this approach is (estimated<br />

cost is $10 million per year), it is<br />

probably not the same as getting an MIT<br />

education for free. Unlike Distance<br />

Learning programs, which involve regular<br />

exchanges between faculty <strong>and</strong> students,<br />

there will be no course credit or<br />

degrees <strong>of</strong>fered to people who access<br />

Open-CourseWare, as it is being called.<br />

Nevertheless, the early response to the<br />

MIT move has been very positive. Not<br />

only in developing countries, but in<br />

advanced nations as well the benefits <strong>of</strong><br />

Distance Learning are being appreciated<br />

<strong>and</strong> used. This activity will undoubtedly<br />

further increase concern with the<br />

“Digital Divide,” which separates those<br />

who do not have access to the Internet<br />

from those who do.<br />

Some pr<strong>of</strong>essional societies are<br />

becoming involved in the process. The<br />

Society <strong>of</strong> Dyers <strong>and</strong> Colourists in the<br />

UK has presented a Distance Learning<br />

module on “Principles <strong>of</strong> Engineering”<br />

<strong>and</strong> “Coloration Theory.” Future plans<br />

call for additional modules on Color<br />

Physics, Colorant <strong>and</strong> Polymer<br />

Chemistry, Coloration Technology, <strong>and</strong><br />

Organization <strong>and</strong> Management.<br />

Within the nonwoven technology sector<br />

some steps in this direction have been<br />

SPAM VS. spam<br />

Even a novice on the Internet is familiar with the junk E-mail that virtually<br />

abounds on the net <strong>and</strong> goes under the name <strong>of</strong> “spam.” Such unsolicited<br />

mail is a fact <strong>of</strong> life on the Internet <strong>and</strong> it is a rare netizen who hasn’t experienced<br />

it.<br />

On the other h<strong>and</strong>, there is a well-known spiced lunch meat made <strong>of</strong> pork<br />

shoulders <strong>and</strong> ham that is known worldwide, <strong>and</strong> considered a choice delicacy in<br />

many parts <strong>of</strong> the world. This product <strong>of</strong> Hormel Foods Corporation goes by a<br />

br<strong>and</strong> name that is considered a very valuable piece <strong>of</strong> intellectual property —<br />

“SPAM” registered trade mark for the meat product.<br />

For several years Hormel fought against the use <strong>of</strong> the word “spam” to designate<br />

the wrong kind <strong>of</strong> e-mail. They worked diligently to protect their name <strong>and</strong><br />

to police the mounting misuses. After this valiant effort, the company has finally<br />

acquiesced to a compromise, as outlined on their <strong>of</strong>ficial SPAM website<br />

(www.spam.com/ci/ci-in.html). Hormel says it no longer objects to that other<br />

designation, as long as it is spelled in small letters — spam, that is. However, for<br />

this concession, they expect their trademarked product to be spelled in capital<br />

letters — SPAM br<strong>and</strong> <strong>of</strong> meat product.<br />

Seems like a reasonable compromise.

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