Modèle catalogue exposant AGROTECH - UBIFRANCE
Modèle catalogue exposant AGROTECH - UBIFRANCE
Modèle catalogue exposant AGROTECH - UBIFRANCE
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CORSICA GASTRONOMIA<br />
CONTACT DETAILS<br />
Address: S.A.S. Corsica Gastronomia<br />
Lot. Panchetta<br />
F-20 167 SARROLA CARCOPINO<br />
www.corsicagastronomia.com<br />
Email: export@corsicagastronomia.com<br />
Phone: +33 (0) 4 95 22 67 87<br />
CONTACTS PERSONS<br />
Michaela MASSARI - Export<br />
Olivier VALERY – Trade Director<br />
Email: export@corsicagastronomia.com<br />
Phone: +33 (0) 4 95 22 67 87<br />
Mobile: +33 (0) 6 21 10 41 12<br />
Business activity:<br />
Corsica Gastronomia is a cannery created by Charles Antona<br />
in 1991. It is specialized in the manufacturing of Corsican<br />
gastronomic specialties (jams, terrines, cooked dishes)<br />
Products:<br />
Jams: organic and extra jams<br />
Terrines: starters<br />
Cooked dishes and soups<br />
Consumer references:<br />
--<br />
Key facts:<br />
Annual turnover: 6 500 000 €<br />
Export turnover: 5% of the TO<br />
Number of employees: 35<br />
Activity: Cannery<br />
Export areas: Europe, Canada , Japan<br />
Targets in Norway:<br />
Distributors, purchasers,<br />
hotels- restaurants and<br />
catering/food service<br />
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