Lesego Malatsi - SouthAfrica.TO
Lesego Malatsi - SouthAfrica.TO
Lesego Malatsi - SouthAfrica.TO
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
PARTING SHOT BY<br />
Loyiso Mbambo<br />
The first ever entrepreneur to start a township theatre/restaurant<br />
talks about his groundbreaking enterprise in Stellenbosch<br />
WE ALWAYS knew that it would be a great<br />
idea if audiences could experience the<br />
excitement of real South African culture<br />
while being encouraged to join the<br />
party. So what we created at AmaZink<br />
Live in Kayamandi in Stellenbosch is a<br />
culturally authentic, interactive South<br />
African musical and dining experience.<br />
After we came up with the concept,<br />
it took a lot of work, but with the help<br />
of partners Jan Viviers, an attorney<br />
who lives here in Kayamandi, Leon<br />
de Wit, a retired actuary who is still<br />
involved in various businesses and<br />
has a small wine farm in Stellenbosch<br />
and Bertus Basson, the well-known<br />
chef, the dream became reality.<br />
Luckily we were working with<br />
some wonderful talent. Our frontline<br />
performers Ramaine Barreiro Lloyd and<br />
Richard Hala are supported by an eightpiece<br />
chorus of hand-picked waiters who<br />
can both serve and sing. This is part of<br />
the magic that creates the atmosphere.<br />
Some of the songs such as Pata<br />
Pata, The Click Song, Meadowlands<br />
and Mamma Tembu’s Wedding draw<br />
the audience in before the evenings<br />
really hot up with more recent numbers,<br />
African Dream, Paradise Road, Special<br />
Star and Diamonds on the Soles of<br />
Her Shoes. Eventually it leads to an<br />
all out party where the audience joins<br />
the cast for one big party with songs<br />
like Jabulani and Dance Some More.<br />
The experience fits well with the<br />
African, Malay and Afrikaans dishes<br />
served. This is where Bertus showed<br />
his genius by creating an authentic<br />
local menu for the three-course<br />
meal we serve with the show.<br />
Transport formed part of the<br />
conceptualisation process, and what<br />
better way to arrive at the show than<br />
in a real mini-bus? So we introduced<br />
a service between Stellenbosch and<br />
Kayamandi. For many of our guests<br />
this is the first time they experience<br />
public transport in the way millions of<br />
South Africans experience each day.<br />
We are lucky - the tourism and travel<br />
trade are very excited about our initiative<br />
because it adds another dimension to<br />
our very unique tourism industry. What<br />
I like is that this show is purely South<br />
African, it’s lively, exciting and authentic<br />
- perfect for locals and tourists alike.<br />
PHO<strong>TO</strong>S BARRY LAMPRECHT<br />
82 NOVEMBER 2011 INDWE