Hatchery Quality Assurance Program - NSW Department of Primary ...

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11.4 Link between breeding programs and stocking programs 11.5 Breeding programs for commercial aquaculture Essential criteria 11.6 Genetic improvement program for farmed silver perch 12. Translocation and stocking . . . . . . . . .51 12.1 Summary 12.2 Translocation 12.3 Stocking Essential criteria: stocking permit Essential criteria: preparation and transportation Recommended criteria Essential criteria: stocking of fish Recommended criteria 13. Occupational Health and Safety (OH&S) . . . . . . . . . . . . . . . . . . . . .56 13.1 General 13.2 Zoonoses 14. Accreditation, auditing, compliance and reporting . . . . . . . . . .57 14.1 Hatchery Accreditation Scheme 14.2 Auditing and compliance 14.3 Reporting 15. NSW Department of Primary Industries policies and management . . . . . . . . . . .58 15.1 Management and administration of hatcheries 15.2 Aquaculture Industry Development Plans 15.3 Fish Stocking Fishery Management Strategy 16. References . . . . . . . . . . . . . . . . . . . . . . . .60 Appendices I II III Water quality data sheet Fish health data sheet Hatchery Dispatch and Health Statement 2 NSW Department of Primary Industries | Contents
Acknowledgements Pond at the Grafton Aquaculture Centre with floating broodstock cages attached to walkway The project to develop a Hatchery Quality Assurance Program (HQAP) was funded by the former NSW Fisheries and the Aquaculture Initiative. We thank Dr Nick Rayns (Director of Aquaculture and Sustainable Fisheries) and Ian Lyall (Principal Manager, Industry Development) for their support and direction. The following NSW Fisheries staff provided information and advice: Damian Ogburn, Ian Powell, Graeme Bowley and Cassandra Nelson (policy); Dr Dick Callinan and Matt Landos (fish health); Stephen Thurstan, Cameron Westaway, Les Rava, Matt McLennan, Charlie Mifsud (hatchery operations); Phil Read (extension); Dr Dean Gilligan (genetics); Bill Talbot, John Pursey and Gavin Butler (conservation); Craig Watson (fish stockings); Alan Hancock (for assistance in the preparation of this document). We thank hatchery owners Bruce Malcolm, Noel Penfold, Mike Gilbert (Snr), Mike Gilbert (Jnr) and Ray Mepham for access to their hatcheries, and for information on hatchery techniques and production. Dr Tiina Hawksford (Queensland Department of Primary Industries) and Iska Sampson (Department of Agriculture, Fisheries and Forestry) provided information on chemicals in aquaculture. The following people and groups were consulted during the preparation of the HQAP: Ian Charles, President and members of the New South Wales Silver Perch Growers’ Association; Bruce Sambell, President and members of the Aquaculture Association of Queensland; members of the native fish hatchery and grow-out industries. We thank Professor Dick Frankham (Macquarie University), Dr Mike Rimmer (Queensland Department of Primary Industries), Dr Brett Ingram (Department of Natural Resources and Environment – Vic.), Stephen Thurstan (Narrandera Fisheries Centre), Phil Read and Charlie Mifsud for reviewing the draft HQAP, Dr Dick Callinan and Matt Landos for reviewing the chapter on disease and health management, and Dr Dean Gilligan and Andy Moore (Southern Cross University) the chapters on broodstock and population genetics, and breeding programs. NSW Department of Primary Industries | Acknowledgements 3
Page 1 and 2: Hatchery Quality Assurance Program
Page 3: Contents Acknowledgments . . . . .
Page 7 and 8: Introduction 2 Murray cod (Maccullo
Page 9 and 10: which is endemic to north Queenslan
Page 11 and 12: Grafton Aquaculture Centre 3.2 - GR
Page 13 and 14: Fig. 4.3 Above, left to right: Murr
Page 15 and 16: practice. Rearing ponds are also id
Page 17 and 18: SITE SELECTION ESSENTIAL CRITERIA
Page 19 and 20: Design and operation of facilities
Page 21 and 22: 6.3 - EARTHEN PONDS Earthen ponds a
Page 23 and 24: Fig. 6.6 Cultivating a larval reari
Page 25 and 26: Fig. 6.8 Essential and recommended
Page 27 and 28: WATER QUALITY ESSENTIAL CRITERIA
Page 29 and 30: Disease and health management 8 Fig
Page 31 and 32: PREVENTION OF DISEASES ESSENTIAL CR
Page 33 and 34: 8.5 - TREATMENT OF DISEASES Once a
Page 35 and 36: TABLE 8.1 - IMPORTANT PATHOGENS AND
Page 37 and 38: egistered on the basis of the purpo
Page 39 and 40: TABLE 9.2 - CHEMICALS FOR WHICH MIN
Page 41 and 42: from other populations. It is consi
Page 43 and 44: eeding performance in terms of fecu
Page 45 and 46: The NSW Department of Primary Indus
Page 47 and 48: Breeding programs 11 11.1 - SUMMARY
Page 49 and 50: TABLE 11.1 Effective population siz
Page 51 and 52: Fig. 11.1 Diagram of breeding progr
Page 53 and 54: Translocation and stocking 12 12.1
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Fig. 12.2 Sampling fingerlings from
Page 57 and 58:
In most situations, fish need to be
Page 59 and 60:
Accreditation, auditing, compliance
Page 61 and 62:
15.2 - AQUACULTURE INDUSTRY DEVELOP
Page 63 and 64:
Ingram, B. A. and Rimmer, M. A. (19
Page 65 and 66:
Rowland, S. J. (1996). Development
Page 67 and 68:
Appendix 11 DISEASE MONITORING - PA
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