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Lesego Malatsi - SouthAfrica.TO

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PARTING SHOT BY<br />

Loyiso Mbambo<br />

The first ever entrepreneur to start a township theatre/restaurant<br />

talks about his groundbreaking enterprise in Stellenbosch<br />

WE ALWAYS knew that it would be a great<br />

idea if audiences could experience the<br />

excitement of real South African culture<br />

while being encouraged to join the<br />

party. So what we created at AmaZink<br />

Live in Kayamandi in Stellenbosch is a<br />

culturally authentic, interactive South<br />

African musical and dining experience.<br />

After we came up with the concept,<br />

it took a lot of work, but with the help<br />

of partners Jan Viviers, an attorney<br />

who lives here in Kayamandi, Leon<br />

de Wit, a retired actuary who is still<br />

involved in various businesses and<br />

has a small wine farm in Stellenbosch<br />

and Bertus Basson, the well-known<br />

chef, the dream became reality.<br />

Luckily we were working with<br />

some wonderful talent. Our frontline<br />

performers Ramaine Barreiro Lloyd and<br />

Richard Hala are supported by an eightpiece<br />

chorus of hand-picked waiters who<br />

can both serve and sing. This is part of<br />

the magic that creates the atmosphere.<br />

Some of the songs such as Pata<br />

Pata, The Click Song, Meadowlands<br />

and Mamma Tembu’s Wedding draw<br />

the audience in before the evenings<br />

really hot up with more recent numbers,<br />

African Dream, Paradise Road, Special<br />

Star and Diamonds on the Soles of<br />

Her Shoes. Eventually it leads to an<br />

all out party where the audience joins<br />

the cast for one big party with songs<br />

like Jabulani and Dance Some More.<br />

The experience fits well with the<br />

African, Malay and Afrikaans dishes<br />

served. This is where Bertus showed<br />

his genius by creating an authentic<br />

local menu for the three-course<br />

meal we serve with the show.<br />

Transport formed part of the<br />

conceptualisation process, and what<br />

better way to arrive at the show than<br />

in a real mini-bus? So we introduced<br />

a service between Stellenbosch and<br />

Kayamandi. For many of our guests<br />

this is the first time they experience<br />

public transport in the way millions of<br />

South Africans experience each day.<br />

We are lucky - the tourism and travel<br />

trade are very excited about our initiative<br />

because it adds another dimension to<br />

our very unique tourism industry. What<br />

I like is that this show is purely South<br />

African, it’s lively, exciting and authentic<br />

- perfect for locals and tourists alike.<br />

PHO<strong>TO</strong>S BARRY LAMPRECHT<br />

82 NOVEMBER 2011 INDWE

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